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Hat & Tun

Gastropub and Pub££££

Hatton Garden, London

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Hat & Tun

5.3^/10

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Bar Booklet and Lunch 15£36 Set Menu 7Private Dinning Menu 10Exclusive Hire Menu 23DDR Package 4Wine List 7

Bar Booklet and Lunch

Starters‏

Soup of the Day, Crusty Bread

5.50

Severn and Wye Smoked Salmon, Horseradish, Brown Bread

8.50

Chicory, Pear, Walnut and Blue Cheese Salad

Scotch Egg, Hp Sauce

Mains

Ploughman's Lunch

9.50

Cheddar or somerset brie, pickled onions, chutney and piccalilli, crusty bread and apple

Cottage Pie

8.50

Served with peas

Scottish Salmon and Smoked Haddock Fishcake

Spinach, tartare sauce

Rare Breed Dexter Beef Burger

Cheddar cheese, smoked bacon, potato wedges

Pie and Mash

Lager yorkshire game and juniper / steak and ale / lamb shoulder and prune / chicken, bacon and leek / mushroom and chestnut

Billingsgate Fish Pie, Peas

9.50

‘The Londoner’ Pork Sausages

12.50

Mashed potato, caramelised red onion gravy

Baked Macaroni Cheese

9.50

Mixed leaf salad

Salads‏

Smoked Chicken

11.50

Bacon and avocado caesar salad

Kiln Roast Salmon

11.50

Beans, peas, mung beans, hazelnuts, quinoa, wild rice salad

Sides

Greens

3.50

Mash

3.50

Potato Wedges

3.50

Mixed Leaf and Herb Salad

3.50

Ciabbattas, Doorstep Sandwiches and Baguettes‏

All served with salad and crisps

Smoked Chicken, Basil and Parmesan Ciabbatta

8.50

Honey Roast Kiln Salmon, Dill and Cucumber Baguette

8.50

Cheese and Pickle Doorstep

7.50

Applewood smoked cheddar, branston pickle

Spicy Chorizo, Roast Pepper and Rocket Ciabbatta

Crayfish, Avocado, Marie Rose and Watercress Baguette

8.50

Puddings

Warm Chocolate Brownie

Chocolate sauce, vanilla ice cream

Home Made Ice Cream

Vanilla, chocolate & strawberry

Apple and Pear Crumble

Vanilla ice cream

Bar Snake & Drinks‏: Bar Snacks

Available 11am-11pm mon-fri

Peanuts

Chunky Chips with Mayonnaise / Ketchup

3.50

Sicilian Green Olives

Burt's Crisps

1.50

Pistachios / Chilli Rice Crackers

Scotch Egg, Hp Sauce

Hot Toasted Sandwiches

See blackboard menu (available from 3pm)

Bar Snake & Drinks‏: Draught Ales, Lagers, Stout & Cider

Sharp's Doom Bar, Cornwall

3.80

Amstel, Holland

4.30

Heineken, Holland

4.50

Addlestones Cider, England

4.10

Seasonal Guest Ale, England

3.80

San Miguel, Spain

4.20

Guinness, Ireland

4.00

Bar Snake & Drinks‏: Bottled Beers

Long Arm, Birdie Flipper, Red Ale

England, 330ml

Long Arm, Lucky Penny, Pale Ale

England, 330ml

Sol

3.90

Mexico, 330ml

Tiger

3.90

Singapore, 330ml

Old Mout Cider (Kiwi / Lime, Passion Fruits / Apple)

