Rye Berries, Fresh Figs, Yogurt, Black Truffle Vinaigrette
The Shop
American Restaurant, Italian Restaurant, and Café$$$$
Midtown East, New York
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MenuWinter Prix - Fixe Menu 4Dinner Menu 2Bar Menu 28Brunch 13Breakfast 10Lunch 14
Winter Prix - Fixe Menu
Starting at $48
Starters
Choice of:
Lobster Pasta
Burrata, Chili, Lemon, Parmesan Cheese
Main Course
Choice of:
Fried Wild Rice
Rock Shrimp, Winter Vegetables, Fried Egg
Short Ribs
Parsnip Carrot Puree, Roasted Brussels sprouts, Crispy Onions
Desserts
Choice of:
Warm Flourless Chocolate Cake
Sea Salt Caramel, Streusel, Vanilla Whip Cream
Coconut Flan
Cardamom White Chocolate Crème Brûlée
Pair It with One of Our Wine Specials
$40 per bottle
Syrah / Grenache, Plateau Des Chênes, Lirac, France '12
Refosco, Ermacora, Dal Peduncolo Rosso, Friuli Colli Orientali D.O.C, Italy '12
Chardonnay, Johnson Family, Sonoma Valley, California '12
Gruner Veltliner, Hermann Moser, Gebling Kremstal, Austria '12
Dinner Menu
Small Plates
Sunchoke and Potato Soup
15.00
Black truffle, espelette
Veal Meatballs
18.00
Ricotta, tomato, basil
Murray's Burrata
21.00
Crispy hen of woods mushrooms, lacinato kale and walnut pistou, balsamic reduction
Tuna Kinilaw
21.00
Coconut, ginger, fresno chili, cilantro
Charcuterie and Cheese
25.00
House pickled vegetables, whole grain mustard, jam, honeycomb
Lacinato Kale Caesar
16.00
Garlic bread crumbs, fried parsley, white anchovy
Scallops
19.00
Swiss chard, honeynut squash, pomegranate, brown butter
Brussel Sprout Flatbread
19.00
Mozzarella, pickled red onions, bacon vinaigrette, toasted buckwheat
Roasted Beets
14.00
Whipped goat cheese, honey, crispy sage
Large Plates
Hunts Point Market Fish
Beet Quinoa Risotto
24.00
Mustard greens, pistachio, parmesan
Chicken Schnitzel
26.00
Hudson valley greens, shaved vegetables
Bolognese
27.00
Spaccatelli, parmesan
Grass Fed Burger
26.00
Ny aged cheddar, brooklyn lager onions, house aioli
Ny Strip
36.00
Porcini mushrooms, gnocchi, cauliflower, red wine demi-glace
Bar Menu
Cocktails
$18
Moscow Mule
Vodka, ginger, lime, sparkling water
Vodka Cobbler
Vodka, cocchi americano, lemon, blackberry, strawberry, raspberry
Magic Bullet
Vodka, gran classico, lemon, pink peppercorn syrup, grapefruit, rosemary
Gin Gin Mule
Gin, ginger, lime, mint, sparkling water
Under the Host
Gin, aperol, lemon, honey, rose cava
Infinite Wisdom
Gin, lemon, blueberry, sage, egg white
Caipirinha
Cachaça, raw sugar, lime
Dark & Strong
White rum, ginger, lime, blackstrap rum
Have Trident, Will Travel
White rum, rhum agricole, thai chili, cucumber, lime, smoked chili bitters, mezcal rinse
Mexican Firing Squad
Tequila, pomegranate, lime, angostura bitters
Daisy De Pamplona
Tequila, ancho reyes, piquillo pepper, peach puree, lime, smoked chili bitters
Concrete Tiger
Blanco tequila, jalapeno agave, grapefruit, lime, cucumber
Whiskey Smash
Bourbon, rye, demerara, lemon, mint
Imprial Medicine
Bourbon, zwack, amaro sfumato, lemon, strawberry, mole bitters
Gold Rush
Bourbon, honey, lemon
