Glass of Prosecco, Follador, D.O.C. Treviso, Italy
6.00
30 Photos
MenuDinner 7Lunch 11Wine 10Garden 4Dessert 5
Dinner
May menu
Aperitif
6.00
Noble English Craft Lager, Brewed with a Wicked & Pernicious Hop
4.30
Chase Elderflower Liqueur, Cloudy Apple Juice, Cucumber & Soda
5.25
To Share
Bread, Olive Oil & Balsamic
1.50 per person
Chilli & Garlic Prawns, Sourdough Bread
8.50
Spanish Charcuterie Board, Sardines, Pickles, Bread
7.50 - 14.00
Marinated Cretan Olives
3.50
Starters
Carrot & Coriander Soup, Creme Fraiche
6.00
Steak Tartare, Free Range Egg, Carta Di Musica Bread
8.50 - 15.00
Main served with fries
Cassoulet Terrine, Salsa Verde & Toasted Sourdough
6.50
Smoked Chicken, Mango & Baby Gem Salad, New Potatoes, Herb Dressing
6.50 - 11.00
Warm Asparagus, Poached Egg & Hollandaise Sauce
7.00
Oak-Smoked Salmon & Cream Cheese Roulades, Caper Berries
7.00
Buffalo Mozzarella, Plum Tomato & Shallot, Basil Pesto
7.50
Mains
Trio of West Devon Lamb (Rump, Rack, Braised Leg) Shallot Tarte Tatin, Dauphinois Potato, Rosemary Jus
21.50
Poached English Sea Trout, Pickled Cucumber, Minted Jersey Royal Salad, Chargrilled Lemon
14.50
Grilled Calf's Liver, Bubble & Squeak, Wilted Spinach, Smoked Bacon, Onion Rings, Thyme Sauce
15.00
28 Day Dry-Aged Aberdeen Angus Ribeye Steak, Hand Cut Chips, Peppercorn or Bearnaise Sauce
18.50
South Devon Crab Linguine with Chilli, Garlic & Wild Rocket
15.00
Hand Cut Chips, Mixed Salad, Mashed Potato, Green Beans, New Potatoes, Wilted Spinach
3.00
Confit Hampshire Pork Belly, White Bean Puree, Spinach, Roast Apple, Crackling, Aspall's Cider Sauce
15.50
Grilled Tuna Nicoise, Soft Boiled Quail Eggs, Silver Anchovies
16.00
Baked Stuffed Peppers, Feta Cheese, Couscous, Pine Nuts & Spiced Tomato Sauce
12.00
Wild Garlic & Mushroom Tart, Red Onion Marmalade, Truffle Mash, Wild Garlic Pesto
12.50
28 Day Dry-Aged Aberdeen Angus Côte De Beouf - for Two to Share
44.00
Served with hand cut chips, wilted spinach, bearnaise & peppercorn sauce
Desserts
Apple Crumble, Custard
6.00
Sticky Toffee Pudding, Caramel Ice Cream
5.50
Chocolate & Raspberry Cake, Vanilla Ice Cream
6.00
A Selection of Ice Creams
5.00
3 scoops of chocolate, strawberry, vanilla, cinnamon or caramel
Armagnac & Prune Crème Brulee, Shortbread
6.25
Baked Vanilla Cheesecake, Poached Yorkshire Rhubarb
6.00
Spiced Pears Poached in White Wine, Cinnamon Ice Cream
6.00
British & Irish Cheese Board, Apple & Balsamic Chutney, Crackers
8.50
Lunch
Today's Cask Ales
Art of Darkness 3.5%
Dark star
Grandstand 3.8%
Twickenham brewery
Guardsman 4.2%
Windsor & eton
Moondance 4.2%
Triple fff
Tea 4.2%
Hogsback
Cornish Coaster 3.6%
Sharps
Knight of the Garter 3.8%
Windsor & eton
Sundays
Lovely Roasts
Sausage Rolls
Bloody Marys
The Papers
To Start
