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The Peasantry

The Peasantry

(Now Closed)
American Restaurant$$$$
Park West, Chicago
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The Peasantry
Photos130 Photos
MenuMenu
Dinner 8Brunch 10Wine and Craft Cocktail 8
Salads​
Water Melon Salad
8.00
Water melon, feta cheese, chorizo, shallots, basil, balsamic harissasalsa
Brussels Sprout Salad
8.00
Shaved brussels sprouts, parmesan, almonds, parsley, honey lemon oil
Roasted Beets Salad
8.00
Roasted baby heirloom beets, arugula, orange segments, pickled fennel, basil, pistachio, mascarpone, citronette dressing
Chalkboard Specials​
Burger Latino
15.00
8 oz Meyer farms burger (all natural) , guacamole, corn & black bean salsa, pickled tomatillo, harissa aioli, pepper jack cheese, tortilla chip
Small Plates​
Triple Truffle Fries
7.00
Yukon Gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley
Mussels
Prince edward island mussels, white wine, garlic, shallots, parsley &grilled ciabatta bread  9.00 / 17.00
Shells & Cheese
8.00
Fava beans, manchego cheese, prosciutto, herbed breadcrumbs
Duck Tenders
11.00
Deep fried floured buttermilk maple leaf farm duck tenders. Served with a Sambal buttermilk dressing
Risotto
11.00
Arborio rice, asparagus, spring peas, exotic mushrooms, frizzled leeks
Large Plates​
Burger
14.00
Meyer farms burger (all natural) , smoked mozzarella, crispy fried shallots, grilled heirloom tomato, pickled jalapeno & marie rose aioli
Romesco Pasta
16.00
Roasted exotic mushrooms, fava beans, fennel, tomato, spinach, radicchio with shell pasta in a romesco sauce topped with shaved parmesan
Short Rib
27.00
Braised meyer angus short rib, succotash, fried yuca wedges, mojo sauce, feta cheese
Salmon
22.00
Pan seared skin-on lightly smoked premium atlantic salmon, chive crème fraîche croquetas, fava beans, wilted spinach, dill-caper vinaigrette
Jerk Chicken
18.00
Grilled sous-vide amish boneless chicken thigh, grilled stone fruit relish, coconut rice
Chicken Schnitzel
18.00
Pan fried breaded amish chicken breast, caper-cucumber-tomato relish, spinach and arugula salad
Vegetarian
16.00
A​ spontaneous chef creation encompassing the freshest produce we can source
Steak-Frites
24.00
Cast-iron-seared CDK farms top sirloin, triple-truffle fries & a brandy-peppercorn sauce
Chicken Fried Rabbit Sandwich
14.00
Spicy battered boneless de bruin rabbit leg, cambozola cheese, bacon, avocado aioli, tomato, pickled jalapeños, frisée on a brioche bun
Sweets​
Affogato
7.00
House vanilla gelato, coffee liqueur & espresso coffee
Bread Pudding
8.00
Rum raisins, pecans, walnuts, scoop of house vanilla ice-cream, Tennessee whiskey sauce
Mayan Hot Chocolate Terrine
8.00
Hot Mayan chocolate terrine, raspberry coulis & crushed pistachio
Dessert Wines​
Cousteau Cadillac Dessert Wine
7.00
Loads of apricot & peach flavors. Pair with a dessert or have it as a dessert.
Sarracco Grappa
14.00
Clean aromas. Fruity, with hints of peach, apricot & a spiced sage. Very aromatic.
Banyuls Madeloc Dessert Wine
11.00
Port-like without the heaviness. Rich, voluptuous baked fruits, prunes, chocolate. Decadent!
