Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy asian sauce.
The Isles Restaurant & Tiki Bar
American Restaurant, Event Space, and Seafood Restaurant$$$$
Ocean Isle Beach
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MenuDinner 7Dinner 7Lunch & Tiki Bar 4Lunch & Tiki Bar 4Kid's 2Kid's 2Desserts 2Desserts 2
Dinner
Starters
Add a house or caesar side salad to any entrée for small additional charge
Coconut Shrimp
Jumbo shrimp battered with guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Fried Green Tomatoes
A southern classic. Panko encrusted, flash fried and garnished with parmesan cheese. Served with chipotle remoulade.
Bruschetta
Fresh tomatoes marinated in olive oil, chopped garlic and fresh basil. Served over garlic toast points and drizzled with balsamic glaze.
The Isles Crab Dip
An island favorite! Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Peel and Eat Shrimp, 1/2 Lb or 1 Lb
Deveined and steamed in the shell with classic old bay seasoning. Served with house-made cocktail sauce and lemon.
Quesadilla
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
She Crab Soup
Our signature recipe featuring jumbo lump crab meat, cream and sherry. ( Cup or bowl )
Seafood Specialties
Fresh Catch
Grilled or blackened and topped with your choice of mango salsa or lemon beurre blanc. Served with charleston red rice and vegetable de jour.
Carolina Crab Cakes
Delicate jumbo lump crab cakes with a brandy grained mustard seed sauce. Served with charleston red rice and vegetable de jour.
Pacific Rim Salmon
Grilled with asian glaze and wasabi cream. Served with thai cucumber slaw and pan fried rice noodles.
Low Country Boil
Shrimp deveined and steamed in the shell along with andouille sausage, red potatoes and fresh corn. Seasoned with old bay and served with cocktail sauce and drawn butter.
Isles Broiled Platter
Your choice of three: flounder, shrimp, oysters, sea scallops. Basted in butter and broiled. Served with french fries, coleslaw and hushpuppies.
Shrimp and Grits
A lowcountry classic and an isles signature dish. Sautéed shrimp in a rich cream sauce flavored with apple smoked bacon and fresh herbs. Served over creamy grits.
Scallops Rockefeller
Seared jumbo sea scallops each topped with sautéed spinach, hollandaise and a fried oyster. Served with charleston red rice and vegetable de jour.
Crab Stuffed Flounder
Fresh flounder filled with lump crab stuffing and topped with a lobster cream sauce. Served with charleston red rice and vegetable de jour.
Calabash Platter
Your choice of three: flounder, shrimp, oysters, sea scallops. Fried to perfection and served with french fries, coleslaw and hushpuppies.
Inland Specialties
New York Strip
A 10 oz. Ny strip grilled to order and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Pork Milanese
Boneless pork loin gently pounded, breaded, fried and topped with a lemon caper sauce. Served with baby arugula and chef's potato.
Cajun Jambalaya
A flavorful preparation of shrimp, chicken, and andouille sausage cooked with long grain rice, vegetables, fresh herbs and cajun seasonings.
Ribeye Steak
'A 12 oz. Ribeye seasoned, grilled to perfection and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Chicken Fontina
A grilled chicken breast topped with fontina cheese, roasted garlic, prosciutto and a mushroom marsala wine sauce. Served with chef's potato and vegetable de jour.
Black Bean Cakes
Served with corn relish, diced tomatoes and sour cream.
Pasta
'Shrimp Scampi
Shrimp sautéed in a garlic and white wine butter sauce. Served over angel hair pasta.
Penne a La Vodka
Penne pasta tossed with a classic vodka sauce made with tomatoes, cream, pancetta, fresh herbs and a touch of vodka.
Shrimp and Scallops Fra Diavolo
Sautéed in a spicy marinara sauce and served over linguine.
Entrée Salads
The Wedge
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes and blue cheese crumbles.
Caesar
Chopped romaine tossed in our homemade caesar dressing. Garnished with parmesan cheese and toasted croutons.
The Islander
Our romaine and spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles and toasted pecans. Served with house-made raspberry vinaigrette.
