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Menu
Valentine's Day Menu 12A La Carte 14Exclusive Drinks Menu 33Exclusive Wine Menu 6
Valentine's Day Menu
Young Love
€ 150 with love for 2p. A Special Lilly Cocktail On Us, To Share
Starter
Choice Of
Served with mango, jalapeno, cilantro, scallion, pomegranate, sansho & horseradish sauce
Fillet Tartare
Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings
Sea Scallops
Scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
Mains
Chateaubriand Premium Black Label Angus Argentinian 450G
Accompanied With A Choice Of: Parmesan Fries / Dutch Mash / Mushroom Shallots (Pepper Corn/ Bernaise)
Desserts
Creamy Strawberry
Macallan Cheesecake
Crème Brule
Pure Love
€ 175 with love for 2p. A Very Special Rose Cocktail On Us, To Share
Starter
Choice Of
Carpaccio
Served with Olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Tuna Saku
Premium quality mild, moist & meaty sashimi blocks with olive soil, bloomed mustard seeds & micro celery
4 Half Shell Oysters
French Gillardeau Oysters with Japanese seaweed, chilli, cilantro & citrus caviar
Mains
Chateaubriand Canadian Rangeland Bison 450G
Accompanied With A Choice Of: Teriyaki Roasted Sweet Potatoes / Fresh Wild Spinach / Broccoli & Cauliflower (Pepper Corn / Bernaise)
Desserts
Creamy Strawberry
Macallan Cheesecake
Crème Brule
Royal Couple
€ 500 with love for 2p. A Very, Very Special Tulip Cocktail On Us, To Share
Starter
Choice Of
Otoro Tuna Tartar
Bluefin Tuna Tartare With Benitade, Avocado, Leek Sprouts, Tomato, Mango, Pickled Ginger, Caviar & Wonton
Oscietra Caviar
Imperial caviar was so called because traditionally it was the very best eggs of the catch, served with salt and black pepper crackers, mixed olives and glass of Prosecco
Carpaccio
Served with Olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Mains
Chateaubriand Top Royal Wagyu Fillet 450G
Accompanied With A Choice Of: Truffle Fries / Exotic Asparagus / Spicy Edamame (Pepper Corn / Bernaise)
Desserts
Creamy Strawberry
Macallan Cheesecake
Crème Brule
A La Carte
Appetizers
Pomodori Soup**
14
Pomodori tomato soup with basil & ricotta. Served with crostini
Sapphire Shrimp Crostini
18.5
Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream. Size 13-15, 3 pieces Peeled & deveined
Tuna Saku 4 X 25Gr
22.5
Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
Half Shell Oysters**
5
French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro & citrus caviar. Minimum of 2 pieces (price per piece)
Kobecubes 3X30Gr* **
69
Center Cut Striploin cubes. Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
Jamon De Kobe
39
Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
Tdq's Carpaccio 100Gr*
69
Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula Japanese Wagyu A5 (Grain Fed & Fully Marbled) )
Oscietra Caviar 15Gr
120
Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars
Lobster Bisque**
21.5
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini
Fillet Tartare Shiso 80Gr* **
23.5
Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer (without hormones or antibiotics) & Certified Canadian Heritage Angus
Crispy Crab Cakes 150Gr
21.5
Served with mango, jalapeñoño, cilantro, scallion, pomegranate, sansho & horseradish sauce
Otoro Tuna Tartar 80Gr**
31.5
Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
Savory Japanese Sea Scallops 3 Pieces**
21.5
Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
Toro's Carpaccio 100Gr*
35
Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Canadian Rangeland Bison (Grass Fed, Lean, Flavorful & Low in Saturated Fat)
Royal Beluga Caviar 15Gr
215
Beluga caviar is the king of caviar served with a glass of prosecco. Huso Huso sturgeon eggs are larger than most, typically 3mm in size, with a light grey or slightly silver appearance
Side Dishes
Emperor's Bread**
5
100% natural bread with olive tapenade and garlic herbal butter/ truffle shiso butter
