Tony Johor Kaki

"Excellent chee cheong fun with Penang style sweet sauce. Superb old school Cantonese sweet desserts. Must try the peanut filed rice balls in spicy ginger tea. https://tinyurl.com/ChewLam"

"i thot i was in foodie hell. the bak chor mee was the worst in my 50+ years. worst food than 1970s SAF cook house."

"I love this wantan mee because of it's special soupy sauce. This sauce, sweet and savoury with gingery spicy notes, is unique."

"Humble food in a simple food shop. Why is it so loved? Maybe it's because we don't make this at home anymore and shops like Sin Soon Li are as close to homecooked food as one can get."

"Very fresh fish, huge generous portions. One of the stalls recommended by Tourism Malaysia Johor's Food Trail 2013."

"This is the famous boneless fried fish at Seng Steam Fish. The fish blooms like a pretty cauliflower. Eaten with mayonnaise, tangy Thai sauce and house blended savoury sauce. Delicious."