Spinach Strawberry Salad
Baby spinach, sliced strawberries, slivered almonds and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Add-Ons
Crab Cake
Fried Oysters
Shrimp
Grilled or fried
Fresh Catch
Grilled, blackened, broiled or fried
Scallops
Grilled, broiled or fried
Chicken Breast
Grilled or blackened
Dinner
Starters
Add a house or caesar side salad to any entrée for small additional charge
Fried Calamari
Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy asian sauce.
Coconut Shrimp
Jumbo shrimp battered with guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Fried Green Tomatoes
A southern classic. Panko encrusted, flash fried and garnished with parmesan cheese. Served with chipotle remoulade.
Bruschetta
Fresh tomatoes marinated in olive oil, chopped garlic and fresh basil. Served over garlic toast points and drizzled with balsamic glaze.
The Isles Crab Dip
An island favorite! Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Peel and Eat Shrimp, 1/2 Lb or 1 Lb
Deveined and steamed in the shell with classic old bay seasoning. Served with house-made cocktail sauce and lemon.
Quesadilla
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
She Crab Soup
Our signature recipe featuring jumbo lump crab meat, cream and sherry. ( Cup or bowl )
Seafood Specialties
Fresh Catch
Grilled or blackened and topped with your choice of mango salsa or lemon beurre blanc. Served with charleston red rice and vegetable de jour.
Carolina Crab Cakes
Delicate jumbo lump crab cakes with a brandy grained mustard seed sauce. Served with charleston red rice and vegetable de jour.
Pacific Rim Salmon
Grilled with asian glaze and wasabi cream. Served with thai cucumber slaw and pan fried rice noodles.
Low Country Boil
Shrimp deveined and steamed in the shell along with andouille sausage, red potatoes and fresh corn. Seasoned with old bay and served with cocktail sauce and drawn butter.
Isles Broiled Platter
Your choice of three: flounder, shrimp, oysters, sea scallops. Basted in butter and broiled. Served with french fries, coleslaw and hushpuppies.
Shrimp and Grits
A lowcountry classic and an isles signature dish. Sautéed shrimp in a rich cream sauce flavored with apple smoked bacon and fresh herbs. Served over creamy grits.
Scallops Rockefeller
Seared jumbo sea scallops each topped with sautéed spinach, hollandaise and a fried oyster. Served with charleston red rice and vegetable de jour.
Crab Stuffed Flounder
Fresh flounder filled with lump crab stuffing and topped with a lobster cream sauce. Served with charleston red rice and vegetable de jour.
Calabash Platter
Your choice of three: flounder, shrimp, oysters, sea scallops. Fried to perfection and served with french fries, coleslaw and hushpuppies.
Inland Specialties
New York Strip
A 10 oz. Ny strip grilled to order and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Pork Milanese
Boneless pork loin gently pounded, breaded, fried and topped with a lemon caper sauce. Served with baby arugula and chef's potato.
Cajun Jambalaya
A flavorful preparation of shrimp, chicken, and andouille sausage cooked with long grain rice, vegetables, fresh herbs and cajun seasonings.
Ribeye Steak
'A 12 oz. Ribeye seasoned, grilled to perfection and topped with herb compound butter. Served with chef's potato and vegetable de jour.
Chicken Fontina
A grilled chicken breast topped with fontina cheese, roasted garlic, prosciutto and a mushroom marsala wine sauce. Served with chef's potato and vegetable de jour.
Black Bean Cakes
Served with corn relish, diced tomatoes and sour cream.
Pasta
'Shrimp Scampi
Shrimp sautéed in a garlic and white wine butter sauce. Served over angel hair pasta.
Penne a La Vodka
Penne pasta tossed with a classic vodka sauce made with tomatoes, cream, pancetta, fresh herbs and a touch of vodka.
Shrimp and Scallops Fra Diavolo
Sautéed in a spicy marinara sauce and served over linguine.
Entrée Salads
The Wedge
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes and blue cheese crumbles.
Caesar
Chopped romaine tossed in our homemade caesar dressing. Garnished with parmesan cheese and toasted croutons.
The Islander
Our romaine and spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles and toasted pecans. Served with house-made raspberry vinaigrette.