Scotch - Penicillin
Blended scotch, islay scotch, honey, ginger, lemon
Japanese Highball
Japanese whiskey, fever tree club soda, citrus peel. Suntory toki ($18) , hibiki harmony ($21) , yamazaki 12yr ($27)
Caipiroska
Vodka, sugar, lime
Good Will Fizz
Vodka, lime, mint, orange bitters, sparkling water
Cosmopolitan
Vodka, creole shrubb, lime, cranberry. Ketel one ($18) , chopin ($18) , grey goose ($20) , stoli elit ($22)
East Side
Girl, lime, cucumber, mint
Tom Colling
Old tom gin, creole shrubb, lemon
White Negroni
Gin, suze, cocchi americano, orange bitters. Dorothy Parker ($18) , bols genever ($19) , hendricks ($20) , monkey 47 ($24)
Airmail
White rum, honey, lime, sparkling wine
Cellar Door
Spiced rum, pimms no. 1, bergamot syrup, allspice dram, lemon
Daiquiri
Rum or cachaca, sugar, lime. Santa teresa 1796 ($18) , avua prata cachaça ($18) , banks 7 aged rum ($18) , JM rhum agricole ($18)
El Diablito
Mezcal, créme de cassis, ginger, lemon
Embarcadero
Blanco tequila, carpano antica, agave, pineapple, lemon, mezcal rinse
Oaxacan Old Fashioned
Reposado tequila, mezcal, agave, angostura & mole bitters. Espolon reposado & banhez mezcal ($18) , casamigo reposado & los amantes mezcal ($19) , siete leguas reposado & illegal reposado mezcal ($20)
Paper Plane
Bourbon, amaro nonino, aperol, lemon
Kentncky Oil
Bourbon, cappelletti, jalapeno agave, ginger, lemon, blackstrap rum
House Smoked Sazerac
Whiskey, park cognac, demerara, peychaud's & angostura bitters, absinthe, smoked apple wood. Bulleit rye ($18) , woodford rye ($19) , whistlepig 10yr rye ($22) , westward american ($24)
Brandy - Pisco Sour
Pisco, lemon, egg white, angostura bitters
Side Car
Cognac, creole shrubb, lemon, orange bitters. Park vs cognac ($18) , pierre ferrand 1840 ($19) , hennessey VSOP privilege ($21)
Stirred Cocktails
$18
Vesper
Gin, vodka, cocchi americano, orange bitters
Boulevardier
Bourbon, carpano antica, campari, orange bitters
Complicated Handshake
Rye, cognac, amaro montenegro, fernet branca
Hundred Year Harvest
Cognac, pineau des charentes, spiced pear liqueur, genepy des alpes
Kyoto Cannon
Genever, junmai sake, cocchi americano, pink peppercorn
Booted Manhattan
Rye, carpano antica, cynar, islay scotch rinse, peychaud's bitters
Leveled Rays
Gin, chamomile-infused dolin blanc, hopped grapefruit bitters
Where There's Smoke
Lapsang souchong-infused rye, cardamaro, cocchi americano, smoked chili bitters
Southpaw
Bourbon, aged rum, nitro milk stout syrup, orange & angostura bitters
Vodka
Fair Quinoa
15.00
Ketel One
18.00
Grey Goose
20.00
Tito's
16.00
Chopin
18.00
Stoli Elit
21.00
Gin
Aviation
15.00
Dorothy Parker
16.00
Ransom Old Tom
16.00
Monkey 47
24.00
Death's Door
16.00
Bols Genever
16.00
Hendrick's
17.00
Rum
Plantation 3 Star White Rum
15.00
Sailor Jerry Spiced Rum
15.00
Santa Teresa 1796
17.00
Ron Zacapa 23
19.00
Appleton Signature Blend Rum
15.00
Banks 7 Aged Rum
16.00
Jm Rhum Agricole
17.00
Cachaça
Avuá Prata
15.00
Avuá Amburana
17.00
Tequila
Libélula Tequila
15.00
Casamigos Blanco
17.00
Siete Leguas Blanco
17.00