4.60

New zealand 500ml

Long Arm, IPA’ Ok, IPA

England, 330ml

Budvar

3.90

Czech republic, 330ml

Coors Light

3.90

America, 330ml

Bulmers Original

4.40

England 500ml

Wine List: Champagne & Sparkling Wines

Prosecco, Arcobello NV

6 - 27.50

Veuve Clicquot, Brut Premier, Reims NV

Joseph Perrier, Cuvée Royale, Chalons NV

8 - 48

Laurent Perrier Rosé, Tours Sur Marne NV

Wine List: Fortified & Sweets

Fino, Gonzalez Byass, Jerez

6 - 35

Smith Woodhouse Tawny Port

7 - 40

Wine List: White Wines

Etm Blanc, La Mancha, Spain 2014

5.30 - 20

Viura – l

Indesio, Veneto, Italy 2014

6 - 22.50

Pinot grigio - l

Domaine Marcé, Touraine, Loire, France 2014

6.50 - 24.50

Sauvignon blanc – l

Anjos De Portugal, Quinta Da Lixa, Vinho Verde, Portugal 2013

27.50

Alvarinho - m

Kanu, Kcb, Stellenbosch, South Africa 2014

31.50

Chenin blanc – f - oak

Rioja Blanco, Conde De Valdemar, Spain 2013

20.50

Viura - l

Quebrada, Central Valley, Chile 2014

6.10 - 23

Chardonay – m - oak

Domaine De La Visite, Languedoc, France 2014

6.70 - 25.50

Picpoul de pinet – l

Stoneburn, Marlborough, New Zealand 2014

7.30 - 28.50

Sauvignon blanc - l

Macon Davaye, Les Belouzes, Domaine Des Maillettes, Burgundy 2012

Chardonnay - m - oak

Wine List: Rosé Wines

Les Betes Rousses Rose, Pays D’Herault, France 2014

5.70 - 21.50

Cinsault - m

Melopée De Gavoty, Côtes De Provence, France 2014

Syrah/cabernet sauvignon - l

Wine List: Red Wines

Etm Rouge, La Mancha, Spain 2014

5.30 - 20

Tempranillo - m

Vincent Bouquet, Languedoc, France 2014

5.70 - 21.50

Merlot - l

Siete Soles, Central Valley, Chile 2013

Cabernet sauvignon - m

Closerie De Lys, Languedoc, France 2012

29.50

Pinot noir‏ - l

Château Haut-Magnier, Bordeaux, France 2013

33.50

Cabernet sauvignon/merlot/cabernet franc - m - oak

Gran Hacienda, Santa Rita, Maipo, Chile 2013

20.50

Carmenère - m

Rioja Joven, Conde De Valdemar, Spain 2014

6.10 - 23

Tempranillo/mazuelo - m

Finca La Colonia, Norton, Mendoza, Argentina 2014

6.60 - 25

Malbec - f

Allegory, Western Australia 2010

7.70 - 29.50

Shiraz - m

£36 Set Menu

36.00 for three courses

Starters‏

Jersey Royal, Spring Onion and Wild Nettle Soup, Goat's Curd

Cured Dorset Lamb, Celeriac and Fennel Remoulade

Colston Basset Stilton and Spring Pea Tart, Scallions

Cured Chalk Stream Trout, Bronze Fennel, Seaweed Hollandaise

Mains

Rocket Tortellini, Grilled Sprouting Broccoli, Heritage Radish, Shaved Sheep Rustler

Roast Corn-Fed Chicken Breast, Sauteed Gnocchi, Broad Beans, Broccoli, Minted Hollandaise

Peterhead Cod, Sea Vegetables, Clam and Soft Herb Cream Sauce

Slow Roast Herdwick Lamb Shoulder, Devilled Kidney, Jersey Royals, Bacon and Peas, Rosemary Gravy

Sides‏

Additional 3.50 per portion

Spring Greens, Garlic

Hand Cut Chips

Grilled Gem, Peas and Bacon

Jersey Royals, Seaweed Butter

Mixed Leaf Salad

Puddings

Sammy's Banoffee Pie

Rhubarb Cobbler, Ice Cream and Custard

Blood Orange Posset, Ginger Snaps

Sticky Toffee Pudding, Salted Caramel, Frozen Yoghurt

Puddings: British Cheese Board, Oatcakes, Pear and Raisin Chutney

11.00 or 19.00 for two to share

Rosary Ash, Devon

(Soft, goat's milk, pasteurised)

Quickes Vintage, Cornwall

(Hard, cow's milk, unpasteurised)

Norbury Blue, Surry

(Blue, cow's milk, unpasteurised)

Private Dinning Menu

Three course meal 45.00 per person

To Start‏: Seasonal Soup

Steamed English Asparagus From Wye Valley Served with Poached Egg and Hollandaise

Selection of Cured and Potted Meats, Baby Gherkins, Chutney and Toast

Wild Mushrooms on Toast

To Start‏: Terrines / Rillettes / Parfaits

Pig's Head Terrine, Piccalilli / Classic English Brawn / Pork and Green Peppercorn Terrine, Baby Gherkins

Game Terrine, Bilberry Chutney / Confit Duck Terrine, Apple and Fig Chutney / Foie Gras and Chicken Liver Parfait

