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Truc Vert

Truc Vert

(Now Closed)
French Restaurant and Breakfast Spot££££
Mayfair, London
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Truc Vert
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MenuMenu
Breakfast 13Lunch 16A La Carte 6Prix Fixe Menu 5Weekend Brunch 8Drinks 10
Bakery​
Fresh Pastry
3.25
Croissant, pain aux raisins or pain au chocolat
Buttermilk Pancakes
5.95
With blueberry compote and maple syrup
Toast
2.75
Served with butter, jam and honey
French Crepes
2.25 - 3.50
Hot Baked Stuffed Croissant
4.95
Ham and cheese or cheese and tomato
Belgian Waffle
5.95
With fresh berries and maple syrup
French Toast
5.95
With banana and maple syrup
Healthy Options​
Truc Vert Raw Muesli
4.95
With Greek yogurt and apple
Truc Vert Granola
6.50
With Greek yogurt
Seasonal Fruit Salad
5.50
Porridge
4.50
With honey and double cream
Greek Yogurt
4.50
With honey and seeds
Fresh From the Kitchen​
Truc Vert Big Breakfast
11.25
2 eggs, bacon, sausage, tomato, mushrooms and brown sourdough toasts
Veggie Breakfast Wrap
8.50
Scambled egg, roasted peppers, portobello mushroom, guacamole, cheddar and spicy pepper sauce
Free Range Eggs on Toast
5.95
Scrambled, poached or fried
Egg White Omelette
5.95
Eggs Benedict, Florentine or Royale
8.50
Ham, spinach or salmon, poached eggs and hollandaise sauce
Smoked Salmon and Cream Cheese Bagel
6.95
With onion and capers
Sweetcorn, Sweet Potato and Feta Cheese Fritter
8.25
With sauteed spinach, slow roast tomato and crème fraiche
Omelette
5.95
Eggs and Soldiers
4.95
With buttered soldiers
Scramble Eggs and Smoked Salmon
8.95
Served with brown sourdough toast
Sweet Cured Smoked Bacon Sandwich
5.95
With truc vert tomato chutney on brown sourdough toast
Bacon and Cheese Bagel
4.95
Drinks​
Fresh Juices
3.00
Orange, grapefruit, apple, tomato
Spicy Tomato Juice
4.00
Drinks​: From Luscombe Farm in Devon
Organic Berry Crush
4.00
Organic Sicilian Lemonade
4.00
Organic St Clement Lemon and Orange
4.00
Organic Raspberry Crush
4.00
Organic Bubbly Elderflower
4.00
Drinks​: From Luscombe Farm in Devon
Organic Apple and Apricot Juice
4.00
Organic Apple and Ginger Juice
4.00
Organic Apple and Elderflower Juice
4.00
Organic Apple and Pear Juice
4.00
Coffees​
Our coffee is made of a secret high quality arabica blend from markus coffee markus.
