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Traif

Tapas Restaurant and New American Restaurant$$$$

Williamsburg, Brooklyn

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Traif

9.1^/10

816

ratings

Ranked #4 for donuts in Brooklyn
The folks at The Wall Street Journal and Michelin Travel & Lifestyle like this place. Would you agree?
"Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream"(25 Tips)
"Get the sliders and the bacon donuts."(22 Tips)
"Yum: pork belly, roasted beets salad, tuna tartar, short rib sliders"(22 Tips)
"Try the bbq braised short rib sliders, sweet potato fries"(14 Tips)

282 Tips and reviews

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ribs
donuts
tasting menu
sliders
pork belly
bacon
good for dates
meats
foie gras
trendy
key lime pie
coffee ice cream
spicy food
great value
outdoor seating
salads
risotto
fried artichokes
biscuits
breakfast food
(15 more)

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Vivian VoMay 15, 2015
The foies gras...
Jeffrey KaoMay 26, 2013
$40 prix fixe was fantastic
LorenNovember 9, 2012
Great cocktails, try the Birch Baby.
Jade ElzienSeptember 4, 2010
Red pearl cocktail, short rib sliders and and bacon doughnuts a must!
Shawn ChengNovember 6, 2013
Chefs menu prefix. Life is good.
Ian ThompsonFebruary 20, 2013
Stupendous. Order anything, it'll be good.
Mike ChauMay 19, 2013
Try the Crispy-Glazed Chicken Wings
debzJuly 12, 2013
Chicken liver toast. Every time.
Jason HumphreysJuly 26, 2010
Everything is wonderfully delicious, but end it with BACON DOUGHNUTS - just do it
AnnieDecember 23, 2010
Everything is amazing. But the bacon doughnuts are really amazing.
Diana MuraMarch 23, 2015
Tuna on eggplant choco dessert
Britt SternAugust 19, 2015
Also good beer selection
Rich JonesMarch 3, 2013
Sour beer. Yum.
Britt SternAugust 19, 2015
Sliders. The sliders
Rob HaberSeptember 13, 2011
The Strawberry Cinnamon Glazed Ribs are to die for Read more
Madison GrinnellAugust 2, 2015
Sliders and bacon doughnuts!
Claudia FilthAugust 30, 2013
Kill yourself - COLD HEIRLOOM TOMATOES AND WARM CREAM CORN.
FoodspottingDecember 22, 2010
Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream
Mae KarwowskiJuly 15, 2010
You can't really go wrong here. But don't leave without getting the bacon doughnuts.
Cadie ThompsonOctober 5, 2014
This is one place that actually just keeps getting better.
Ang McManamonFebruary 11, 2012
Get the donuts. You won't regret it.
Meghan PaulAugust 17, 2014
Broccoli rabe is game over good.
Monica LoOctober 22, 2013
Bacon on bacon on bacon.
Francesca KrihelyJune 6, 2013
Don't get the melted Munster cheese. And if they serve it to you from the tasting menu, send it back.
Alice HuMarch 21, 2011
come with friends and order the entire menu! dont get the sweetbread. meh.
Marie RobinSeptember 10, 2014
the tuna tartare!
Drew HowardJanuary 13, 2013
The tuna tartar on tempura eggplant is ridiculous
ginny hMay 3, 2013
Omg key lime pie. Like no other.
Jackie LauSeptember 25, 2011
Try the Bacon Doughnuts and Key Lime Pie!!
EatMeDrinkMeNYCMay 20, 2012
The scallops! Oh, the scallops!
Charles BFebruary 19, 2012
Bacon. Doughnuts. All that is right in the world.
Sean KeithApril 23, 2011
The fried chicken with dumplings and gravy is off the charts
Kelly MackenNovember 4, 2011
A-Mazing. Make reservation before service hours!
Anthony De RosaFebruary 25, 2012
Get the "rude little pig" there's bacon on the rim!!
Mark SalongaFebruary 19, 2012
This is, hands down, my current favorite restaurant.
thecoffeebeanersFebruary 26, 2012
Ridiculously yummy. Try everything.
Merri KlarAugust 4, 2013
Maple bacon doughnuts at midnight!!!
Kota KobayashiJuly 22, 2016
Dat bacon donut tho.
BKbybike NYCNovember 3, 2013
Ribs. Doughnuts. Shrimp.
Jenny YoungOctober 18, 2015
Chicken and biscuits
Jonathan DortchJune 15, 2011
Strawberry Cinnamon ribs are to die for.
WEI WEIFebruary 13, 2015
Prix fixe!
Mary Elise ChavezJune 30, 2010
Delicious bites and gorgeous ivy covered patio in the back.
Ella HaizlipSeptember 25, 2011
The pineapple is great starter.
TjoDecember 1, 2013
A lot of hype in my opinion.
Brian MichaelMarch 11, 2013
Get the scallops. OMG.
Abby H.September 4, 2011
This is my new favorite restaurant. Get everything.
Dulip RatnasomaNovember 25, 2013
Chili infused vodka to drink
HillelOctober 2, 2010
Been here 5+ times
Least expensive brunch in town with solid options and diversity.

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