You fancy from the menu below
The Printing Press Bar & Kitchen
(Now Closed)Restaurant££££
New Town, Edinburgh
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MenuBreakfast 6All day dining 10Kids 2Afternoon Tea 6Bar Food 27Hogmanay Dinner 2Christmas Menu 3Bar Menu 17
Breakfast
Breakfast Table
Monday - Sunday: 6am - 10.30am. £15.95 per person
We charge everyone (except kids, who eat for half price)
Breakfast Table: Please help yourself to as much as you would like, as often as you would like
Fresh fruit juices
Cereals, granola, muesli
Steeped apricots
Pastries, muffins, croissants
Cooked Breakfast
Gildener sweet-cured smoked back bacon
Stornoway black pudding
Buttered Mushrooms
Free-Range Scrambled Eggs
Gloucester Old Spot sausage
Grilled Plum Tomatoes
Heinz baked beans
Vegetarian Cooked Breakfast: Please Order From Your Waiter
Quorn bacon and sausage
Buttered Mushrooms
Free-Range Scrambled Eggs
Grilled Plum Tomatoes
Heinz baked beans
Cooked to Order
The Principal Bacon Butty
Franconian thick-cut sweet-cured bacon, Netherend Farm salted butter, morning roll
Free-Range Poached Eggs, Toasted Sourdough (V)
Classic porridge oats (v)
Free-range Eggs to Order
Fresh Coffee, Tea and Toast
Severn & Wye smoked salmon,
Free-range scrambled eggs, toasted sourdough Smashed avocado, tomato
Smoked haddock, free-range poached eggs,
Wholegrain mustard hollandaise, toasted muffin
Brown sugar, honey or fruit compote
Three egg omelette with your choice of fillings (v)
All day dining
Starters
Loch Fyne smoked salmon,
8
Bread and butter
Haddock rarebit,
7
Creamed leeks, bacon
Beef carpaccio, red wine shallots,
8
Crispy capers, parmesan and rocket
Spiced pumpkin soup,
6
Coconut, lime (v)
Oysters,
3 each
Red wine vinegar and shallots
Chicken liver parfait,
7
Fig chutney, toasted brioche
Smoked haggis,
5
Puréed neeps, crispy potato
Roasted heritage beetroots,
7
Black Crowdie, dukkah, rosemary and honey dressing (v)
Salads
Smoked sea trout,
8 - 13
Apple, beetroot, horseradish
Duck ham, pistachio,
8 - 13
Endive, citrus dressing
Grilled goat’s cheese,
7 - 11
Caramelised red onion, lamb’s lettuce, truffle dressing (v)
Mains: Meat
Braised lamb shoulder,
21
Smoked winter vegetables, spinach, lamb jus
Braised beef pie,
18
Horseradish mash, winter vegetables
Poached chicken breast,
18
Potato dumplings, pumpkin, Perthshire girolles
Dry-aged Tweed Valley
17
Beef burger, cheese, bacon and caramelised red onions in a pretzel-style bun with chips
Mains: Fish
Whole roast plaice,
19
Capers, brown butter
Craft ale-battered fish
17
And chips, mushy peas
North Sea cod, bacon,
21
Ale-braised cabbage, butter beans
Roast monkfish,
21
Parsnip purée, baby onions, chorizo jam
Mains: Garden
Herb gnocchi,
13
Roasted sprouts, pear, walnut (v)
Falafel, spiced pumpkin,
14
Almond, pickled raisins, fennel (v)
Wild mushroom lasagne,
13
Tarragon, onions (v)
Josper Grill
Served with chips and your choice of béarnaise sauce,
227G/8Oz Hanger Steak
18
255G/9Oz Rib-Eye Steak
29
Peppercorn Sauce, Spiced Butter or Bone Marrow Gravy.
227G/8Oz Sirloin Steak
24
Daily Press
Monday - Friday: 12 noon - 5pm
A seasonal bowl of hearty scran.
7.5
Quick, simple, nae bother.
Sunday Roast.
Sunday: 12 noon - 6pm
Prime Scottish roast beef sirloin
17.5
With all the trimmings.