Latte
3.00
Mochaccino
3.20
Double Espresso
2.80
Double Macchiato
2.90
Ice Coffee
3.00
Americano
2.50
Cappuccino
3.20
Expresso
2.20
Macchiato
2.40
Ice Tea
3.00
Hot Chocolate
3.00
Mighty Leaf Teas​
3.00/tea pot
Mighty Leaf Teas​: Black Teas
Organic Breakfast Tea
3.00
Bombay Chai
3.00
Vanilla Bean
3.00
Organic Earl Grey Tea
3.00
Orange Dulce
3.00
Mighty Leaf Teas​: Green Teas
Organic Green Dragon
3.00
Green Tropical
3.00
Organic Spring Jasmine
3.00
Marrakesh Mint
3.00
Mighty Leaf Teas​: White Teas
White Orchard
3.00
Mighty Leaf Teas​: Herbal Infusions
Chamomile Citrus
3.00
Ginger Twist
3.00
Organic Detox Infusion
3.00
Organic Mint Melange
3.00
Platters​
Charcuterie Platter
7.95 - 15.95
Served with bread and chutney
Mixed Platter
7.95 - 15.95
Served with bread and chutney
Cheese Platter
7.95 - 15.95
Served with bread and chutney
Vegetarian Platter
7.95 - 15.95
Served with bread and chutney
Quiches​
Smoked Salmon, Broccoli, Asparagus, Pea and Feta
8.50 each
Butternut Squash, Semi Dried Tomato, Artichoke and Cheddar Cheese
8.50 each
Spinach, Onion, Mushroom and Goat's Cheese
8.50 each
Salads​
Steamed Mangetout, Sugarsnaps, French Beans, Cherry Tomato, Celeriac and Extra Virgin Olive Oil
6.95 - 9.95
Roast Cauliflower, Broccoli, New Potato, Courgette and Basil Oil
6.95 - 9.95
Quinoa, Carrot, Spinach, Pomegranate and Balsamic Reduction
6.95 - 9.95
Sides​
Roquette and Parmesan
4.00
Deep Fried Courgettes
4.50
Salad Tres Vert
3.00
Chunky Chips
3.50
French Beans
3.00
Mashed Potato
3.50
Coffees​
Coffees are available skinny or with soya
Latte
3.00
Mochaccino
3.20
Double Espresso
2.80
Double Macchiato
2.90
Ice Coffee
3.00
Flavoured Coffee
0.50
Vanilla, hazlenut, caramel
Americano
2.50
Cappuccino
3.20
Espresso
2.20
Macchiato
2.40
Ice Tea
3.00
Hot Chocolate
3.00
Teas​
£3 / teapot
Teas​: Black Teas
Organic Breakfast Tea
Bombay Chai
Vanilla Bean
Organic Earl Grey Tea
Orange Dulce
Teas​: Green Teas
Organic Green Dragon
Green Tropical
Organic Spring Jasmine
Marrakesh Mint
Teas​: Herbal Infusions
Chamomile Citrus
Ginger Twist
Organic Detox Infusion
Organic Mint Melange
Starters​
Selection of Homemade Bread
2.95
Served with butter
Mixed Sea Food Chowder
6.95
Seared Cod and Salmon Fish Cakes
8.25
With marinated cucumber, fennnel, beetroot salad and tartare sauce
Sauteed Chicken Livers
8.95
With crispy bacon, onion, pea, baby spinach and a balsamic reduction
Roast Pumpkin, Cinamon and Ginger Soup
5.95
With paemesan
Steamed Fresh Mussels
8.25
With shallot, garlic, herbs and white wine creamed sauce
Baked Smoked Mackrel Fillet
8.95
With cauliflower, semi dried tomato, boiled quail egg, watercress salad and chili coriander salsa
Baked French Goat's Cheese Crumble
8.25
With portobello mushroom, grilled aubergine, roast pinenuts, frisse salad and pesto dressing
Mains​
Grilled Swordfish Steak
22.50
With bok choy, mixed peppers, noodles and thai coconut, ginger sauce
Truc Vert Wagyu Beef Burger
17.25
With lettuce, tomato, pickle, chutney, chips;
Tv Mixed Grill of: (Lamb Cutlet, Veal Escalope, Chicken Breast)
22.00
With spinach, onion, potato gratin and mushroom sauce
Wild Mushroom, Spring Onion, Butternut Squash Risotto
16.95
With parmesan
Seared Seabass Fillet
22.50
With steamed broccoli, asparagus, roast cherry tomato and beurre blanc sauce
Grilled Toulouse Sausages
17.95
With bubble and squeak, french beans and gravy
Roast Gressingham Duck Breast
21.50
With buttered curly kale, spiced honey roast root vegetables and mint sauce
Light Lunches​
Today's Express Lunch: Onglet Steak
15.00
With grilled tomato, salad, bearnaise sauce, chunky chips, and a glass of house wine
Vegetarian Tortilla Wrap
8.95
With roast mixed pepper, courgette, portobello mushroom, avocado salad and pesto sauce
Smoked Chicken Open Sandwich
9.95
On grilled sourdough, truc vert tomato chutney, mixed leaves and potato salad
Desserts​
Honey Vanilla Panna Cotta
6.95
Served with mixed berry coulis
Bitter Orange Bread and Butter Pudding
6.95
Served with pouring cream
Ice-Cream
6.95
Selection of mint choc chip, malted banana, brown butter pecan, truly choc
Selection of Cheese
7.95
Served with bread and truc vert tomato chutney
Apple Tarte Tatin
7.25
With clotted cream
Truc Vert Chocolate Fondant
7.25
With strawberry coulis and brown butter pecan ice cream.
