Had an incredible meal here with my daughter. The sushi pizza was the best I ever had. Her filet mignon was cooked perfectly and my Chilean sea bass was delicious. Our server, Lucas was great too.
On a Saturday night, the place fills up and becomes loud. We had dinner around 6:30 and were able to hear one another for the better part of the meal. Come a bit early if you want to talk
Get the crazy tuna roll: spicy tuna and avocado topped with seared tuna, crispyleeks, and caviar. The crabrisotto is also a good bet, but the chorizo makes the dish, not the crab.
The bread that Make sure you have two things chosen for each course they run out of. Lots of things.Crab cakes just ok sauce not good taste like thousand islanddressing. Risotto a little too firm.
Manager was very rude & unaccomodating. Then the special you unlock on Foursquare isn't valid in the dining room only at the bar. Although there's no mention of that online.
Thom Thom’s steak and seafood menu is sizzling with old favorites and new treasures. Each delectable selection has been directed by our renowned executive Chef, Omar Bello and Master Sushi Chef, Jae Bae, and is prepared to perfection.