To Start‏: Shellfish

Crayfish and Avocado Cocktail, Quail's Eggs

Rock Oysters, Shallot Vinaigrette, Tabasco, Lemon

Dressed Dorset Crab

Poached Isle of Benbecular, Western Scottish Isles Langoustines,

Scottish Smoked Salmon, Smoked Mackerel Pate, Smoked Eel, Creamed Horseradish, Pickles

Isle of Man King Scallops, Garlic and Parsley Butter

Roasted Half Native (Scottish or Cornish) Lobster, Garlic and Parsley Butter

Served Cold with Mayonnaise and Lemon

Mains: Meat, Poultry and Game

Whole Roast Fore-Rib of Aberdeen Angus Beef, Roast Marrow Bone, Bacon Roast Potatoes, Roasting Juices

Dexter Beef, Guinness and Oyster Pie, Creamed Mashed Potatoes, Beef Jus

Roast Leg of Salt-Marsh Lamb, Dauphinoise Potatoes, Rosemary Gravy

Whole Roast Suckling Pig, Apple, Boulangere Potatoes, Sage Gravy

(Price per pig depending on size of group)

Braised Venison Haunch, Red Cabbage, Glazed Onions

Jugged Norfolk Hare, Herb Dumplings

Game Birds

Pheasant, partridge, mallard, pigeon, grouse, woodcock, teal, snipe…

Rare Breed Beef ‘Wellington', Fondant Potato, Red Wine Jus

Slow Cooked Shin of Veal, Goose Fat Roast Potatoes

12 Hour Braised Shoulder of Herdwick Mutton, Lamb Sweetbreads, Whole Roast Garlic, Mashed Potato

Whole Roast Salt Crusted Suffolk Free Range Chicken, Lemon and Thyme Stuffing, Bread Sauce, Duck Fat Roast Potatoes

Slow Roast Shoulder of Wild Boar, Soft Polenta

Rich Game Pie, Creamed Mashed Potato, Game Gravy

Mains: Fish and Shellfish

Whole Poached Sea Trout, Shetland Isles Mussels, Buttered Spinach, Parsley Cream Sauce

Cornish Fish Stew

(Red mullet, king scallop, monkfish, mussels, langoustine)

Roasted Whole Native (Scottish or Cornish) Lobster, Garlic and Parsley Butter, Hand Cut Chips

Whole Scottish Salmon ‘en Croute', Parsley New Potatoes, Creamed Leeks, Chive Butter Sauce

‘Billingsgate Fish Pie'

Whole salt-baked wild, line-caught Atlantic seabass, buttered new potatoes, lemon and dill butter sauce (supplement according to market price)

Mains: Vegetarian

Vegetarian Options Are Available on Request

Puddings‏

Eton Mess / Crème Brûlée / Bakewell Tart / Sussex Pond Pudding / Baked White Chocolate Cheesecake, Berry Compote

St. Clements Posset, Vanilla Shortbread / Pear and Walnut Tart, Brandy Custard / English Plum Crumble, Custard

Bread and Butter Pudding, Mascarpone Ice Cream

Spotted Dick and Custard / Sticky Toffee Pudding / Old Fashioned Rice Pudding

Chocolate Brownie, Caramel Ice Cream / Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream

Cheese

British Cheeseboard, Oatcakes, Fruit and Nut Bread, Fig Chutney

9.50 per person

Exclusive Hire Menu

Platter‏

One platter serves 4 people

Minimum order 250 (min spend applies to weekends only) and 72 hours notice is required

Cod Croquettes, Mini Fish Pie and Roasted New Potatoes

30.00

Yorkshire Puddings with Rare Roast Beef, Mini Sausages in Honey and Mustard, Pork Pie

30.00

Mini Cottage Pie, Sausage Rolls and Spicy Chicken Wings

30.00

Chargrilled Vegetables, Hummus, Confit Garlic, Feta Stuffed Peppers and Marinated Mozzarella

25.00

Platter‏

Sicilian Green Olives

4.00

Bread Basket with Olive Oil & Balsamic Vinegar

2.50

Fork Buffet

Full fork buffet party: 38.00 per person (a choice of three hot dishes, two salads, two side dishes and two desserts)

Two course fork buffet: 30.00 per person (a choice of two hot dishes, one salad, two side dishes and two desserts)

One course fork buffet: 26.00 per person (a choice of one hot dish, one salad, one side dish and one dessert)