Sorbet
6.95
Selection​ of mango, blackcurrant, blood orange, raspberry
Crepes​
Crepe Au Sucre
2.25
Crepe à La Confiture
2.75
Crepe Au Nutella
2.75
Crepe Au Banane and Nutella
3.50
Cakes​: Slice of Homemade Cake
Coffe Cake,
3.95
Brownie
3.95
Gluten Free Orange and Lavender Cake
3.95
Cupcakes
3.75
Carrot Cake
3.95
Moist Chocolate Cake
3.95
Apple Crumble Cake
3.95
Monday – Saturday, 5pm-10pm
Starters​
Classic French Onion Soup
6.95
With gruyère cheese crouton
Trio of Cured Salmon, Gravlax Smoked and Citrus
9.95
With avocado mousse anh baby cress salad
Duck Foie Gras and Mushroom Terrine
9.95
With caramelized red onion, toasted brioche and salad
Selection of Pate
7.50
Served with bread
Escargots Bourguignon
7.50
Served with warm bread
Blackened Scallops
12.00
With roast mixed peppers, steamed bock choy and American sauce
Roast French Goat's Cheese Onion, Fig and Beetroot Filo Tart
9.50
Served with red wine syrup
Selection of Charcuterie
7.95
Served with bread
Mains​
Seared Mahi Mahi Fillet
22.50
Served with vegetable ratatouille, braised lentil du puy and lemon herb dressing
Truc Vert's Wagyu Beef Burger
17.25
Lettuce, tomato, pickle, chutney and chips
Roast Pheasant Breast
19.95
Served with savoy cabbage, roast shallot, baby carrot, apple puree and cherry sauce
Truc Vert Open Lasagne
16.25
With seasonal roast vegetables, homemade pasta and pepper sauce
Steamed Lemon Sole Fillet
24.50
Served tomato confit, caramel cauliflower, artichoke salad and chive beurre blanc sauce
Braised Lamb Shank
24.50
Served with vegetable wild rice and red wine sauce
Truc Vert's Style Carpet Bag Steak
26.00
Seared beef fillet, oyster, linguini pasta, petit pois and bearnaise sauce
Desserts​
Chocolate Fondant
6.95
Served with vanilla ice cream
Vanilla Cheesecake
6.95
Mousse Au Chocolat
6.95
Sorbet
6.95
Pannacotta
6.95
Swerved with berries
Forest Fruits and Apple Crumble
6.95
Served with ice cream
Ice-Cream
5.95
Selection of Cheese
7.95
Served with bread and truc vert tomato chutney
Sides​
Roquette and Parmesan Salad
4.00
French Beans
3.00
Sauteed Wild Mushrooms
4.50
Chunky Chips
3.50
Creamed Spinach
4.50
Salad Très Vert
3.00
Selection of Homemade Bread
2.95
Deep Fried Courgettes
4.50
Mashed Potato
3.50
19.50 for 2 courses
23.50 for 3 courses
Starters​
Leek and Potato Soup
With toasted almonds
Bruschetta of Grilled Sardine Fillet
Served with olive tapenade, grilled courgette and spiced cherry tomato salsa
Sautéed Chicken Liver
Served with bacon, shallot, grilled polenta, rocket salad and balsamic dressing
Traditional Salade De Chevre Chaud
Served with frisee lettuce, walnut, grilled goat’s cheese on bread and vinaigrette
Mains​
Twice Cooked Pork Belly
Served with grilled marinated red onion, aubergine, portobello mushroom, salad and pesto dressing
Seasonal Vegetables Risotto
Grilled Truite
Served with parsley new potatoes, baby beans, steam carrots and dill hollandaise sauce
Desserts​
