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The Vineyard Restaurant

American Restaurant and Wine Bar$$$$

Madera

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8.2^/10

ratings

24 Photos

Main Menu 4

Main Menu

Starters

Soup of the Day

3.00

Daily home made soup from fresh ingredients

Wedge Salad

4.75

Wedge of iceberg lettuce, bacon and blue cheese

Crab and Shrimp Cakes

9.00

Topped with lemon beurre blanc

Bacon Wrapped Figs

9.00

Fresh figs wrapped with bacon, grilled and drizzled with balsamic vinegar fig reduction

Vineyard House Green Salad

4.50

Choice of dressing

Sampler Platter

14.00

Crispy artichoke hearts, calamari, potato skins, beef skewers and bruschetta

Calamari Fritto

8.00

Fried calamari with lemon caper aioli, marinara

Entrée Salads and Sandwiches

Pan-Seared Salmon

17.00

Over mixed greens, tomato, pesto, parmesan, capers and garlic with balsamic vinaigrette

Steak Sandwich

17.00

8oz usda choice top sirloin, served with fries

Black Angus Burger

8.00

Half pound usda choice

Grilled Romaine Heart & Prawns

17.00

Romaine grilled, brushed with caesar dressing served with grilled prawns, tomato and shaved parmesan.

Steakhouse Salad

17.00

Grilled certified angus top sirloin, grilled onion, mushrooms, blue cheese crumbles and mixed greens topped with caesar dressing

Chinese Chicken Salad

12.00

Grilled chicken breast with rice noodles, fried wonton, mixed green lettuce, asian dressing

Tonight's Dinner Specials

Pomegranate Bruschetta

8.00

Toasted ciabatta bread with tomatoes, basil and pomegranate

Southwest Steak and Shrimp

29.00

New york strip steak topped with corn salsa, served with tequila lime shrimp, potatoes and vegetables

Chicken and Mushroom Pasta

18.00

Penne with sautéed chicken breast and mushrooms in spicey cream sauce

Pumpkin Ravioli

16.00

Our homemade pumpkin raviloi with nutmeg and cream sauce

Entrées

The Vineyard's Signature Lasagna

15.00

Made here with sausage, beef, ricotta and tomato sauce

Paris Bistro Prawn Scampi

20.00

Pan-fried prawns with roasted garlic, wine-lemon-butter sauce, mushrooms, tomato and basil served with angel hair pasta

Chicken Artichoke Pasta

16.00

Grilled chicken, garlic, olives, artichokes, capers, tomato, basil, angel hair pasta and lemon-wine-butter sauce

Bacon-Wrapped Pork Tenderloin Stuffed with Figs

22.00

Tenderloin wrapped in smoked bacon stuffed with mission figs, with raspberry port reduction, served with blue cheese mashed potatoes and fried leeks

Surf and Turf

27.00

Choice sirloin steak with a paris bistro prawn scampi, served with roasted garlic yukon potatoes

Rib Eye Steak

28.00

Usda choice beef 14oz served with vegetables and garlic roasted yukon potatoes

House Made Meat Ravioli

17.00

Our own ravioli stuffed with pork, beef, chicken and spinach, with meat sauce

Calamari Linguini

17.00

Fried calamari served over a spicy lemon-butter-herb linguini pasta

Italian Style Meatloaf

18.00

Italian seasoned meatloaf with bell pepper, onion, garlic and tomato topped with marinara served over roasted garlic mashed potatoes

Mary's Chicken Breast

22.00

Grilled then glazed with pomegranate molasses. served over citrus risotto with vegetables

Zinfandel Braised Lamb Shank

21.00

Slow-cooked lamb shank served with herb mashed potatoes

Manhattan New York Steak

25.00

8 os usda choice steak topped with brandy, peppercorn sauce with sautéed mushrooms, onions and garlic. served with herb mashed potatoes and vegetables

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