Grits
112 Photos
Menu
Sample Breakfast 2Sample Lunch 6Sample Dinner 5Sample Sunday Brunch 4Sample Dessert 5
Sample Breakfast
Breakfast Potatoes
Bacon & Sausage
Cheese Blintz
Eggs Benedict
Assortment of Pastries & Cereals
Oatmeal
Scrambled Eggs
Eggs Rancheros
Waffles & Pancakes
Assortment of Juices & Milk
Sample Lunch
Starting Selections
Caesar Salad
5.00
Crispy romaine, parmesan cheese, croutons, Caesar anchovy dressing
Grilled Heart of Romaine BLT Salad
6.00
Chargrilled w/ crisped prosciutto, crumbled goat cheese, sun-dried tomato vinaigrette
Soup du Jour
5.00
Lentils bean
California Rolls
6.00
Sushi style crab rolls, wasabi & soy
House Salad
4.00
Fresh baby greens, julienne carrots, cherry tomato, cucumber, choice of dressing
Spinach Salad
7.00
Baby leaf, marinated mushrooms & red onions, hard boiled egg wedge, warmed apple wood bacon vinaigrette
Risotto Croquettes
8.00
Mini risotto balls stuff w/ Italian cheeses fried golden brown served w/ marinara
Chef’s Sandwiches
(all sandwiches served w/ choice of chips, fruit cup or French fries):
Veggie Panini
8.00
Grilled summer vegetables, provolone cheese, wheat bread w/ garlic herb spread
Ham & Cheese Sandwich
9.00
Prosciutto, spinach, roasted red peppers, provolone cheese, toasted hoagie
Mix & Match
10.00
Pair any ½ sandwich or appetizer w/ soup du jour (not available w/ angus burger)
Mushroom Swiss Burger
8.00
Flame grilled, sautéed mushrooms, Wisconsin Swiss on a brioche bun
Turkey Club
8.00
Toasted Pullman bread, mayonnaise, lettuce, tomato, bacon
Lamb Gyro
9.00
Roasted lamb loin, tzatziki sauce, cucumber relish, Greek flatbread
Chef’s Sampler Creation Trio
15
Choose any 3 Entrée selections (this includes Entrée Salads) to create your own sampler plate. Portions are made smaller so that you may try an assortment of wonderful dishes.
Chef’s Sampler Creation Trio: Entrée Salads
The Caesar*
11.00
Crispy romaine, parmesan cheese, croutons, Caesar anchovy dressing w/ your choice of: shrimp, crab cakes, chicken, salmon, or flank steak
Salmon Greek Salad
12.00
Grilled salmon, mixed greens, kalamata olives, feta cheese, marinated vegetables, mushrooms, light Italian dressing
Black & Bleu Steak Salad
12.00
Mixed greens, sliced flank steak, green onion, portobello mushroom, haystack onions, tomato, crumbled bleu cheese dressing
Buffalo Chicken Salad
11.00
Chicken nuggets in spicy wing sauce, romaine, cheddar cheese, scallions, tomato, apple wood bacon, ranch dressing
Pecan Chicken Salad
11.00
Sliced pecan coated chicken, crisp romaine, cranberries, mandarin orange, bleu cheese, balsamic vinaigrette
Chef’s Sampler Creation Trio: Entrées
(served w/ your choice of soup, house salad or small Caesar salad)
Tilapia Ponchartrain
13.00
Pan seared blackened tilapia fillet w/ crabmeat, tomato & mushrooms over white rice
Grilled Salmon
12.00
Louisiana shrimp & potato hash w/ Five Oaks reduction
Pineapple Chicken
12.00
Sweet chili garlic sauce, black sesame coconut rice, grilled pineapple salsa
Maple Leaf Duck Breast
12.00
Wild rice pilaf, green beans, onion jus
Roasted Pork Chop
11.00
Bone-in pork chop, sweet potato mash w/ brandy apple cream & fried leeks
Georgian Club Crab Cakes
13.00
Duo of cakes pan seared, bleu cheese grits, steamed asparagus, red pepper coulis
Southern Catfish Fillet
11.00
Georgia corn pudding, sautéed leeks, clam chowder sauce
Sample Dinner
Appetizers
Lobster Bisque
8.95
Classic tableside soup flambéed w/ brandy, finished w/ cream
Caribbean Chicken Kabobs
5.95
Grilled & skewered chicken w/ a Caribbean pineapple-mango relish
Crepes
6.95
Stuffed w/ sautéed smoked trout & bell peppers, covered w/ red pepper coulis & parmesan cheese
Crostini w/ Liver Pâté
5.95
Crostini topped w/ chicken pâté & balsamic onions, paired w/ tomato polonaise & almond fig sauce
Salads
Georgian Club Caesar Salad (For Two)
12.95
Crisp romaine lettuce tossed tableside w/ Caesar dressing, croutons, & parmesan cheese
Poached Pear Salad
7.95
Tender baby spinach covered w/ fanned poached pears, bleu cheese crumbles, almonds, mandarin oranges & pear vinaigrette
Southwestern Taco Salad
6.95
Fried corn tortilla topped w/ shredded iceberg lettuce, sour cream, cheddar cheese, avocados, chipotleranch sauce & a corn & black bean relish