Coffee​
Americano
2.50
A double shot of intelligentsia with extra hot water
Doppio Espresso
3.00
A double shot of intelligentsia
Cappuccino
3.25
A​ double shot of intelligentsia with two thirds steamed milk
Espresso
2.50
A single shot of intelligentsia
Cafe Latte
3.25
A double shot of intelligentsia with two thirds steamed milk
Macchiato
2.75
A single shot of intelligentsia with enough milk to stain the espresso
Omelettes
Build Your Own Omelette
9.00
Three egg omelette and your choice of 3 ingredients
Santa Fe Omelette
11.00
Three egg omelette, black beans, roasted jalapeño, avocado, queso fresco, chorizo sausage, harissa aioli
Skillets
Vegetarian  Skillet
10.00
Two eggs ordered your way, spinach, tomato, red onion, breakfastpotatoes, feta cheese, toast
The Swine Skillet
12.00
Two eggs ordered your way, bacon sausage, pork belly, breakfast potatoes, cheddar, toast
Southwestern  Skillet
11.00
Two eggs ordered your way, chorizo sausage, jalapeño, cilantro, breakfastpotatoes, pepper jack cheese, toast
Benedicts
Pork Belly Benedict
13.00
Sous-vide crispy pork belly, poached free range eggs, breakfast potatoes, hollandaise, torpedo loaf
Florentine Eggs Benedict
10.00
Citrus hollandaise, wilted spinach, poached free range eggs, breakfast potatoes, english muffin
Salmon Benedict
15.00
Seared atlantic salmon, lemon caper hollandaise, wilted spinach, poachedfree range eggs, breakfast potatoes, english muffin
Steak Benedict
15.00
Char broiled cdk farms top sirloin, truffle hollandaise, breakfast potatoes, poached free range eggs, torpedo loaf
French Toast
Banana Bread Pudding French Toast
10.00
Rum battered banana chocolate chip bread pudding, powdered sugar, creme de cacao whipped cream, caramel sauce
Stuffed French Toast
11.00
Rum battered challah bread, sweetened cream cheese filling, powdered sugar, berries, mint
Favorites
Pancakes
With blueberry-rosemary syrup and citrus zest butter 5.00 / 9.00
Duck Tenders & Waffles
15.00
Fried maple leaf farm duck tenders, buttermilk – bacon lardon waffle, spicy maple aioli
Avocado Smash
9.00
Avocados,​ jalapeno, red onions, cilantro, bacon, feta cheese, poached egg on a grilled ciabata bread
Wild Boar Biscuits and Gravy
10.00
Housemade buttermilk biscuits and franks ‘n’ dawgs sausage gravy
Lunch
Burger
13.00
8 oz meyer angus beef patty, smoked mozzarella, crispy shallots, grilled tomato, jalapeno, marie rose aioli on a brioche bun
Salmon Salad
14.00
House smoked atlantic salmon, caper-cucumber-tomato relish, spinach and arugula salad, herb cream cheese dressing
Chilaquiles
10.00
Tomatillo salsa, red peppers, chihuahua cheese, two eggs ordered your way, avocado, sour cream, cilantro, red onions, tortilla corn chips
Corn Arepas
10.00
Three South American corn cakes, green and red peppers, avocado, red onion, cilantro, sour cream
Flat Bread
13.00
Bacon lardons, avocado crema, gouda, spinach, caramelized onions, fried sunnyside free range eggs, mushrooms
Sides​
Organic Free Range Eggs
3.50
Two eggs ordered your way
Bacon Sausage Links
6.00
Franks 'n' dawgs bacon sausage links
Grilled Toast
3.00
Artisanal toasted wheat, multigrain or pain de mie
Brussels Sprout Salad
8.00
Shaved brussels sprouts, parmesan, almonds, parsley, honey lemon oil
Patrick Cudahy Bacon
5.00
4 seared strips
Triple Truffle Fries
7.00
Yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley
Biscuits
Housemade buttermilk biscuits with condiments
Yogurt Parfait
6.00
Mixed berries, vanila yogurt, granola
Drinks​
Bloody  Mary
9.00
House​ mix, starlite vodka, pickled scallion, blue cheese stuffed peppadew, smoked pork sausage
Screwdriver
9.00
Vodka and freshly squeezed orange juice
Kir Royale
10.00
Prosecco and chambord liquor
Naughty Chai Latte
10.00
Plantation reserve rum, chai tea, steamed milk & cinnamon
Adult Iced Coffee
10.00
Coffee liqueur, intelligentsia doppio espresso, amaretto & heavy cream
Mimosa
9.00
Blanc de blancs & freshly squeezed orange juice
Tequila Sunrise
9.00
Cimarron tequila reposado, house squeezed OJ & grenadine
White Russian
9.00
Starlite vodka, espresso, amaretto, syrup & cream
Hot Bourbon Joe
10.00
Cyrus noble bourbon, espresso, amaretto, coffee liqueur & demerara syrup
La Dolce Vita
10.00
Cyrus noble kentucky bourbon, amaretto, coffee liqueur & cream
Coffee​
Americano
2.50
A double shot of Intelligentsia with extra hot water
Cappuccino
3.25
A double shot of Intelligentsia with one third steamed milk and one third milk froth
Espresso
2.50
A single shot of Intelligentsia
Iced Coffee
3.00
A triple shot of espresso, syrup & shaken with ice
Cafe Latte
3.25
A double shot of Intelligentsia with two thirds steamed milk
Doppio Espresso
3.50
A double shot of Intelligentsia
Macchiato
2.75
A single shot of Intelligentsia with enough milk to stain the espresso
Iced Latte
4.00
Triple shot of espresso, syrup, shaken with ice & topped with cream
Craft Cocktails​
Gin
10.00
City of london gin, jicama juice, simple syrup, orange bell pepper & fresno chili ice & lemon & lime air
Bourbon
10.00
Redemption bourbon, fig liqueur, cardamaro, dolin sweet vermouth & black pepper orange
Rye Whiskey
10.00
Riverboat rye whiskey, punsch, orange bitters, house maraschino cherry & cherry liqueur
Tequila
10.00
Zapopan tequila, preserved lemon shrub & soju foam
Rum
10.00
El dorado rum, avocado puree, heirloom tomato water, cucumber ice chips & kumquats
Cachaça
10.00
Boca loca cachaça, lime, smoked strawberry syrup, mango juice, simple syrup, strawberry & orchid
Draught Beers​
5 Rabbit 5 Lizard
6.00
Creamy & refreshing wheat beer with some spicy complexity & light touch of passion fruit for a delicious & slightly exotic flavor
Reissdorf Kolsch
8.00
Kölsch with a pleasant, full-bodied, and uniquely light and sweet taste in premium quality
Great Lakes Conways Irish Ale
6.00
A seasonal malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity
Wells Banana Bread
7.50
Malty aroma complemented by a gentle nose of banana. Tropically fruity; its ripe banana flavor, emphasized by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Moa St Josephs
9.00
Moa st Josephs is a true abbey style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile.
