Tre Giovani

Tre Giovani

Italian Restaurant and Pizzeria$$$$
Greenwich Village, New York
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Tre Giovani
7.2/10
53
ratings
Photos29 Photos
MenuMenu
Dinner 6Lunch 6
Appetizers
Soup of the Day
Chicory
11.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
Burrata
13.00
Cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
Carpaccio
14.00
Thinly sliced filet mignon topped with arugula and shaved parmesan
Antipasto
13.00
Thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives
Melanzane Al Forno
10.00
Layered eggplant baked with tomato and mozzarella
Tartare
12.00
Roasted ruby red beet and goat cheese tartare with a balsamic reduction
Calamari
13.00
Fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
Polpo
16.00
Grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Salads
Rucola
11.00
Arugula salad with lemon, olive oil, and shaved parmesan cheese
Mediterraneo
13.00
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta
Pera
12.00
Mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
13.00
Fior di latte, San Marzano tomatoes, basil
Vegetariano
14.00
With mixed grilled vegetables
Bianca Al Crudo
15.00
White pizza, prosciutto, arugula, shaved parmesan
Burrata
15.00
Burrata, roasted cherry tomatoes, basil
Bresaola
15.00
With goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Quattro Formaggi
16.00
Fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto Di Pomodoro"
13.00
With San Marzano tomatoes and basil
Taglierini "D'estate"
14.00
With roasted red and yellow peppers, and zucchini
Rigatoni "Buttera"
15.00
With hot & sweet sausage, green peas, tomato-cream sauce
Penne "Rosé Carobonara"
15.00
With prosciutto in a tomato-cream sauce
Tagliatelle "Bolognese"
15.00
Whole wheat pasta with a ground meat ragu
Linguine "Nero"
18.00
Squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
Cavatelli "Contadina"
14.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Gnocchi "Sorrentina"
14.00
Spinach gnocchi baked with tomato, mozzarella & basil
Ravioli "Funghetto"
15.00
Our signature ravioli in a blended mushroom cream sauce
Pappardelle "Ragu"
15.00
Wide rag pasta with a roasted veal ragu
Lasagna
15.00
Sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Rissotto
20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Pollo "Martini"
17.00
Chicken breaded with parmesan cheese in a white wine-lemon sauce
Cozze
18.00
Bistro style pot of steamed mussels with white wine, fennel and thyme
Branzino
24.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
Steak Fiorentina
30.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Pollo "Parmigiana"
17.00
The classic- served with a side of pasta al pomodoro
Salmon
20.00
Pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
Vitello Tartufata
28.00
Veal scaloppini, black truffle mushroom cream, mashed potatoes
Filetto
32.00
Grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg
Sides
Verdure
6.00
Seasonal greens sautéed with olive oil, garlic, and pepperoncino
Fagioli
6.00
Cannellini beans braised with fresh tomato and sage
Polenta
8.00
Made with gorgonzola cheese and truffle tartufata
Barbabietole
6.00
Roasted red beets with sea salt and extra virgin olive oil
Pure Di Patate
6.00
Creamy Yukon Gold mashed potatoes
Appetizers
Soup of the Day
Melanzane Al Forno
8.00
Layered eggplant baked with tomato and mozzarella
Tartare
10.00
Roasted ruby red beet and goat cheese tartare with a balsamic reduction
Calamari
13.00
Fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
Polpo
16.00
Grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Bruschette
6.00
Two pieces of toasted country bread with chopped tomato, garlic and basil
Chicory
10.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
Burrata
12.00
Cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
Carpaccio
13.00
Thinly sliced filet mignon topped with arugula and shaved parmesan
Large Salads
+ grilled chicken breast $4 / + avocado $2
Casa Verde
8.00
Our little green leaf lettuce salad with tomatoes and a house vinaigrette
Pera
11.00
Mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
Toscana
13.00
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon
Rucola
10.00
Arugula salad with lemon, olive oil, and shaved parmesan cheese
Mediterraneo
12.00
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta
Stockholm
14.00
Tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
12.00
Fior di latte, San Marzano tomatoes, basil
Vegetariano
13.00
With mixed grilled vegetables
Bianca Al Crudo
14.00
White pizza, prosciutto, arugula, shaved parmesan
Burrata
14.00
Burrata, roasted cherry tomatoes, basil
Bresaola
14.00
With goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Quattro Formaggi
15.00
Fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto Di Pomodoro"
12.00
With San Marzano tomatoes and basil
Taglierini "D'estate"
13.00
With roasted red and yellow peppers, and zucchini
Rigatoni "Buttera"
13.00
With hot & sweet sausage, green peas, tomato-cream sauce
Penne "Rosé Carobonara"
15.00
With prosciutto in a tomato-cream sauce
Tagliatelle "Bolognese"
13.00
Whole wheat pasta with a ground meat ragu 13
Linguine "Nero"
16.00
Squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
Cavatelli "Contadina"
13.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Gnocchi "Sorrentina"
13.00
Spinach gnocchi baked with tomato, mozzarella & basil
Ravioli "Funghetto"
13.00
Our signature ravioli in a blended mushroom cream sauce
Pappardelle "Ragu"
13.00
Wide rag pasta with a roasted veal ragu
Lasagna
14.00
Sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Rissotto
20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Panino 3 Giovani
13.00
With grilled chicken, avocado, red onion, mozzarella, spicy aioli
Pollo "Parmigiana"
15.00
The classic- served with a side of pasta al pomodoro
Salmon
18.00
Pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
Milanese
18.00
Thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli
Pollo "Martini"
15.00
Chicken breaded with parmesan cheese in a white wine-lemon sauce
Cozze
16.00
Bistro style pot of steamed mussels with white wine, fennel and thyme
Branzino
22.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
Steak Fiorentina
25.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Sides
Verdure
6.00
Seasonal greens sautéed with olive oil, garlic, and pepperoncino
Fagioli
6.00
Cannellini beans braised with fresh tomato and sage
Polenta
8.00
Made with gorgonzola cheese and truffle tartufata
Barbabietole
6.00
Roasted red beets with sea salt and extra virgin olive oil
Pure Di Patate
6.00
Creamy Yukon Gold mashed potatoes
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Tre Giovani
548 Laguardia Pl (W 3rd St)
New York, NY 10012
United States
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Celebrating over 25 successful years, Tre Giovani has been delighting diners with their authentic Tuscan dishes served in a warm, friendly atmosphere.
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:30 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
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(212) 475-7420
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@tregiovani
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Order from Seamless
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Order from delivery.com
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
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Dinner
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