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The Lion Hotel

The Lion Hotel

Pub and Wine Bar$$$$
North Adelaide
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The Lion Hotel
7.5/10
121
ratings
Photos172 Photos
MenuMenu
A La Carte 5Menu 4Shared Table 4Gluten Free 5Lactose Free 5Desserts 5Gluten Free Desserts 5
Small Plates‏
House Bread with Coriole Extra Virgin Olive Oil and Aged Balsamic
1.30
Warm Olives
8.90
Coriole kalamata, koroneiki and verdale green olives with fennel seeds
Cured Ham and Parsley Croquettes (3) with Sweet Garlic Custard
12.90
Quail with Corn, Rosemary Curds, Black Rice and Smoked Oil
17.90
Beef Tartare
16.90
With kohlrabi remoulade, spiced beetroot and rye bread toast
Moreton Bay Bugs
17.90
With Jerusalem artichoke puree, crispy chickpeas and morcilla sausage
South Australian Oysters (Each)
3.00 - 3.80
House Dips with Assorted Breads
13.90
Schiacciata
16.90
With confit salmon, smoked mozzarella, fennel, fresh peas and buttermilk dressing
Rare Tuna
17.90
With soy oatmeal, shi meji mushrooms, seaweed butter and ginger jelly
Brown Onion Consommé
15.90
With fresh chestnuts, gruyère mousse, tempura shallots and gougères
Mains
Market Fish
Market
Our waiting staff will advise
Pan Fried Duck Breast, Congee Rice, Foie Gras Parfait and Pineapple Flavours
36.90
Murray Valley Pork Belly and Rib
35.90
With parsnip puree, black cabbage, coffee and yoghurt
Herb Ricotta Gnocchi
34.90
With tallegio, roasted pears, zucchini blooms, walnuts and truffle
Cape Gri M Eye Fillet
39.90
With heirloom carrots, roasted buckwhe at, sesame and fresh horseradish
Spaghetti with Chilli Crab, Riesling, Ginger, Saffron and Baby Spinach
18.90 - 29.90
Butchers Choice
Market
Our wai ting staff will advise
From the Rotisserie‏
Coorong Black Angus Scotch
38.90
Fillet with‏
Sides
Green Salad with Raspberry Vi Ncotto Dressing
9.90
Broccolini and Beans with Soy and Sesame Dressing
9.90
Fat Chips with Porcini Salt and Blue Cheese Ai Oli
9.90
Roasted Sweet Potato and Pumpkin with Meredith Fetta
11.90
Entrée‏
Cured Ham and Parsley Croquettes (3) with Sweet Garlic Custard
Brown Onion Consommé
With fresh chestnuts, gruyère mousse, tempura shallots and gougères
Half a Dozen Natural Oysters with Lime
Main
Coorong Angus Scotch Fillet with Creamy Mash, Tomato Chutney and Beef Glaze
Murray Valley Pork Belly and Rib
With parsnip puree, black cabbage, coffee and yoghurt
Fish of the Day
Waiting staff will advise
Herb Ricotta Gnocchi
With tallegio, roasted pears, zucchini blooms, walnuts and truffle
Dessert‏
2 courses $59.50pp
3 courses $72.50pp
Bittersweet Chocolate Mousse
With white chocolate crackle, banana gelato and salted peanuts
Gingerbread Butter Pudding
With green apple sorbet, cherry anglaise and croquant
New Zealand Cheddar and Tasmanian Brie with Fruit Paste and Lavosh
Entrée‏
Chef's Selection of Shared Entrees
Main
Coorong Angus Scotch Fillet
With creamy mash, tomato chutney and beef glaze
Murray Valley Pork Belly and Rib
With parsnip puree, black cabbage, coffee and yoghurt
Fish of the Day
Waiting staff will advise
Herb Ricotta Gnocchi
With tallegio, roasted pears, zucchini blooms, walnuts and truffle
Dessert‏
Chef’s selection of shared desserts
Small Plates‏
South Australian Oysters (Each) Natural
3.00
Warm Olives
8.90
Coriole kalamata, koroneiki and verdale green olives with fennel seeds
Quail with Corn, Yoghurt Curds, Black Rice and Smoked Oil
17.90
Moreton Bay Bugs
17.90
With Jerusalem artichoke puree, crispy chickpeas and morcilla sausage (without chickpeas and bugs to be pan fried)
Lion Oyster
3.80
Our waiting staff will advise
House Dips with Assorted Breads (with Gluten Free Bread)
13.90
Beef Tartare with Kohlrabi Remoulade, Spi Ced Beetroot an D Rye Bread Toast
16.90
With gluten free bread instead of rye
Mains
Market Fish
Market
Our waiting staff will advise
Pan Fried Duck Breast
36.90
Served with green vegetables or green salad
Cape Grim Eye Fillet
39.90
With heirloom carrots, roasted buckwhe at, sesame and fresh horseradish (without grains)
Murray Valley Pork Belly and Rib
35.90
With parsnip puree, black cabbage, coffee and yoghurt (without coffee soil and the rib to be un-floured)
From the Rotisserie‏
Coorong Black Angus Scotch
38.90
Fillet with (with fries instead fat chips)
Sides
Green Salad with Raspberry Vincotto Dressing
9.90
Roasted Sweet Potato and Pumpkin with Meredith Fetta (Without Fennel Sand)
11.90
Broccolini and Beans with Soy and Sesame Dressing (Without Dressing)
9.90
Small Plates‏
South Australian Oysters (Each)
3.00 - 3.80
Quail with Corn, Yoghurt Curds, Black Rice and Smoked Oil
17.90
Without curds
