The Garden Cafe

The Garden Cafe

Café and American Restaurant$$$$
Sherman Oaks
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The Garden Cafe
7.8/10
79
ratings
Photos55 Photos
MenuMenu
Breakfast 3Sides 3Artisan Grilled Cheese 2Sandwiches & Burgers 2Lunch & Dinner 2Wood-Fired Pizza 2Entrées / tapas 3Pasta 2
Omelets & Eggs​
Served with roasted potatoes and choice of toast
(Wheat, sourdough or marble rye)
Eggs Any Style
8.50
Served with bacon or sausage – turkey bacon available on request
Flamenco Skillet
10.50
Bell pepper-potato hash, 2 sunnyside eggs, turkey-tomato sauce
Garden Skillet
9.50
Scrambled​ eggs with cheddar cheese, bell pepper- potato hash, onions, mushrooms and spinach
Garden Omelette
9.00
Tomato, wild mushrooms, spinach, oven roasted vegetables
American Omelette
10.50
Smoked bacon, minced onion, American cheese
Benedicts, Burritos & Sandwiches​
Vegetarian Breakfast Panini
8.00
Eggs,​ cheddar cheese, tomato and spinach on sourdough
Garden Benedict
11.00
Poached​ egg, spinach, tomato and pesto hollandaise on rosemary toast
Carnivore Burrito
10.00
Eggs, cheddar cheese, bell pepper, spinach, jalapeno, avocado and potato wrapped in a spinach tortilla
Lox Platter
13.00
Smoked salmon, cucumbers, tomatoes, pickled onions, cream cheese, capers and toasted sourdough
Breakfast Panini
9.00
Eggs, cheddar cheese, and bacon pressed on sourdough
Open Faced Benedict
11.50
Sunnyside-up eggs, ham, arugula and hollandaise on a toasted English
Garden Burrito
9.50
Eggs, cheddar cheese, bell pepper, spinach, jalapeno, avocado and potato wrapped in a spinach tortilla
English Muffin
2.00
Toasted with butter and jam
Breakfast Potatoes
3.50
With basque ketchup and pesto aioli
Apple-Cinnamon Oatmeal
6.00
With​ valrhona chocolate chips, raisins and brown sugar on the side
Seasonal Fruit
3.50
Seasonal selection
Turkey Bacon or Sausage
3.50
Pieces on the sweeter side
Banana French Toast
9.50
Thick​ brioche topped with maple syrup and bananas
On the Sweeter Side​
Apple-Cinnamon Oatmeal
6.00
With valrhona chocolate chips, raisins and brown sugar on the side
Banana French Toast
9.50
Thick​ brioche topped with maple syrup and bananas
Grilled Cheese​
Served with basket of fries, salad, or soup du jour.
Fresh Mozzarella, Tomato and Basil
9.00
Fresh mozzarella cheese, white cheddar, fresh tomatoes, and basil on sourdough
Smoked Salmon
12.00
A hot grilled cheese, filled with fresh tomato, onion, arugula-lemon salad on sourdough
Turkey and Brie
13.00
Thin​ turkey slices, brie cheese, apple chutney, arugula salad, grilled onions
Simple Grilled Cheese
8.00
White cheddar, provolone and American cheese on sourdough
Pastrami
11.00
Lean and thin pastrami slices, fontina, pickles and whole grain mustard on marble rye
Croque Madame
12.00
Cured​ ham, jack and white cheddar, arugula, sunny side egg on crisp sourdough
Croque Au Michel
14.00
Turkey, bacon, tomato, rosemary toast with port salute cheese, sunny side egg must try!
Served with your choice of fries or a side salad.
Garden Wrap
8.00
Cheddar cheese, tomato, lettuce, shredded carrots, cucumber and chickpea spread wrapped in a tortilla
Spicy Shortribs
12.00
With soy grilled onions, spinach, jack cheese, roasted bell peppers and spicy aioli on ciabatta
Turkey Sandwich
11.00
Oven​ roasted turkey, tomato, avocado, thinly sliced cucumber, pesto aioli and arugula-lemon salad on whole wheat bread
Asian Style Turkey Burger
14.00
Marinated​ ground turkey with sweet chili glaze, cheddar, tomato, lettuce, onion, avocado salsa on butter brioche bun
Club Cheeseburger
14.00
1/2 pound prime angus beef patty with bacon, American cheese, avocado, pickled Jalopeno, lettuce, onion, tomato and mayonnaise on butter brioche
Club Caesar Wrap
11.00
