Todd A.

"Cant beat the fried scallops and shrimp plate. Fresh and tasty. Susan is a great server."

"Oh.so gawd oh wonderful"

"Awesome steak bombs just like Rhode Island makes. Service is great. Ok, maybe its slower on friday for takeout but cmon its a friday, and it is worth the wait."

"Got here about 5, no wait at all. Waiter was Luke Walker (cool name) food was well paced and delicious. $65 meal for two with drinks, left a $20 for tip. Perfect night out."

"People are very very nice, but the place is hot spring through fall, and has flies because they leave the door open. Beer is great, people great, but when its 80 degrees i dont want to be drinking."

"Gross,used to be good. Now booth seats torn, greasy seats, floor, and table. Smells like rancid cooking oil. Used to be good, now a dump. Only reason open is because nothing else in this small town"