Bread, Olive Oil & Balsamic
1.50 per person
Carrot & Coriander Soup, Crème Fraîche
6.00
Spanish Charcuterie Board, Sardines, Pickles, Bread
7.50 - 14.00
Marinated Cretan Olives
3.75
Cassoulet Terrine, Salsa Verde & Toasted Sourdough
6.50
Chilli & Garlic Prawns
8.50
Sandwiches
Grilled Chicken, Aioli, Tomato
5.50
Grilled Halloumi, Roasted Red Pepper, Aioli
5.50
Roast Beef, Wild Rocket, Red Onion Marmalade
6.50
B.L.T
5.50
Fish Fingers & Tartare Sauce
5.50
Salads
Buffalo Mozzarella, Plum Tomato, Shallot & Basil Pesto
7.50
Caesar Salad, Silver Anchovies, Garlic Croutons
6.50
Smoked Chicken, Mango & Baby Gem Salad New Potatoes, Herb Dressing
6.50 - 11.00
Mains
Cumberland Sausages & Mash, Red Onion Gravy
9.50
Grilled Tuna Nicoise, Soft Boiled Quail Eggs & Silver Anchovies
16.00
Beer Battered North Sea Haddock, Hand Cut Chips, Mushy Peas
11.50
Baked Stuffed Peppers, Feta, Couscous Pine Nuts & Spiced Tomato Sauce
12.00
Hand Cut Chips, Green Salad, Mashed Potato, Green Beans
3.00
South Devon Crab Linguine with Chilli, Garlic & Wild Rocket
15.00
Gammon Steak, Fried Eggs & Hand Cut Chips
10.00
Aberdeen Angus Burger, Cheddar Cheese, Gherkins & Fries
11.00
28 Day Dry-Aged Aberdeen Angus Rib Eye Steak, Hand Cut Chips Peppercorn Sauce
18.50
Desserts
Apple Crumble, Custard
6.00
Baked Vanilla Cheesecake, Poached Yorkshire Rhubarb
6.00
Spiced Pears Poached in White Wine, Cinnamon Ice Cream
6.00
British & Irish Cheese Board, Apple & Balsamic Chutney, Crackers
8.50
Lincolnshire poacher, somerset brie, cropwell bishop stilton
Sticky Toffee Pudding, Caramel Ice Cream
5.50
Chocolate & Raspberry Cake, Vanilla Ice Cream
6.00
A Selection of Ice Creams
5.00
3 scoops of chocolate, strawberry, vanilla, cinnamon or caramel
Kids
Fish & Chips with Mushy Peas
5.00
Sausage & Mash
5.00
Scoop of Ice Cream
1.50
Pasta & Tomato Sauce
5.00
Vegetables of the Day
1.00
Hot Drinks
Cappucino
2.65
Latte
2.75
Americano
2.55
Hot Chocolate
2.55
Breakfast Tea
2.00
Espresso
2.10
Dbl Espresso
2.45
Macchiato
2.35
Herbal Teas
2.15
Babycino
1.00
If You’Re Feeling Naughty…
Irish Coffee
5.15
Tanqueray Rangpur & Tonic
4.75
Taylor's Lbv Port
5.20
Zubrowka & Cloudy Apple Juice
5.05
Disaronno Amaretto & Espresso
4.00
Wine
Aperitif
Tanqueray Rangpur & Tonic, Distilled with Rare Rangpur Limes
5.75
Riesling Reserve, Andre Scherer, Alsace, France 2011 (for 4 to 6 People)
24.00
Kamm & Bitter Lemon - a Ginseng, Grapefruit & Manuka Honey Spirit
5.40
Sparkling & Champagne
Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 27.50
Joseph Perrier, Cuvée Royale, Brut NV
43.00
Laurent Perrier Rosé, NV
95.00
Prosecco Cuvée Rosé, Follador, D.O.C. Spumante, Italy
29.50
Veuve Clicquot, NV
65.00
Dom Pérignon 2002
165.00
White
Catani Bianco, Italy
4.10 - 16.50
Verdejo, Casa Maria, Rueda, Spain
4.70 - 19.00