Oven roasted turkey, parmesan, lettuce, tomato, red onion and garlic-chive spread, bacon and avocado
Pressed Tuna Wrap
10.00
Solid white albacore tuna, cheddar, tomato, lettuce, onion and pickles, spinach tortilla
Turkey Club Ciabatta
12.00
Oven​ roasted turkey, smoked bacon, jack cheese, avocado, pickled shallots, tomato, pesto aioli
Jidori Chicken and Brie
12.00
Jidori chicken, brie cheese, smoked bacon, romaine, arugula and mission fig aioli on ciabatta
Prime Angus Burger
12.00
1/2 pound prime angus beef patty with tomato, onion, pickles, lettuce and mayonnaise on butter brioche
Salads​
Caesar Salad
8.00
Romaine hearts, shaved parmesan and paprika-rosemary croutons in a caesar dressing
Chinese Chicken Salad
12.00
Iceberg lettuce, cabbage, chicken, carrots, scallions, cabbage, fried wonton strips in a ginger-sesame vinaigrette
Greek Salad
10.00
Romaine lettuce, cucumber, tomatoes, red onion, feta cheese and pepperoncini in lemon vinaigrette
Roasted Beet Salad
13.00
Spring mix lettuce, yellow and red beets, goat cheese, arugula and toasted walnuts in champagne vinaigrette
Cheese
8.00
Tomato sauce with provolone, fontina, mozzarella, white cheddar and parmesan
Pepperoni
9.00
Tomato sauce with pepperoni and mozzarella
Italian Sausage and Roasted Bell Pepper
10.00
Tomato​ sauce with Italian sausage and roasted pepper
Prosciutto and Arugula
12.00
Goat cheese-fig sauce with prosciutto, peppered arugula and our signature cheese blend
Pulled Shortribs
14.00
Goat cheese sauce with grilled onions, spinach and arugula
Margherita
8.00
Tomato sauce with fontina, parmesan, fresh mozzarella, fresh tomato slices, basil
Roasted Vegetable
10.00
Tomato sauce with roasted red peppers, eggplant, mushrooms, zucchini and our signature cheese blend
Forest Mushrooms
12.00
Garlic-goat​ cheese sauce with wild mushrooms, roasted garlic, arugula, our signature cheese blend, truffle essence
Smoked Salmon
15.00
Cream​ fraiche sauce with red onion and arugula
Oven Roasted Chicken Kebob
12.00
Served with seasoned basmati rice and a garden salad
Slow Braised Shortrib
18.00
In a Merlot demi-glaze, served with spinach, broccolini and mashed potatoes
Atlantic Salmon
14.00
In a lemon-caper vinaigrette, served on a bed of potato-asparagus hash with broccolini
Tapas​
Citrus Marinated Olives
5.00
In a chili-citrus marinade, served with toasted bread and feta cheese
Sweet Potato Fries
4.00
Served​ with pesto aioli and sweet chili ketchup
White Truffle Fries
4.00
Tossed​ with parmesan, arugula and truffle oil
Fries
3.00
Served with pesto aioli and sweet chili ketchup
Skillet Baked Mac and Cheese
8.00
Baby pasta shells with an herb crust in an asiago cream sauce
Penne Alla Vodka
9.00
Penne pasta in a vodka sauce
Spicy Shrimp Penne
14.00
Penne​ pasta, shrimp and parmesan in a spicy tomato cream sauce with red pepper flakes
Linguini Marinara
8.00
Linguini with marinara sauce
Garden Primavera
12.00
Linguini with broccoli, carrots, peas, spinach and cherry tomatoes in a light garlic-soffrito sauce

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The Garden Cafe
4351 Woodman Ave (at Moorpark St.)
Sherman Oaks, CA 91423
United States
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Garden Cafe serves gourmet food in a casual environment. Our dishes are always fresh and made to order.
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sun
    • 9:00 AM–10:00 PM
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(818) 788-3700
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Facebook
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@gardencafeca
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Order from Grubhub
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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