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The Southern

The Southern

(Now Closed)
Southern Food Restaurant$$$$
Bucktown, Chicago
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The Southern
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MenuMenu
Drink Menu 7Dinner Menu 3Brunch Menu 2
Cold Beers
Abita Jockamo Ipa
6.00
Abita Seasonal
6.00
Boulevard, Tank 7
8.00
Coors Light
5.00
Half Acre Daisy Cutter
7.00
Miller High Life
5.00
Point Belgian White
6.00
Victory- Golden Monkey
8.00
Ale Asylum, Unshadowed
6.00
Abita Amber
6.00
Ale Syndicate Van De Velde
6.00
Half Acre, Pony
7.00
Left Handed, Nitro Milk Stout
6.00
Lone Star
4.00
Miller Lite
5.00
Tecate
6.00
Wild Onion Paddy Pale Ale
6.00
Deschutes Chainbreaker
6.00
Draft Beers
Abita-Select Seasonal
6.00
Stillwater- Cellar Door
7.00
Lagunitas Lil Sumpin Sumpin
6.00
Red Streak Cider
7.00
Goose Island- Matilda
6.00
Cocktails
Ol' Pie Face
11.00
Bulleit Rye, Mint, Luxardo Apertivo, Rhubarb Jam, Simple, Rhubarb Bitters, Graham Cracker
Peacocktal
10.00
Ford's Gin, Di Padrino, Fresh Tarragon, Lemon, Sugar Snap Peas
The Southern Old Fashioned
12.00
Town Branch Rye, Demerara, Orange Bitters, Fee's Old Fashioned Bitters, Brandied Cherry, Lemon Peel
Granny's Cupboard
10.00
Sailor Jerry Rum, Averna Amaro, Art in the Age of Root, Vanilla Syrup, Old Fashioned Bitters, Vanilla Foam
Legend of the Five Suns
11.00
Blue Nectar Reposado Tequila, Solerno Blood Orange, Toasted Fennel Syrup, Aztec Chocolate Bitters
Whiskey Cocktails
Manhattan
Sweet vermouth, bitters, with your choice of whiskey. extra: whiskey add $2
Sazerac
Old Fashioned
Muddled orange and house maraschino cherries, bitters and dark agave, with your choice of whiskey. extra: whiskey add $2
Mint Julep
Mint, simple syrup, crushed ice, with your choice of whiskey. extra: whiskey add $3
Red
24 Knots, Pinot Noir, Monterey, Ca
9.00
Rock and Vine, Cabernet Sauvignon, Napa
9.00
Le Grand Noir, Gsm, France
Honoro Vera, Grarnaca, Spain
9.00
Catena, Vista Flores Malbec, Mendoza, Ar
9.00
Honoro Vera, Monastrell, Jumillia, Spain
White
Jean Touzot, Chardonnay, Macon Villages, France
9.00
Mercer, Riesling, Yakima Valley Wa
9.00
Barton & Guestier, Rose, France
9.00
Fred Loimer, Gruner Veltliner, Austria
9.00
Tiffenbrunner, Pinot Grigio, Cortaccia, Italy
9.00
Bonterra, Sauvignon Blanc, California
9.00
Seghesio, Arneis, Russian River Valley
9.00
Bubbly
Zardetto Private Cuvee Brut
8.00
Poema, Cava, Spain
9.00
Perrier-Jouet Fleur De Champagne 2002
180.00
To Share
Warm Pretzel
8.00
Kentucky bourbon ale beer cheese
Chicken Wings
12.00
Crystal hot sauce
Macaroni & Cheese
12.00
Cavatappi Noodles, Cheddar, Gruyere, Fontina, Brown Butter Solids
Crispy Chicken Skin
6.00
Malt vinegar, maple syrup
Kale Salad
10.00
Caesar dressing, croutons, lemon
Beer Battered Cheese Curds
8.00
Tarragon buttermilk
Deviled Eggs
8.00
Bbq salt, savory sprinkles
Southern Toast
12.00
Smashed Avocado, House Bacon, Baby Romaine, Cherry Tomato, Tarragon Buttermilk, Farm Fresh Egg
Heirloom Tomato Salad
10.00
Cornbread croutons, basil, feta, house vinaigrette
Watermelon
8.00
Arugula, feta, mint, sweet tea
Supper:
Fried Chicken
19.00
1/2 bird, summer slaw
Fried Chicken Sandwich
12.00
L.T.O.P., tarragon buttermilk, fries
Shrimp & Grits
16.00
Andouille sausage, scallions, smoked tomato shelfish
Classic Cheeseburger
14.00
Cheddar cheese, pickles, red onion, dijonnaise
Simple Trout
18.00
Summer squash, fennel, tomatoes, arugula, local greens
Country Fried Steak
19.00
Sirloin, 2 eggs, sausage gravy
Sides
Fries
5.00
Grits
5.00
Cornbread
5.00
Cole Slaw
5.00
Collard Greens
5.00
Brunch
Served Saturday and Sunday 11 a.m. till 3 p.m.
Cheese Plate
14.00
Chef's Selection of Three Artisinal Cheeses, Fresh Fruit, Fig Compote, Crostini
Breakfast Macaroni
12.00
Scrambled Eggs, Aged Cheddar Cheese, House Cured Bacon, Biscuit Breadcrumbs
Bring Salad
12.00
Spinach, Warm Wild Mushrooms, Pickled Fresno, Mustard Vinaigrette
White Cornmeal Crepes
13.00
Whipped Strawberry, Banana Cream, Praline Hazelnut, Pickled Rhubarb,
Biscuit and Red-Eye Gravy
15.00
Slag Farm Pork Loin, Buttermilk Biscuit, Red-Eye Gravy, Farm Fresh Egg
French Toast
12.00
Caramelized Apple, Bourbon Anglaise Spiced Apple Butter, Mint Streusel
Pork Hash
16.00
Smoked Pork Shoulder, FIngerling Potato, Mushroom, Demi, Chimichuri, Farm Fresh Egg
Deviled Eggs
12.00
Dijon, Bacon Shallot Jam, Preserved Jam
Granola
10.00
Granola, Fresh Fruit, Greek Yogurt
Southern Toast
10.00
Smashed Avocado, House Bacon, Baby Romaine, Cherry Tomato, Tarragon Buttermilk, Farm Fresh Egg
Fried Chicken Benedict
16.00
Fried Chicken Thigh, Poached Egg, Buttermilk Biscuit, Bearnaise
Eggs Sardou
14.00
Asparagus, Creamed Spinach and Artichoke, Poached Egg, Hollandaise
Brunch Burger
14.00
Two 4oz Grass Fed Patties, Smoked Bacon, Fried Egg, American, Cheese,
Sides
Fries
4.00
Toast
4.00
Two Eggs
4.00
Fruit
4.00
Grits
4.00
Fruit
4.00
Bacon
4.00
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The Southern
1840 W North Ave (btwn Wolcott Ave. & Honore St.)
Chicago, IL 60622
United States
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Information icon
A Bucktown bar where the order of the day is a cocktail & conversation, The Southern offers a deep selection of small batch bourbons, microbrews, & hearty food.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–2:00 AM
  • Sat
    • 11:00 AM–3:00 AM
  • Sun
    • 11:00 AM–2:00 AM
Phone icon
(773) 342-1840
World Wide Web icon
Facebook icon
ettarestaurant
Twitter icon
@thesouthernchi
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Bucktown

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