The Porchester

The Porchester

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Bayswater
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The Porchester
7.6/10
100
ratings
Photos71 Photos
MenuMenu
Food 9Wine 7
Platters​
Sausage Feast
11.95
Free range speciality British pork sausages, chunky chips, Selection of mustards, real ale chutney & toasted bread
Nachos to Share
6.95
Tortilla Chips, Mexican Salsa, Sour Cream & Melted Cheddar
Deli Board
11.25
Hummus,​ marinated olives, roasted vegetables & goats’ cheese served w/ mixed salad & pitta bread
Mini Burger Board
11.95
Light Bites​
Chargrilled Marinated Chicken Kebabs
7.95
With salad & chunky chips or pitta bread
Wrap
5.95
Sweet chilli chicken in a soft tortilla wrap served w/ chunky chips
Roasted Vegetable & Goats Cheese Wrap
5.95
Melted goat’s cheese & vegetables in a soft tortilla wrap, served w/ chunky chips Sweet Chilli Chicken
Sides​
Mashed potato
3.00
Seasonal veg
3.00
Coleslaw
3.00
Chunky Handcut Chips
3.00
Mixed Salad
3.00
Childrens
5.25
Portions available for the under-twelves
Burger​
All our Burgers are 6oz handmade, Served
“Ultimate”
13.00
2 patties w/ cheese & Bacon
“American”
9.95
Cheese & Bacon Burger
“Kiwi Burger”
9.95
Beetroot & fried free range egg
“Italian Job”
9.95
Basil pesto & melted mozzarella
“Chicken Lickin”
9.50
Char-grilled Chicken Breast
“Provencial”
9.95
Chicken Breast, melted mozzarella & Portobello Mushroom
“Portobello”
9.50
Portobello​ Mushroom topped w/ Pesto & melted mozzarella
in a soft flour bun w/ baby leaf salad & chunky hand-cut chips. Extra toppings are charged at 1.00 each
“Classic ”
9.50
Melted​ cheddar cheeseburger
“Apollo”
9.95
Sliced jalapenos & spicy tomato salsa
“Caribbean”
9.95
Melted cheese & “Reggae Reggae” sauce
“Hawaiian”
9.95
Grilled pineapple slice
“Piri Piri”
9.65
Chicken Breast seasoned w/ Piri Piri Sauce
“Greek”
9.50
Roasted Red Pepper, Goats’ cheese & aubergine burger
Bar Snacks​
Fried whitebait w Tartare
3.50 - 9.00
Mini chicken pie
3.50 - 9.00
Chilli squid
3.50 - 9.00
Hoummus & Pita
3.50 - 9.00
Scampi
3.50 - 9.00
Onion rings
3.50 - 9.00
Mini steak pie
3.50 - 9.00
Cheesy chips
3.50 - 9.00
Mini veg pie
3.50 - 9.00
Main meals​
Goats’ Cheese & Beetroot Salad
7.95
With balsamic dressing
Homemade Shepherd’s Pie
9.95
Topped w/ creamy mash, cheddar & served w/ seasonal vegetables
Bangers & Mash
9.50
Three succulent pork sausages served on a bed of mash potato, w/ rich onion gravy
Young’s Own Famous Pies
10.25
Steak & Ale, Root Vegetable, or Chicken, Leek & Ham, Young’s award-winning recipes served w/ mash potato, seasonal vegetables & onion gravy
Mediterranean Veg & Tomato Penne
8.50
Roasted vegetables in a rich tomato sauce w/ shaved parmesan
BBQ Chicken & chips
8.95
Fish & Chips
10.25
Served in Young’s beer batter, w/ chunky chips, garden peas & tartar sauce
Brand New​
Smokey bbq baby back ribs
7.95 - 14.95
Served w/ ranch beans & chips
Desserts​
Sticky toffee pudding
4.95
Chocolate Pudding
4.95
All served w/ ice cream
Apple Pie
4.95
Ice cream Selection
4.45
Dry, Fresh And Zesty Whites​
Le sanglier
4.05 - 15.45
Old Vines, France 2011 Fresh, crisp & dry
White Rioja
4.80 - 17.55
Bodegas, El Coto Spain 2011, Clean & rounded, w/ a streak of lime
Sauvignon Blanc
6.25 - 26.00
Mission Estate Marlborough, New Zealand 2011, Vibrant & intense fruit from NZ’s oldest winery
Sauvignon Blanc
5.05 - 19.25
Terra​ Mater Maipo Valley, Chile 2011, Grassy & mineral w/ ripe apple, quince & melon flavours
Pinot Grigio / Garganega
4.65 - 17.55
Villa Borghetti Italy 2011, Light & smooth w/ lemon & honey flavours
Fuller Flavoured And Rounded Whites​
Unoaked Chardonnay
5.05 - 20.50
Crystal Brook South Australia 2011 Packed w/ pineapple & tropical fruit flavours
Chardonnay
5.95 - 23.70
Alta Vista, Premium Argentina 2010, Rich fruit aromas & delicate buttery notes
Chenin Blanc
5.50 - 22.50
Keate’s Drift South Africa 2011, Honeyed & rounded w/ a lovely crisp aftertaste
Rosé Wines​
Cabernet / Shiraz Rosé
4.55 - 17.90
Paso​ del Sol Maipo Valley, Chile 2011, A slightly sweeter, soft style of rose
Organic Rosé
5.35 - 21.10
Terra Sana, François Lurton France 2011, Full flavoured rosé made from hand-picked organic grapes
Rioja Rosado
5.05 - 19.25
Bodegas, El Coto Spain 2011, Dry & fresh w/ wonderful strawberry & raspberry fruit
Lighter, Juicy And Supple Reds​
Carignan / Grenache
4.05 - 15.45
Old Vines, Le Sanglier France 2011 Brambly, spicy & very moreish
Merlot / Cabernet
4.85 - 18.95
Domaine Condamine L’Evêque France 2010, Pulsating w/ chunky, plummy fruit
Rioja Crianza
5.00 - 20.25
Bodegas, El Coto Spain 2008, Spain’s (and our!) favourite Rioja. Smooth & rounded w/ delicious red berry fruits & a kiss of oak. 175ml 250ml 750ml Bottle
Pinot Noir
5.65 - 20.95
Domaine Le Grange Le Haut France 2011, Light, elegant & soft w/ cherry flavours
Robust, Powerful and Spicy Reds​
Malbec
5.55 - 21.75
Alta Vista, Classic Mendoza, Argentina 2010, Brimming w/ intense black fruits
Merlot
6.15 - 25.25
Highwood Estate Currency Creek, Australia 2010, Bursting w/ ripe fruit flavours, creamy vanilla & just a touch of pepper
Zinfandel Shiraz
5.05 - 19.25
Terra Mater Reserve Chile 2010, Chunky damson fruit & sweet oak combine in this unashamedly powerful wine
Champagne & Prosecco​
Prosecco
4.90 - 23.75
Brut NV, Cuvée Revino, Italy, Fresh, dry, moreish sparkling wine
Veuve Clicquot
58.70
Brut NV France, Beautifully balanced, delicate & fresh
Cockburn & Campbell Champagne
7.65 37.70
Brut​ NV France, Delicious, rounded & complex

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The Porchester
88 Bishop's Bridge Rd
Bayswater
Greater London
W2 5AA
United Kingdom
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Open until 11:00 PM (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:30 PM
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+44 20 7229 2886
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porchester
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@theporchester
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@theporchesterpub
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Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
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Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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