Spinach Strawberry Salad
Baby spinach, sliced strawberries, slivered almonds and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Add-Ons
Crab Cake
Fried Oysters
Shrimp
Grilled or fried
Fresh Catch
Grilled, blackened, broiled or fried
Scallops
Grilled, broiled or fried
Chicken Breast
Grilled or blackened
Lunch & Tiki Bar
Starters
Fried Calamari
Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy asian sauce.
Coconut Shrimp
Jumbo shrimp battered with guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Fried Green Tomatoes
Panko encrusted, flash fried and garnished with parmesan cheese. Served with chipotle remoulade.
Bruschetta
Fresh tomatoes marinated in olive oil, garlic and fresh basil. Served over garlic toast points and drizzled with balsamic glaze.
The Isles Crab Dip
Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Peel and Eat Shrimp
Deveined and steamed in the shell with old bay. Served with cocktail sauce and lemon. (1/2 lb or 1 lb)
Quesadilla
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
She Crab Soup
Our signature recipe featuring jumbo lump crab meat, cream and sherry. Cup or bowl
Entrée Salads
The Wedge
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes and blue cheese crumbles.
Caesar
Chopped romaine tossed in our homemade caesar dressing. Garnished with parmesan cheese and toasted croutons.
Add-Ons
Crab cake, fresh catch, fried oysters, scallops, shrimp or chicken breast
The Islander
Our romaine and spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles and toasted pecans. Served with house-made raspberry vinaigrette.
Spinach Strawberry Salad
Baby spinach, sliced strawberries, slivered almonds and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Tiki Baskets
Your choice of fries, coleslaw or fresh fruit
Big Kahuna Burger
Angus beef, caribbean jerk sauce, applewood smoked bacon, pepper jack cheese, grilled pineapple, lettuce, tomato, and red onion on a toasted kaiser roll.
Smokehouse Sandwich
Grilled chicken or angus burger, applewood smoked bacon, BBQ sauce, and cheddar cheese. Topped with onion crisps on a kaiser roll.
Fish Tacos
Two flour tortillas filled with blackened fresh fish, mango salsa, shredded cabbage and drizzled with chipotle lime sour cream.
Philly Cheesesteak
Shaved ribeye steak grilled with onions, green peppers and mushrooms. Topped with our homemade cheese sauce.
Classic Chicken Salad on Croissant
Made with diced chicken breast, golden raisins and toasted almonds. Garnished with lettuce and tomato.
Ocean Isle Burger
Our 1/2 pound angus burger is chargrilled and served on a toasted kaiser roll with your choice of cheese, lettuce, tomato and onion.
Crab Melt
Our signature crab cake served open face on a toasted english muffin and topped with mornay sauce.
Fresh Catch Sandwich
Chef's choice fish of the day. Prepared to your liking and served on a toasted kaiser roll with lettuce, tomato and sweet onion remoulade.
Spicy Shrimp Tacos
Two flour tortillas filled with fried shrimp tossed in sriracha aioli and topped with shredded lettuce and diced tomatoes.
Shrimp Burger
Hand breaded shrimp fried until golden and served on a kaiser roll with your choice of tartar sauce or slaw.
Black Bean Cakes
Served with corn relish, diced tomatoes and sour cream.
Lunch & Tiki Bar
Starters
Fried Calamari
Hand cut calamari lightly breaded and flash fried. Served with a sweet and spicy asian sauce.
Coconut Shrimp
Jumbo shrimp battered with guinness tempura and hand breaded with shredded coconut. Fried until golden and served with mango chutney.
Fried Green Tomatoes
Panko encrusted, flash fried and garnished with parmesan cheese. Served with chipotle remoulade.
Bruschetta
Fresh tomatoes marinated in olive oil, garlic and fresh basil. Served over garlic toast points and drizzled with balsamic glaze.
The Isles Crab Dip
Lump crab, cream and a blend of cheeses baked to perfection. Served with garlic toast points.
Peel and Eat Shrimp
Deveined and steamed in the shell with old bay. Served with cocktail sauce and lemon. (1/2 lb or 1 lb)
Quesadilla
Your choice of chicken, shaved ribeye or shrimp grilled with green peppers and onions in a large flour tortilla with a blend of cheeses. Served with salsa and sour cream.