Orange Bread and Butter Pudding
Pannacotta
Chocolate Fondant
Served 12pm – 4pm saturday and sunday
Roast Cauliflower Creamed Soup
5.95
With parmesan
Avocado on Sourdough Toast
8.75
With a poached egg, crispy pancetta and lime
Baked Camembert
10.50
With caramelised red onion and garlic bread
Toulouse Sausages
17.95
With spring onion, herb mash potato, french beans and gravy
Beer Battered Cod Fish and Chips
19.50
With pea purée and tartar sauce
Truc Vert Wagyu Beef Burger
17.25
Lettuce, tomato, pickle, chutney and chips
Soup of the Day
5.95
Croque Monsieur
8.95
Served with side salad,
Fish Cakes: Cod and Salmon
10.50
With sauteed spinach, roast cherry tomato and creamed sweetcorn sauce
Steamed Moules Mariniére
12.50
With chips, shallots, cream, garlic and parsley
Steak and Frites
19.95
With chips, grilled tomato, mixed salad and béarnaise sauce
Grilled Tuna Steak
19.75
With mange toute, roast sweet potato salad and olive salsa
Arancini (Risotto Balls)
16.25
With parmesan and spiced tomato sauce
Salads​
Truc Vert Chicken Salad
12.50
Mixed salad, grilled chicken, feta cheese, crispy pancetta and mustard dressing
Belly Buster Salad
12.95
With red and white quinoa, kale, beetroot, roasted red pepper, cauliflower, pomegranate, almonds and lemon honey dressing
Superfood Salad
12.75
Broccoli, broad beans, avocado, spinach, cherry tomato and pumpkin seeds with olive oil and lemon dressing
T.V. Greek Style Salad
12.75
Platters​
Cheese and Charcuterie
7.95 - 15.95
With bread and tomato chutney
Sweet Platter
7.95 - 15.95
Vegetarian Platter
7.95 - 15.95
Truc Vert Quiche​
Three Flavours Every Day
8.50
With mixed leaf salad
Smoothies​
Ginger Blitz
4.50
Banana, ginger, apple, pineapple and elderflower bubbly
Super Green
4.50
Curly kale, spinach, apple juice and mango
Sunrise
4.50
Banana, orange juice, strawberries
Sides​
Roquette and Parmesan
4.00
Deep Fried Courgettes
4.50
Salade Tres Vert
3.00
Chunky Chips
3.50
French Beans
3.00
Mashed Potato
3.00
Cakes​
Slice of Cake
3.95
Orange and almond, apple cake, carrot cake, banana cake, brownie, chocolate cake
Cupcakes and Muffins
3.75
White Wine - Old World​
Some of our wines are served by the glass, 175ml
Colombard Sauvignon Blanc, Domaine Haut-Marin - Côtes De Gascogne, France
23.50
Light and crisp with notes of citrus, grapefruit and a hint of peach.
Pinot Grigio, Il Palù - Venezia Giulia, Italy
6.00 - 25.00
A wonderful wine that delivers a complex blend of apples pears stone fruits and a little melon on the finish. A medium bodied wonder.
Sauvignon Blanc, Domaine Haut Peron - Touraine, France
7.50 - 28.00
Loire win, crisp, perfumed and lively, elderflower and nettle notes.
Chardonnay, Domaine Alain Marcadet - Loire, France
7.75 - 29.00
Fresh fruity aromas, exotic notes with a great mouth presence.
Grüner Veltliner, Weingut Stift Klosterneuburg - Wagram, Austria
33.50
Hints of quince on the nose, a full palate with elegant acidity.
