The Rose Establishment

Café and Coffee Shop$$$$

Rio Grande, Salt Lake City

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8.9^/10

184

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244 Photos

Food 3

Food

Porridge

Softened rolled oats topped with steamed milk, brown sugar and seasonal fruit.

Toasted Pb and J

Fresh ground peanut butter and seasonal preserves on toasted five-seed bread.

Apricot-Chevre Tartine

Squares of baguette with dried apricot, fresh sage, almond and locally produced honey chevre.

Curried Chicken Salad Over Greens

A mixture of chicken breast, green onion, cranberry and cashew in our house-made curry mayo. Served over seasonal greens.

Better Than Veggie Sandwich

Ciabatta stacked high with swiss cheese, avocado, tomato, jicama and hand-cut deli pickle dressed with olive oil and balsamic vinegar.

Yogurt and Muesli

Organic raw muesli topped with greek yogurt, maple syrup and seasonal fruit.

Toast and Avocado

Toasted five-seed bread spread with avocado, extra virgin olive oil and topped with cracked pepper and fleur de sel.

Insalata Blue

Organic mixed greens, slivered almonds, spanish blue cheese and seasonal fruit lightly tossed with balsamic vinaigrette

Summer Arugula Salad

Sliced radishes, dried apricots, toasted walnuts, grana padano and arugula lightly tossed with grapeseed oil.

The Turkey

Hand carved turkey breast, refreshing green apple and creamy brie with balsamic dressed arugula and strawberry preserves.

Picnic Sandwiches

Wrapped and ready to go... or stay

Artisan pastries baked fresh daily. All ingredients local and organic when possible.

French Herbes Baguette

Fresh baguette spread with French herbes chevre, sliced radishes, arugula and a touch of fleur de sel

Truffle Hunter

Hand carved kurobuta ham on fresh baguette with truffle butter and fontina cheese.

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