The Grape Taste

A freshly breaded, fried Tilapia fillet overlaid on top of two open-faced, grilled corn tortillas. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno)

½ lb beef burger, grilled onions, blue cheese, avocado, lettuce, and goat cheese mayo

½ lb beef burger, romaine lettuce, cheddar, tomatoes, dill relish, red onions, mustard and goat cheese mayo

Shrimp, Andoulle sausage, artichokes, and mushrooms served with a chipotle cream sauce over a bed of penne pasta, garnished with sundried tomatoes

Breaded chicken breast covered in melted mozzarella, parmesan, and marinara sauce over a bed of fettuccini Alfredo pasta

Sliced chicken breast, Andoulle sausage, toasted garlic, crushed red pepper, sundried tomatoes, and mushrooms over penne pasta with a black pepper cream sauce

Freshly sliced ham, smoked turkey, bacon, Swiss-American cheese, and goat cheese mayo with our special olive spread on sour dough bread

Grilled squash, zucchini, roasted red peppers and roasted tomatoes smothered with melted goat cheese over pesto mayo on focaccia bread

Smoked brisket with grilled onions, our homemade bbq sauce, dill relish, and mayo on ciabatta bread

Chicken breast mixed with lemon zest, toasted almonds, diced red peppers, cheddar cheese, cilantro and dressing served on honey wheat bread. Can be served whole with your choice of french fries, pasta salad, or fruit bowl; or you can opt for the "Daily Lunch Special" (A Half Sandwich served with Caesar Salad & Soup of the Day)

Roasted chicken breast with Swiss-American cheese, apple wood bacon, lettuce, goat-cheese mayonnaise, and fried green tomatoes served on your choice of ciabatta or honey wheat bread. Can be served whole with your choice of french fries, pasta salad, or fruit bowl; or you can opt for the "Daily Lunch Special" (A Half Sandwich served with Caesar Salad & Soup of the Day)

House-marinated, grilled Portobello mushroom cap with roasted red peppers, Swiss-American cheese, avocado, and our specialty Comeback Sauce served on your choice of ciabatta or honey wheat bread. Can be served whole with your choice of french fries, pasta salad, or fruit bowl; or you can opt for the "Daily Lunch Special" (A Half Sandwich served with Caesar Salad & Soup of the Day)

Deep fried avocado stuffed with chicken, mozzarella cheese, pico de gallo (a mix of tomato, onion, cilantro, & jalapeno) with a side of chile con queso. Served with our soup of the day and a petite caesar salad

Giant, flour tortilla stuffed with romaine lettuce, caesar dressing, roasted corn and peppers, black beans, tomatoes, parmesan cheese, grilled chicken, and our signature comeback sauce. Served with soup of the day

Grilled chicken breast served with squash, green tomatoes, carrots, zucchini, and asparagus

Smoked Gouda, apple wood bacon, diced egg, tomatoes, and avocado over a bed of fresh spinach served with your choice of citrus vinaigrette, honey balsamic, bleu cheese, ranch, or Caesar dressing & choice of

Your choice of grilled chicken or rib-eye steak over a bed of romaine lettuce, tomatoes, avocado, cheddar cheese, and sour cream, with sides of Chile con Queso, ranch dressing, and Monterrey style salsa, garnished with strips of tortilla chips

Cherry tomatoes, Kalamata olives, cucumbers, anchovies, onions, roasted red peppers, and sundried tomatoes over a bed of mixed greens garnished with capers & feta cheese, served with our signature Greek salad dressing

A heaping mound of chocolate mousse served over a fine layer of chocolate cake, with chunks of cheesecake and walnuts throughout. Topped with sliced almonds

A bowl of chocolate fudge cream topped with a sweetened whip cream and fresh strawberries

Homemade pink sponge cake soaked in heavy whipping cream, evaporated milk, and sweetened condensed milk. Topped with whip cream, caramel sauce, and fresh strawberries

Translates to "burnt cream". This dessert is a rich vanilla bean custard topped with a caramelized sugar topping with strawberries

Warm apples and pecans baked over a buttered graham cracker crust, served a la mode with vanilla ice cream