Puddings
Chocolate crème brûlée,
6
Sour cherries
Warm orange sponge pudding,
6
Custard
A selection of British cheese
8
With oatcakes and homemade chutney
Selection of Scottish ice cream
5.25
And sorbets
Vanilla rice pudding,
6
Figs, walnuts
Salted black treacle tart,
6
Clotted cream
Bramble cheesecake,
6
Bramble compote
Kids
Jersey Royal potato soup
4
Mac & cheese
5
Beefburger
6
Chips
Fish and chips
7
Mushy peas
Sausage roll
4
Tomato ketchup
Fish finger sandwich
5
Mince and tatties
6
Roast chicken
8
Seasonal vegetables
Afternoon Tea
Afternoon Tea
22.95
A pot of your choice of loose leaf tea Served with a selection of sandwiches and savouries, fancy cakes and scones with whisky marmalade and Stichill Jerseys clotted cream
Selection of sandwiches and savouries
8
Selection of fancy cakes
8.95
Children’s Afternoon Tea
14.95
A choice of honey roast ham, cheese and tomato sandwich or egg mayo sandwich on white or brown bread Plain and sultana scones with raspberry jam and clotted cream Ice cream sundae: vanilla ice cream with chocolate sauce, crushed meringue, whipped cream and wafer Raspberry cupcake with lemon frosting, Millionaire’s shortbread
Champagne Afternoon Tea
29.5
Includes a glass of Lanson Père et Fils Brut NV Champagne
Plain and sultana scones
4.95
Whisky marmalade and Stichill Jerseys clotted cream
Slice of cake
4.95
Dundee cake, Selkirk Bannock, Heather honey cake
Champagne & Sparkling Wine
Vaporetto Prosecco, NV
6 - 30
Laurent Perrier Brut, NV
75
Krug Grande Cuvée, NV
220
Laurent Perrier Rosé, NV
70
Veuve Clicquot Vintage, 2004
70
Moët & Chandon Vintage, 2006
70
Lanson Père et Fils Brut, NV.
10.25 - 65
Lanson Extra Age Blanc de Blancs, NV
120
Lanson Rosé Label, NV
12 - 75
Lanson Extra Age Rosé, NV
120
Bollinger La Grande Année, 2005
140
Dom Perignon Vintage, 2005
200
Coffee
Cafetière.
3.25 pot
Double Espresso
3.5
Flat White
2.95
Cappuccino
2.95
Hot Chocolate
2.95
Espresso
2.5
Americano
2.95
Latte
2.95
Mocha
3.95
Loose
Leaf Tea
Selection.
Earl Grey
4.5
Satemwa Estate, Malawi and Reggio Calabria, Italy A traditional Earl Grey, blended with single estate black tea and pure bergamot oil. A clean and exceptionally bright infusion with citrus notes. It can be enjoyed with or without milk, or with a twist of lemon zest.
Keemun
4.5
Anhui Province, China A hand-crafted, Chinese black tea, first enjoyed in the UK during the 19th century. Soft and smooth with a faint hint of smoke from charcoal roasting. Best served without milk.
Jasmine Silver Tip
4.5
Fuding, Fujian Province, China A delicate, white tea crafted entirely from spring buds. The leaves are not flavoured but scented with fresh jasmine flowers over six consecutive nights to create a delicate flavour. Once the preserve of only the Chinese Imperial family
Single Estate English Breakfast
4.5
Satemwa Estate, Malawi A black tea, blended from selected fields and harvests across the family-run Satemwa Estate in the Shire Highlands of Malawi. Strong, rich and comforting with a deep malty finish. Perfect with milk.
2nd Flush Muscatel Darjeeling
4.5
Makaibari Estate, Darjeeling, India This highly fragrant black tea is picked in the foothills of the Himalayas on one of the oldest and most beautiful estates in Darjeeling. The tea has a heady floral aroma with soft notes of muscatel grapes. Best served without milk.
China Green Leaf Tea
4.5
Fuding, Fujian Province, China A delicate, Chinese green tea that is picked meticulously by hand. The leaves are fired in a wok over charcoal in the same manner and place as they have been for more than 3,000 years.
Herbal Infusions
English Peppermint
4.5
Tregothnan Estate, Cornwall, UK A rare English peppermint grown in Cornwall on the Tregothnan Estate, established in 1335. Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint. This truly remarkable and unique peppermint is a wonderful end to a meal.