Don Julio Añejo
21.00
Espolòn Reposado
16.00
Casamigos Reposado
19.00
Siete Leguas Reposado
19.00
Don Julio 1942
55.00
Mezal
Banhez Mezcal Espadin & Barril
14.00
Ilegal Mezcal Reposado
18.00
Ios Amantes Mezcal Joven
16.00
Bourbon
George Dickel Sour Mash
15.00
Clyde May's Alabama Whiskey
15.00
Blanton's Bourbon
18.00
Widow Jane Bourbon
20.00
Eagle Rare Bourbon
15.00
Breckenridge Bourbon
16.00
Angel's Envy Bourbon
19.00
Michter's 10Yr
40.00
Rye
Rittenhouse Rye
15.00
Woodford Reserve Rye
16.00
Bulleit Rye
15.00
Whistlepig Rye
21.00
Irish Whiskey
Tullamore Dew
16.00
Redbreast
19.00
Jameson Black Barrel
15.00
Japanese Whisky
Suntory Toki
18.00
Hibiki Harmony 17Yr
70.00
Upon allocation
Yamazaki 18Yr
90.00
Upon allocation
Hibiki Harmony
21.00
Yamazaki 12Yr
27.00
Blended Scotch
Johnnie Walker Red
17.00
Johnnie Walker Black
18.00
Single Malts
Balvenie Doublewood 12Yr
23.00
Westward American
23.00
Lagavulin 16Yr
28.00
Macallan 18Yr
55.00
Glenlivet 18Yr
38.00
Laphroaig 10Yr
22.00
Oban 14Yr
25.00
Macallan 12Yr
25.00
Glenlivet 12Yr
23.00
Brandy & Cognac
Laird's Straight Apple Brandy
15.00
Pierre Ferrand 1840
16.00
Park Vs Cognac
15.00
Hennessy Vsop Privilege
18.00
Pisco
Capurro Acholado
14.00
Cordial
Rhum Clement D'orange Creole Shrubb
15.00
Lazzaroni Amaretto
14.00
Benedictine D.O.M.
16.00
Campari
16.00
Chartreuse Yellow
17.00
Gran Classico Bitter
15.00
St. Germain
14.00
Zwack
14.00
Grand Marnier
16.00
Aperol
14.00
Cappelletti
14.00
Chartreuse Green
17.00
Frangelico
14.00
Luxardo Sambuca
14.00
Suze
14.00
Amaro
Nonino Quintessential
16.00
Averna
15.00
Cynar
14.00
Amaro Montenegro
15.00
Sfumato Rabarbaro
14.00
Fernet-Branca
15.00
Still Rosés
Cinsault, Grenache, Syrah, Cabernet Sauvignon, Var Rosé Le Saint André, Figuière, Provence, France, '17
15.00
Peach, salty minerality, orange rind
Barbera, Lavignone Rosato," Pico Maccario, Piedmont, Italy, '17
16.00
Wild strawberry, cranberry, melon
Sparkling Whites & Rosés
Glena Blend, Il Fresco Brut Prosecco, Villa Sandi, Treviso, Italy
15.00
Golden apple, acacia, honeysuckle
Chardonnay, Non Dose Blanc De Blancs, Val De Mer, Burgundy, France, Nv
17.00
Tart apples, biscuits, chalky minerality
Trepat, Brut Rosado, Mont Marçal, Cava, Penedès, Spain, '16
15.00
Raspberries, rose oil, white pepper
Champagnes
Brut Reserve, Billecart-Salmon, Épernay, France, Nv
23.00
Fresh pear, white roses, nutty
Grand Brut, Perrier-Jouët, Épernay, France, Nv
160.00
Floral, bergamot, grapefruit
Cuvée Dom Perignon Brut Rosé, Moët Et Candon, Epernay, France, '05
650.00
Blood orange, brioche, mint
Brut Rosé, Canard-Duchêne, Reims, France, Nv
29.00
Red currant, strawberries and cream, lemon zest
Brut Grand Cuvée, Krug, Reims, France, Nv
550.00
Hazelnut, gingerbread, citrus fruits
White Wine
Albariño, "Igrexario De Sair," Benito Santos, Rias Baixas, Spain '17
15.00
Fresh citrus, stone fruit, sea spray
Grüner Veltliner, Eisacktaler Kellerei, Cantina Valle Isarco, Alto Adige, Italy '16
16.00
White pepper, zippy, lime
Riesling, Ravines, Finger Lakes, New York, Usa '16
17.00
Green apple, white flowers, bone dry
