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The Wine Cellar Open Flame Bistro

The Wine Cellar Open Flame Bistro

(Now Closed)
French Restaurant and Restaurant$$$$
Back Bay West, Boston
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The Wine Cellar Open Flame Bistro
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MenuMenu
Main Menu 11
Raclette & Cheese Fondue Appetizers - Raclettes
Minimum 2 Persons Order. All Raclettes Are Served With Baguette And Cornichons
Classic Swiss
12.50
Melted over potatoes and ham
Shrimp & Scallop Scampi
12.50
Topped with poached tomatoes & basil
Savoyard
12.50
Mushrooms & ham with garlic
Crab
12.50
Crabmeat with chopped shallots
Raclette En Robe Chambre
12.50
Stuffed with prosciutto, potatoes & french cornichons
Vegetarian
12.50
With vegetables of the day
Chicken
12.50
Sauteed chicken with garlic, roasted red peppers & white wine
Raclette & Cheese Fondue Appetizers - Cheese Fondues
Minimum 2 Persons Order. All Cheese Fondues Are Served With Bread And Potatoes. Cheese Fondues Are Available Gluten Free Upon Request
Classic
12.50
Gruyere & emmentale cheeses melted with cracked black pepper in white wine & brandy
Formaggio
12.50
Mozzarella & gruyere cheeses, roasted peppers, black pepper, lemon juice, white wine & brandy
Queso
12.50
Cheddar cheese, fresh cilantro, roasted peppers, sweet onions, white wine & brandy
Savoyard
12.50
Emmentale and gruyere cheeses blended with mushrooms, cubed ham, white wine & brandy
Crab & Artichoke
12.50
Three swiss cheeses blended with crabmeat, artichoke hearts, fresh basil, white wine & brandy
French Gruyere
12.50
Gruyere cheese melted with sauteed onions, roasted garlic, spices with cracked black pepper in white wine & brandy
Brittany
12.50
Artichoke hearts, shallots, white wine & brandy
Cheddar Melt
12.50
Cheddar cheese melted with cracked black pepper, white wine & brandy
Traditional Gorgonzola
12.50
Gorgonzola, emmentale, gruyere cheeses, with italian parsley, white wine & brandy
From the Garden
French Onion Soup
5.95
Gorgonzola Wedges
7.50
Iceberg lettuce with gorgonzola & shallots, lemon mayonnaise dressing
Pear Salad
9.75
Mixed greens, roasted walnut and bulgarian goat feta cheese, port wine, lemon, garlic infused oil dressing
The Wine Cellar Salad
10.95
Mixed green, artichoke hearts, roasted red pepper, hearts of palms, gruyere swiss cheese, dijon vinaigrette
Tomato, Grilled Eggplant & Fresh Mozzarella
10.50
Extra virgin olive oil and balsamic glaze reduction
Thierry Salad
10.95
Mixed green, dried cranberries raisins, apple, shaved roasted almonds, & mozzarella with lemon juice and oil
Fondue Entrees
Choice Of Cooking Styles - Traditional Oil Or House Vegetable Broth; Latin Broth - White Wine, Garlic & Lemon (additional $3); French Au Vin - Red Wine With Mushrooms (additional $3). All Entree Fondues Are Served With Dipping Sauces
Asian Style
24.00
Marinated beef, pork loin & chicken with chili sauce & teriyaki sauce
Beef Tenderloin
28.00
Marinated beef with horseradish sauce & brown sugar balsamic glaze
Lamb
33.00
Marinated lamb with mushrooms & red wine
Chef’s Fondue
24.00
Beef, sausages & chicken not marinated
Coastal Fondue
33.00
Tiger shrimp & scallops marinated with white wine, dill & garlic
Chicken
21.00
Marinated chicken with lime, dill and dijon mustard
Crazy French
Marinated kangaroo, ostrich filet & rabbit loin with garlic & herbs
Fondue Entrees - Side Accompaniments
Broccoli
3.00
Ham
4.00
Mushrooms
4.50
Steamed Vegetables
10.00
Shoe String Potatoes
5.00
Loaded Baked Potato