Sri Lankan Lemongrass
4.5
Amba Estate, Ravanna Falls, Sri Lanka This complex and full-bodied lemongrass is grown in a remote mountain tea garden above the Ravanna Falls, Sri Lanka. A rich and exceptionally bright herbal infusion with grassy notes of cut hay and lemon drops.
Malawi Spearmint
4.5
Satemwa Estate, Malawi The most elegant of mints, these gentle leaves make a remarkably smooth, well rounded infusion. Grown on the rolling, green hills of the Shire Highlands of Malawi; they have a delicate softness while still revealing intense layers of flavour. This mint works particularly well as a digestif
English Camomile
4.5
Tregothnan Estate, Cornwall, UK Grown in a botanical garden on the Tregothnan Estate in Cornwall, these whole camomile flowers are tenderly picked with delicate blossoms and long stems, which add hay flavours. The aroma is of English summer meadows. These camomile flowers are extraordinarily sweet, pure and aromatic.
Bar Food
Available throughout the day and night to 1am
Small Plates
Herb gnocchi
5
Sprouts, pear, walnuts
Black figs, goat's curd, roast hazelnuts
4.5
Borders lamb shoulder hash
7
Fried duck egg, mint sauce
Scottish charcuterie plate
7
Sautéed squid
6
Chorizo jam, winter leaves
Roast beetroots
5
Barrel-aged feta, dukkah, 12 year old balsamic vinegar
John Gilmour braised short rib of beef
8
Asian slaw, cashew nuts
Pea and ham croquettes
3.5
Spiced pumpkin soup
5
Coconut, lime
Charred Peterhead mackerel
7
Apple, watercress, crème fraîche
Classics
Dry-aged Tweed Valley beef burger with chips
17
Cheese, bacon and caramelised red onions in a pretzel-style bun
Classic club sandwich
12.5
Daube of beef
16.5
Glazed winter vegetables, horseradish cream
Scottish mussels and chips
9
Caesar salad
Craft ale-battered fish and chips
17
Mushy peas
Hanger steak and fries
18
Watercress, tomato
North sea cod fillet
16
Ale cabbage, butter beans
Grilled goat's cheese salad
8.5
Roasted red onion, lamb's lettuce, truffle dressing
Puddings
British cheese board
8
Selection of Scottish ice cream
5.25
Whisky and heather honey sundae
5.5
Sticky toffee pudding, custard
6
Cocktail Tasting Menu
A taste of The Printing Press cocktail menu.
£40 per person
Seasonal amuse bouche
Aviation
Martin Miller's gin, maraschino, lemon, egg white, crème de voilette.
The Toreador
Olmeca tequila, apricot liqueur, lime, agave.
Or
Smokey Old Fashioned Maker's Mark bourbon, bitters, maple syrup, applewood smoke.
Sample some of our favourite drinks with a selection of seasonal amuse bouche.
Aperol Spritz
Aperol, Prosecco, soda
The Kelpie
Elderflower, Lillet Blanc, celery bitters, Prosecco.
Or
Smoked Almond Sour
Amaretto, lemon, pineapple, bitters, applewood smoke.
Chocolate Martini
Havana Club 7 year old rum, cacao brun, cacao blanc, Frangelico, cream.
Cocktails: Sippers
Our aged cocktails are mixed and then rested in French
The Brooklyn
8.95
Haig Club, Antica Formula, maraschino, bitters.
Barrel-aged Vieux Carre
8.95
Asbach Uralt 3 year old brandy, Rittenhouse Rye, Antica Formula, Benedictine, bitters.
Negroni
8.95
Tanqueray gin, Campari, Antica Formula.
Barrel-aged Mezcal Old Fashioned
8.95
Mezcal, bitters, oak-aged bitters.
oak barrels for one month. The barrels are pre-washed
With Madeira, which delicately infuses the cocktails.
Cocktails: Straight Up
Classic Martini
9.75
Tito’s vodka or Blackwoods Shetland gin, dry vermouth, with an olive or twist
Corpse Reviver #2
9.75
Tanqueray, Cointreau, Havana Club 3 year old rum, lemon, Lillet Blanc.
French Martini
9.75
Absolut vodka, Chambord, pineapple juice.
The Kelpie
8.95
Elderflower liqueur, Lillet Blanc, celery bitters, Prosecco.
Cosmopolitan
9.75
Absolut vodka, Cointreau, lime, cranberry juice.