Picpoul De Pinet, Cave De L'Ormarine, Languedoc, France
5.10 - 20.00
Sauvignon De Touraine, Guy Allion, Loire, France
5.30 - 21.75
Riesling Reserve, Andre Scherer, Alsace, France 2011
24.00
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy 2010
26.00
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
30.50
Chablis, Premier Cru Les Forneaux, Domaine Collette Gros, Burgundy, France 2011
36.00
Puligny-Montrachet, Domaine Miolane, Burgundy, France 2009
56.00
Pinot Grigio, Savino, Italy
4.45 - 18.00
Chardonnay, Domaine Nordoc Vdp, Langeudoc, France
4.85 - 19.75
Chenin Blanc, Granite Ridge, South Africa
5.00 - 20.50
Viognier, Val Colombe, France
24.00
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand 2012
23.25
Bergerac Blanc, Semillon, Chateau Tour De Gendres, South West France 2011/12
26.50
Sancerre, Jeunes Vignes, Domaine Henri Bourgeois, Loire 2011
31.00
Pouilly Fume, Domaine De Riaux, Loire, France 2010
36.50
We Think You Should Try This…
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
30.50
Light yellow with green tints, a bracing aromatic nose suggestive of citrus fruits (lemons, limes, a touch of grapefruit) , lovely bright attack in the mouth, very fresh, broadening out into mango and pink grapefruit with a clean persistent medium-bodied finish.
Red
Touro Preto, Portugal
4.10 - 16.50
Merlot, Domaine Nordoc Vdp, Languedoc, France
4.75 - 19.25
Malbec, Santa Julia, Mendoza, Argentina
5.25 - 21.50
Barbera Del Monteferrato, Piedmont, Italy
5.35 - 22.00
Pinotage, Winery of Good Hope, Stellenbosch, South Africa 2011
22.50
Bourgueil, Domaine De La Chevalerie, Loire, France 2010
26.50
Rioja Seleccion, Bodegas Urbina, Spain 1999
33.00
Saint Emillion Grand Cru, La Croix Chantecaille 2006/7
39.00
Malbec Mendel, Lujan De Cuyo, Argentina 2010
42.00
St Julien, Sarget Gruaud-Larose, Bordeaux 2007
57.00
Tempranillo, Albizu, Spain
4.45 - 18.00
Cabernet Sauvignon, Vinas Riojanas, Argentina
5.00 - 20.50
Rioja Montesc, Bodega Classica, Rioja, Spain
5.35 - 22.00
Pinot Noir, Domaine La Bousolle, Languedoc, France
5.55 - 22.75
Premières Côtes De Bordeaux, Château Deville, Bordeaux, France 2006
24.00
Salice Salentino Riserva, Paolo Leo, Italy 2008
28.00
Nero D’Avola, Duca Di Salaparuta, Sicilia 2010
34.75
Pinot Noir, Haute Cotes De Nuit, Domaine Verdet, Burgundy, France 2009
39.00
Chateauneuf-Du-Pape Rouge, 'Cuvee Les Sommeliers' 2005
46.00
We Think You Should Try This…
Bourgueil, Domaine De La Chevalerie, Loire, France 2010
26.50
From 25 year old vines at the top of sunny slopes, on sand that gives pretty violet-scented wines for early drinking. A brilliant purple colour reflecting its vibrant youth, you can sense the purity of the organic fruit, supple, charming cherry and cassis and a refreshing palate.
