Crisp Black Cod
61 Photos
Menu
Menu 5
Menu
5-Course Prix Fixe Tasting
125.00 includes wine pairings
Smoked Beef Short Rib
Pumpkin and Goat's Cheese Parfait
Herb Gnocchi
Warm Chocolate Fondant
Dinner a La Carte: Appetizers
Pumpkin and Goat's Cheese Parfait
16.00
Petite organic greens, cranberry sorbet, chestnut vinaigrette
Roasted Scallops
16.00
Puffed bacon, tofu, soya broth
Savoury Souffle
16.00
Mushroom ragu, pearl onions, gooseberry
Five Onion Veloute
16.00
Parsley cake, toasted caraway cream
Crisp Black Cod
16.00
Sunchoke, potato crumble, lemon beurre blanc
Dinner a La Carte: Entrées
Herb Gnocchi
39.00
Black pepper ricotta, tomato jam
Arctic Char and Humbold Squid Duo
39.00
Butternut squash, smoked celeriac purée, chorizo vinaigrette
Fraser Valley Duck
39.00
Cranberry, white bean, gastrique
West Coast Cioppino
39.00
Roasted fennel, basil, tomato broth
Sakura Farms Pork
39.00
Onion, salsify, apple
Smoked Beef Short Rib
39.00
Huckelberry, potato terrine, braised kale
Dinner a La Carte: Desserts
Warm Chocolate Fondant
13.00
Honey ice cream, praline
Egg Nog Crème Brûlée
13.00
Shortbread, coconut
Lemon and Thyme Tart
13.00
Pistachio cake, meringue
Petite Fours Selection
13.00
Macaroons, jellies, handmade truffles
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