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Menu
Spring 2014 3
Spring 2014
From the Fat Radish To-Go
8.00
Truffle Fries
12.00
Chicken Rilette Terrine, Grilled Bread
12.00
Charred English Pea Edamame, Mint Salt, Chili Oil
14.00
Peeky Toe Crab Gratin
17.00
Scotch Egg
12.00
Saxelby Cheese Plate
15.00
Grilled Spring Garlic & Sheep's Milk Yogurt
12.00
Tandoori naan, lemon breadcrumbs
Kale Caesar Salad
16.00
Today's Oyster Selection
Half: 18.00
Full: 35.00
Sampler (15 Pieces): 45.00
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