Floradita Daiquiri
9.75
Havana Club 3 year old rum, maraschino, lime, pineapple.
Espresso Martini
9.75
Absolut vodka, Kahlua, espresso, sugar.
Aviation
9.75
Martin Miller's gin, maraschino, lemon, egg white, crème de voilette.
The Toreador
9.75
Olmeca tequila, apricot liqueur, lime, agave.
Chocolate Martini
9.75
Havana Club 7 year old rum, cacao brun, cacao blanc, Frangelico, cream
Cocktails: Crushed Up
Bramble
8.95
Tanqueray gin, crème de mûre, lemon, sugar.
Mai Tai
8.95
Havana Club 3 year old rum, Cointreau, grenadine, almond, lime.
Zombie
11.95
Havana Club 3 year old rum, Plantation Trinidad rum, Cointreau, maraschino, pineapple, grapefruit, passion fruit, lime.
Thyme to Print
8.95
Gin Mare, St Germain, thyme syrup, lime, charred thyme.
Mojito
8.95
Havana Club 3 year old rum, lime, mint, sugar, soda.
Cocktails: Concoctions.
Smokey Old Fashioned
8.95
Maker's Mark bourbon, bitters, maple syrup, applewood smoke.
Passion Fruit Meringue Martini
8.95
Absolut vodka, Passoa, lime, passion fruit purée, torched meringue.
Smoked Almond Sour
8.95
Amaretto, lemon, pineapple, bitters, applewood smoke.
Peach Cooler
4.50
Peach purée, lemon, vanilla sugar, lemonade.
Covert Club
9.75
Tanqueray gin, lemon, egg white, goji berry liqueur.
The Bloody Mary Shelley
9.75
Sipsmith vodka, lemon, tomato juice, celery bitters, Tabasco foam.
Non Alcoholics.
4.50
Toffee Apple Apple juice, caramel syrup, lime, mint.
Mochatail
4.50
Espresso, chocolate syrup, milk, cream, sugar.
Gin
25ml
Hendrick's
4.20
Blackwoods
4.2
Handcrafted with botanicals harvested in Shetland
Edinburgh
5.10
Scottish juniper, heather and milk thistle, Scottish copper pot distilled
Tanqueray
3.90
Martin Miller’s
1.2
Plymouth
4.20
Gin Mare
6
Vodka
25ml
Zubrowka Bison Grass
4.20
Sipsmith
4.60
Ciroc
5.10
Konik's Tail
6
Absolut Blue
3.90
Tito’s
4.60
Ogilvy
5.10
Grey Goose
5.10
Rum
25ml
Havana Club 7 year old
4.20
Plantation XO 20th Anniversary
5.10
El Dorado Demerera 15 Year Old
7.20
Havana Club 3 year old
3.90
Plantation Trinidad 2000
4.60
Diplomatico Reserva Exclusiva
6
Ron Zacapa Centenario 23 Year Old
9.60
Brandy
25ml
Martell Medallion VSOP Cognac
5.10
Daron XO Extra Calvados Pays D’Auge
5.70
Hine Rare VSOP Cognac
7.20
Asbach Uralt 3 year old brandy
4.20
Baron de Sigognac 10 year 0ld Bas Armagnac
5.40
Pierre Ferrand Ambre Cognac
5.70
Hennessy XO Cognac
14.40
Tequila
25ml
Olmeca Reposado
4.20
Villa Lobos Extra Añejo 100% Blue Agave
5.40
Don Julio Añejo 100% Agave
7.20
Patron Reposado 100% Agave
8.40
Ocho Blanco 100% Agave
3.90
Aqua Riva Blanco
4.95
Herradura Reposado 100% Agave
6
Patron Blanco 100% Agave
8.40
World Whiskies
25ml
Midleton
4.60
Buffalo Trace Kentucky
4.60
Woodford Reserve
4.60
Rittenhouse Straight Rye
4.95
Eagle Rare 10 year old
6
Nikka from the Barrel
4.20
Suntory Hakushu 12 year old
12
Jameson
3.90
Canadian Club
4.60
Maker’s Mark
4.60
Four Roses Small Batch
4.60
Tincup
5.05
Jack Daniel’s Single Barrel
7.20
Yamazaki 12 year old Japanese malt
7.20
Yamasaki 18 year old Japanese malt
24
Malt Whisky
Highland Park
3.90
Cragganmore
4.20
Jura Superstition
4.60
Lagavulin 16 year old
6
Talisker Distillers Edition 2002 Amoroso Finish
7.80
Balvenie 14 Year Old
8.40
Ardbeg Uigeadail
9.60
Bruichladdich Octomore
13.20
The Balvenie 21 year old Portwood
18
Macallan 18 year old Sherry Oak
21.60
Bruichladdich Black Art
24
Glenmorangie 25 year old
28.80
Jura 30 year old 'camas an staca'
54
Glenmorangie The Original 10 year old
3.90
Auchentoshen
4.60
Talisker Storm
6
Glenfarclas 15 year old
7.20
Dalmore Cigar Reserve
7.80
Bruichladdich Classic Laddie
8.40
Ardbeg Corryvrechan
10.20
Glengoyne 21 year old
15
Dalmore King Alexander III
18
Macallan Ruby
19.4
Bunnahabhain 25 year old
26.40
Highland Park 25 year old
36
Champagne & Sparkling Wine
Vaporetto Prosecco, NV
Lanson Père et Fils Brut, NV
Veuve Clicquot Vintage, 2004.
