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The Great Impasta

Italian Restaurant$$$$

Brunswick

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The Great Impasta

7.2^/10

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90 Photos

Main Menu 7

Main Menu

Wine List

we offer the following house wines by Inglenook, try any wine in a 2 ounce portion $2.50, wine flights are your choice of any three wines served in 2 ounce portions $7.00

Chianti

4.50

Pinot Grigio

4.95

An Italian white wine

Red

try any wine in a 2 ounce portion $2.50, wine flights are your choice of any three wines served in 2 ounce portions $7.00

Chianti Classico Reserva

7.75

Rocca delle macie (chianti) - gold medal award winner, this spectacular wine is aged in French oak barrels for two years

Monte Antico Rosso

5.00

Santa lucia (Tuscany) - this sangiovese has delicious fruit, velvet texture and yields a food-friendly red wine, it is medium to full-bodied on the palate and all - round simpatico

Nero D'avola

20.00

Santa anastasia (sicily) silky texture, layered flavors of blackberries and licorice that linger on a balsamic note

Merlot

4.95

Bollini - the style is fresh with an especially fragrant bouquet, the palate is crisp and silky with blade fruit flowers and subtle earthy nuts

Cabernet Sauvignon

5.75

Chateau ste michelle (Washington) - rich aromas of cedar and chocolate with velvety tannins balance the black cherry and spicy-cinnamon finishing with lingering anise

Pinot Noir Bourgogne

5.50

Guy chaumont (France) - certified organic, unfiltered for maximum flavor, giving a smoky oak over ripe raspberry county red

Shiraz - Cabernet

21.00

Boonaroo (Australian) full-bodied flavor that captures the very best of these two legendary grape varieties, the perfect red wine choice

White

try any wine in a 2 ounce portion $2.50, wine flights are your choice of any three wines served in 2 ounce portions $7.00

Prosecco Del Veneto

6.50

Casalnova - a split bottle of Italy's best selling spumante DOC, with aromas of peach, apple, pear and citrus fruit balancing zingy acidity and a hint of sweetness to give a silky-smooth texture

Chardonnay.

7.25

Schug (carneros California) - powerful elegance of the finest white burgundy with a ripe, spicy tropical bouquet and well-balanced acidity to give it a crisp, clean finish

Pinot Grigio 'Le Rosse'

5.25

Tommasi (piedmont) - this is a single vineyard wine that is rich and creamy with apple and tropical fruit with a long finish

Sauvignon Blanc

7.00

Kim crawford (New Zealand) - this classic sauvignon displays characters of gooseberry, passion fruit and figs, the palate is full bodies with rice, ripe fruit balanced with crisp acidity

Chardonnay

7.50

Giant steps (yarra valley, Australia) - from a cool climate vineyard, the winemakers (the sextons) want the true character of the fruit (hand-picked) to have minimum intervention giving us juice that is floral and elegant with minerally lemon zest and nectarine

Due, Uve

5.50

Bertani (verona) - literally, 'due uve' of two grape varieties, made form pinot grigio to heighten the fruit and sauvignon blanc to add complexity, this is elegantly dry and crisp

Falanghina

5.75

Terredora dipaolo (campania, Italy) - magical in its shadowed by briny minerality, the falanghina grape was used to make wine for the Romans, the distinctive fruit lends itself

Riesling

5.50

Paraiso (Monterey County) - Intense floral, apricot and mineral characters backed by refreshing acidity

Party Pickup - Primi

pick up hot (as late as 5:00, 10 container maximum) or cold (no limit) in heatable containers, 24 hour notice is requested (some items can be prepared if called in by 9:00 A.M. same day)

Brushetta

11.50

Basil focaccia toast with fresh chopped tomatoes marinated with balsamic, basil and garlic with or without melted cheese

Meatballs

0.85

Homemade

Antipasto

17.00

Salad lettuce, salami, olives, chickpeas, onions, tomatoes, Italian dressing and croutons (serves up to 12

Minestrone

3.25

Or feature soup

Stuffed Mushrooms

7.25

With sausage, cheese and prosciutto stuffing

Pesto Portabella

17.50

Portabella mushroom baked with pesto and mozzarella

Garlic Knots

3.00

Fish Chowder

4.95

Party Pickup - Entrees

pick up hot (as late as 5:00, 10 container maximum) or cold (no limit) in heatable containers, 24 hour notice is requested (some items can be prepared if called in by 9:00 A.M. same day)

Meat Lasagna

29.00

A classic prosciutto, hot sausage and beef in a garlic marinara sauce baked with ricotta, mozzarella and provolone (8 dinner portions)

Foriana

22.00

A pine nut, garlic, walnut, raisin, pesto and olive oil sauce, served over linguine (6 dinner portions)

Carbonara

23.00

Prosciutto sauteed in herb butter, with creamy parmesan sauce served over fedilini (thin spaghetti) (6 dinner portions)

Fruitti Di Mara

39.00

Lasagna (seafood lasagna) with crab, shrimp, haddock and calm stuffing and a creamy ricotta, mozzarella and provolone cheese filling, this is wonderfully elegant! (8 dinner portions)

Manicotti

24.00

Tubular shaped pasta filled with cheese, topped with marinara and baked with four cheeses...often wer are told this is the best they have ever has

Pasta Primavera

23.00

Fresh vegetables sauteed in herb butter and finished with Alfredo sauce served over roasted garlic fettuccini (6 dinner portions)

Gamberi E Pollo

27.00

Northern Atlantic Shrimp and sliced chicken breast sauteed with walnuts, white wine and sour cream, served on roasted garlic fettucine (6 Dinner Portions)

Pollo

31.00

Boneless breast of chicken sauteed or baked to perfection, we have many choices... parmesan, marsala, piccata, carciofi (artichoke hearts, fontinelli cheese and fresh basil) spinichi (spinach, tomatoes, cheese and seven pepper seasoning) or whatever your heart desires

Vegetable Lasagna

29.00

A vegetarian delight, with lots of vegetables, pesto and cheeses (8 dinner portions)

Stuffed Shells

26.50

Ricotta and spinach stuffed shells with marinara and Alfredo 25 Jumbo Shells

Dessert

Saboyon

2.00

Chocolate layer cake laced with Irish cream and frosted with chocolate mousse

Cheesecakes

24.00

Lemon, chocolate hazelnut or espresso 2 days notice please, seres 12-16 portions

Tiramisu

26.00

Layers of espresso soaked lady fingers, chocolate and pound cake laced with sweet Italian wine and coffee liqueur, whipped cream and mascarpone custard

Cannoli Shells

2.25

Sauces By the Pint

Pesto

13.50

Basil, pinenut, olive oil and herb

Foriana

6.75

Raisin, walnut, pinenut and pesto

Meat Sauce

6.50

Alfredo

6.75

Aglio Olio

5.25

Olive oil, roasted garlic and herbs

Italian Dressing

2.75

Ken's deluxe

Claret

2.75

Sweet wine sauce (should be with desserts)

Marinara

3.50

Thin spivy tomato

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