The Grove

The Grove

Pub££££
Ealing Common, London
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The Grove
8.0/10
168
ratings
Photos128 Photos
MenuMenu
Dinner Menu 3Lunch Menu 8Kids Menu 2Christmas Menu 2013 2Bar Menu 2
Pimm's & Lemonade, All the Trimmings
5.00 - 18.50
Prawn Bisque, Whipped Cream, Cayenne Pepper
6.00
Kohlrabi, Fennel & Apple Salad, Lemon Vinaigrette
6.50 - 12.00
Charcuterie Board, Manchego, Caper Berries
7.50 - 14.00
Goats Cheese, Red Onion & Pesto Crostini, Balsamic
6.50
Scottish Sea Trout Fillet, Buttered Potato, Spinach & Caper Hollandaise
16.50
Hampshire Pork Loin, Leek & Potato Crumble, Rosemary Sauce, Green Beans
14.50
Catalan Peppers, Thyme & Olive Rice, Soft Boiled Egg
12.50
Beer Battered North Sea Haddock, Hand Cut Chips, Mushy Peas & Tartar Sauce
12.50
28 Day Aged Angus Rib Eye, Hand Cut Chips, Blue Cheese Butter or Peppercorn Sauce
19.50
Artisan Bread, Olive Oil, Shallot Butter
1.5 per person
Gazpacho, Parmesan Toast
5.50
Smoked Barbary Duck, Orange & Hazelnut Salad
7.00
Shetland Salmon & Spring Onion Fishcake, Dill Mayonnaise
7.00
Rocket & Cherry Tomato Tart, Beurre Blanc
6.50
Chargrilled Leg of West Devon Lamb, Garlic & Sage Roast Potatoes, Minted Yogurt, Herb Salad
16.00
Warm Salad of Suffolk Farm Chicken, Baby Potatoes, Broad Beans, Peas, Spinach, Aioli
13.50
Angus Burger, Cheese, Bacon, Hand Cut Chips, Salsa
11.50
Spinach, Goat's Cheese & Pine Nut Tagliatelle
11.50
Sides‎
Hand Cut Chips
3.50
Green Salad
3.50
Fine Beans
3.50
Mash
3.50
Spinach
3.50
Small Stuff‎
Artisan Bread, Oil
1.50 per person
Prawn Bisque, Whipped Cream & Cayenne
6.00
Goats Cheese, Red Onion & Pesto Crostini
6.50
Gazpacho, Parmesan Toast
5.50
Spanish Charcuterie Board, Manchego Cheese, Caper Berries
7.50 - 14.00
Smoked Barbary Duck, Orange & Hazelnut Salad
7.50
Sandwiches‎
Roast Angus Beef, Swiss Cheese
6.50
Greek Pitta, Feta, Peppers & Olives
5.50
Cajun Chicken, Garlic Mayonnaise
6.00
Roast Pork, English Mustard
6.50
Mains‎
Eggs Benedict
7.50
Hampshire Pork Chop, Hand Cut Chips, Fried Hens Egg
8.00
Chicken Caesar Salad
9.00
Shetland Salmon & Spring Onion Fishcake, Dill Mayonnaise
8.50
Angus Burger, Dry Cured Bacon & Gruyere, Hand Cut Chips
11.50
28 Day Aged Angus Rib Eye, Peppercorn Sauce, Hand Cut Chips, Mixed Leaves
19.50
Eggs Florentine
7.00
Pork & Bacon Sausages, Mash, Onion Gravy
8.50
Smoked Toulouse Sausage, Choucroute, Thyme Jus, Olive Bread
7.50
Pan Fried Sea Trout, Buttered Potatoes, Spinach, Caper Hollandaise
16.50
Beer Battered North Sea Haddock, Hand Cut Chips, Mushy Peas, Tartar
12.50
Sides‎
Hand Cut Chips
3.50
Green Vegetables
3.50
Garden Salad
3.50
New Potatoes
3.50
Mash
3.50
Fine Beans
3.50
Desserts‎
Sticky Toffee Pudding, Vanilla Ice Cream
5.50
Dark Chocolate & Armagnac Fondant, Vanilla Ice Cream
6.00
Selection of Ice Creams & Sorbets
1.50 per scoop
Raspberry Crème Brulee
5.50
English Strawberry Sable, Crème Diplomat
5.50
English & French Cheese Board, Crackers & Chutney
8.50
Lunch Specials‎
Spinach, Chilli & Green Pepper Tagliatelle
7.50
Fish Pie, Savoy Cabbage
7.50
Roast Chicken Leg, Parsley Mash, Greens, Tarragon Jus
7.50
Today's Ales‎
Triple FFF, hampshire
Sharps, Cornwall
Truman's, London
“Runner” 4%
“Moondance”4.2%
“Cornish Coaster”3.6%
“Swallow & Swift” 3.9%
Fish & Chips with Mushy Peas
5.00
Cheese Omelette
5.00
Portion of Chips
1.50
Children's Sunday Roast Beef or Chicken
7.50
Sundays only
Pasta & Tomato Sauce
5.00
Portion of Chef's Vegetables
1.00
Carrot & Cucumber Sticks
1.75
Scoop of Ice Cream
1.50
Prosecco – Treviso Italy :6 by the glass
Cuvée Royal Joseph Perrier NV Champagne:8 by the glass
2 Courses:21
3 Courses:25
Root Vegetable & Lentil Broth
Chicken Liver Parfait, Rowanberry Jelly & Bread Crisps
Warm Salad of Smoked Duck, Spinach, Pickled Walnuts & Sherry Vinaigrette
Roast Norfolk Turkey, Pigs in Blankets, Stuffing, Roast Potatoes, Roots & Sprouts, Roast Gravy
Hampshire Venison Pie, Mash and Winter Greens
Braised West Devon Lamb Shoulder, Champ & Winter Vegetables
Mulled Wine Poached William Pear, Cinnamon Ice Cream
Chocolate & Hazel Nut Tart, Chantilly Cream
Selection of Ice Creams
Smoked Salmon Roulade, Cucumber & Dill
Pumpkin & Sage Raviolo, Beurre Noisette
King Prawns, Garlic, Chilli, Olive Oil, Tomato Bread
Roast Atlantic Cod Fillet, New Potatoes, Green Beans, Sauce Nantua
Wild Mushroom & Spinach Wellington, Creamed Sprout Tops
Char Grilled 28 Day Aged Angus Rib Eye Steak, Hand Cut Chips & Béarnaise Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Traditional Christmas Pudding, Brandy Custard
Colston Bassett Stilton, Aged Montgomery Cheddar, Biscuits, Grapes and Chutney
Artisan Bread, Shallot Butter, Olives
4.50
Whitebait & Devilled Sauce
4.50
Garlic Roast Prawns, Aioli
5.50
Smoked Cheddar Fritters, Quince Jelly
4.00
Sharing Platter Any 3 Plus Hand Cut Chips
15.00
Beer Battered North Sea Haddock, Hand Cut Chips, Tartar Sauce, Mushy Peas
12.50
Scotch Egg, Hollandaise
4.00
Pigs in Blankets, English Mustard
4.50
Hot Smoked Salmon & Haddock Fishcake, Tartar Sauce
4.50
Hand Cut Chips
3.50
Angus Burger, Gruyere Cheese, Bacon, Brioche Roll, Hand Cut Chips, Salsa
11.50

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The Grove
Ealing Green (at The Grove)
London
Greater London
W5 5QX
United Kingdom
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Open until 11:00 PM (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:30 PM
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+44 20 8567 2439
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GroveEalingW5
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@thegroveealing
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Lunch, Dinner
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