Sauvignon Blanc, Karine Lauverjat, Sancerre, Loire Valley, France 17
17.00
Gooseberry. kiwi, thyme, flint
Chardonnay, Au Bon Climat, Los Alamos Vineyard, Santa Barbara County, California, Usa, '16
20.00
Crushed stone, pineapple. coconut
Sauvignon Blanc, Viognier, "Little James Basket Press," Chateau De Saint Cosme, Vin De Pays D'oc, France '17
15.00
Grapefruit, fresh peach, juicy apricot and mango
Pinot Gris, Montinore, Willamette Valley, Oregon, Usa, '16
16.00
Fresh mint, pear, lemon zest
Chenin Blanc, Clos Palet, Vouvray, Loire Valley, France, '15
17.00
Fresh almonds, acacia, quince
Grenache Blanc, Priest Ranch, Napa Valley, California, Usa, '16
19.00
Nectarine, pear, floral
Chardonnay, Bouchard Aîné, Puligny Montrachet, Burgundy, France, '16
130.00
Honeysuckle, vanilla, grilled almonds
Red Wine
Cabernet Sauvignon, "Las Mulas," Miguel Torres, Central Valley, Chile, '16
15.00
Red berries, subtle spice, cassis
Marlot, Lieb Cellars, North Fork, Long Island, New York, Usa, '15
16.00
Mulberry, pine, cocoa powder
Grenache, Syrah, Carignan, Domaine Catherine Le Goeuil, Côtes Du Rhône, France, '15
17.00
Red fruits, rosemary, lavender
Cabernet Blend, Mossback, Chalk Hill, California, Usa, '15
20.00
Cigar box, currants, leather
Pinot Noir, "Vieilles Vignes Pinot Noir Bourgogne," Maison Folly, Burgundy, France, '15
75.00
Cherries, earth, roses
Cabernet Sauvignon, Ghost Block, Oakville, California, Usa, '14
185.00
Lead pencil, dark mocha, intense raspberry
Malbec, Finca Decero, Remolinos Vineyard, Agrelo, Argentina, '16
16.00
Violet, dark berries, bitter cocoa
Tampranillo, Rioja Reserve, Bodegas Equia, Rioja, Spain, '13
17.00
Damson plum, cedar, clove
Pinot Noir, Presqu 'Ile Winery, Santa Maria Valley, California, Usa, '16
19.00
Five-spice, earth, cherry
Syrah, "Tous Ensemble," Copain, Mendocino, California, Usa, '15
21.00
Huckleberry, black olive, cracked pepper
Tinto De Toro, (Tempranillo) "El Viejo," Bodega Matsu, Toro, Spain, '14
125.00
Toasted wood, black cherries, blackberries
Cabernet Sauvignon, "Mas La Plana," Torres, Penedès, Spain, '11
200.00
Black plum, pepper, white chocolate
Beer
Bottled Beer
$9
Ommegang Witte, 5.20%, Cooperstown, Ny
Sixpoint Crisp, 5.40%, Brooklyn, Ny
Nitro Milk Stout, 6.00%, Longmont, Co
Bell's Amber Ale, 5.80%, Kalamazoo, Mi
Flower Power Ipa, 7.20%, Ithaca, Ny
Draft Beer
$10
Abita Light, 4%, Abita Springs, La
Seasonal Selection
Bengali Ipa, 6.60%, Brooklyn, Ny
Cider
Seasonal Selection
9.00
Flayers
$8 (non-alcoholic)
Varietat
Lime, simple syrup, mint, angostura bitters
New Habits
Lime, simple syrup, pineapple, ginger ale
Bite Back
Lemon, ginger syrup, orange bitters, soda
Paper Tiger
Lime, Jalapeño, cucumber, grapefruit
Brunch
Breakfast
Lemon Soufflé Pancake
19.00
Orange poppy seed syrup
Feather Ridge Farms Two Eggs Any Style
22.00
Choice of meat, hash browns, roasted tomato, griddled bread
Open Faced Avocado Toast
17.00
Cilantro, lime and fresh crushed red pepper
Breakfast Bowl
23.00
2 eggs any style, choice of meat, kale, sweet potato, avocado, quinoa, chia seeds. Choice of meat: natural duroc pork bacon, pork sausage, chicken sausage