70
Laurent Perrier Brut, NV
75
Lanson Extra Age Blanc de Blancs, NV
120
Besserat de Bellefon Grande Tradition Brut.
Laurent Perrier Rosé, NV
70
Moët & Chandon Vintage, 2006
70
Lanson Rosé Label, NV
Lanson Extra Age Rosé, NV
120
White Wine
Nyala Sauvignon Blanc.
Mendoza, Argentina 2015/16
Arc des Anges Vermentino Sauvignon Blanc Vin de Pays d’Oc.
Murray Darling, Australia 2014/15
Villa dei Fiori Fiano Puglia
Vinho Verde, Portugal 2014/15
Stone Barn Chardonnay
Grampians, Australia 2014/15
Spy Valley Sauvignon Blanc
Western Cape, South Africa 2015/16
El Colectivo Chardonnay Torrontes
Languedoc, France 2014/15
The Spee’wah Pinot Grigio
Puglia, Italy 2013/14
Conde Villar Vinho Verde Branco
California, USA 2012/13
Mount Langi Ghiran Billi Billi Riesling
Marlborough, New Zealand 2014/15
Royal Tokaji Dry Furmint
Rose Wine
Operetto Garganega Pinot Grigio Blush
Veneto, Italy 2014/15
Rosé de l’Hospitalet IGP d’Oc
Red Wine
Gable View Cabernet Sauvignon
Western Cape, South Africa 2015/16
Lorosco Reserva Carmenere
Colchagua Valley, Chile 2014/15
Terre di Vulcano Aglianico del Vulture
Basilicata, Italy 2013/14
Saint Cosme Cotes du Rhone Rouge
Rhone, France 2014/15
Catena Appellation Vista Flores Malbec
Mendoza, Argentina 2013/14
The Paddock Merlot.
Murray Darling, Australia 2014/15
Les Nuages Pinot Noir Vin De France
Loir, France 2013/14
Lagrimas de Graciano Rioja
Rioja, Spain 2013/14
The Colonial Estate Explorateur Shiraz
Barossa, Australia 2013/14
Battle of Bosworth White Label Pinot Noir
Mclaren Vale, Australia 2014/15
Draught Beer & Cider
Kaltenberg
Innis & Gunn Lager
Peroni
Warsteiner
Shipyard APA
Aspall Cyder
Bottle Beer & Cider
Warsteiner Fresh
6
Naturally brewed according to the German Reinheitsgebot (Purity Law) from 1516, all of the alcohol is drawn from this top pilsener, but only after the beer has fully matured.
St Mungo’s Lager
4.25
Multi award winning, oak aged beer that is full of biscuity malt and vanilla flavour, making it really creamy and mellow.
Shipyard IPA
5.50
This refreshing, gutsy American IPA is dry and hoppy with plenty of vibrant citrus flavours.
Thistly Cross Original Cider
5
A classic farmhouse cider made with a blend of Scottish apples. Matured for six months to give balance and smoothness.
Stewart Brewing Edinburgh Gold
4
Refreshing, balanced and full of flavour. This is a captivating gold beer, sophisticated in taste and rich in colour.
