Traif

Traif

Tapas Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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Traif
9.1/10
816
ratings
  • Stars
    Ranked #4 for donuts in Brooklyn
  • Stars
    The sliders at Traif is a can't miss
  • Tips
    Mike C.
    "Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream"(25 Tips)
    Giorgia L.
    "Get the sliders and the bacon donuts."(22 Tips)
    Dania B.
    "Yum: pork belly, roasted beets salad, tuna tartar, short rib sliders"(22 Tips)
    Mike C.
    "Try the bbq braised short rib sliders, sweet potato fries"(14 Tips)
Tips and Reviews icon282 Tips and reviews
Filter:
  • ribs
  • donuts
  • tasting menu
  • sliders
  • pork belly
  • (15 more)
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  • Derek R.
    Derek RoyFebruary 3, 2013
    Food, Service, and Music(!!!) are top notch
  • a d.
    a dSeptember 8, 2012
    Hold up, wait a minute. Choose chef's menu, belly up and you will be blissfully pleased.
  • M G.
    M GOctober 11, 2010
    Lamb & chorizo meatballs, crispy pork belly, and strawberry-apple cinnamon short baby back ribs are all sooo good
  • Curtis S.
    Curtis ShoungAugust 16, 2014
    The amuses were tasty as well as the sliders and donuts. The other dishes we had were meh
  • Luc D.heart icon on user image
    Luc DoanMarch 25, 2016
    Great tasting menu with lots of pork
  • Liz W.
    Liz WonApril 29, 2012
    Solid place with a solid playlist. #nowplaying Wonder Years version of A little help of my friends
  • Erin S.heart icon on user image
    Erin SchmidtApril 4, 2015
    The tasting menu was amazing!!
  • Frantz
    FrantzMay 31, 2013
    Go with at least 3 people and get the tasting menu.
  • Jen K.
    Jen KungMay 5, 2013
    SO FREAKING GOOD. prix fixe menu was amazing.
  • Indira V.
    Indira VaidyNovember 20, 2010
    Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good.
  • enrique m.
    enrique muthuanSeptember 24, 2011
    I will tell this: I am no much a fan of pork but I would eat here every f...... day just Amazing !!!!
  • Gabrielle T.
    Gabrielle TullyFebruary 12, 2012
    The strawberry-cinnamon ribs are amazing, so is the broccoli rabe & truffle.
  • Kathryn Y.
    Kathryn YuDecember 30, 2010
    Order the seared foie served with fingerling potatoes, a fried egg, fried ham chips, maple syrup, and hot sauce.
  • Amy C.
    Amy CaoJanuary 14, 2012
    Try the Burning Bush - Not too sweet; almost savory and herbaceous. So good I had two.
  • Sarah H.heart icon on user image
    Sarah HowardJune 30, 2015
    Bacon donuts - and basically everything
  • Victor M.heart icon on user image
    Victor MarquezDecember 16, 2015
    Been here 5+ times
    Don't leave without trying the tuna tartar
  • Alicia
    AliciaAugust 8, 2010
    Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.
  • Frank D.heart icon on user image
    Frank DieboldFebruary 28, 2015
    Tasting menu is probably the best option
  • Mike C.
    Mike ChauMay 19, 2013
    Try the Strawberry-Cinammon Glazed Baby Back Pork Ribs
  • Leonor W.
    Leonor WhiteNovember 27, 2011
    Again! Bacon donuts a real must! The lamb is also amazing!
  • Leyla Y.
    Leyla YerlikayaMarch 5, 2011
    The chef is a magician! Hands down the best tapas ever; order anything you won't regret
  • Yi Jia C.
    Yi Jia ChouMay 13, 2011
    Get any bourbon based drink, you'll love it even if you're not a whiskey drinker
  • Romain D.heart icon on user image
    Romain D.May 14, 2018
    Same owners as Xixa nearby. Food was delicious and service impeccable. Cocktails weren’t amazing though and the place needs a do-over as it’s not super cozy. Overall still very good experience!
  • Laura C.
    Laura ChinFebruary 25, 2012
    Have a party of four or less? Sit in their backyard patio space! Open in the winter too
  • Jeremy G.
