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Menu
The Hop 2
The Hop
14.00
Almonds and Olives
4.00
Pretzel and Mustard
4.00
Endive and Pear Salad
12.00
Grilled endive, pear, old Chatham Sheepherding co.'s "ewe's bleu" dressing, meyer lemon-saison vinaigrette, cayenne-toasted walnuts, chives
Country Lamb Pate
14.00
Grilled Radicchio, balsamic cherry preserves, mustard seed caviar, meyer lemon-saison vinaigrette, crostinis, Cooperstown cheese co.'s "Toma Celina"
Grilled Cheese and Soup
12.00
Multigrain bread, cheese of the day, soup of the day or side salad
Roast Beef and Bacon Melt
15.00
Twin maple farm's "hudson red," malt vinegar mayo, kale-almond pesto ciabatta roll, Perry's pickles' crispy dill, north fork potato chips
Cotechino and Clams
17.00
Classic Italian sausage with French green lentils in porky broth, little-neck clams, garlic aioli, toasted almond
Double Chocolate Float
8.00
Pickle Plate
7.00
Soup of the Day
7.00
Side Salad
4.00
Chicken Liver Pate
12.00
Brandied prune and raisin jam, twin maple farm's "hudson red," meyer lemon-saison vinaigrette, crostinis
Rabbit and Raisin Terrine
15.00
House-made pickled vegetables, frisee, crostinis, meyer lemon-saison vinaigrette, berkshire cheese co.'s "berkshire bleu"
Vegan Reuben
14.00
Sour corn rye, seared Soyboy tempeh, Daiya tapioca cheese, Vegenaise cajun remoulade, Perry's pickles' sauerkraut, simple salad
Polenta and Egg
13.00
Wild hive soft polenta, cast-iron fried egg, smoky tomato marmalade, braised greens, almonds
Lamb and Kale Sausage
18.00
Mascarpone wild hive soft polenta, kale-almond pesto, hot spring egg, amazing real live food co.'s "stella Vallis"
Pear Cider Float
8.00
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