Hobgoblin Gold
4.25
While light in colour, it's definitely no lightweight. A combination of hop varieties and an infusion of wheat and malted barley produce a delicious golden beer with a huge hop punch.
Shipyard Rye
5.50
A punchy orange aroma and lingering citrus tang is balanced with spiced caramel toffee flavours.
Thistly Cross Real Strawberry Cider
5
Matured with pressed Scottish strawberries to make a fruit-driven, thirst-quenching drink.
Champagne & Sparkling Wine
Vaporetto Prosecco, NV
Lanson Père et Fils Brut, NV
Veuve Clicquot Vintage, 2004.
70
Laurent Perrier Brut, NV
75
Lanson Extra Age Blanc de Blancs, NV
120
Besserat de Bellefon Grande Tradition Brut.
Laurent Perrier Rosé, NV
70
Moët & Chandon Vintage, 2006
70
Lanson Rosé Label, NV
Lanson Extra Age Rosé, NV
120
White Wine
Nyala Sauvignon Blanc.
Mendoza, Argentina 2015/16
Arc des Anges Vermentino Sauvignon Blanc Vin de Pays d’Oc.
Murray Darling, Australia 2014/15
Villa dei Fiori Fiano Puglia
Vinho Verde, Portugal 2014/15
Stone Barn Chardonnay
Grampians, Australia 2014/15
Spy Valley Sauvignon Blanc
Western Cape, South Africa 2015/16
El Colectivo Chardonnay Torrontes
Languedoc, France 2014/15
The Spee’wah Pinot Grigio
Puglia, Italy 2013/14
Conde Villar Vinho Verde Branco
California, USA 2012/13
Mount Langi Ghiran Billi Billi Riesling
Marlborough, New Zealand 2014/15
Royal Tokaji Dry Furmint
Rose Wine
Operetto Garganega Pinot Grigio Blush
Veneto, Italy 2014/15
Rosé de l’Hospitalet IGP d’Oc
Red Wine
Gable View Cabernet Sauvignon
Western Cape, South Africa 2015/16
Lorosco Reserva Carmenere
Colchagua Valley, Chile 2014/15
Terre di Vulcano Aglianico del Vulture
Basilicata, Italy 2013/14
Saint Cosme Cotes du Rhone Rouge
Rhone, France 2014/15
Catena Appellation Vista Flores Malbec
Mendoza, Argentina 2013/14
The Paddock Merlot.
Murray Darling, Australia 2014/15
Les Nuages Pinot Noir Vin De France
Loir, France 2013/14
Lagrimas de Graciano Rioja
Rioja, Spain 2013/14
The Colonial Estate Explorateur Shiraz
Barossa, Australia 2013/14
Battle of Bosworth White Label Pinot Noir
Mclaren Vale, Australia 2014/15
Hogmanay Dinner
Tasting menu £85pp. Please call the team on 0131 240 7177 to make a booking. Terms apply: bookings are subject to availability. A £10 per person deposit is required for parties of 8 or more.
Spiced scallop tartare, sea beet, pineapple, potato
Lobster macaroni
Lanark Blue, grape chutney, brioche
Chocolate indulgence, spearmint
Amuse-bouche
Pork cheek croquette, burnt apple, black cabbage
Venison loin, mulled pear, sprouts, chestnuts, chocolate
Lemon posset
Christmas Menu
3-course lunch £24.95pp | 3-course dinner from £29.95. Please call the team on 0131 240 7177 to make a booking. Terms apply: bookings are subject to availability. A £10 per person deposit is required for parties of 8 or more.
