The Kitchen

The Kitchen

Restaurant$$$$
Jackson
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The Kitchen
8.8/10
75
ratings
Photos57 Photos
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The Kitchen Menu 4
Raw
Beet Cured Yellowtail Crudo
18.00
Avocado yuzu mousse, house smoked ghost chili salt, orange segments, watermelon radish, coriander
Peruvian Ceviche
16.00
Seasonal fish, leche de tigre, onion and cilantro criollo, sweet potato, amarillo, cancha, yucca and plantain chips
Diver Scallop Crudo
17.00
White sturgeon caviar, yuzu, puffed rice, hawaiian black sea salt, chili threads, micro cilantro
Ahi Tuna Tostadas
16.00
Crispy wonton chips, sesame, poke, avocado, ginger aioli, spring onion, togarashi, micro cilantro
Wagyu Beef Tartare
18.00
Black garlic aioli, shallots, capers, dijon, egg, togarashi, horseradish, yucca and plantain chips
First
Winter Blueberry Beet Salad
14.00
Vertical Harvest baby kale, shaved fennel, blueberries, macrona almonds, feta, olive oil, sea salt, puffed quinoa
Brussels Pomegranate Salad
16.00
Shaved brussels sprouts, cabbage, orange segments, candied pistachio, pomegranate, honey-miso vinaigrette
Luxury Shrimp
18.00
Tempura, sweet and spicy, aioli chives, toasted sesame
Curry Mussels
21.00
Coconut milk, lemongrass, kaffir lime, radish, Thai basil, mint, cilantro, chili
Green Papaya Salad
Haricot vert, heirloom tomatoes, toasted peanuts, lime
Sticky Rice Tamale
16.00
Braised short rib, sticky rice, mole rojo confit duck, blue corn masa, salsa verde, pickled onion, toasted sesame, radish, cotija, cilantro
Bao Buns
18.00
Braised short rib, pickled veggies, unami bomb mayo, fried garlic, sesame, cilantro, Korean chili threads
Main
Kitchen Burger
22.00
Wagyu beef, smoked aged cheddar, tomato bacon jam, house quick pickles, hand cut togarashi fries
Bangin' Vegan Buckwheat Soba
25.00
Smoked butternut squash, fried organic tofu, box chop, scallion, sesame, ginger, fermented black beans, wild mushrooms, carrot, soy and sake yum yum glaze, fried shallots
Short Rib Ramen
25.00
Gochuchang infused shoyu veal broth, daikon, bok choy, enoki mushrooms, soft boiled egg, carrot, yu choy, sesame, fried shallot, scallion
Confit Duck Leg
34.00
Black barley risotto, smoked butternut squash, Morning Dew Idaho mushrooms, shaved fennel, orange segments, pea tendrils, port gastrique
Scottish Steelhead
36.00
Brussels sprout petals, bacon and wild mushrooms, lemon honey whiskey glaze, citrus zest, black forbidden rice
New Zealand Red Deer
42.00
Smoked sweet potato puree, baby heirloom carrots, romanesco, caramelized shallot tart cherry agrodolce, pistachio bread crumb fried sage
Vegan Meatless Loaf
23.00
Mom's molasses glaze, nuts, grains, Morning Dew Idaho mushrooms, fingerling potatoes, Chinese long beans
Elk Pho
28.00
Shaved tenderloin, star anise, cinnamon and lime rich broth, bean sprouts, ginger, onions, chili, rice noodles, sambol, fresh herbs
Srf Kurobuta Pork Short Rib
42.00
Slow braised, Korean bbq glaze, kimchi fritter, kaffir sticky rice, daikon, carrots, toasted sesame, fried garlic, chili threads
Diver Scallops
34.00
Brown butter basted, carrot puree, bacon, brussels, wild mushrooms, herb butter, marble rye bread crumb
Halibut Trio
42.00
Gulf prawn, jumbo lump crab and boy choy stir fry, crispy polenta cake, miso cracked peppercorn beurre blanc
Srf Hanger Steak
38.00
Sweet patatas, maduros, beet salsa criollo, chimichurri, micro cilantro, fried leeks
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The Kitchen
155 N Glenwood St
Jackson, WY 83001
United States
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The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, mea...
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Closed until 5:30 PM tomorrow (Show more)
  • Mon–Sun
    • 5:30 PM–9:30 PM
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(307) 734-1633
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jhthekitchen
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@thekitchenwy
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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