Organic Dutch Mash
6
Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices; truffle / pea, pesto
Teriyaki Roasted Sweet Potatoes
6
Oven-roasted teriyaki-glazed sweet potatoes that hits the perfect balance between savory and sweet topped with sesame, spring union and cilantro
Spicy Edamame
6
Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more (non-spicy edamame with sea salt available upon request)
Broccoli & Cauliflower
6
Creamy Crunchy combo of broccoli and cauliflower in shiso dressing
Baked Potato
5
Served with spicy sour cream / Garlic butter
Fries
6
Hand cut steak triple fries topped with your choice: Parmesan / Shichimi togarashi
Mushrooms & Shallots
6
Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
Fresh Wild Spinach
6
Wild spinach topped with white smoked sesame, garlic pepper & crushed, Dijon mustard
Exotic Asparagus
7.5
Asparagus topped with parmesan & served with devils mustard, Miso Wafu / devils mustard
Salads
Heritage Tomato Salad
9.5
Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25gr of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
Lobster Salad 100Gr**
27.5
Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, black pepper & oshinko
Wakame Salad
7.5
Flavorful and delicious Japanese-style salad Seaweed shallot sesame
Leccure Green Salad
8
Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
Mango Salad
9
Avocado, mango, Lettuce, gobi berries, cilantro, pickled daikon, sumac, olive oil and lime juice
Steaks Unlimited
Steak lovers section
Quality Rib-Eye Steak
Canadian Bisons*
37
Rangeland Bison Grass fed
Quality Fillets Steaks
Canadian Angus*
21
Certified Canadian Heritage Angus, Grass Fed, Grain finished
New Zealand*
16
Organic Prime Steer, Grass Fed
Bison
22.4
Canadian Rangeland, Grass Fed, Free-range roaming environment. Absolute no use of growth hormones
Scottish Black Gold
21
Aberdeenshire Tender Mathers Black Gold, Grass Fed, "Matured" (2-4 weeks on bones) & Full of Natural Flavours
Argentinian
17.75
Premium Black Label Angus, Grass Fed
Quality Kobe Wagyu
Royal Wagyu Fillet* **
89
Japanese full-blooded Kobe Wagyu A5 BMS8+
Top Royal Wagyu Fillet* **
Japanese full-blooded Kobe Wagyu A5 BMS12+
Top Royal Wagyu Fillet* **
109
Japanese full-blooded Kobe Wagyu A5 BMS11+
Quality Striploin Steaks
Canadian Bison
35
Rangeland Bison Grass Fed
Top Royal Wagyu* **
145
Japanese full-blooded Kobe Wagyu A5 BMS11+
Tdq Specials
Served with one side dish of your choice
Surf & Turf 2 X 90Gr
55
A "perfect marriage" between a centre cut fillet and half a lobster tail. Rangeland Bison Fillet of 180gr with 1/2 lobster tail (without hormones or antibiotics)
"En Brochette" Fillet Mignon 4 X 50Gr
32
A tasteful quality skewer of various fillets. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus & New Zealand Prime Steer
Tdq's Fillet Burger 180Gr
27
Quality burger composed of various fillets, served with buns & raw greens. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Certified Canadian Heritage Angus, Canadian Rangeland Bison & New Zealand Prime Steer (without hormones or antibiotics)
Tomahawk
77.5
Rack of Lamb 375Gr*
39
From Maori Lake (New Zealand) with Dijon mustard crust, olive oil, garlic & rosemary
Vegan Burger 150Gr**
17.5
Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
Tdq's Bison Burger 180Gr
31
Quality burger composed of Bison, served with buns & raw greens, Canadian Rangeland Bison (without hormones or antibiotics)
Fresh Fish
Served with one side dish of your choice
Grilled Blue Diamond Prawns
35
Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30) . Country: New Caledonia
Wild Alaskan King Salmon 200Gr
35
Grilled Wild salmon fillet infused with a sweet & savoury teriyaka flavour served on a bed of pak choi. Country: Alaska
Black Cod 200Gr
40
Spicy miso-yuzu marinated sweet & savoury black cod (24-hour marinated) served on a bed of pak choi. Country: Alaska
Rare Akami Bluefin Tuna 200Gr
41.5