Gavi Di Gavi, Rolona, Castellari Bergaglio - Piedmont, Italy
39.00
Rolona derives from vineyards in the municipality of gavi. The soil composition, the age of the vines, the clones, planting density and microclimate create a wonderfully soft and unctuous wine with concentrated fruit on the nose and nutty herbal overtones.
Truc Vert New World Sauvignon Blanc - Chile
5.00 - 20.00
A pale golden coloured wine with green hints and aromas of gooseberry, grass clippings and citrus fruits. It is soft and smooth on the palate with well balanced acidity.
Chenin Blanc, Simonsig - South Africa
25.00
Intense tropical fruit salad flavours with a hint of apricots, ripe pear and kiwi.
Chardonnay Marsanne, Scotto - Lodi Valley, California, USA
28.00
Cool climate wine with lots of tropical fruit and very little oak!
Dry Riesling, Julicher Winery - Martinborough, New Zealand
32.00
Unoaked wine with perfect varietal typicity and balance.
Sauvignon Blanc, Quando - South Africa
35.00
Exotic, forthcoming aromas of passion fruit and white peach.
Chardonnay, Julicher Winery - Martinborough, New Zealand
39.95
Herbaceous and fruity aromas lead into a rich fresh palate unencumbered by oak and to a fine elegant finish with lingering fruit.
Truc Vert Old World Mauzac Sauvignon Blanc - France
5.50 - 23.00
60% mauzac and 40% sauvignon blanc. Dominant aromas of sauvignon blanc on the nose. Fresh and crisp with citrus fruits and grass clippings on the nose and palate, light, dry, nice length.
Rioja, Blanco, Gentes De Forastia - Rioja, Spain
6.00 - 25.00
100% viura. Delicate fruits, clear and fresh with vegetal overtones. On the palate it is light, fresh and well-balanced with an intense and lingering finish.
Côtes Du Rhône Blanc, Domaine Grand Veneur - Rhône, France
7.75 - 28.00
Naturally generous wine with aromatics of fresh white flowers and stone fruits arousing the senses.
Marsanne, Enseduna - France
28.00
Expressive fruit showing notes of pears, peaches and apricots beautifully balanced by smoky spice.
Macon-Uchizy, Gérald Et Philibert Talmard - Burgundy, Franc
31.00
The essence of pure, crystalline, varietal chardonnay, un-marked by any oak, exhibiting all the subtle minerality and invigorating acidity.
Pouilly-Fumé, Karine Et Christian Lauverjat Moulin Des Vrillères - Loire, France
38.00
Pale gold robe with greenish tints and its fresh aromatic fruity character and crisp dry palette often with a slight minerally spritz.
Petit Chablis, Domaine De L’Abbaye - Chablis, France
39.50
Benchmark dry chardonnay fruit from a fine consistent producer. White wine - new world some of our wines are served by the glass, 175ml
Torrontés, Bodegas Los Clop - Mendoza, Argentina
24.00
Apple blossom floral aromas, stone fruits and tropical flavours.
Semillon Chardonnay, Brookford - South Australia
7.25 - 26.00
Expertly made, approachable fruit driven blend.
Sauvignon Blanc, Te Mania - Central Otago, New Zealand
7.50 - 28.50
A perfect expression of oaked sauvignon blanc. Rich and round with underlying minerality.
Old Vine Chenin Blanc, Bernard Series, Bellingham - South Africa
35.00
Distinctively bold and lavishly perfumed with layers of tropical fruit, peaches and cream with seamlessly integrated vanilla oak spice.
Riesling, Art Series, Leeuwin Estate - Margaret River, Western Australia
39.00
Fragrant and bright aromas of lime blossom, lemon and spice. Lively lemon curd, lime and floral notes.
