2 Tips and reviews
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- Darren TuckerJuly 16, 2014Book early as it gets busy. They also do Sunday Carvery. I had Lambs Liver with smoked bacon and an assortment of vegetables with mash and onion gravy. great portions and great value for money.
- Angela RimmerJune 29, 2013Lovely traditional pub with nice "pub grub" (not of gastro variety) wide menu, relaxed atmosphere with resident laid back pub dogs & real ale. Recommended for the food not the service.
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