Pan seared glazed soya ginger tuna. Country: Japan
Fresh Pastas
Choose your favourite pasta from vegetarian, sea fruit to meat Served with crostini upon request
Arrabbiata
21.5
Homemade Tagliatelle with spicy tomato & garlic sauce
Sea Fruit 100Gr
31
Homemade Tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
Kobe Pasta 100Gr*
109
Homemade Tagliatelle with Wagyu Kobe fillet A5 BMS8+, urchin, mussels, saffron, white truffle & gold leaves
Vegetarian
24.5
Homemade Tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
Fillet Mignon 100Gr*
32
Homemade Tagliatelle with tender fillet slies, onion, gralic, jalapeno, tomatoe, oregano & basil
Premium Toppings
Delicious toppings to make your dinner more favorable
Lamb's Rib 100Gr
11
Country: New Zealand
Half a Lobster Tail 85Gr
15
Country: Caribbean Sea
Scallops
7.5
Country: France
Beef Bacon
3.5
Crab Cake 60Gr
8.5
Black Tiger Shrimp Skewer
13.5
Size 13-15, 3 pieces peeled & deveined. Country: Bangladesh
Homemade Truffel
3.5
Shiso Butter / Kobe Shallot Butter
Quality Sauces
Quality Sauces
3.5
Choose amongst the best sauces to go with your meal: Pepper Corn / Béarnaise / Truffle / Blue Cheese / Chimichurri** / BBQ-salsa / Creamy Wasabi-Avocado** / Fresh Wasabi Mayonnaise** / Spicy Shiso Jalepeňo** / Yuzu Pepper Wasabi**
Sweet Stimulations
Crème Brûlée
9.5
Served with fresh fruits. Drink Recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee
Creamy Strawberry
9.5
Creamed mascarpone, fresh strawberries topped with almond flakes. Drink Recommendations: Viu Manent Chardonnay Gran Reserva
Montagna D'oro
14.5
Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder. Drink Recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso
Mochi Ice
9.5
Traditional Japanese Mochi ice-cream with a soft & silky texture. Drink Recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea
Macallan Cheesecake - Macallan Gold Double Cask
14.5
Creamy vanilla cheesecake with a fine touch of raisin, apple, cinnamon & fresh strawberries. Drink Recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea
Reypenaer Plateau
14.5
Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year) , De Reypenaer (1 Year) , De Chevre (Goat Cheese, 4 months) & De V.S.O.P. (2 Years) . Drink Recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De V.S.O.P
Exclusive Drinks Menu
Mineral Water
Aqua Panna Still
8
Voss Sparkling
5
Voss Still
5
Juices
€3.75
Apple
Cranberry
Orange
Drinks
Cola
3.75
Sprite
3.75
Ice Tea
3.75
Ginger Ale
4.75
Tonic Yuzu Or Berry
4.75
Cola Zero
3.75
Fanta
3.75
Rose Lemonade
4.75
Ginger Beer
4.75
Beer Tap
Heinken
5.5
Beer Bottle
Amstel 0.0
5
Liefmans
6.5
Brewdog Punk Ipa
7.5
Brouwerij 'T Ij Ijwit
6.5
Corona
6.5
Psv
White Port
7.5
Sherry Dry Or Medium
6
Martini Bianco, Rosso Or Extra Dry
6
Tea
Flavour
3.5
Ginger Or Mint
5
Illy Coffee
Coffee
3.5
Cappuccino/latte
5
Espresso/ristretto
3.5
Coffee with Liquor
10
Bitters
Averna
6
Jagermeister
6
Aperol Spritz
10
Fernet - Branca
6
Campari
6
Vodka
Stolichnaya
6
Sir Adam
8.5
Grey Groose
10
Beluga Gold Line
20
Belverdere
9
Ketel
8.5
Stolichnaya Elit
15
Gin
Jenever Young Or Old
5
Tanqueray
8.5
Sharish Blue Magic
10
Bombay Sapphire
7.5
Hendrinks
9.5
Liquers
43
6.5
Ameretto
6.5
Baileys
6.5
Sambuca
6.5
Limocello
6.5
Tia Maria
6.5
Pernod/ricardo
6.5
Grand Marnier Rough
6.5
Averna
6.5
Kahlua
6.5
Drambuie
6.5
Frangelico
6.5
Ramazotti
6.5
Fernet-Blanca
6.5
D.O.M. Benedictine
6.5
Grand Marnier Cent Cinquantenaire
50
Tequila
Jose Cuervo Silver
6.5
Patron Reposado
15
Don Julio 1942
30
Jose Cuervo Gold
7.5
Patron Platinum
40
Azul Case
45
Grappa
Poli
8
Grappa Adagio 40 Year
35
Acqua Di Giori
12.5
Cognac
Balluet X.O.
25
Prunier 1968
375
Armagnac 1972
100
Calvados Vsop
8
Remy Martin Vsop
10
Remy Martin Club
50
Remy Martin Henry Xiii
300
Hennessy Private
20
Hennessy Paradis
150
Meukow Extra
40
Armagnac Vsop
8
Armagnac 1977
75
Calvados Lauriston 1992
50
Remy Martin X.O.
35
Remy Martin Extra
75
Hennessy Vsop
10
Hennessy X.O.