Fork Buffet: Hot Dishes

Telmara Farm Duck Shepherd's Pie

Irish Stew, Caraway Dumplings

Day Bot Fish Pie

Cauliflower, Kale & Wigmore Ewe’s Cheese Gratin

Seasonal Risotto, Shaved Parmesan

Chicken and Tarragon Pie

Guinness Braised Ox Cheek, Colcannon

Smoked Haddock Kedgeree, Quail’s Eggs

Spinach Gnocchi, Blue Cheese and Pine Nuts

Fork Buffet: Salads

Seasonal Salad Classic Caesar Salad

Chicory, Oak Leaf and Bosworth Ash Goat's Cheese

Stilton, Pear and Endive Salad, Candied Walnuts

Fork Buffet: Sides

Creamed Mashed Potato

Chantenay Carrots, Chervil Butter

Mixed Herb Salad

Minted New Potatoes

Buttered Spring Greens

Fork Buffet: Desserts

Creme Brulee

Amalfi Lemon Tart

Vanilla Cheesecake, Cherry Jam

Chocolate and Pecan Brownie

Canape‏

Six canapes per person 17.00 / nine canapes per person 23.00

Canape‏: Fish and Shellfish

Virgin Mary Oyster Shooters

Dorset Crab and Chive Tart, Caviar

Poached Scottish Lobster Tail, Herb Aioli

Kiln Smoked Salmon Mini Fishcakes, Watercress Purée

Mini Fish and Chip Fork

Crayfish and Avocado Cocktail

Seared Isle of Man King Scallop, Crisp Bacon, Pea Purée

Smoked Eel, Horseradish

Smoked Scottish Salmon on Rye, Horseradish Crème Fraîche

Fish and Chip Cone

Canape‏: Meat

Foie Gras Ballotine, Brioche, Madeira Jelly

Rare Roast Beef, Yorkshire Pudding, Creamed Horseradish

Mini Aberdeen Angus Beef ‘Wellington’

Scotch Quail Eggs

Wild Boar and Chimay ‘Sausage & Mash’

Chicken, Tarragon and Wild Mushroom ‘Vol-Au-Vent’

Barbary Duck Rillette, Baby Gherkin

Steak Tartar Crostini, Quail Yolk

Dexter Beef Burger, Smoked Applewood Cheddar

Clonakility Irish Black and White Pudding Sausage Roll

Crispy Lamb Sweetbreads, White Onion Puree

Canape‏: Vegetarian

Gazpacho Shots

Goats Cheese Tart, Poppy Seeds

Quail's Eggs, Truffled Duxelle, Celery Salt

Deep Fried Mushroom Risotto Cakes

Minted Pea Shots

(Hot or cold)

Leek and Wild Mushroom Tart

Welsh Rarebit, Branston Pickle

Vegetable Spring Rolls, Sweet Chilli Sauce

Canape‏: Sweet

Lemon Meringue Pie

Baked Vanilla Cheesecake

Chocolate and Pecan Brownies

Mini Ice Cream Cones

Devon Custard Tart

Chocolate and Orange Tart

Chocolate and Armagnac Truffle

Canape‏

Also available for parties

Pistachio Nuts

3.00

Peanuts

2.00

Sicilian Mixed Olives

4.00

Bowl Food

20.00 per person for 3 bowls; 16.00 per person for 2 bowls or choose 4 canapes from the canape menu and 2 bowls per person for 26.00

Bowl Food: Meat

Slow Braised Oxtail, Smoked Bacon, Horseradish Mash

‘The Londoner’ Pork Sausages, Colcannon, Onion Gravy

Rich Venison Stew, Creamed Mashed Potato, Chestnuts

Boiled Ham, Pease Pudding, Parsley Sauce

Slow Cooked Shoulder of Welsh Lamb, Rosemary Roast Potatoes

Bowl Food: Pies

Steak and Kidney Pie

Game Pie

Chicken, Mushroom and Tarragon Pie

Beef, Guinness and Oyster Pie

Duck ‘Shepherd's Pie’

Bowl Food: Fish

Fish and Chips, Tartare Sauce

Classic Smoked Haddock Kedgeree

‘Billingsgate Fish Pie’

Jellied Eels, Cockles, Winkles and Whelks

Bowl Food: Vegetarian

Seasonal Risotto

Summer pea, broad bean and Cashel blue cheese / wild mushroom and shaved parmesan

