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Menu
Dinner Menu 4
Dinner Menu
Starters
9.95
Greens, baguette
Trio of Mixed Grilled Bruschetta
9.95
Pesto, hummus along with traditional bruschetta made of diced tomatoes, kalamata olives, evoo and fresh basil
Crab Cakes
8.95
Cajun style with sauce remoulade
Spicy Bbq Shrimp Tacos
9.95
Topped with mango salsa and served with pickled cabbage
Lollipop Coconut Prawns
10.95
Served with pineapple sweet chile salsa
Fried Calamari
8.95
Garlic, lemon, coral island cocktail
Soup & Salad
Caesar Salad
5.95
Romaine hearts, pecorino romano, traditional caesar dressing, anchovy filets
World Caffé Onion Soup
6.50
Traditional frenchie meets oporto
Friday's Soup
5.50
Baby Mixed Greens
4.95
Sundried tomato-balsamic vinaigrette, garlic croutons, romano cheese
Soup of the Day
4.75
World Caffé Gumbo
12.95
Chicken and andouille served over rice
Entrees
Oven Roasted Lobster Tail and Grilled Beef Tenderloin
39.95
Served baja style with cayenne pepper and cinnamon butter sauce. served with papa del dia con vegetales mixtos
5 Spice Moroccan Chicken
20.95
With preserved lemon and green olives atop roasted vegetables and israeli couscous
Traditional Duck Confit
26.95
Topped with a blueberry glaze, served with lyonnaise potatoes and organic baby spinach
Lamb Shank Osso Bucco
26.95
Slowly braised in cabernet wine with rustic natural jus, served with pesto risotto and arrostito vegetables
Grilled New York Saltimbocca
26.95
With prosciutto and provolone cheese topped with a porcini mushroom demi glaze. served with garlic mashed potatoes and seasonal vegetables
Chicken Cordon Bleu
21.95
Lightly breaded, stuffed with smoked ham and fontina cheese, topped with a champagne-mushroom crème sauce served over rice pilaf and accompanied by vegetable du jour
Bourbon Vanilla Bean Dbl Cut Pork Chop
22.95
Topped with praline compound butter, accompanied by bacon mashed potatoes and succotash
Seafood Pasta
30.95
With prawns, scallops and maine lobster tossed in lemon fettuccini with a spicy lobster crème sauce, topped with lemon agrumato and tomato confit
Grilled Angus Filet Mignon
30.95
Apple wood smoked bacon wrapped filet. served a top a bourbon demi glaze finished with petite onion rings. accompanied by grilled seasonal vegetables
Vegetarian Vegetable Pasta
16.95
Penne pasta tossed with roasted vegetables and a blend of three cheeses asiago, romano, and parmesan in a rich tomato broth
Desserts
All Desserts Are Housemade
Vanilla Bean Crème Brûlée
6.50
Pumpkin Cheesecake
6.50
With cinnamon crème anglaise
Raspberry Chocolate Godiva Cake
6.50
With raspberry coulis
Port-Poached Pear
6.50
With mascarpone cheese and a port wine reduction
Mascarpone Amaretto Cannoli
6.50
With amareno cherries and pecans
Lemon Ice Box
6.50
With raspberry coulis
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