Huevos Rancheros
20.00
Sunny side up eggs, black beans, avocado, salsa roja, cotija, cilantro, corn tortilla
Lobster Scrambled Egg
23.00
Crème fraiche, parmesan, chives on grilled potato bread
Egg White Omelet
20.00
Hen of woods mushrooms, asparagus, ny state cheddar, arugula
Lunch
All sandwiches served with hudson valley mixed greens or hand cut fries
Chicken Balt
22.00
Amish chicken breast, duroc bacon, avocado, lettuce, tomato, aioli, sourdough bread
Dry Aged Burger
24.00
NY aged cheddar, house made pickles, brooklyn lager onions, house aioli, brioche bun
Chicken Schnitzel
26.00
Hudson valley greens, shaved vegetables, white balsamic
Lobster Roll
26.00
Kewpie mayo, yuzu citrus, scallion, old bay, top split bun
Lucinato Kale Caesar
14.00
Garlic bread crumbs, fried parsley, white anchovy, parmesan, house caesar dressing
Bolognese
24.00
Spaccatelli, parmesan
From the Pantry
Seasonal Local Fruit
15.00
With mint
Maple Porridge
14.00
Cinnamon apple, raisins
Argyle Farms Greek Yogurt
16.00
Quinoa granola, agave, blueberries
Russ & Daughters Gravlax
24.00
Heirloom tomato, red onion, capers, cream cheese, zucker's bagel
Bakeries
Croissant
5.00
Pan au chocolate
Blueberry Muffin
5.00
Zucker's Bagel
6.00
With cream cheese
White Or Multigrain Toast
4.00
Sides
$9 ea
Natural Duroc Pork Bacon
Chicken Sausage
Hash Browns
Pork Sausage
Two Farm Eggs Any Style
Dessert
$9 ea
Dark Chocolate and Hazelnut Tart
Pistachio and candied orange
Blue Marble Ice Cream
Vanilla, chocolate, sea salt caramel
Sea Salt Caramel Creme Brulee
Fresh Juice, Blends, Brunch Classics
Juice
$9
Orange
Carrot
Grapefruit
Apple Cider
Blends
$11
Strawberry Orange
Kale Cucumber Ginger Avocado
Beet Apple Yuzu
Brunch Classics
$16
Mimosa
Bloody Mary
Hot Beverages
Coffee
Long Island Coffee Roasters
5.50
Regular / decaf
Espresso
5.50
Cappuccino
6.50
Cold Brew
5.50
Americano
5.50
Latte
6.50
Harney and Sons Tea
$6
Green
Black
Mint
Chamomile
Breakfast
From the Stove
Lemon Soufflé Pancake
19.00
Orange poppy seed syrup
Feather Ridge Farms Two Eggs Any Style
22.00
Choice of meat, hash browns, roasted tomato, griddled bread
Open Faced Avocado Toast
17.00
Cilantro, lime and fresh crushed red pepper
Breakfast Bowl
23.00
2 Eggs any style, choice of meat, kale, sweet potato, avocado, quinoa, chia seeds, white balsamic. Choice of meat: natural duroc pork bacon, pork sausage, chicken sausage
Huevos Rancheros
20.00
Sunny side up eggs, black beans, avocado, salsa roja, cotija, cilantro, corn tortilla
Lobster Scrambled Eggs
23.00
Crème fraiche, parmesan, chives on grilled potato bread
Egg White Omelet
20.00
Hen of woods mushrooms, asparagus, ny state cheddar, arugula
From the Pantry
Seasonal Local Fruit
15.00
With mint
Maple Porridge
14.00
Cinnamon apple, raisins
Argyle Farms Greek Yogurt
16.00
Quinoa granola, agave, blueberries
Russ & Daughters Gravlax
24.00
Heirloom tomato, red onion, capers, cream cheese, zucker's bagel
Bakeries
Croissant
5.00
Pan au chocolate
Blueberry Muffin
5.00
Zucker's Bagel