Borders partridge breast, clementine, braised salsify
Duck ham, quince, pickled mushrooms, watercress
Norfolk Bronze turkey, chestnut stuffing, cranberry sauce
Roast hake, spiced lentils, creamed savoy cabbage
Braised lamb shoulder, potato dauphine, roast onion, lamb jus
Dark chocolate and clementine marquise, chestnuts, hazelnut ice cream
Nougat parfait, mulled wine, Granny Smith apple sorbet
Spiced pumpkin soup, coconut, lime
Salmon tartare, cucumber, fennel
Cauliflower and Lanark Blue salad
Herb gnocchi, sprouts, pear, walnut
Plaice, white cabbage, brown shrimp, mustard
Christmas pudding, spiced brandy butter
Petit Stilton with mascarpone and walnuts, raisin bread
Apple tartin, salted vanilla ice cream
Christmas Day Lunch
4-course lunch £85pp, served 1-4pm
Salmon tartare, cucumber, fennel
Norfolk Bronze turkey, chestnut stuffing, cranberry sauce
Cod, spiced lentils, brown shrimp, kale
Christmas pudding, spiced brandy butter
Dark chocolate and clementine marquise, hazelnut ice cream
Artichoke and truffle soup
Pigs head scrumpet, parsley, bone marrow sauce
Roast rib of beef, Yorkshire pudding, red wine jus
Amuse-bouche
Nougat parfait, mulled wine, Granny Smith apple sorbet
Mince pies
Bar Menu
Sippers
The Brooklyn
8.95
Haig Club, Antica Formula, maraschino, bitters
Barrel-aged Vieux Carre
8.95
Asbach Uralt 3 year old brandy, Rittenhouse Rye, Antica Formula, Benedictine, bitters
Negroni
8.95
Tanqueray gin, Campari, Antica Formula
Barrel-aged Mezcal Old Fashioned
8.95
Mezcal, bitters, oak-aged bitters
Straight Up
Classic Martini
9.75
Tito’s vodka or Blackwoods Shetland gin, dry vermouth, with an olive or twist.
Corpse Reviver #2
9.75
Tanqueray, Cointreau, Havana Club 3 year old rum, lemon, Lillet Blanc
French Martini
8
Absolut vodka, Chambord, pineapple juice
The Kelpie
8.95
Elderflower liqueur, Lillet Blanc, celery bitters, Prosecco
Cosmopolitan
9.75
Absolut vodka, Cointreau, lime, cranberry juice
Floradita Daiquiri
9.75
Havana Club 3 year old rum, maraschino, lime, pineapple
Espresso Martini
9.75
Absolut vodka, Kahlua, espresso, sugar
Aviation
9.75
Martin Miller's gin, maraschino, lemon, egg white, crème de voilette.
The Toreador
9.75
Olmeca tequila, apricot liqueur, lime, agave
Chocolate Martini
19
Havana Club 7 year old rum, cacao brun, cacao blanc, Frangelico, cream
Crushed Up
Bramble
8.95
Tanqueray gin, crème de mûre, lemon, sugar
Mai Tai
8.95
Havana Club 3 year old rum, Cointreau, grenadine, almond, lime
Zombie
18
Havana Club 3 year old rum, Plantation Trinidad rum, Cointreau, maraschino, pineapple, grapefruit, passion fruit, lime
Thyme to Print
8.95
Gin Mare, St Germain, thyme syrup, lime, charred thyme
Mojito
8.95
Havana Club 3 year old rum, lime, mint, sugar, soda
Concoctions
Smokey Old Fashioned
8.95
Maker's Mark bourbon, bitters, maple syrup, applewood smoke
Passion Fruit Meringue Martini
8.95
Absolut vodka, Passoa, lime, passion fruit purée, torched meringue
Smoked Almond Sour
8.95
Amaretto, lemon, pineapple, bitters, applewood smoke
Covert Club
9.75
Tanqueray gin, lemon, egg white, goji berry liqueur
The Bloody Mary Shelley
12
Sipsmith vodka, lemon, tomato juice, celery bitters, Tabasco foam
Non Alcoholics
Toffee Apple
4.5
Apple juice, caramel syrup, lime, mint
Mochatail
4.5
Espresso, chocolate syrup, milk, cream, sugar
Peach Cooler
4.5
Peach purée, lemon, vanilla sugar, lemonade
Cocktail Tasting Menu
£40 A taste of The Printing Press cocktail menu. Sample some of our favourite drinks with a selection of seasonal amuse bouche.
