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The Wine Cellar Open Flame Bistro

(Now Closed)

French Restaurant and Restaurant$$$$

Back Bay West, Boston

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The Wine Cellar Open Flame Bistro

25 Photos

Main Menu 11

Main Menu

Raclette & Cheese Fondue Appetizers - Raclettes

Minimum 2 Persons Order. All Raclettes Are Served With Baguette And Cornichons

Classic Swiss

12.50

Melted over potatoes and ham

Shrimp & Scallop Scampi

12.50

Topped with poached tomatoes & basil

Savoyard

12.50

Mushrooms & ham with garlic

Crab

12.50

Crabmeat with chopped shallots

Raclette En Robe Chambre

12.50

Stuffed with prosciutto, potatoes & french cornichons

Vegetarian

12.50

With vegetables of the day

Chicken

12.50

Sauteed chicken with garlic, roasted red peppers & white wine

Raclette & Cheese Fondue Appetizers - Cheese Fondues

Minimum 2 Persons Order. All Cheese Fondues Are Served With Bread And Potatoes. Cheese Fondues Are Available Gluten Free Upon Request

Classic

12.50

Gruyere & emmentale cheeses melted with cracked black pepper in white wine & brandy

Formaggio

12.50

Mozzarella & gruyere cheeses, roasted peppers, black pepper, lemon juice, white wine & brandy

Queso

12.50

Cheddar cheese, fresh cilantro, roasted peppers, sweet onions, white wine & brandy

Savoyard

12.50

Emmentale and gruyere cheeses blended with mushrooms, cubed ham, white wine & brandy

Crab & Artichoke

12.50

Three swiss cheeses blended with crabmeat, artichoke hearts, fresh basil, white wine & brandy

French Gruyere

12.50

Gruyere cheese melted with sauteed onions, roasted garlic, spices with cracked black pepper in white wine & brandy

Brittany

12.50

Artichoke hearts, shallots, white wine & brandy

Cheddar Melt

12.50

Cheddar cheese melted with cracked black pepper, white wine & brandy

Traditional Gorgonzola

12.50

Gorgonzola, emmentale, gruyere cheeses, with italian parsley, white wine & brandy

From the Garden

French Onion Soup

5.95

Gorgonzola Wedges

7.50

Iceberg lettuce with gorgonzola & shallots, lemon mayonnaise dressing

Pear Salad

9.75

Mixed greens, roasted walnut and bulgarian goat feta cheese, port wine, lemon, garlic infused oil dressing

The Wine Cellar Salad

10.95

Mixed green, artichoke hearts, roasted red pepper, hearts of palms, gruyere swiss cheese, dijon vinaigrette

Tomato, Grilled Eggplant & Fresh Mozzarella

10.50

Extra virgin olive oil and balsamic glaze reduction

Thierry Salad

10.95

Mixed green, dried cranberries raisins, apple, shaved roasted almonds, & mozzarella with lemon juice and oil

Fondue Entrees

Choice Of Cooking Styles - Traditional Oil Or House Vegetable Broth; Latin Broth - White Wine, Garlic & Lemon (additional $3); French Au Vin - Red Wine With Mushrooms (additional $3). All Entree Fondues Are Served With Dipping Sauces

