1,098 Photos
Menu
Lunch 16Chicago Restaurant Week Lunch 7Dinner 15Happy Hour 6Wine List 13Weekend Brunch 15Dessert 11Chicago Restaurant Week Dinner 7
Lunch
The Start of Something Good
16
Burrata, lemon honey, pecan on grilled ciabatta
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mustarda
Whiskey Braised Pork Poutine
9
Kerrygold irish butter
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Homemade Chicken Noodle Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Prawn Cocktail
29
Chilled nova prawns, lemon preserve, spiced cocktail sauce
Decadent Warmed Quinta Cheese**
28
Triple-crème french cheese, local honey, apples, quince até, housemade ciabatta
Leafy Greens
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Bosc Pear Salad**
18
Chicories, fuji & green apples, carr valley cheddar, caraway dressing, rye croutons, candied hazelnuts
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Grilled Chicken Salad
25
Grilled baby gem, roasted red peppers, marinated artichokes & tomatoes, herbs, charred lemon vinaigrette
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Garden & Grain Bowl
18
Quinoa, herbs, spinach, asparagus, peas, cauliflower, cucumber, peppers, green goddess
Sandwiches
add to any sandwich: avacado $2 | egg $2 | sautéed mushrooms $3 | bacon $4
Smoked Salmon Blt
23
Thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain
Croque Madame*
22
Chili roasted pork shoulder, ham, swiss, pickles, mustard on a pressed toasted ciabatta
Half Sandwich & Soup of the Day
21
Choice of roasted wild mushroom, smoked salmon blt, cuban, or reuben
The Gage Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
Crispy Zucchini Sandwich
21
Grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Crispy Chicken Sandwich
21
Buttermilk fried chicken thigh, cole slaw, cilantro aioli, gouda, hot sauce, challah roll
House Specialties
Coconut Curry
25
Black cardamom scented coconut broth, lime, sweet potato, kabocha, wheat noodles, scallion, coriander
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Mushroom Bolognese
26
Housemade pappardelle, cremini, oyster, & porcini mushrooms, parmesan
Steak Frites*
32
Basmati rice, naan, cucumber raita, lemon, mint & coriander
Lamb Vindaloo
26
English pea beurre blanc, parmesan cheese, mint
Calabrian P.E.I. Mussels
34
Shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette
Perfect Additions
Truffle Fries
12
Truffle butter, grana padano, truffle aioli, herbs
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Housemade Ciabatta
9
Kerrygold irish butter
Chips & Curry
10
Fries & vindaloo curry
Aligot Whipped Potato
14
Dill kerrygold butter, smoked paprika garlic aioli
Libations
Classic Cocktails
Seasonals
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Late Autumn: ruby port, pink grapefruit, lemon, angostura, sage, nutmeg
Knickerbocker Royále - C. 1908
18
Banks 5-island white rum, caravedo pisco, pear cider, raspberry, lime, almond
Silver & Gold - C. 1948
18
Barr hill "tom cat," spiced cashew orgeat, turmeric, saffron, lemon, egg white
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Fireside Boulevardier - C. 1920
19
Branch point single-barrel whiskey, azaline vermouth, m&r bitter, amaro zucca, pico cacao
Highbrow Highballs
As Simple as A Spirit & Soda, Our Precision Curations Are Made to Pair Potion and Pop Perfectly, Both Classic and New:
The Gage G&T
17
Bayab orange & marula gin, fever tree tonic, rosemary, lemon
Blackball
17
Knob creek bourbon, boylan's black cherry, orange slice
San Juan Deluxe