Connoisseur Corner - White​
Sancerre Blanc, Les Caillottes, Domaine La Barbotaine - Loire, France
41.50
The vineyard is about 15 hectares in size. It consists of different parcels of land on the hills of crézancy, varying in terms of exposition and terroir. The sauvignon blanc makes up 80% of the vineyard. It grows on Soil consisting of argil, lime, but also ‘caillottes’, little white stones typical for the region.
Chardonnay, Prelude, Leeuwin Estate - Margaret River, Western Australia
64.00
This is vibrant and concentrated with pear, peach and lime alongside notes of wild honey and spice.
Puligny-Montrachet, Jean-Marc Boillot - Burgundy, France
88.00
Concentrated, intense yet elegant puligny from a leading producer.
Mullineux White - Swartland, South Africa
48.00
This wine producer has become the darling of the english wine press. An interesting blend of 65% chenin blanc, 26% clairette blanche and 9% viognier. Aromatic, rich and mineral with a fresh, clove-like finish.
Meursault, Domaine Albert Grivault - Burgundy, France
75.00
A​ richness of flesh, finely drawn mineral acidity, floral tones.
Chassagne-Montrachet 1Er Cru, Morgeot, Thomas Morey - Burgundy, France
98.00
A really fine minerality underlays a stunning balance of fruit.
Champagne & Sparkling Wine​
Some of our wines are served by the glass, 175ml
Rosato Spumante Raboso, Botter - Treviso, Italy
6.90 - 28.00
Light rose colour. Dry soft and well balanced on the palate with red berry fruit characteristics and a well rounded structure.
Truc Vert Champagne - France
50.00
This is a blend from two harvests of chardonnay and pinot meunier, no malolactic fermentation, ageing for 2 – 4 years prior to bottling. Delightfully fruity, light, fresh and soft.
Prosecco Spumante, ‘Pergolo’, La Pieve - Treviso, Italy
6.90 - 28.00
A vibrant, elegant sparkling wine with pear and apricot fruit aromas, dry, crisp acidity. Classy.
Cremant De Bourgogne, Jean Paul Paquet - Loire, France
10.50 - 44.00
Lively and fresh, this flavourful sparkling wine is packed with ripe lemon and quince fruit.
Champagne Baron Albert Rosé NV - Champagne, France
60.00
This rosé expresses the purity of pinot meunier and pinot noir. Subtle aromas leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. A light, elegant flavour, followed by a fresh finish with a taste of raspberry.
Red Wine - Old World​
Some of our wines are served by the glass, 175ml
Truc Vert Old World Cabernet Sauvignon - France
5.50 - 23.00
This delightful marriage of tarn varieties delivers a fabulous bold but balanced wine. The nose is rich with dark fruits and forest ferns. On the palate there are blackcurrants, dark plums, integrated tannins and the slightest hint of capsicum on the finish. Lovely.
Pinot Noir, Domaine Peiriere - Pays D’Oc, France
6.20 - 26.00
A modern, fruity and perfectly balanced pinot noir. Light to medium bodied, crisp, packed full of cherry fruit, delicate soft tannins.
Montepulciano D’Abruzzo, Borgate - Abruzzo, Italy
6.70 - 28.00
This quintessential montepulciano has all the intense aromas and rich, robust characteristics typical of the abruzzo region. Full of ripe, rounded cherry flavours with a hint of spice.
Côtes Du Rhône Rouge, Domaine Coudoulis - Rhône, France
6.90 - 29.00
50% grenache, 40% syrah and 10% cinsault from vines grown on soil of quartz pebbles. Concentrated red fruit aromas, spicy and earthy on the palate with soft tannins. Give a typicity and a good concentration.
Fleurie, La Roilette, Alain Coudert - Beaujolais, France
39.00
Delightful rose, violet an dark fruit aromas, with a firm velvety texture and a long bright finish.
La 50/50, Anne Gros and Jean Paul Tollot - Minervois, France
45.00
This gem combines the warmth of the south with the elegance of classic burgundy.