40
Rum
Bacardi Blanco
6.5
Captian Morgan
7
Havana Club 7
8.5
Malibu
6.5
Havana Club 3
7
Zacapa Centenatio X.O.
30
Whiskey
Ireland
Jameson
6.5
Connemara
8
Bushmills
7
Bourbon
Famous Grouse
8.5
Woodford
12
Wild Turkey 8 Year
9
Blended
Jack Daniels
6.5
Ballentin's
6.5
Canadian
Canadian Club
9
Crown Royal
15
China - Taiwan
Kavalan, Classic
10
Kavalan, Solist
50
Scotland
Dimple
7.5
Dalmore 12 Year
10
Highland Park 18 Year
30
Glenmorangie 18 Year
15
Royal Lochnagar
10
Laguvulin 16 Year
15
Aberlour
10 Year
8.5
16 Year
16
12 Year
12
A'bunahd 60%
17.5
Glenfiddish
12 Year
8.5
21 Year
41
18 Year
21
Johnnie Walker
Green Label
9
Blue Label
40
Gold Label
11
King Geoger V
95
Chivas Regal
12 Year
7.5
21 Year
30
18 Year
15
25 Year
55
Macallan
Gold
10
18 Year
150
Ruby
450
12 Year
15
Amber
150
25 Year
750
Balvenie
14 Year
14
16 Year
16
Talisker
10 Year
10
18 Year
40
Japan
Nikka Pure Malt
8
Hakushu
25
Hibiki Harmony
30
Yamazaki
Disteller's Reserve
45
18 Year
375
Nikka Yoichi
Woody & Vanilla
95
Pearty & Salt
95
Sherry & Sweet
95
Exclusive Wine Menu
Toro House Selection
Viu Manent, Merlot, Chili
7.5
Broqule, Malbec, Argentina
12
Baron De Ley Finca Monasterio, Rioja, Spain
18
Les Alexandrins (Nicolas Jaboulet) Syrah, France
8.5
Rocca Delle Macie, Chianti Classico, Italy
13
Red By the Bottle
J. Lohr Winery Paso Robles, Carbernet Sauvignon, California
77
Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommende: Bison & Kobe beef
Tenuta Sant'antonio Amarone Della Valpolicella Selezione, Corvina, Rondinella, Croatina, Oseleta, Italy
125
Red fruit, licorice, green herbs and black pepper. Recommended: Canadian rib eye & Surf and turf
Domaine De Senechaux Chateauneuf Du Pape, Genache, Syrah, Mourvedre, France
140
Recommended: Royal Wagyu & Canadian fillet
Salvan Syrah Special Reserve Qabala City, Syrah, Azerbaijan
125
Cherry, blackberry light spices. Recommended: Ribeye and Sirlion
Duluc De Branaire Saint-Julien, Cabernet Sauvignon, Merlot, Cab Franc, Petit Verdot, France
141
Well balanced retaining the blackberry and bramble fruit. Recommended: Lamb & Ribeye
Castiglione Barolo, Nebbiolo, Italy
210
Wild mint, cherries, strawberries, tobacco & tar. Recommended: Lamb & Kobe
Aalto Ribera Del Duero, Tempranillo, Spain
199
Spiced aromas of blackcurrant, tea and chocolate
Echo De Lynch Bages Pauillac, Cabernet Sauvignon, Merlot, Cabernet Franc, France
215
Red fruit and spice, soft and round with ripe tannins
Macan (Rothschild & Vega Sicilia) Rioja 2019, Tempranillo, Spain
333
Blackberry, Oak, Vanilla, Tabac. Recommended: Bizon & Lamb
Gaja Dagromis Barolo, Nebbiolo, Italy
341
Red berries, cassis, tobacco, minerals and smokey oak tones
Chateau Talbot Saint-Julien 2020, Cabernet Sauvignon, Merlot, Petit Verdot, Carbenet Franc, France
315
Cedar wood and vanilla mixed with cassis & tannis
Simonsig Red Hill Stellenbosch, Pinotage, South-Africa
90
Aromas of berries, cherries, cedar wood & spices. Recommended: Wagyu & Toro's try-out
Bodega Numanthia Toro, Tempranillo, Spain
185
The flavors of cassis, cherry and coffee a fresh finish. Recommended: Argentine & Scottish Fillet
Morgenster, (Giulio Bertrand) , Stellenbosch, Merlot, Cabernet-Sauvignon, Cabernet-Franc, Petit Verdot, South-Africa
135
Rich and concentrated black fruit , pepper, licorice and cedar. Recommended: Pasta & Sirloin steak
Louis Jadot Beune Rouge 1Er Cru, Point Noir, France
180