18
Aberfeldy 12-year single malt, toasted coconut soda, salt rim, lime
Old Fashioneds
The Original Cocktail - Spirit, Sugar, Bitters, Plus Fancy Ice, Designed to Glorify Our Favorite Seasonal Spirits:
The Panacea
24
Bruichladdich single malt, mount gay xo, ginger, honey, gingersnap bitters, lemon twist
The Lumberjack
24
Uncle nearest 1856 whiskey, tobacco-coffee bitters, apple, pine, maple, rosemary
The One-Two Ponche
25
Arette single-barrel reposado, spiced mango, honey, hibiscus bitters, grapefruit twist
Hot Cocktails
because it's chilly out
Classic Toddy
16
Teeling small batch, honey, cloved lemon peel
Hot Brandy Punch
17
Armagnac, vanilla, allspice dram, madeira, curaçao, orange peel, nutmeg
Caribbean Buttered Rum
18
Plantaray dry coconut rum, pineapple-brown butter syrup, caribbean spices
The Gage's Flawless Martini Service
The Most Famous Cocktail, in Its Original & Variations; a Generous Pour Served Stirred and Frozen
The Classic
21
Botanist gin, dry vermouth, dimmi, & martini bitters
The Professional
24
Grey goose, vanilla, passionfruit, white wine shrub, lemon twist, champagne gummy
The Salt & Pepper Gibson
22
Reyka vodka, citadelle cornichon, la copa vermouth, peppercorn, olive bitters, caper brine
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
English Mild | Spiteful "Farthing" | Chicago | Nonic | 3.6%
German Wheat | Weihenstephaner "Hefeweisse" | Chicago | Pilsner | 5.8%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Belgian Blonde | Moody Tongue "Orangeblossom" | Chicago | Tulip | 5.5%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Rotating Seasonals
Sour Ale with Swedish Fish & Cranberry | Irving Park "Ludefi$K" | Chicago | Chalice 4.5%
Autumn Red Rye Ale | Sketchbook Brewing "Snowy Owl" | Chicago | Nonic | 5.5%
Baltic Porter | Dovetail | Chicago | Tulip | 6.6%
Spiced Belgian Strong Dark Ale | the Bruery "Lords-a-Leaping" | Chicago | Chalice | 10.5%
Wheat Ale with Pineapple | Maui Brewing "Mana" | Hawaii | Tulip | 5.5%
Hazy Ipa | Hidden Hand "Werewolves Don't Believe in You Either" | Tulip | 6.6%
Double Ipa | Eagle Park "Goon Juice" | Wisconsin | Chalice | 8%
Non-Alcoholic
Hugo Sprit-Zero
15
Giffard elderflower cordial, lemon, n/a sparkling wine, mint, cucumber
Espresso N/a-Groni
16
Espresso cordial, n/a bitter aperitif, n/a vermouth, coconut aminos, orange twist
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or blonde
United Sodas
8
Unique, hand-crafted, not too sweet: orange-nectarine, blackberry, ginger, or cherry
The Ornithologist
15
N/a bitter aperitif, n/a agave spirit, pineapple syrup, lime, sea salt, orangeflower
San Pellegrino Sparkling Water
8
Guinness N/a Irish Stout
9
As good as the original
St. Agrestis "Amaro Falso"
12
Bitter sparkling n/a amaro
Chicago Restaurant Week Lunch
Lunch 3 - Courses | $30 | January 24 - February 9, 2025
First Course
Choose One
White Asparagus Bisque
Chive oil
Pub Scotch Egg
Farm egg, fennel sausage, herbed mustard, petite greens
Second Course
Choose One
Steak Frites*
Maître d'butter, vinegar fries
Hawaiian Tuna Nicoise*
Nicoise olives, gem lettuce, avocado, hericot vert, tomato, hard boiled eggs, pommery mustard vinaigrette
Coconut Curry
Oyster mushrooms, sweet potato, lime, udon noodles, basil, serrano, green curry
Third Course
Choose One
Butterscotch Custard Tart
Butterscotch custard, salted shortbread, toasted oat lace, whipped dulcey ganache
Whipped Chocolate Fudge Mousse
Fudge filled chocolate mousse, brown sugar tuile
Featured Beverage
Add-Ons
Featured Wine
