- bleu cheese filet
- striploin
- wine
- good for dates
- steak
- (9 more)
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- Pejman DavariJuly 28, 2018Really nice restaurant! This is the third time I go to this restaurant. 3 different Keg. All of them was great. Great aged steak and really delicious mashed potatoes.
- NathanielJune 14, 2021New Year's eve was wonderful here. Served party favours and champagne to everyone, it was full of life.
- Jackie BrownJuly 19, 2014Nice service by Maria. A bit slow but who's in a rush? It's Friday. Plus it's very busy. Nice atmosphere. Families and single people. Treated for first time by my son. 😊
- Po Chu LamOctober 23, 2016Love this place, can't say anything wrong, it's a must stop every time I visit Toronto
- On Saturday's don't bother coming after 6pm unless you want to wait an hour. Across the road Baton Rouge is generally much more accommodating during the dinner hour!
- Nathania HuFebruary 20, 2015Mediocre service. Steaks are okay but difficult to deal with fat & elastin on the side. Mixed vegetables are steamed and come out half raw, ask for it to be double cooked if you want decent vegetables
- Celine KoJune 21, 2012Get the bleu cheese filet by adding a dollar to the dinner combo! Ask your server
- A ROctober 21, 2013Average experience, not the best steak I've ever had, the salad was better, which is sad for a steakhouse. My steak was dry and tiny. I've had 8 oz steaks before that were way more fulfilling!
- Wesley LeongSeptember 22, 2014If you order any steak other then medium rare...dont bother going, cause you're just ruining the meat.
- The dough is no longer wrapped with cloth and the butter is not as good as before
- Mark KwongMarch 15, 2015They don't take reservations on fri and sat, be prepared to wait for an hour .
- If only they would bring back lunch hours. I don't see how it wouldn't be feasible for them to have lunch and dinner business.
- Try the twice baked potatoe as a side. It's creamy AND crunchy!
- I was by myself and no server came to my attention until 20 min after