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Treasures Gentlemen's Club & Steakhouse

Night Club, Strip Club, and Steakhouse

Las Vegas

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Treasures Gentlemen's Club & Steakhouse

6.2^/10

58

ratings

0 Photo

Menu

Menu 6

Menu

Entree

Porterhouse

Our signature 28oz steak saves you from making a tough choice between a sirloin or a filet. Both come in the aged, hand sculpted, steak lovers dream

New York

Our prime New York strip is aged and hand cut in-house, we then grill to your specifications for a wonderfully robust steak

Petit Filet

A smaller, but equally tender filet

Veal Chop

Fork tender and bursting with flavor our chop is expertly grilled and topped with a herb butter sauce

Chicken Francese

Sautéed chicken breasts with a lemon beurre blanc

Twin Lobster Tails

Two 10oz western Australian tails steamed and topped with lemon and drawn butter

Sea Bass

Grilled sea bass with a roasted red pepper coulis

Bone in Rib-Eye

The prime delmonico - a hearty, juicy, prime cut bone in rib-eye with flavor as big as it is 24oz

Filet Mignon

USDA prime tenderloin, cut generously, broiled expertly to a melt-in-mouth tenderness

Colorado Lamb Chops

Two big 8oz lamb chops, grilled and served with a rosemary-mint jus

Pork Chop

Generously cut and served porterhouse style

Chicken Marsala

Tender sauteed chicken breast in a savory sauce of mushrooms, and garlic

Salmon Filet

We bring out salmons’ ocean fresh flavor by pan-searing a generous 10oz filet with savory herbs

Linguine and Scampi

Sautéed jumbo gulf shrimp with linguine in a white wine garlic butter sauce

Appetizers

Calamari

Lightly breaded served with marinara sauce

Crab Cakes

Cajun style crab cakes served with dipping sauce and cabbage slaw

Jumbo Shrimp Scampi

We sauté fresh gulf coast shrimp in white wine and butter with roasted garlic

Shrimp Cocktail

Large shrimp cooked and chilled served with cocktail sauce

Pot Stickers

Served with sweet and spicy dipping sauce

Caprese

Fresh mozzarella, tomato and basil, with balsamic reduction

Soups & Salads

French Onion

Served with toast points and melted cheese

Wedge Salad

Iceberg wedge, blue cheese dressing with a crisp apple wood smoked bacon and fried shallots

Caesar Salad

Romaine hearts with classic dressing, parmesan, and croutons

Lobster Bisque

Creamy lobster soup with a hint of brandy

House Salad

Mixed greens with choice of dressings

Sides

Mushrooms

Baked Potato

Creamed Spinach

Garlic Mashed

Asparagus with Hollandaise

Long Grain and Wild Rice

Desserts

Carrot Cake

Chocolate Cake

Chef Special

Cheese Cake

Chocolate Strawberries

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