Teutonic "Pear Blossom Vineyard" Dry Gewurztraminer
Featured Beer
The Bruery Belgian Strong Dark Ale
Cocktail Special
Marqués De Bali Hai
Mezcal, jamaican rum, espresso liqueur, blood orange, pineapple, tiki amaro, gomme, lemon
Dinner
The Start of Something Good
Calabrian P.E.I. Mussels
23
'nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Decadent Baked Quinta Cheese**
20
Triple crème french cheese, local honey, apple preserves, housemade ciabatta
Lobster Bisque
12
Gruyère, baguette
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Brussels Sprouts Tartine**
16
Burrata, honey, lemon, pecan on grilled ciabatta
Leafy Greens, Vegetables & Raw Things
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Bosc Pear Salad**
18
Chicories, fuji & green apples, carr valley cheddar, caraway dressing, rye croutons, candied hazelnuts
Prawn Cocktail
29
Lemon preserve, spiced cocktail sauce
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Oysters On the Half Shell* (6)
25
Calamansi mignonette, cucumber, fresno pepper
From the Fire & Oven
Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Wild Caught Halibut
37
Hazelnut-crusted with haricots verts blistered in brown butter and lemon
Elk Rack*
78
Blistered heirloom cherry tomatoes, torched manchego, bordelaise, horseradish cream
The Gage Burger*
23
Prime beef, american cheese, grilled onion, russian dressing, lettuce, pickle, challah bun
Venison Burger*
26
Roasted mushrooms, mustard aioli, jalapenos, grilled red onion, smoked gouda, brioche bun
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Chicken Fried Lobster
46
Salt & vinegar frites, charred lemon, serrano aioli, crispy jalapeños
Hudson Canyon Scallops
42
Creamy cheddar grits with cipollini onions and roasted carrots
Boeuf Bourguignon
42
Braised short rib, red wine demi, thumbelina carrots, pearl onion, whipped aligot potatoes
Additions
Truffle Fries
12
Truffle butter, grana padano, truffle aioli, herbs
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Housemade Ciabatta
9
Kerrygold irish butter
Chips & Curry
10
Vindaloo curry, fries
Aligot Whipped Potato
14
Dill kerrygold butter, smoked paprika garlic aioli
Libations
Classic Cocktails
Seasonals
Updated Classics Inspired by The History of The Cocktail, Curated by Our Team in A Spirited Homage to The Gage's Origin as A Cornerstone of Turn-Of-The-Century Fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Late Autumn: ruby port, pink grapefruit, lemon, angostura, sage, nutmeg
Knickerbocker Royále - C. 1908
18
Plantaray "isle of fiji" rum, armagnac, pear, vanilla, blackcurrant, lime, gomme, rosewater, absinthe, mint
Silver & Gold - C. 1948
18
Espresso vodka, amaro averna, cold brew, pistachio orgeat, whipped cream, lemon twist
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Fireside Boulevardier - C. 1920
18
Barr hill "tom cat" barrel-aged honey gin, calvados, bitter bianco, m&r ambrato, cynar, apricot
Highbrow Highballs
As Simple as A Spirit & Soda, Our Precision Curations Are Made to Pair Potion and Pop Perfectly, Both Classic and New:
The Gage G&T
17
Bayab orange & marula gin, fever tree tonic, rosemary, lemon
Blackball
18
Elijah craig rye whiskey, baladin "mela-zin" apple-ginger soda
San Juan Deluxe
18
Aberfeldy 12-year single malt, toasted coconut soda, salt rim, lime
Old Fashioneds
The Original Cocktail - Spirit, Sugar, Bitters, Plus Fancy Ice, Designed to Glorify Our Favorite Seasonal Spirits:
The Panacea
25
Marc de bourgogne brandy, bladnoch sherry-cask whiskey, black truffle, spiced apple