House Greens Salad
5.95
Medley of field greens w/ cherry tomatoes, carrots, cucumbers & honey lime vinaigrette
Cobb Salad
6.95
Romaine lettuce topped w/ avocados, cucumbers, tomatoes, pepperoncini, bleu cheese crumbles, hard boiled eggs, bacon bits & balsamic vinaigrette
Entrées
Chicken Florentine
14.95
Pan seared boneless breast served over saffron rice pilaf, topped w/ sautéed spinach & roasted garlic cream sauce
Almandine Salmon
18.95
Pan seared fillet crusted w/ almonds, served over cheese ravioli, broccoli tips & Madeira sauce
Mixed Trio
32.95
Grilled filet mignon w/ bordelaise sauce, pan seared boneless chicken breast w/ béchamel, & oven roasted jumbo shrimp w/ red pepper couli, accompanied w/ duchess potatoes
Filet Mignon
31.95
Grilled beef filet served w/ sautéed garlic- shitake mushrooms accompanied w/ au gratin potatoes, broccoli & almond fig cream sauce
Balsamic Glazed Duck
17.95
Seared boneless breast accompanied w/ stuffed mushroom crepes, Chablis poached pears & balsamic glaze
Blackened Trout
19.95
Fish fillet lightly seasoned w/ blackened spices, topped w/ tobiko caviar, served over herbed polenta, julienne vegetables & lemon zest butter sauce
Rack of Lamb in Basil Crust
32.95
Grilled rack of lamb, crusted w/ pesto & bread crumbs served w/ herbed parmesan risotto & rosemary demi glaze
Center Cut Steaks
Flame grilled U.S.D.A. center cut steaks served w/ a loaded Idaho potato, topped w/ grilled asparagus & finished w/ bordelaise sauce
N.Y. Strip 12oz
27.95
Sample Sunday Brunch
Eggs Benedict
Bacon, Sausage, Hash Browns & Grits
Ambrosia Salad
Curried Chicken Salad
Mixed Greens w/ Toppings
Fresh Mozzarella & Tomato
Fresh Fruit & Assorted Cheese
Cheese Blintz w/ Blueberry Coulis
Pancake & Omelet Stations
Tuna Salad
Vegetable Pasta Salad
Shrimp Cocktail
Poached Salmon
Tomato Basil Soup w/ Cheddar Cheese Croutons
Carving Station
Beef Tenderloin w/ Mushroom Jus
Broccoli
Rice Pilaf
Seafood Crêpes w/ Brandied Lobster Sauce
Cajun Turkey w/ Peach Compote
Mini Pizzas
Cookies & Brownies
Vegetable Medley
Sweet Potato & Idaho Mash
Oysters Florentine
Pineapple Chicken w/ Ginger-Soy Glaze
Kids Buffet: Corn Dogs
Chips
Assorted Cereals
Desserts
Chocolate Mousse
Key Lime Pie
Pecan Pie
Turtle Cheesecake
Lemon Bars
Macadamia Nut Pie
Sacher Torte
Carrot Cake
Caramel Apple Pie
Red Velvet Cake
Chocolate Cake
Chocolate Fondue
Bread Pudding
Sample Dessert
Dessert Selections
Georgian Club Signature Praline Basket
6.95
Brandied Peach Ice Cream in a Southern Praline Crisp w/ Fresh Whipped Cream, Seasonal Berries & Peach Flavored Vermont Maple Syrup
Pineapple Upside-down Cake
6.95
Served w/ White Balsamic Anglaise & Pineapple-Cilantro Chutney, Garnished w/ a Candied Pineapple Chip
Iced Chocolate Soufflé
6.95
Served on Painted Plate (Blood Orange, Raspberry, Anglaise, & Chocolate Sauces) , Prepared w/ Orange Liquer, & Garnished w/ a Carmelized Sugar Ring
Seasonal Berries
6.95
Mixed Seasonal Berries Served w/ Crème Chantilly
Chocolate Lava Cake
6.95
Warm Chocolate Cake w/ a Liquid Center, Served w/ Pomegranate Coulis & Mocha Almond Ice Cream
Sugar & Spice Apples
6.95
Flaky Pastry w/ Apples & Everything Nice Served w/ Anise-Scented Blackberry Compote & Cinnamon Ice Cream
Bananas Foster
6.95
Classic Dessert of Bananas Flamed in Rum Sauce Over Vanilla Ice Cream
Cognacs
Courvoisier V.S.
8.75
Courvoisier X.O.
33.00
Remy Martin V.S.O.P.
15.00
Remy Louis XIV
130.00
Courvoisier V.S.O.P.
9.95
Hennessy X.O.
35.00
Remy Martin X.O. Cent.
33.00
Cordials
Amaretto
6.25
BandB
8.25
Cointreau
6.25
Frangelico
7.25
Grand Marnier
8.75
Sambuca
6.25
Baileys Irish Cream
7.25
Benedictine Brandy
8.25
Drambuie
8.25
Godiva Chocolate Liqueur
8.50
Kahlua
7.25
Specialty Coffees
Mexican Coffee
5.95
Kahlua, Tequila, Coffee, & Sugar
Café Mocha
5.95
Chocolate Sauce, Whipped Cream, & Coffee
Café Georgian Club
5.95
Baileys Irish Cream, Amaretto, Kahlua, Whipped Cream, & Coffee
Irish Coffee
5.95
Irish Whiskey, Whipped Cream, Coffee, & Sugar
Keoke Coffee
5.95
Kahlua, Brandy, Cream De Cacao, Whipped Cream, & Coffee
“Georgian Club Flaming Coffee”
6.95
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