Pinot Noir, Paparuda - Lower Danube
5.50 - 22.00
This pinot noir is very impressive - integrated expressive and delicious with red fruits, balanced tannins and a little earth on the finish.
Rioja, Crianza, Lagar De Eizaga - Rioja, Spain
25.50
Ripe, cherry aromas on the nose with hints of liquorice and cedar.
Cabernet Sauvignon Merlot, Iniuretta - Navarra, Spain
7.25 - 26.00
Fresh blackcurrants aromas well rounded palate toasty warmth.
Cuvée Séquoïa, Chateau Carbonneau - Saint Foy, Bordeaux, France
29.00
70% merlot, 30% and 30% cabernet franc, aged 11 months in 2 to 5 year old barrels (75% american oak and 25% french oak) . This complex wine has great length on the palate, the american oak brings hints of vanilla which beautifully soften the tannins.
Brouilly, Pisse Vieille, Cedric-Lathuiliere - Burgundy, France
35.00
A bouquet of lush berry fruits is enhanced by silky smooth, light vanilla tannins and in the mouth it is crunchy and luscious. A beautifully exuberant and seductive medium bodied red.
Reflets Du Château Cissac - Haut-Medoc, Bordeaux, France
43.00
Chateau cissac’s second wine. Aromas of dark fruit, plums and blackcurrants reveal themselves blended with hints of spice and vanilla. Medium bodied, in the mouth there are soft, ripe tannins.
Rully, Domaine Jean-Baptiste Ponsot - Burgundy, France
49.00
Fresh, harmonious with fruit sweetness overlaying a shapely structure. A characterful, mid-weight wine with fresh red and black berry fruit flavours with an exotic note of spiced plums.
Red Wine - New World​
Some of our wines are served by the glass, 175ml
Malbec, Finca El Origen - Mendoza, Argentina
5.50 - 23.00
This is a powerful malbec oozing dark fruit and longing for some red meat. Delicious and not overly tannic.
Shiraz Cabernet, Brookford - South Eastern Australia
7.50 - 26.50
Smooth and round with ripe plum and raspberry flavours and a touch of warm spice.
Pinot Noir, Opawa Estate - Martinborough, New Zealand
30.00
Elegant and juicy, it displays multi-layered fruit flavours accompanied by soft, fine tannins.
Cabernet Sauvignon Shiraz, Explorer - Langhorne Creek, South Australia
37.50
A characterful, mid-weight wine with fresh red and black berry flavours, with an exotic note of spiced plums.
Syrah, Kleinood Estate - Tamboerskloof, South Africa
39.50
Bags of blackcurrant aromas and fruit that bombards the palate with richness.
Cabernet Sauvignon Merlot, Prelude, Leeuwin Estate - Margaret River, Western Australia
48.00
Red and black fruit aromas, an alluring floral element and sweet smooth fruit.
Truc Vert New World Merlot - Chile
5.00 - 20.00
A​ medium bodied and rich merlot that oozes plum and cherry fruit flavours. Warm and soft on the palate.
Zinfandel, Old Vine, Scotto - Lodi Valley, California, USA
26.00
A​ nose of deep dark fruits and bitter chocolate leads to a full palate of spices and toffee.
Pinotage, Spier Estate - South Africa
30.00
Plum and prune aromas lead into dried fruit and blackcurrant.
Kloof Street Red - Swartland, South Africa
9.50 - 36.50
Enticing and fresh blend of southern rhône varietals, displaying aromas of violets, sweet spices and purple fruits.
Tête-à-Tête - California, USA
10.25 - 39.00
A​ blend of syrah, mourvèdre and grenache makes for an easy drinking, eminently enjoyable wine. Sappy and spicy, with pure dark berry fruit flavours.
Pinot Noir, 99 Rows, Julicher Estate - Martinborough, New Zealand
42.00
Smoky, raspberry aromas with a hint of spicy oak and full open juicy palate with soft dry tannins.