Potato Gnocchi, Baby Spinach, Pine Nuts, Basil Oil

Truffled Macaroni Cheese

Bowl Food: Salads

Prawn, Avocado and Marie Rose Sauce

Bosworth Ash Goat's Cheese Salad, Chicory and Oak Leaf

Stilton, Pear and Endive, Candied Walnuts

Bowl Food: Puddings

Creme Brulee

Summer Pudding, Double Cream

Sticky Toffee Pudding, Butterscotch Sauce

Hazelnut Chocolate Pot, Praline

Strawberry Eton Mess

Bramley Apple and Blackberry Crumble, Custard

Warm Chocolate and Pecan Brownie

Ice Creams and Sorbets

Bowl Food: Cheese

Selection of British Cheeses, Oatcakes, and Chutney

9.50 per person

Bowl Food: Late Night Snacks

5.00 per person

Sausage Baguette

Chargrilled Vegetable and Goats Curd Panini

Bacon Sandwich

Fish and Chip Cone, Tartare Sauce

French Onion Soup

DDR Package

35 per person to include

Mid-Morning Tea, Coffee & Biscuits

Tea, Coffee & Pastries on Arrival

Sandwich Menu for Lunch‏

All room hire charges

Use of tv screen

Minimum of 5 people on this package

Applewood Cheddar Cheese and Pickle Doorstep Smoked Chicken, Basil and Parmesan Ciabatta

Honey Roast Kiln Salmon, Dill and Cucumber Baguette Crayfish, Avocado, Marie Rose and Watercress Baguette Afternoon Tea / Coffee

Spicy Chorizo, Roast Pepper and Rocket Ciabatta

Still and Sparkling Water

Additional Equipment

Screen (Ex VAT)

Flipchart and Pens (Ex VAT)

Wine List

Champagne and Sparkling Wine‏

Prosecco, Arcobello NV

6 - 28

Veuve Clicquot, Brut Premier, Reims NV

65.50

Joseph Perrier, Cuvee Royale, Chalons NV

8 - 48.50

Fortified & Sweets

Fino, Gonzalez Byass

6 - 35

Graham's Tawny

7 - 40

Champagne Rose‏

Laurent Perrier Rose, Tours Sur Marne NV

White Wines

Etm Blanco, Castilla, Spain 2014

5.30 - 20

Viura – l

Indesio, Delle Venezie, Italy 2014

6 - 22.50

Pinot grigio - l

Domaine Marce, Touraine, Loire, France 2013

6.50 - 24.50

Sauvignon blanc – l

Anjos De Portugal, Quinta Da Lixa, Vinho Verde, Portugal 2013

27.50

Albvarinho - m

Kanu, Kcb, Stellenbosch, South Africa 2014

Chenin blanc – m - oak

Rioja Blanco, Conde De Valdemar, Spain 2013

20.50

Viura – l

Quebrada, Central Valley, Chile

6.10 - 23

Chardonnay – l - oak

Domaine De La Visite, Languedoc, France 2014

6.70 - 25.50

Picpoul – l

Stoneburn, Marlborough, New Zealand 2014

7.50 - 28.50

Sauvignon blanc - l

Macon Davaye, Les Belouzes, Domaine Des Maillettes, Burgundy 2012

Chardonnay – m - oak

Rose Wines‏

Les Betes Rousses Rose, Pays D'Herault, France 2014

5.70 - 21.50

Cinsault - m

Melopee De Gavoty, Cotes De Provence, France 2014

Syrah/cabernet sauvignon - l

Red Wines

Etm Red, Castilla, Spain 2014

5.30 - 20

Tempranillo - m

Vincent Bouquet, Languedoc, France 2014

5.70 - 21.50

Merlot - m

Siete Soles, Central Valley, Chile 2013

Cabernet sauvignon - m

Chianti Superiore, Santa Cristina, Tuscany, Italy 2012

27.50

Sangiovese – m - oak

Allegory, Western Australia 2012

7.70 - 29.50

Shiraz - m

Gran Hacienda, Santa Rita, Maipo, Chile 2013

20.50

Carmenere - m

Rioja Joven, Conde De Valdemar, Spain 2013

6.10 - 23

Tempranillo/mazuelo - m

Finca La Colonia, Norton, Mendoza, Argentina 2014

6.60 - 25

Malbec - f

Closerie De Lys, Collovray & Terrier's Languedoc, France 2013

29.50

Pinot noir - l

Chateau La Madroniere, Haut-Medoc, Bordeaux, France 2008

33.50

Cabernet sauvignon/merlot/cabernet franc – m - oak

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Hat & Tun

Bar Booklet and Lunch

£36 Set Menu

Private Dinning Menu

Exclusive Hire Menu

DDR Package

Wine List

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