The Peat Inn Restaurant With Rooms

The Peat Inn Restaurant With Rooms

French Restaurant££££
Cupar
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The Peat Inn Restaurant With Rooms
8.0/10
26
ratings
Photos18 Photos
MenuMenu
Sample Lunch of the Day Chef's Menu 3Sample Lunch a La Carte 4Sample Dinner 2Sample Dinner a La Carte & Tasting 5
Sample Lunch​
Cannelloni of Ox Cheek, Crushed Peas, Horseradish and Pea Shoots
19.00 per person
Vanilla Fudge Cheesecake, Poached Rhubarb and Raspberry Sorbet
19.00 per person
Seared Hake, Herb Crushed Potatoes, Summer Beans and Lobster Sauce
19.00 per person
Coffee and Petits Fours
4.00
The Chef's​
Mezze Lune of Smoked Ham Hough, Fresh Peas, Pork Crackling and Parmesan Veloute
45.00 - 80.00
Vouvray, la cuvee des fondraux, champalou 2010
Slow Braised Feather Blade of Scotch Beef, St George's Mushrooms, Tomato Confit, Broad Beans and Glazed Shallot
45.00 - 80.00
Gottweiger​ berg, stift gottweig, kremstal, Austria 2011
Roast John Dory, Poached Clams and Asparagus
45.00 - 80.00
Albarino, bodegas del palacio de fefinanes, rias baixas 2011
Grapefruit Bavarois, White Chocolate and Lime Mousse and Pink Grapefruit and Basil Sorbet
45.00 - 80.00
Ch. Septy. Monbazillac 2009
First Dishes​
Oyster Panna Cotta, Ginger Cured Salmon, Avruga Caviar and Cauliflower Puree
8.00
Warm Salad of Asparagus, Anster Cheese Fondue, Lovage Pesto and Soft Poached Egg
8.50
Salt-Baked Beetroot, Soft Goat's Curd Cheese, Fennel and Mustard Dressing
8.50
Lobster and Coconut Bisque, Scallop Tartar, Dressed Crab and Coriander
8.50
Second Dishes​
Confit Leg of Chicken in a Parmesan and Hazelnut Crust, Potato Mousseline, Fresh Peas, Capers and Tomatoes
15.50
Roast Fillet and Braised Flank of Lamb, Green Beans in Tomato Fondue, Peppers, Roast New Potatoes and Tarragon Jus
16.00
Cod Seared in Shallot Butter, Young Fennel, Herb Crushed Potatoes, Samphire, Courgettes, Peppers and Balsamic Dressing
16.00
Roast Globe Artichoke, Saffron Gnocchi, Grelot Onions, Broccoli and Parmesan Foam
13.50
Andto Follow​
Pave of Dark Amedei Chocolate, Passion Fruit Mousse and Salted Caramel Ice Cream
8.50
Our Selection of Scottish Farmhouse Cheeses
8.50
“Paris Brest” with Scottish Strawberries and Hazelnut Cream
8.00
Coffee and Petits Fours
4.00
Warm Salad of Bone Marrow, Garlic Snails, Pickled Mushrooms and Parsley Shoots
45.00 per person
Pave of Dark Amedei Chocolate, Passion Fruit Mousse and Salted Caramel Ice Cream
45.00 per person
Seared Hake, Herb Crushed Potatoes, Summer Beans and Lobster Sauce
45.00 per person
Coffee and Petits Fours
45.00 per person
Oyster Panna Cotta, Cured Salmon, Avruga Caviar and Cauliflower Puree
65.00 - 115.00
‘Le mineral’, domaine montirius, vacqueyras 2011
Mezze Lune of Smoked Ham Hough, Fresh Peas, Pork Crackling and Parmesan Veloute
65.00 - 115.00
Gottweiger​ berg, stift gottweig, kremstal, Austria 2011
Anster Farmhouse Cheese and Soft Goats Curd with Apple-Chilli Purée, Hazelnut Crackers and Camomile Jelly
65.00 - 115.00
El puno viognier, el escoses volante, calatayud 2009
Coffee and Petits Fours
65.00 - 115.00
Roast John Dory, Poached Clams and Asparagus
65.00 - 115.00
Albarino, bodegas del palacio de fefinanes, rias baixas 2011
Slow Braised Feather Blade of Scotch Beef, St George's Mushrooms, Tomato Confit, Broad Beans and Glazed Shallots
65.00 - 115.00
Ninquen, ninquen mountain vineyard, Colchagua valley 2009
Grapefruit Bavarois, White Chocolate and Lime Mousse and Pink Grapefruit and Basil Sorbet
65.00 - 115.00
Ch. Septy. Monbazillac 2009
Sample Dinner​: First Dishes
Warm Salad of Asparagus, Lobster, Soft Poached Egg, Crispy Shallots, Lovage Pesto and Shellfish Vinaigrette
16.00
Salt Baked Golden and Candy Striped Beetroot, Soft Goats Curd, Sage Fritters and Mustard Dressing
13.00
Crisp Basil Langoustines, Confit Pork Belly, Chilli-Apple Purée and Coriander
16.00
Roast Quail, Red Pepper Purée, Cous Cous, Duck Liver Parfait and Hazelnut and Black Olive Dressing
15.00
Ginger Cured Salmon, Oyster Mousse, Mouli, Radish and Sesame
15.00
Sample Dinner​: Second Dishes
Roast Halibut, Razor Clams, Young Fennel, Courgettes, Peppers and Balsamic
25.00
Roast Loin of Lamb, Tomato Confit, Aubergine Purée, Wilted Gem, Fondant Jersey Royals and Tarragon Jus
26.00
Roast Globe Artichoke, Saffron Gnocchi, Grelot Onions, Purple Sprouting Broccoli and Parmesan Foam
22.00
Maple Glazed Breast of Duck, Young Carrots, Broad Beans, St George's Mushrooms and Madeira Jus
24.00
Braised Shank of Veal, Asparagus, Fresh Peas, Potato Mousseline and Braising Juices
25.00
Sample Dinner​: And to Follow
Our Selection of Scottish Farmhouse Cheeses From the Trolley
10.50
Hot Pineapple, Lychee and Lemongrass Souffle with Pineapple and Lychee Sorbet
9.50
Baked Mango and Passion Fruit Clafoutis with Clotted Cream
9.50
Coconut Mousse, Amedei Chocolate Ganache and Coconut Sorbet
9.50
Lemon and Almond Polenta Cake, Roast Strawberries, Basil Oil and Strawberry Sorbet
9.50

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The Peat Inn Restaurant With Rooms
Peat Inn
Cupar
Fife
KY15 5LH
United Kingdom
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The Peat Inn is situated just six miles from St Andrews, the home of golf. The City of Edinburgh and its airport is just one hours drive away and Dundee
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Closed until 12:30 PM Tuesday (Show more)
  • Tue–Sat
    • 12:30 PM–9:00 PM
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+44 1334 840206
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@thepeatinn
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Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
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