    Jeremy GoldsteinJuly 14, 2012
    So many good little things. The tasting menu is the bomb!!!
  • Mathias B.heart icon on user image
    Mathias BeckerJuly 22, 2013
    Try the cinnamon glazed ribs! Awesome!!
  • Charles B.
    Charles BNovember 18, 2011
    Steamers with bacon butter. Love the pork belly with pepporencini #badjew
  • Kyle G.
    Kyle GFebruary 15, 2019
    for a tasting menu they didn’t wait for us to finish - bad pacing, drinks were skimped, and food was fine but for that price it didn’t seem worth it. Server couldn’t care less
  • Alicia F.
    Alicia FowlerApril 23, 2015
    Excellent dinner option!
  • Cadie T.heart icon on user image
    Cadie ThompsonNovember 10, 2013
    Yes, you should absolutely do the chefs tasting menu.
  • Nelson W.
    Nelson WAugust 11, 2012
    Try the Spicy Bigeye Tuna Tartare, Tempura Eggplant, Kecap Manis
  • Diana G.
    Diana GJuly 30, 2011
    Amazing I recommend the bacon egg and cheese sliders for brunch!
  • Jamal P.heart icon on user image
    Jamal PowellMay 31, 2013
    Surrender to the tasting menu and have your mind blown!
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge Noah at The Thompson LES recommends the bacon doughnuts with coffee ice cream.
  • andrew
    andrewAugust 23, 2010
    Been here 10+ times
    Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
  • amNewYork
    amNewYorkOctober 4, 2011
    This restaurant has a menu devoted to the exploration of pork, shellfish and foie gras.
  • Angel D.
    Angel DominguezJune 27, 2011
    Delicious tapas style dishes emphasizing seafood and porcine ingredients Read more
  • Nate S.
    Nate SlevinMay 5, 2012
    Try the Warm Asparagus Soup With Mushrooms And Basil Croutons
  • Jake K.
    Jake KatzNovember 12, 2012
    The open kitchen behind the bar is awesome
  • Robert Tolar H.
    Robert Tolar HainingSeptember 5, 2011
    really fantastic small plates to share with your favorite people Read more
  • Stephen C.
    Stephen CalebroJuly 19, 2011
    Small plates of super awesome. Be prepared to drop a few dollars, but it's totally worth. Read more
  • Nate S.
    Nate SlevinMay 5, 2012
    Try the Baked Strawberry Pancake - Bottom layer of berries!
  • David B.heart icon on user image
    David BerkowitzNovember 18, 2016
    The sliders are unreal
  • Will J.
    Will JoNovember 24, 2013
    Been here 5+ times
    Anything. Everything is fucking amazing.
  • Trish R.
    Trish R.April 15, 2017
    Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs
  • Mike C.
    Mike ChauMay 19, 2013
    Try the bacon wrapped blue cheese stuffed dates
  • Dolapo F.heart icon on user image
    Dolapo FalolaJune 6, 2012
    "always nice to end with a little fernet" said the waitress as she brought these out.
  • nymag
    nymagDecember 26, 2010
    The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! Read more
  • Clay H.
    Clay HebertJuly 17, 2010
    The bacon wrapped dates are like a party in your mouth. You'll write to ALL your pen pals after trying those puppies.
  • Doug G.
    Doug GreenJuly 4, 2010
    Been here 50+ times
    Get. The scallops. Perfection. Seared on one side and perfectly cooked throughout. Delicious.
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Traif
229 S 4th St (btwn Roebling & Havemeyer St)
Brooklyn, NY 11211
United States
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Clock icon
Open until 11:00 PM (Show more)
  • Tue–Thu
    • 6:00 PM–11:00 PM
  • Fri–Sat
    • 6:00 PM–1:00 AM
  • Sun
    • 11:00 AM–2:30 PM
    • 6:00 PM–11:00 PM
Phone icon
(347) 844-9578
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traifny
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@traifny
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » Brooklyn » Williamsburg

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