Connoisseur Corner - Red​
Brouilly, Pisse Vieille, Cedric-Lathuiliere - Burgundy, France
35.00
A bouquet of lush berry fruits is enhanced by silky smooth, light vanilla tannins and in the mouth it is crunchy and luscious. A beautifully exuberant and seductive medium bodied red.
Château Musar, Gaston Hochar - Margaret River, Western Australia
58.00
This is vibrant and concentrated with pear, peach and lime alongside notes of wild honey and spice.
Barolo, Castelletto, Giovanni Manzone - Piedmont, Italy
75.00
This heavenly wine is characterised by delicate notes of herbs that melt into complex scents of leather and liquorice. Wonderfully long savoury finish with background nuances of spice - nutmeg and a touch of game.
Gevrey-Chambertin Vieilles Vignes, Frederic Magnien - Burgundy, France
80.00
Smooth,​ polished, fruity old vine pinot noir from a top côtes-de-nuits winemaker.
Chateau La Croix De Jaugue - Saint Emilion, France
46.00
Deep ruby red in colour with aromas of blackberry, strawberry, plum, vanilla and tobacco. Medium-full in body with moderate acidity and silky tannins, this bordeaux offers rich flavours of plums, blueberries, Blackcurrants, vanilla and spice.
Leeuwin Estate Art Series Shiraz - Margaret River, Western Australia
64.00
Red​ and black fruit aromas, an alluring floral element, sweet smooth fruit.
Pinot Noir, Mineral Springs Ranch, Soter Vineyard - Oregon, USA
78.50
Classic oregon pinot noir, with fresh berry and black cherry aromas. The palate is silky with lively acidity and hints of earth and spice.
Pommard Premier Cru, Les Bertins, Domaine Henri Delagrange - Burgundy, France
99.00
Deep​ ruby robe with a nose and palette of classic pinot noir with complex berry fruit flavours of blackberry raspberry strawberry and black cherry - combining power balance roundness and charm.
Rose​
Some of our wines are served by the glass, 175ml
Pinot Grigio Rosato, Capriano - Veneto, Italy
5.50 - 23.00
There are layers of strawberry and raspberry that deliver a light but almost ice cream mouth feel.
Truc Vert New World Rosé - Central Valley, Chile
5.00 - 20.00
Loaded with red berry fruit aromas, soft, light and crisp.
Provence Rosé, Saint Sidoine - Provence
7.50 - 31.00
The colour of this wine is light rose, slightly violet. It is made from grenache, cinsault, tibouren and syrah. This wine is characterized by its finesse with notes of peach and strawberry. In the mouth it is balanced, round and beautifully soft.
Dessert Wine​
Some of our wines are served by half a bottle, 375ml
Puycheric Grains D’Automn Surmurie
7.75 - 26.95
Superb late-harvest marsanne from the languedoc.
Chateau Cameron, Sauternes
9.50 - 25.00
Deep straw, intense honey and balanced acidity.
Rudera Late Harvest Chenin Blanc
11.50 - 29.95
Lovely waxy feel, long honey sweet but fresh finish.
Beers & Ciders​
At truc vert we are all about unique and organic. We love small producers, so we decided to put together a list of craft beers that you won’t find anywhere else…
Gallia, France, 5.50%, Blonde
4.95
Loic Raison Brut, France, 4.50%, Cider
4.50
Samuel Smith, Yorkshire, 5%, Lager
4.50
Samuel Smith, Yorkshire, 4.10%, Pale Ale
4.50
Luscombe Cider, Devon, 4.90%, Cider
5.00

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Truc Vert
42 North Audley St.
London
Greater London
W1K 6ZR
United Kingdom
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Truc Vert is an innovative restaurant situated in the heart of Mayfair. The food captures the essence of fresh honest fare with an emphasis on quality and taste
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Permanently closed (Show more)
  • Mon–Fri
    • 7:30 AM–10:00 PM
  • Sat–Sun
    • 9:00 AM–10:00 PM
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+44 20 7491 9988
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@trucvert
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