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Menu
Marssa Menu up0713 8
Marssa Menu up0713
Appetizers
34.00
Honey walnut prawn, duck spring roll, edamame dumpling, lobster cake
Marssa Spring Mix Salad
11.00
Field greens, ginger - soy vinaigrette
Truffle Edamame Dumpling
12.00
Edamame, white truffle oil, shiitake dashi broth
Shishito Pepper
8.00
Blistered with spicy teriyaki
Marssa's Tuna Cocktail
13.00
Marinated tuna, sweet onion-black pepper vinaigrette
Tuna Latke
18.00
Mini corn pancakes, spicy aioli
Edamame
5.00 - 6.00
Spicy Fish Salad
19.00
Field greens, cucumber, sprouts, assorted fish in spicy dressing
Duck Spring Roll
12.00
Peking duck, hoisin and green onion
Spicy Seafood Miso
14.00
Crab, shrimp, tofu, wakame, shiitake, shimeji, onions, ginger, white miso
Hamachi Carpaccio
19.00
Yellowtail sashimi with asian pear and yuzu pico de gallo
Traditional Tempura
9.00 - 18.00
Sushi: Nigiri or Sashimi (2Pcs)
Tuna / Maguro
9.00
Salmon / Shake
7.00
Octopus / Tako
8.00
Scallop / Hotategai
10.00
King Crab / Tarabagani (1Pc)
10.00
Yellowtail / Hamachi
9.00
Red Seabream / Tai
8.00
Cajun Albacore / Tombo
8.00
Snow Crab Leg / Kani
10.00
a5 Kuroge Wagyu (1Pc)
12.00
Sushi: Assorted Nigiri or Sashimi
Tuna, Yellowtail, Salmon, Snapper
29.00
California Roll
15.00
Snow crab, Japanese cucumber, avocado
Soft Shell Crab
19.00
Crispy soft shell and snow crab, smelt roe, cucumber, avocado
Crunchy Eel
19.00
Tempura, barbecue eel, snow crab, cream cheese, avocado, sweet eel sauce
Tropical Salmon
19.00
Tuna and avocado, topped with salmon, mango and a squeeze of lemon
Spicy Tuna
15.00
Kaiware radish sprouts
Diablo
19.00
Spicy tuna and cucumber, topped with tuna, wasabi aioli, and wasabi tobiko
Tiger
19.00
Tempura shrimp, avocado, snow crab, spicy tuna, sweet eel sauce
Hamachi Fiesta
19.00
Spicy crab meat, shrimp, avocado, cilantro, wrapped with yellowtail and topped with jalapeño, yuzu kosho
Marssa Box
23.00
Osaka-style sushi, layers of tuna, snow crab, rice, smelt roe, wasabi caviar
Marssa Features
Surf and Wagyu Roll
65.00
Jumbo prawn, avocado and fried onion, topped with spicy garlic ponzu
The Marssa Experience
100.00
Multi-course tasting menu designed to showcase marssa
The Marssa
48.00
Nine piece chef’s tasting platter
a5 Wagyu Striploin
120.00
8 oz. Steak, maitake, leeks, garlic and shallot chips, ginger ponzu
Entrees
Domestic Wagyu Short Rib
49.00
Braised tender domestic wagyu short rib and mash
Seared Duck
32.00
Sweet potatoes galette, sautéed vegetables, huckleberry demi-glaze
Pineapple Miso Salmon
36.00
8 oz. Salmon, shishito pepper, hatcho miso, pineapple chutney, ginger shoots
Seafood Katayakisoba
36.00
Crispy noodle, merus king crab, calamari, scallop, prawn, woodear mushroom, quail egg, veggies, sweet soy
Pepper Crusted Filet Mignon 7Oz
38.00
Mash, bok choy, demi glaze
Opakapaka Lau Lau
36.00
Hawaiian crimson snapper, coconut-ginger cream, yukon potato, banana chutney
Kurobuta Kakuni Udon
36.00
Braised kurobuta pork, sanuki udon, bok choy, snap peas, dried chili
Chicken Pancit
32.00
Marinated 10oz premium chicken breast, wokked asian noodles, vegetables
Entrees: Wok Fried Rice
Shrimp
24.00
Vegetable
21.00
Wagyu
36.00
Chicken
21.00
Combination
24.00
Sides
Wokked Veggies
7.00
Asparagus
7.00
Yukon Mash
7.00
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