Hinterland IPA
6.00
A roasty amber color with a lacey, beige head to top it off. With citrus and floral aromas, a pronounced hop presense fills the nose
Bottled Beers​
Arcadia Sky High Rye
5.00
West​ coast-style pale ale. Boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. Sweet, malty flavor of toffee & freshly-baked pumpernickel bread. ABV 6.0%
Five Rabbit
5.00
An elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated European noble hop aroma, with fruity and spicy flavors
Founders Porter
5.00
Pours silky black with a creamy tan head. Nose is sweet with strong chocolate and caramel malt presence. Cozy like velvet. It's a lover, not a fighter. 6.5% ABV
Great Lakes Burning River
5.00
An assertively hopped American pale ale with citrusy & piney cascade hops. 6.0% abv
Monks Cafe Flemish Sour Ale
10.00
Refermented in the bottle & keg: living beer. Belgian old brown ale. 5.5% ABV
North Coast Brother Theolonius
9.00
A Belgian dark strong ale style. rich and robust. 9.4% abv
Stiegl Pilsner
7.00
A fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses. 4.9% ABV
Arcadia Whitsun
5.00
Unfiltered wheat ale brewed in the style of a mid-19th century English festival ale. displays a translucent orange color topped with a creamy, white head. abv 6.2%
Five Rabbit 5 Vulture
5.00
Deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile
Founders Red's Rye P.A.
5.00
Serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported Belgian caramel malts. spicy, crisp finish. 6.6% abv
Great Lakes Eliot Ness
5.00
An amber lager with rich, fragrant malt flavors balanced by crisp, noble hops. 6.2 % ABV
New Holland Mad Hatter
5.00
Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. Pairings: spicy dishes, greens and aged cheese. 5.25% ABV
North Coast Scrimshaw
5.00
Fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. Subtle hop character, a crisp, clean palate, & a dry finish. 4.3% ABV
Stiegl Weisse
7.00
A light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% Austrian ingredients. 5.1% abv
Bubbly​
M. Lawrence
10.00 - 36.00
A seriously fun wine, salmon pink in color and hand crafted in small batches. Have some sex! Just do it. Leelanau peninsula, mi
Donelli Lambrusco
7.00 - 27.00
Rich,​ ruby red in color, fruity aromas of red berries intermingle with spicy notes. Enjoy this red wine chilled. Italy
Blanc De Blancs Sparkling Wine
8.00 - 30.00
The aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. France.
White Wine​
Quintay Clava Sauvignon Blanc
7.00 - 27.00
Chile 2011 - white
"Le Verger" Viognier
6.50 - 25.00
Completely unoaked with bright, lively aromas of peaches, pears and honeysuckle.
Domaine Figueirasse Rose "Gris De Gris"
8.00 - 29.00
Cherries, ginger and white pepper. It's sandy terror gives the wine a fine texture as well as a sea-kissed freshness.
Tarrica Pinot Gris
7.50 - 29.00
Paso robles 2011
Les Tannes en Occitanie Chardonnay
9.00 - 36.00
France 2010 - white
Cousteau Cadillac Dessert Wine
7.00 - 27.00
A rich, sweet white that has loads of apricot and peach flavors.
Red Wine​
Chono Pinot Noir
8.00 - 30.00
Maipo valley 2011
Rayun Cabernet Sauvignon
6.00 - 24.00
Apel valley 2010
Gouguenheim Malbec
8.00 - 30.00
Argentina 2010
Osoti Rioja
8.50 - 31.00
Spain 2010
House Wines​
House Red
10.00 - 42.00
2008 mourvedre
Seasonal Wine
10.00 - 42.00
2008 shiraz - Australia
House White
10.00 - 42.00
2008 chardonnay - burgundy france

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The Peasantry
2723 N Clark St (at W Diversey Pkwy)
Chicago, IL 60614
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 6:00 PM–Midnight
  • Sat
    • 10:00 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(773) 868-4888
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@peasantryeatery
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Park West

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