Beef Tartare with Kohlrabi Remoulade, Spiced Beetroot and Rye Bread Toast
16.90
With out kohlrabi or rye bread
Moreton Bay Bugs
17.90
With Jerusalem artichoke puree, crispy chickpeas and morcilla sausage (without chickpeas)
Warm Olives
8.90
Coriole kalamata, koroneiki and verdale green olives with fennel seeds
Rare Tuna
17.90
With soy oatmeal, shimeji mushrooms, ginger consommé and seaweed butter (wit hot soy oat meal or seaweed butter)
Brown Onion Consommé
15.90
With fresh chestnuts, gruyère mousse, tempura shallots and gougères (without mousse or gougères)
Mains
Market Fish
Market
Our waiting staff will advise
Pan Fried Duck Breast, Congee Rice, Foie Gras, Pineapple and Sesame Seeds
36.90
Without foie gras and served with glaze instead of red wine jus
Cape Grim Eye Fillet
39.90
With heirloom carrots, roasted buckwhe at, sesame and fresh horseradish (served with glaze instead of red wine jus)
Murray Valley Pork Belly and Rib
35.90
With parsnip puree, black cabbage, coffee and yoghurt (without yoghurt or puree)
From the Rotisserie‏
Coorong Black Angus Scotch
38.90
Fillet with
Sides
Green Salad with Raspberry Vincotto Dressing
9.90
Broccolini and Beans with Soy and Sesame Dressing
9.90
Fat Chips with Porcini Salt and Blue Cheese Aioli (with Herb Aioli)
9.90
Roasted Sweet Potato and Pumpkin with Meredith Fetta (Without Fetta)
11.90
Bittersweet Chocolate Mousse
14.90
With white chocolate crackle, banana gelato and salted peanuts
Rhubarb Compote
14.90
With vanilla velouté, pistachio crumble and buttermilk sherbet
Dessert Tasting Plate
27.90
Cheese Served
Market
With housemade lavosh and fruit paste - our waiting staff will advise
Baked Gorgonzola Fromage Blanc
14.90
With walnuts, poppyseed ice cream and poached pear
Gingerbread Butter Pudding
14.90
With green apple sorbet, cherry anglaise and croquant
Affogato
13.90
Espresso, vanilla bean ice cream, grand marnier, frangelico or amaretto
Small Plates‏
Fried Custard with Rum Golden Raisins and Orange Blossom Ice Cream
8.90
Selection of Petit Fours
4.90
Raspberry Pannacotta with Pecan Friand, Jelly and Maple Syrup
8.90
Tea & Coffee
Vittoria Espresso Coffee and Hot Chocolate
4.50
Lion T's
5.50
Stickies, Cognacs, Malts & More‏
See wine list for complete listing
10 La Morandina Moscato D’ Asti (Italy)
59.00
375ml
12 Torbreck the Bothie (Barossa Valley)
8.50 - 47.50
Hennessy VSOP
13.90
Hennessy Paradis
49.90
Armagnac Bas 1985
14.90
Macallan 18 Y.O Single Highland Malt
20.00
Glenlivet 15 Y.O French Oak Reserve
12.90
Glenfiddich 12 Y.O Special Highland Malt
12.90
Ardbeg 10 Y.O
12.50
08 De Bortol I Noble One Botrytis Semillon (Riverina)
8.90 - 52.50
11 Mt Horrock Cordon Cut Riesling (Clare Valley)
8.60 - 49.90
Hennessy XO
27.50
Armagnac Tenareze 1979
11.90
Macallan 12 Y.O Single Highland Malt
12.50
Glenlivet 12 Y.O Single Malt
9.50
Glenmorangie ‘the Original’
11.90
Laphroaig 10 Y.O Single Islay Malt
13.90
Tamdhu Fine Single Malt
9.50
Bittersweet Chocolate Mousse
14.90
With white chocolate crackle, banana gelato and salted peanuts
Cheese
Market
Served with housemade lavosh and fruit paste - our waiting staff will advise with fresh fruit instead of lavosh
Affogato
13.90
Espresso, vanilla bean ice cream
Small Plates‏
Raspberry Pannacotta
8.90
With pecan friand, jelly and maple syrup (without friands)
Selection of Ice Creams
Market
Selection of Petit Fours
4.90
Tea & Coffee
Vittoria Espresso Coffee and Hot Chocolate
4.20
Lion T's
4.20
Stickies, Cognacs, Malts & More‏
10 La Morandina Moscato D’ Asti 375Ml
59.00
12 Torbreck the Bothie (Barossa Valley)
8.50 - 47.50
Hennessy VSOP
13.90
Hennessy Paradis
49.90
Armagnac Bas 1985
14.90
Macallan 18 Y.O Single Highland Malt
20.00
Glenlivet 15 Y.O French Oak Reserve
12.90
Glenfiddich 12 Y.O Special Highland Malt
12.90
Ardbeg 10 Y.O
12.50
08 De Bortoli Noble One Botrytis Semillon (Riverina)
8.90 - 45.90
11 Mt Horrock Cordon Cut Riesling (Clare Valley)
8.60 - 49.50
Hennessy XO
27.50
Armagnac Tenareze 1979
11.90
Macallan 12 Y.O Single Highland Malt
12.50
Glenlivet 12 Y.O Single Malt
9.50
Glenmorangie ‘the Original’
11.90
Laphroaig 10 Y.O Single Islay Malt
13.90
Tamdhu Fine Single Malt
9.50

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The Lion Hotel
161 Melbourne St
North Adelaide SA 5006
Australia
Get directions
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Open until Midnight (Show more)
  • Mon–Sun
    • 7:30 AM–Midnight
Phone icon
+61 8 8367 0222
World Wide Web icon
Facebook icon
The Lion Hotel
Twitter icon
@thelionhotelsa
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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