She Crab Soup
Our signature recipe featuring jumbo lump crab meat, cream and sherry. Cup or bowl
Entrée Salads
The Wedge
Iceberg wedge covered with blue cheese dressing, crumbled bacon, tomatoes and blue cheese crumbles.
Caesar
Chopped romaine tossed in our homemade caesar dressing. Garnished with parmesan cheese and toasted croutons.
Add-Ons
Crab cake, fresh catch, fried oysters, scallops, shrimp or chicken breast
The Islander
Our romaine and spring mix topped with dried cranberries, red onion, cucumbers, mandarin oranges, blue cheese crumbles and toasted pecans. Served with house-made raspberry vinaigrette.
Spinach Strawberry Salad
Baby spinach, sliced strawberries, slivered almonds and feta cheese crumbles. Tossed with sweet berry vinaigrette.
Tiki Baskets
Your choice of fries, coleslaw or fresh fruit
Big Kahuna Burger
Angus beef, caribbean jerk sauce, applewood smoked bacon, pepper jack cheese, grilled pineapple, lettuce, tomato, and red onion on a toasted kaiser roll.
Smokehouse Sandwich
Grilled chicken or angus burger, applewood smoked bacon, BBQ sauce, and cheddar cheese. Topped with onion crisps on a kaiser roll.
Fish Tacos
Two flour tortillas filled with blackened fresh fish, mango salsa, shredded cabbage and drizzled with chipotle lime sour cream.
Philly Cheesesteak
Shaved ribeye steak grilled with onions, green peppers and mushrooms. Topped with our homemade cheese sauce.
Classic Chicken Salad on Croissant
Made with diced chicken breast, golden raisins and toasted almonds. Garnished with lettuce and tomato.
Ocean Isle Burger
Our 1/2 pound angus burger is chargrilled and served on a toasted kaiser roll with your choice of cheese, lettuce, tomato and onion.
Crab Melt
Our signature crab cake served open face on a toasted english muffin and topped with mornay sauce.
Fresh Catch Sandwich
Chef's choice fish of the day. Prepared to your liking and served on a toasted kaiser roll with lettuce, tomato and sweet onion remoulade.
Spicy Shrimp Tacos
Two flour tortillas filled with fried shrimp tossed in sriracha aioli and topped with shredded lettuce and diced tomatoes.
Shrimp Burger
Hand breaded shrimp fried until golden and served on a kaiser roll with your choice of tartar sauce or slaw.
Black Bean Cakes
Served with corn relish, diced tomatoes and sour cream.
Kid's
Kid's meals are served with your choice of french fries or a fruit cup
Kid's Cheeseburger
Grilled Cheese
Chicken Tenders
Macaroni and Cheese
Kid's Pizza
Kid's
Kid's meals are served with your choice of french fries or a fruit cup
Kid's Cheeseburger
Grilled Cheese
Chicken Tenders
Macaroni and Cheese
Kid's Pizza
Desserts
Crème Brulee
Traditional french custard with a crisp caramel shell.
Classic Key Lime Pie
Perfectly tart and sweet at the same time, topped with fresh whipped cream.
Mile High Chocolate Cake
Layer after layer of moist chocolate cake filled and frosted with rich chocolate ganache.
Hot Fudge Brownie Sundae
Rich fudge brownie with vanilla bean ice cream, hot fudgeb and whipped cream. Topped with a cherry.
Desserts
Crème Brulee
Traditional french custard with a crisp caramel shell.
Classic Key Lime Pie
Perfectly tart and sweet at the same time, topped with fresh whipped cream.
Mile High Chocolate Cake
Layer after layer of moist chocolate cake filled and frosted with rich chocolate ganache.
Hot Fudge Brownie Sundae
Rich fudge brownie with vanilla bean ice cream, hot fudgeb and whipped cream. Topped with a cherry.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Isles Restaurant & Tiki bar in Ocean Isle Beach, NC proudly provides dining at its most enjoyable, oceanfront!
Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(910) 575-5988
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar
See More
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