Aperol Spritz served with seasonal amuse bouche
The Kelpie
Or
Smoked Almond Sour
Smokey Old Fashioned
Aviation
The Toreador
Or
Chocolate Martini
Gin
25ml
Hendrick's
4.20
Blackwoods
4.2
Handcrafted with botanicals harvested in Shetland
Edinburgh
5.10
Scottish juniper, heather and milk thistle, Scottish copper pot distilled
Tanqueray
3.90
Martin Miller’s
1.2
Plymouth
4.20
Gin Mare
6
Vodka
25ml
Zubrowka Bison Grass
4.20
Sipsmith
4.60
Ciroc
5.10
Konik's Tail
6
Absolut Blue
3.90
Tito’s
4.60
Ogilvy
5.10
Grey Goose
5.10
Rum
25ml
Havana Club 7 year old
4.20
Plantation XO 20th Anniversary
5.10
El Dorado Demerera 15 Year Old
7.20
Havana Club 3 year old
3.90
Plantation Trinidad 2000
4.60
Diplomatico Reserva Exclusiva
6
Ron Zacapa Centenario 23 Year Old
9.60
Brandy
25ml
Martell Medallion VSOP Cognac
5.10
Daron XO Extra Calvados Pays D’Auge
5.70
Hine Rare VSOP Cognac
7.20
Asbach Uralt 3 year old brandy
4.20
Baron de Sigognac 10 year 0ld Bas Armagnac
5.40
Pierre Ferrand Ambre Cognac
5.70
Hennessy XO Cognac
14.40
Tequila
25ml
Olmeca Reposado
4.20
Villa Lobos Extra Añejo 100% Blue Agave
5.40
Don Julio Añejo 100% Agave
7.20
Patron Reposado 100% Agave
8.40
Ocho Blanco 100% Agave
3.90
Aqua Riva Blanco
4.95
Herradura Reposado 100% Agave
6
Patron Blanco 100% Agave
8.40
Blended Whisky
25ml
Chivas Regal 12 year old
4.50
Ballantine’s Finest
4.80
Johnnie Walker Blue Label
24
Johnnie Walker Black Label
3.90
Monkey Shoulder
4.95
Johnnie Walker Platinum
12
Chivas Regal Royal Salute
26.40
World Whiskies
25ml
Midleton
4.60
Buffalo Trace Kentucky
4.60
Woodford Reserve
4.60
Rittenhouse Straight Rye
4.95
Eagle Rare 10 year old
6
Nikka from the Barrel
4.20
Suntory Hakushu 12 year old
12
Jameson
3.90
Canadian Club
4.60
Maker’s Mark
4.60
Four Roses Small Batch
4.60
Tincup
5.05
Jack Daniel’s Single Barrel
7.20
Yamazaki 12 year old Japanese malt
7.20
Yamasaki 18 year old Japanese malt
24
Malt Whisky
Highland Park
3.90
Cragganmore
4.20
Jura Superstition
4.60
Lagavulin 16 year old
6
Talisker Distillers Edition 2002 Amoroso Finish
7.80
Balvenie 14 Year Old
8.40
Ardbeg Uigeadail
9.60
Bruichladdich Octomore
13.20
The Balvenie 21 year old Portwood
18
Macallan 18 year old Sherry Oak
21.60
Bruichladdich Black Art
24
Glenmorangie 25 year old
28.80
Jura 30 year old 'camas an staca'
54
Glenmorangie The Original 10 year old
3.90
Auchentoshen
4.60
Talisker Storm
6
Glenfarclas 15 year old
7.20
Dalmore Cigar Reserve
7.80
Bruichladdich Classic Laddie
8.40
Ardbeg Corryvrechan
10.20
Glengoyne 21 year old
15
Dalmore King Alexander III
18
Macallan Ruby
19.4
Bunnahabhain 25 year old
26.40
Highland Park 25 year old
36
Draught Beer & Cider
Kaltenberg
Innis & Gunn Lager
Peroni
Warsteiner
Shipyard APA
Aspall Cyder
Bottle Beer & Cider
Warsteiner Fresh
6
Naturally brewed according to the German Reinheitsgebot (Purity Law) from 1516, all of the alcohol is drawn from this top pilsener, but only after the beer has fully matured.
St Mungo’s Lager
4.25
Multi award winning, oak aged beer that is full of biscuity malt and vanilla flavour, making it really creamy and mellow.
Stewart Brewing Edinburgh Gold
4
Refreshing, balanced and full of flavour. This is a captivating gold beer, sophisticated in taste and rich in colour.
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The Printing Press Bar & Kitchen
21-25 George Street
Edinburgh
City of Edinburgh
EH2 2PB
United Kingdom
Edinburgh
City of Edinburgh
EH2 2PB
United Kingdom
Permanently closed (Show more)
- Mon–Sun
- 11:30 AM–1:00 AM
+44 131 240 7177
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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