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Gabriel HayesOctober 21, 2015The dessert martinis are delicious. The best is the oatmeal cookie martini (Stoli Vanilla Vodka with Frangelico, coole swam liqueur, cinnamon and simple sugar). Can act as a dessert on its own right.- Gabriel HayesOctober 21, 2015The inside out meatballs are a phenomenal appetizer. Beef, pork and veal meatballs stuffed with fresh mozzarella; fried then topped with homemade marinara.
- Gabriel HayesOctober 21, 2015The kobe beef ravioli is great. Wagyu beef with caramelized onions & fotina di val'dosta in marsala brown butter and thyme with natural reduction.
- Gabriel HayesOctober 21, 2015They have a great wine selection. Particularly enjoy their Super Tuscan (Tenuta Frescobaldo di Castiglioni) and their Montepulciano (Umani Ronchi).
- Gabriel HayesOctober 21, 2015Such an awesome hidden spot. Upstairs above the main Tre Dici. Has a great atmosphere stylized with a bordello theme.
- Gabriel HayesOctober 21, 2015The Tre Dici Crepe Cake is an amazing dessert. A 20 layer crepe cake with pastry cream and caramelized bananas.
- Gabriel HayesOctober 21, 2015All the different cuts of steak or fish I have had have been great. Particularly enjoyed the Ahi Tuna.
- Gabriel HayesOctober 21, 2015One of the better restaurants for special occasions I have been to in New York City.
Nancy TranSeptember 18, 2011It's like a speak easy, go next door (to right) and take elevator to 2nd floor...
Brianna GabayOctober 23, 2010Get the crepe cake and fire and ice dessert... Just for the cookie top.
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- 8.7
"They age their beef. Very good indeed! Must try when in NY!"
Arlene Aran Amarante - 8.9
"We had the filet mignon, ny strip and the special rib eye (21 day seasoned), all very good but a bit overcooked on one side, great garlic bread and Alaska dessert. Girl serving us has been great"
Mattia Battistich - 8.1
"the petite filet crab cakes and garlic bread are to die for. stike that everything is amazing!"
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