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The Institute of Culinary Education (ICE)

(Now Closed)

Education

Flatiron District, New York

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The Institute of Culinary Education (ICE)

20 Tips and reviews

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Niffy SpectorMarch 14, 2013
Take the Korean cooking class! Bi bim bop, short ribs, kimchi, bulgogi and mung beans galore!
Melis DJuly 29, 2011
Beg to have the strawberry and rhubarb pudding cake included in your menu. Using the pasta machine is the best too!
Erin Schulte CollierMarch 23, 2013
Try the Scandinavian cooking class--typically under booked and a great menu
fDecember 18, 2011
Take a course with Chef Vicky Caparulo- she's Fantastic. Couples Cook Asian was a fun, learning experience.
Rich ThatcherJune 7, 2012
Be sure to know the applications of MS- Office, particularly PowerPoint, before attending the Management Program here.
Dave WrightDecember 26, 2012
Been here 5+ times
Come prepared to have fun and eat what y'all made!
Jenn GJune 23, 2012
Must take knife skills I with Brendan McDermott- very knowledgeable and funny!
JenKuduOctober 20, 2011
Knife skills is AWESOME! It's a must do for anyone planning to even look at a knife.
Anthony CaporaleFebruary 13, 2013
Been here 100+ times
Try the Spirits and Mixology recreational classes!
The Institute of Culinary Education (ICE)March 12, 2013
Chef Chris Gesualdi and Culinary Arts students.
Tracie D.June 1, 2013
Take a class with Chef Loren!!!
KateDecember 13, 2010
Melanie Underwood is an excellent chef instructor. Don't miss a class with her.
Kevin KeatingJune 20, 2015
New location is 225 Liberty St.
Julia FriedmanAugust 4, 2013
LOVE the Nostalgic Snack Cakes class!
Jenna NorthJuly 23, 2010
Great place to learn new recipes and techniques in the home kitchen! (and very affordable!)
Nate MorinMarch 16, 2011
Great team building event and excellent food.
Melissa Basu GordonSeptember 29, 2012
Morrocan class amazing!
Anthony CaporaleMarch 18, 2011
Been here 100+ times
Try the spirits and mixology classes!
Kees ZApril 18, 2011
Been here 10+ times
THE only OFFICIAL lCE location on Foursquare!
Christopher FerrisOctober 30, 2011
Be ready to work hard in a class!