The Lumberjack
24
Uncle nearest 1856 whiskey, cinnamon toast crunch syrup, espresso bitters, orange twist
The One-Two Ponche
22
Ilegal mezcal reposado, spiced honey liqueur, molé bitters, & grapefruit twist
Hot Cocktails
because it's chilly out
Classic Toddy
16
Teeling small batch, honey, cloved lemon peel
Hot Brandy Punch
17
Armagnac, vanilla, allspice dram, madeira, curaçao, orange peel, nutmeg
Caribbean Buttered Rum
18
Plantaray dry coconut rum, pineapple-brown butter syrup, caribbean spices
The Gage's Flawless Martini Service
The Most Famous Cocktail, in Its Original & Variations; a Generous Pour Served Stirred and Frozen
The Classic
21
Botanist gin, dry vermouth, dimmi, & martini bitters
The Professional
23
Grey goose, pear eau de vie, tart cordial, raspberry, orange bitters
The Salt & Pepper Gibson
22
Reyka vodka, citadelle cornichon, la copa vermouth, peppercorn, olive bitters, caper brine
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
English Mild | Spiteful "Farthing" | Chicago | Nonic | 3.6%
German Wheat | Weihenstephaner "Hefeweisse" | Chicago | Pilsner | 5.8%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Belgian Blonde | Moody Tongue "Orangeblossom" | Chicago | Tulip | 5.5%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Non-Alcoholic
Hugo Sprit-Zero
15
Giffard elderflower cordial, lemon, n/a sparkling wine, mint, cucumber
Espresso N/a-Groni
16
Fever tree espresso cordial, n/a bitter aperitif, n/a vermouth, coconut aminos, orange twist
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or blonde
United Sodas
8
Unique, hand-crafted, not too sweet: orange-nectarine, blackberry, ginger, or cherry
The Ornithologist
15
N/a bitter aperitif, n/a rum spirit, pineapple syrup, lime, orangeflower
San Pellegrino Sparkling Water
8
Guinness N/a Irish Stout
9
As good as the original
St. Agrestis "Amaro Falso"
12
Bitter sparkling n/a amaro
Rotating Seasonals
Sour Ale with Swedish Fish & Cranberry | Irving Park "Ludefi$K" | Chicago | Chalice 4.5%
Autumn Red Rye Ale | Sketchbook Brewing "Snowy Owl" | Chicago | Nonic | 5.5%
Baltic Porter | Dovetail | Chicago | Tulip | 6.6%
Spiced Belgian Strong Dark Ale | the Bruery "Lords-a-Leaping" | Chicago | Chalice | 10.5%
Wheat Ale with Pineapple | Maui Brewing "Mana" | Hawaii | Tulip | 5.5%
Hazy Ipa | Hidden Hand "Werewolves Don't Believe in You Either" | Tulip | 6.6%
Double Ipa | Eagle Park "Goon Juice" | Wisconsin | Chalice | 8%
Happy Hour
Monday-Thursday | 2–5PM | In the bar
Bites
Oysters On the Half Shell
10
Calamansi mignonette, cucumber, fresno pepper
Gage Sliders (2) *
10
Chili-roasted pork shoulder, ham, swiss, pickles, mustard on a pressed toasted ciabatta
Truffle Fries
10
Crispy fries, truffle salt, parmesan cheese
Bavarian Pretzel
10
Blue cheese dip, serrano hot sauce
Chips & Curry
10
Fries, vindaloo curry
Cocktails
$10
House Old Fashioned
Laws malt whiskey, remy vsop, espresso, almond, chartreuse
Gin Punch
A special blend of rums, pineapple, spices, citrus, mint & nutmeg
The Original French 75
Pierre ferrand 1840 cognac, lemon, champagne, orange twist
The Gage's Flawless Martini Service
A generous pour, stirred, well-frozen, with classic garnish
The Original
16
Well-frozen, with botanist gin, dry vermouth, dimmi, & martini bitters
Le Cosmeau
18
Grey goose, pear eau de vie, tart cordial, raspberry, orange bitters
The Salt & Pepper Gibson
17
Citadelle cornichon gin, la copa vermouth, espelette pepper, olive bitters, caper brine
Featured Draft Beer
Featured Draft Beer
6
Wine
Robert Pampignac Brut Champagne
