15 Tips and reviews
Filter:
- seafood
- wine
- good for dates
- veal
- dinner
Sort:
- Popular
- Recent
- Suzanne GeorgeJuly 27, 2013The food is amazing and is worth however long it takes to get here. The veal and tenderloin were cooked perfectly. One of the best places I have been too while in WI
- Mark BoederMarch 31, 2013The servers are absolutely great...knowledgeable ... been there for years ... truly professional. And of course the food is GREAT. Don't miss the antipasto platter.
- Chess ErwinApril 4, 2015Seafood & pasta SPECIALS are usually 'to die for'; tonight was no exception! Seared Halibut filet and a wild Boar rigatoni, respectively! Magnificent!
- Dave & Barbara ReinboldAugust 5, 2021The attention by all employees is noticeable and appreciated. The presentation of all entrees and the descriptions offered by waiters/waitresses is over the top and delicious, an experience.
- Josh WoodwardNovember 27, 2014I usually hate Italian restaurants, for serving boring canned sauces on reheated noodles. This place is the real deal. Everything is fantastic.
- Alexandre MunhozSeptember 25, 2022Great service, good food. Octopus a bit chewy but everything else was good.
- Omg. The drinks,the food,the service. Perfect! After travelling through Italy it's the for sure the closest thing in the states!
- Shannon BowieMarch 29, 2011Honestly the BEST Italian food I've ever had!!!! The veal chops were to die for!! Will easily drive the 2 hours again for dinner.
- Make sure to ask what wine they have open that night. They often open things not on the wine list as a special. Or try one of Wendy's blood orange cosmopolitans!
- Brett SalzerApril 3, 2011Refills are NOT free - even on ice tea. Food is authentic Italian. Just like a meal in Italy it will take 2 hours for dinner. Service was slow.
32 Photos