Aromatic, soft and round, red & black fruit. Recommended: Canadian & Bizon
Terrazas De Los Andes Single Vineyard, Malbec, Argentina
191
Ripe fruit, plum, cherry liqueur and apple, caramel and coconut. Recommended: Argentine & Scottish
Château Clark-Baron Edmond De Rothschild Listrac, Merlot, Cabernet Sauvignon, France
135
Strongly enjoyable with Top Royal Wagyu
Résonance Vineyard Yamhill-Carlton Oregon, Pinot Noir, U.S.a
200
Aromatic, elegant, red fruit, spices, refined wood and minerality. Recommended: Canadian & Bizon
Château Kirwan Margaux, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, France
222
Recommended: Rib Eye Sirloin & Kobe beef
Chateau Desmirail Margaux 2019, Merlot, Cabernet Sauvignon, Cabernet Franc, France
225
Fruitfull young wine; makes an excellent combination with our Ribeye
Château Lagrange Saint-Julien Grand-Cru-Classe 2019, Cabernet Sauvignon, Cabernet Franc, Merlot, France
215
Red fruit and spice, soft and round with ripe tannins
Villa Canestrari Plenum 1888 Riserva Amarone 2013, Corvina, Rondinella, Croatina, Oseleta, Italy
350
Red fruit, licorice, green herbs and black pepper
The World's Best Wines
Gaja, Pieve Di Santa Restituta, Brunello Di Montalcino 2016 Italy
291
Vega-Sicilia Valbuena No. 5, Ribera Del Duero 2015 Spain
600
Villa Canestrari, Dieci Anni, Amarone Della Valpolicella 2009 Italy
550
Domaine Louis Jadot Bonnes Mares, Burgundy Grand Cru 2014 France
775
Bodegas Vega Sicilia 'Unico', Ribera Del Duero 2005 Spain
1200
Château Haut Brion, 1Er Grand Cru Classé, Pessac-Leognan 2015 France
1900
Château Mouton Rothschild, 1Er Cru Classé, Pauillac 2015 France
2049
Pétrus, Pomerol 1973 France
5658
Antinori Tignanello, Toscane 2019 Italy
525
Cheval Des Andes, Château Cheval Blanc & Terrazas De Los Andes 2018 Argentina
360
Sassicaia Tenuta San Guido, Bolgheri, Tuscany 2014 Italy
749
Château Palmer, Margaux 2015 France
1015
Château Cheval Blanc, 1Er Grand Cru Classé, Saint-Emilion 2012 France
1650
Masseto Tenuto Ornelaia, Bolgheri, Tuscany 2014 Italy
2149
Château Latour, 1Er Grand Cru Classé, Pauillac 1999 France
1875
Toro Dorado's Sparkling Wines
In victory, you deserve Champagne. In defeat you need it
La Tordera Alné Spumante, Prosecco, Italy
7.5
Laurent-Perrier, La Cuvee Brut, France
18
Ruinart, Brut Rosé, France
249
Moët & Chandon, Brut Imperial, France
88
Laurent-Perrier Cuvée, Brut Rosé, France
175
Dom Perignon, Brut, France
489
Toro Dorado's Sweet Choice - Dessert Wines
Taylor's Port, Old Tawny 10 Years, Portugal
10
Viu Manent Semillon, Late Harvest, Chili
11
Château Haut-Mayne Sauternes 2009 France
22
Graham's Port, Old Tawny, 20 Years, Portugal
20
Yalumba Museum, Muscat, Australia
12
Château D'yquem Sauternes 1999 France
993
Toro Dorado's Rosé and White Selection
M I P Collection Classic Rosé, Provence, France
10
Viu Manent, Gran Reserva Chardonnay, Chile
7.5
Elena Walch, Pinot Grigio, Alto Adige, Italy
12
Clos Floridéne, Graves, France
99
Belondrade Y Lurton, Rueda, Verdejo, Spain
25
Louis Latour, Corton Charlemagne Grand Cru 2015 France
399
Domaine Leflaive, Chevalier-Montgravet, Grand Cru 2009 France
2999
Montgravet, Sauvignon Blanc, France
6.5
Willem Fevre, Chablis, France
80
J. Lohr, Chardonnay, Californie
15
Ladoucette, Pouilly Fumé, France
17
Remy Jobard, Meursault Premier Cru 2014 France
349
Hubert Lamy, Criots Batard Montrachet Grand Cru 2003 France
895
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