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The Unicorn

The Unicorn

Pub$$$$
Paddington
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The Unicorn
6.7/10
89
ratings
Photos50 Photos
MenuMenu
Booze Menu 13Food Menu 7
Wine
Sparkling
2012 Krinklewood Blanc De Blanc Chardonnay (Hunter Valley, Nsw)
80.00
Nv Bress Sparkling Chardnnay & Pinot Noir (Harcourt, Vic)
12.00
White
Vic
2015 Chevre Chardonnay
15.00
Wa
2014 Si Vintners, White Semillon & Chardonnay
55.00
2015 Limbo Rosato, Rosè Merlot
55.00
Sa
2014 Fruits of the Vine Sauvignon Blanc
10.00
2015 Shobbrook, Giallo Sauvignon Blanc
85.00
2015 Jauma Peek a Boo Grenache
60.00
2015 Shobbrook, White Semillon
11.00
2015 Good Intentions Happy Giggle Day! Pinot Gris
75.00
Red
Nsw
2015 Krinklewood, Wild Syrah
45.00
Vic
2015 Pat Sullivan, Good Morning Tom Pinot Noir
75.00
2015 Bobar, Syrah
13.00
Wa
2015 Si Vintners, Red Cab Sauv, Malbec, Petit Verdot
65.00
Sa
2015 Shobbrook Estate Shiraz, Mouvedre, Merlot
11.00
2015 Manon, Wild Nature Red
65.00
2015 Jauma, Grenache
65.00
2015 Unicorn, Shiraz
9.00
2015 Murdoch Hill, the Surrey Pinot Noir
75.00
2015 Manon, Pinot Noir
75.00
2015 Jauma, Cabernet Franc
75.00
Tas
2015 Stoney Rise, No Clothes No S02 Pinot Noir
65.00
Cocktails
Negroni
18.00
Tanqueray Gin, Campari, Dolin's Sweet Vermouth
Margarita On the Rocks
16.00
El Jimador Reposado, Cointreau, Lime, Salt
Sam's #1
16.00
Pampero Anjeo, Apricot Brandy, Lime
Aperol Spritz
16.00
Aperol, Australian Sparkling, Soda
Aviation
18.00
Tanqueray Gin, Creme De Violette, Cherry, Lemon
Cosmopolitan
17.00
Ketel One Citron, Cointreau, Lime, Cranberry
Paper Plane
18.00
Old Forester, Montenegro, Aperol, Lemon Juice
Kir Royal
13.00
Cassis, Australian Sparkling Wine
Bloody Sheila
18.00
House Sheila Mix, Vodka
Bar Food
11am - 2am
Cold Roast Meat Sandwich
12.00
Roast meat, white bread and condiments
Jatz with French Onion Dip
7.00
Plate of Snags
26.00
Pork sausages, fried egg, mash, peas and burnt onion gravy
Chicken Parmigiana
26.00
Holmbrae chook breast and wing. Served with ham, tomato, cheese and chips
Works Burger
24.00
Served with crinkle cut chips
Roast Vege Salad
18.00
Pumpkin, cauliflower, kale and chick peas with spiced yoghurt
Cheese
16.00
Binorrie Brie, Hunter Valley Maffra Red Wax Cheddar, Gippsland
Vilis Meat Pie
7.00
Bowl of Hot Chips
8.00
Chicken Schnitzel
23.00
Holmbrae chook breast and wing. Served with mash n gravy
Mary's Burger
17.00
Served with crinkle cut chips
Veg Lasa
19.00
A shit load of vegetables, cheese n pasta with chips and leaves
Apple, Cabbage and Ricotta Salad
17.00
Celery, herbs with toasted seeds
Counter Meals
12pm - 11pm. These Items Includes a Choice of Any 2 Sides; MAKE IT A SURF (+$7): Add 3 whole grilled Tiger Prawns to any dish
Fish of the Day
Choice of fillets or whole fish Speak to your bartender about the daily options
Big Steak
34.00
400 gram Rangers Valley oyster blade. Choice of sauce
Daily Steak
22.00
220 gram Rangers Valley spider steak. Choice of sauce
Fancy Steak
44.00
350g Greenstone Creek scotch fillet. Choice of sauce
Sides and Sauces
Sauces
Additional Sauce + $3
Peppercorn
Gravy
Mint Sauce
Diane
Fruit Chutney
Garlic Butter
Sides
Additional Sides + $6, Two Slices of White Bread +$2
Crinkle Cut Fries
Roast Pumpkin
Peas
Mixed Bean Salad
Mash
Honey Carrots
Cauliflower Cheese
Leaf Salad
Dessert
12pm - 11pm
Rice Pudding
15.00
Red wine poached pears, toasted almonds and mandarin
Rhubarb & Apple Crumble
15.00
With raspberry swirl ice cream
Corn Classics
12pm - 11pm
Prawn Cocktail
18.00
Tiger Prawns, avocado, lettuce, almonds and marie rose sauce
Lamb Chops
26.00
Mirrool Creek lamb chops with mint sauce
Roast Pork
25.00
Slow roast pork belly with mash, carrots, peas and apple sauce
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The Unicorn
106 Oxford St
Paddington NSW 2021
Australia
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People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 AM
  • Sun
    • 2:00 PM–9:00 PM
  • Mon–Tue
    • 6:00 PM–9:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 4:00 PM–2:00 AM
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+61 2 9360 7994
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Australia » New South Wales » Paddington

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