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Chicago TribuneNovember 21, 2017head bartender Nick Kokonas tends toward the savory...a gin cocktail he calls Kedvale, he started by "toasting coconut and infusing it into white vinegar." Read more
Shannon JeropkeFebruary 28, 2017"The compact menu’s modest, minimalist descriptions don’t do justice to the food, but better to be surprised on the plate than on the page."
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An American restaurant in Forest Park with a seasonal, local and sustainable menu paired with a diverse wine list, local brews and craft cocktails
Permanently closed (Show more)
- Tue–Fri
- 5:00 PM–10:00 PM
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–3:00 PM
(708) 435-4937
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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"The Cadillac margarita with mango is awesome! Highly recommend the carnitas too! Have Revolution on tap too! Highly recommended if you are a fan of good authentic Mexican food!"
Justin Riley- 8.8
"We got the tasting menu for my birthday and it was really good. They accommodated gluten free. Well worth the price."
Rebecca DiSomma - 7.6
"If you've never tried a coconut iced coffee...TRY IT! don't forget the cream ad sugar!"
Marquita T.
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