Asian Style

24.00

Marinated beef, pork loin & chicken with chili sauce & teriyaki sauce

Beef Tenderloin

28.00

Marinated beef with horseradish sauce & brown sugar balsamic glaze

Lamb

33.00

Marinated lamb with mushrooms & red wine

Chef’s Fondue

24.00

Beef, sausages & chicken not marinated

Coastal Fondue

33.00

Tiger shrimp & scallops marinated with white wine, dill & garlic

Chicken

21.00

Marinated chicken with lime, dill and dijon mustard

Crazy French

Marinated kangaroo, ostrich filet & rabbit loin with garlic & herbs

Fondue Entrees - Side Accompaniments

Broccoli

3.00

Ham

4.00

Mushrooms

4.50

Steamed Vegetables

10.00

Shoe String Potatoes

5.00

Loaded Baked Potato

5.00

Lobster Ravioli

10.00

Carrots

3.00

Apple

3.00

Medley Plate

14.00

Broccoli, carrots, ham, apple, mushrooms

Cornichons

5.00

Baked Potato

4.00

Mushroom Ravioli

7.50

Chef Thierry Specialties

Tartifletes and Roblochonades

18.00

Minimum two people to order. this dish is a blend of european cheese melted over potatoes, shallots, garlic, herbs with white wine. served in a hot crock-pot. all tartiflettes & roblochanades are served with simple mixed greens (house vinaigrette dressing) with side of cornichons. choice of one topping: sweet or spicy italian sausage, chicken, beef, duck, shrimp

Chef Thierry Specialties - Tartar Hat

Must Be Two To Order. One Of The Most Ancient Table Cooking Style, This Unique Method Is Well Appreciated In Europe For Being Healthy And Lean Without The Sacrifice Of Taste (8 Oz.)

Beef, Shrimp, & Chicken

28.00

Onion, garlic beef broth

Lamb, Beef, & Pork Lion

26.00

Red vine vegetable broth

Beef, Duck, Lamb, Wild Boar Sausage & Mushroom

32.00

Fish of the Day, Scallop, & Shrimp

33.00

Vegetable broth

Chicken, Pork Sausage & Pheasant Sausage

25.00

Sweet fresh basil, vegetable lemon broth

Chef Thierry Specialties - Pierrade Entrees

Hot Stone Table Cooking (8 Oz.). All Pierrades Are Served With Seasonal Vegetables, Garlic, Olive Oil, & Fresh Herbs

Beef, Shrimp, & Chicken

28.00

Lamb, Beef, & Pork Lion

28.00

Beef, Duck, Lamb, Wild Boar Sausage & Mushroom

32.00

Fish of the Day, Scallop, & Shrimp

33.00

Chicken, Pork Sausage & Pheasant Sausage

25.00

Neuchatel Prix Fixe

For Two Guests Only

Neuchatel Prix Fixe Menu for Two

95.00

Choice of cheese fondue or raclette; choice of three individual items from fondue entrees (excludes “crazy french”) ; choice of chocolate fondue (excludes “trio of mini fondue” & “create your own chocolate fondue”)

Desserts

All Dessert Fondues Are Served With Seasonal Fruit, Marshmallows & Cookies

Twister

22.00

Milk chocolate, caramel and almonds

Marshmallow Dream

22.00

Marshmallows topped with milk chocolate and crumble butter cookie

50/50

22.00

Half dark and half white chocolate

Maui’s Joy

22.00

Dark, milk or white chocolate with coconut flakes & pineapple chips

Trio of Mini Chocolate Fondue

25.00

Choose three chocolate fondues from above

Classic Milk, Dark Or White Chocolate

22.00

$1 additional with choice of liquor: grand marnier, amaretto, creme de menthe, or kaluha

Full Moon

22.00

White chocolate & mango puree topped with orange liquor

Caramel & Dolce De Leche Fondue

22.00

Pb & J

22.00

Dark chocolate & peanut butter with strawberry swirl

Create Your Own Chocolate Fondue

22.00

Dark, milk or white chocolate

Desserts - Create Your Own Chocolate Fondue - Extras

Dried Mango Chips

0.90

Walnuts

0.75

Pretzels

3.00

Almonds

0.75

Coconut Flakes

0.50

Butterscotch

0.25

Crumbled Cookies

0.50

Dried Apricot Chips

1.00

Mango Puree

0.90

Dried Pineapple Chips Rie

0.50

Marshmallows

0.50

Caramel

0.25

Cashews

0.75

Mango Puree

0.90

Popcorn

2.00

Fried Banana with Honey

3.00

Strawberry Swirl

0.25

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