Rose
Piazza Rosato, Sicilia, Italy
4.30 - 17.50
Melopee De Gavoty, Cotes De Provence, France 2010
26.00
Grenache Cinsault, Bergerie De La Bastide, Languedoc, France 2011/12
4.75 - 19.25
Sancerre Rose 'Les Baronnes', Domaine Bourgeois, Loire, France 2008
34.50
Dessert
Monbazillac, Domaine De L'Ancienne Cure, Sw France 375Ml
6.50 - 18.50
Royal Tokaji Late Harvest, Hungary 2011 500Ml
33.00
Digestif
Taylor's Late Bottle Vintage 2007
5.20
Cuervo Reserva De La Familia Tequila
9.70
Calvados Pays D’Auge, Grand Solage Du Boulard
6.45
Garden
From the Garden Bar
Jug of Pimms & All the Trimmings
19.00
Chase Elderflower Liqueur, Cloudy Apple Juice, Soda & Cucumber
5.25
Chargrilled Swordfish Steak, New Potato & Spring Onion Salad, Salsa Rossa
14.00
Smoked Chicken, Mango & Baby Gem Salad, New Potatoes, Herb Dressing
6.50 - 11.00
Double Angus Beef Burger, Cheddar Cheese, Tomato, Lettuce & Gherkins, Fries
15.00
28 Day Dry Aged Rib Eye Steak, Fries & Garlic Butter
18.50
Spiced Lamb Burger, Minted Yoghurt, Fries
11.50
Follador Prosecco Rose
29.50
Spanish Charcuterie, Manchego, Banderillas & Bread
7.50 - 12.50
Greek Salad, Feta, Tomato, Red Onion, Cucumber & Olives
6.50 - 10.00
Aberdeen Angus Beef Burger, Cheddar Cheese, Tomato, Lettuce & Gherkin, Fries
11.00
Chargrilled Halloumi & Roasted Red Pepper Bap, Aioli & Fries
10.00
Moroccan Spiced ½ Chicken, Couscous Salad & Harissa
12.50
Large Portion of Fries
5.00
Kids
12years and under
Fish & Chips
6.00
Vegetables of the Day
3.50
Quarter Chicken & Chips
6.00
Sausage & Chips
6.00
Desserts
Strawberries & Cream
4.50
Mixed Sorbets & Ice Creams. Please Ask for Flavours
3.00
Chocolate & Raspberry Cake, Vanilla Ice Cream
5.50
Dessert
Desserts
Apple Crumble, Custard
6.00
Baked Vanilla Cheesecake, Poached Yorkshire Rhubarb
6.00
Chocolate & Raspberry Cake, Vanilla Ice Cream
6.00
A Selection of Ice Creams
5.00
3 scoops of chocolate, strawberry, vanilla, cinnamon or caramel
Sticky Toffee Pudding, Caramel Ice Cream
6.00
Armagnac & Prune Creme Brulee, Shortbread
6.00
Spiced Pears Poached in White Wine, Cinnamon Ice Cream
6.00
British & Irish Cheese Board, Apple & Balsamic Chutney, Crackers
8.50
Dessert Wine
Monbazillac, Domaine De L'Ancienne, France
5.80 - 18.00
Royal Tokaji, Late Reserve, Hungary 500Ml
33.00
Port & Sherry
100ml
Taylor's Late Bottle Vintage 2007
5.20
Taylor's 10YO Tawny Port
5.40
Herederos De Argueso Manzanilla Sherry Pasada
5.75
Coffee & Tea
Cappuccino
2.65
Caffe Latte
2.75
Espresso
2.10
Americano
2.55
Double Espresso
2.45
Caffe Mocha
2.75
Irish Coffee
5.15
English Breakfast/Earl Grey
2.00
Peppermint/Fruit Tisane
2.15
Camomile
2.15
Green Tea
2.15
Belgian Hot Chocolate
2.75
Macchiato
2.35
Caffe Corretto
4.00
Espresso with a 10ml dash of liqueur opal nero sambuca, kahlua or grand marnier
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