6.00
With cream cheese
White Or Multigrain Toast
6.00
Sides
$9 ea
Natural Duroc Pork Bacon
Chicken Sausage
Hash Browns
Pork Sausage
Two Farm Eggs Any Style
Fresh Juice, Blends
Juices
$9
Orange
Carrot
Grapefruit
Apple Cider
Blends
$11
Strawberry Orange
Kale Cucumber Ginger Avocado
Beet Apple Yuzu
Hot Beverages
Coffee
Long Island Coffee Roasters
5.50
Regular / decaf
Espresso
5.50
Cappuccino
6.50
Cold Brew
5.50
Americano
5.50
Latte
6.50
Harney and Sons Tea
Green
6.00
Black
6.00
Mint
6.00
Chamomile
6.00
Lunch
Salads
Lacinato Kale Caesar
14.00
Garlic bread crumbs, fried parsley, white anchovy, parmesan, house caesar dressing
Nicoise
22.00
Smoked trout, 6 minute egg, fingerling potatoes, cucumbers, shaved radish, trout roe, horseradish, dill, crème fraiche dressing
Roasted Beet and Farro Salad
15.00
Arugula, pomegranate, feta, ginger vinaigrette
Entrees
Bolognese
24.00
Spaccatelli, parmesan
Hunts Point Fish Market Special
Chicken Schnitzel
26.00
Hudson valley greens, shaved vegetables, white balsamic
Sandwiches
sandwiches served with choice of hudson valley mixed greens or hand cut fries
Chicken Balt
22.00
Amish chicken breast, duroc bacon, avocado, lettuce, heirloom tomato, aioli, sourdough bread
Turkey Reuben
23.00
Swiss, sauerkraut, russian dressing, marble rye bread
Lobster Roll
26.00
Kewpie mayo, yuzu lemon, scallion, old bay, top split bun
Dry Aged Burger
24.00
NY aged cheddar, house made pickles, brooklyn lager onions, house aioli, brioche bun
Small Plates
Green Gazpacho
15.00
Tomatillo, radish, cumin, cilantro
Tuna Tostado
19.00
Mango, lime, cucumber, cilantro, chipotle crema
Burrata
17.00
Heirloom tomato, basil, minus 8 vinegar
Sides
Charred Asparagus
12.00
Candied Lemon Peel
12.00
Smoked Almonds
12.00
Hand Cut Fries
8.00
Dessert
$9 ea
Dark Chocolate & Hazelnut Tart
Pistachio and candied orange
Blue Marble Ice Cream
Vanilla, chocolate, sea salt caramel
Sea Salt Caramel Creme Brulee
Beverages, Ice Tea, Juice Blends
Lemonade
Lemonade
5.00
Ice Tea By Serendipitea
$5
Organic Black Tea
Organic Hibiscus Tisane
Juice Blends
$11
Strawberry Orange
Kale Apple Cucumber Ginger Avocado Apple
Beet Apple Yuzu
Sodas and Waters
Pepsi
5.00
Mist Twist
5.00
Still Water
6.00
Diet Pepsi
5.00
Saratoga Sparkling
6.00
Hot Beverages
Coffee
Long Island Coffee Roasters
5.50
Regular / decaf
Espresso
5.50
Cappuccino
6.50
Cold Brew
5.50
Americano
5.50
Latte
6.50
Harney and Sons Tea
$6
Green
Black
Mint
Chamomile
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 2:00 PM (Show more)
- Mon–Sun
- 6:30 AM–2:00 PM
(212) 601-1234
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch
Drinks
Full Bar
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Art Museum
11 W 53rd St (btwn 5th & 6th Ave)
"Large museum with some exceptional paintings and sculptured. Definitely a must see as they have different varieties of art."
Lynn
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Created by Solomon Lederer
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Created by Ellen L
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