5.00
Lobster Ravioli
10.00
Carrots
3.00
Apple
3.00
Medley Plate
14.00
Broccoli, carrots, ham, apple, mushrooms
Cornichons
5.00
Baked Potato
4.00
Mushroom Ravioli
7.50
Chef Thierry Specialties
Tartifletes and Roblochonades
18.00
Minimum two people to order. this dish is a blend of european cheese melted over potatoes, shallots, garlic, herbs with white wine. served in a hot crock-pot. all tartiflettes & roblochanades are served with simple mixed greens (house vinaigrette dressing) with side of cornichons. choice of one topping: sweet or spicy italian sausage, chicken, beef, duck, shrimp
Chef Thierry Specialties - Tartar Hat
Must Be Two To Order. One Of The Most Ancient Table Cooking Style, This Unique Method Is Well Appreciated In Europe For Being Healthy And Lean Without The Sacrifice Of Taste (8 Oz.)
Beef, Shrimp, & Chicken
28.00
Onion, garlic beef broth
Lamb, Beef, & Pork Lion
26.00
Red vine vegetable broth
Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
32.00
Fish of the Day, Scallop, & Shrimp
33.00
Vegetable broth
Chicken, Pork Sausage & Pheasant Sausage
25.00
Sweet fresh basil, vegetable lemon broth
Chef Thierry Specialties - Pierrade Entrees
Hot Stone Table Cooking (8 Oz.). All Pierrades Are Served With Seasonal Vegetables, Garlic, Olive Oil, & Fresh Herbs
Beef, Shrimp, & Chicken
28.00
Lamb, Beef, & Pork Lion
28.00
Beef, Duck, Lamb, Wild Boar Sausage & Mushroom
32.00
Fish of the Day, Scallop, & Shrimp
33.00
Chicken, Pork Sausage & Pheasant Sausage
25.00
Neuchatel Prix Fixe
For Two Guests Only
Neuchatel Prix Fixe Menu for Two
95.00
Choice of cheese fondue or raclette; choice of three individual items from fondue entrees (excludes “crazy french”) ; choice of chocolate fondue (excludes “trio of mini fondue” & “create your own chocolate fondue”)
Desserts
All Dessert Fondues Are Served With Seasonal Fruit, Marshmallows & Cookies
Twister
22.00
Milk chocolate, caramel and almonds
Marshmallow Dream
22.00
Marshmallows topped with milk chocolate and crumble butter cookie
50/50
22.00
Half dark and half white chocolate
Maui’s Joy
22.00
Dark, milk or white chocolate with coconut flakes & pineapple chips
Trio of Mini Chocolate Fondue
25.00
Choose three chocolate fondues from above
Classic Milk, Dark Or White Chocolate
22.00
$1 additional with choice of liquor: grand marnier, amaretto, creme de menthe, or kaluha
Full Moon
22.00
White chocolate & mango puree topped with orange liquor
Caramel & Dolce De Leche Fondue
22.00
Pb & J
22.00
Dark chocolate & peanut butter with strawberry swirl
Create Your Own Chocolate Fondue
22.00
Dark, milk or white chocolate
Desserts - Create Your Own Chocolate Fondue - Extras
Dried Mango Chips
0.90
Walnuts
0.75
Pretzels
3.00
Almonds
0.75
Coconut Flakes
0.50
Butterscotch
0.25
Crumbled Cookies
0.50
Dried Apricot Chips
1.00
Mango Puree
0.90
Dried Pineapple Chips Rie
0.50
Marshmallows
0.50
Caramel
0.25
Cashews
0.75
Mango Puree
0.90
Popcorn
2.00
Fried Banana with Honey
3.00
Strawberry Swirl
0.25
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The Wine Cellar Open Flame Bistro
30 Massachusetts Ave (at Beacon St)
Boston, MA 02115
United States
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www.bostoncellar.com
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(617) 236-0080
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The Wine Cellar Fondue
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United States » Massachusetts » Suffolk County » Boston » Back Bay West

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