12
Featured Wine By the Glass
$10
Bubbles
White
Red
Wine List
By the Glass
Sparkling
Fresh Fizz - Days of Youth "the Diver" - Monterey, Ca
16
Brut Rosé - Mirabeau - Provence, Fr***
20
Brut Champagne - Robert Pampignac - Reims, Fr
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil
14
White
Crisp - Verdejo - José Pariente - Rueda, Sp 2023***
16
Smooth - Roussanne Blend - Chateau Saint Roch "Vielles Vignes" - Cotes Du Roussillon, Fr 2023
15
Round - Chardonnay - Long Meadow Ranch - Anderson Valley, Ca 2020***
22
Light - Pinot Blanc - Brooks - Willamette Valley, Or 2023***
18
Fruity - Riesling - Joh. Jos. Christoffel Erben Urziger Würzgarten Spatlese - Mosel, Ge 2021
20
Rosé & Orange
Juicy, Apricotty, Perfumed - Orange Wine of Gewurztraminer - Union Sacré - Monterey, Ca 2022
15
Bright, Crisp, Minerally - Rosé of Cabernet Franc - Charles Joguet - Chinon, Fr 2022***
16
Sparkling
Flowery, Round, Summer-in-a-Glass - Oregon Brut Cuvée - Sokol Blossor "Bluebird" - Willamette Valley, Or***
55
Elegant, Green-Pear & Custard - Cremant D'alsace - Domaine René Muré - Alsace, Fr***
200
High-Toned, White-Flowered - Blanc De Blancs Brut Nature Champagne - Laurent-Perrier - Marne, Fr
250
Ultra-Rich, Somm's Favorite - Blanc De Noirs Champagne - Vadin Plateau "Chêne La Butte" - Marne, Fr
300
Fragrant, Round - Brut Rosé Champagne - Laurent-Perrier - Marne, Fr
275
Perfect for Food-Pairing - Demi-Sec Champagne - Laurent Perrier "Harmony" - Reims, Fr***
55
Bright, Fresh, Minerally - Brut Pinot Blanc Sekt - Darting - Pfalz Ge
75
Crisp, Berry & Quince - Blanc De Noirs Champagne - Jacquinet-Dumez "Dialogie" 1Er Cru Extra Brut - Reims, Fr***
140
Ultra-Smooth, Somm's Favorite - Blanc De Blancs Champagne - Vadin Plateau "Carac'terre" - Marne, Fr
300
Plush, Savory, Intensely Concentrated - Extra-Brut Champagne - Dhondt-Grellet - Cezanne, Fr***
225
Spiced, Complex, Blood Orangey - Brut Rosé Champagne - Caillez Lemaire - Damery, Fr***
320
Rosé & Orange
Rare, Impeccably Balanced, Melons and Rose Petals - Rosé of Merlot - Paradigm - Oakville, Napa Valley, Ca 2021***
110
Apricotty, Salty-Fresh, Easy-to-Love - Orange Wine of Arinto - Fitapreta "Clockwork Orange" - Alentejo, Pt 2022
70
Intense, Ripe, Peach-Bomb - Orange Wine of Gewurztraminer - Paul Blanck "Burnout" - Alsace, Fr 2022
90
Savory, Ripe, Full - Rosé of Pinot Noir - Bruno Clair - Marsannay, Burgundy, Fr 2023***
120
Rich, Smooth, Subtle and Structural - Rosé of Zinfandel - Turley - Lodi, Ca 2022***
95
Stony, Intensely Blood-Orangey, Muscly - Rosé of Mourvedre - Chateau Pradeaux - Bandol, Fr 2023***
55
Shockingly Serious, Structural, Complex - Rosé of Rhone Reds - Chateau Simone - Provence, Fr 2021
160
Light Whites
Citrusy, Springy, Salty-Fresh - Txakolina - Gaintza - Getariako, Sp 2022***
65
Round, Complex, Charmingly Spicy - Totally Dry Riesling - Pearl Morissette "Oxyde" - Lincoln Lakeshore, Canada***
80
Sprightly, Crisp, Green Fig-Scented - Semillon - Tyrell Vineyards - Hunter Valley, Au 2022***
65
Graceful, Minerally - Sauvignon Blanc - Ines Lauverjat - Sancerre, Fr 2022***
110
Ripe, Savory, Uniquely Ultra-French - Pinot Gris - Lucien Bollot & Fils "Grands Poisots" - Burgundy, Fr 2018***
110
Spicy, Creamy, Pineapplized - Sauvignon Blanc - Aperture - Sonoma, Ca 2022***
55
Satiny, Savory, Green-Apples & Herbs - Gruner Veltliner - Schloss Gobelsburg "Langlois" - Wachau, Au 2022***
90
Musical, Curvy, Flowers-and-Stones - Totally Dry Riesling - Sybille Kuntz, Trocken - Mosel, Ge 2022***
90
Bright, Balanced, Fresh-Ginger-Y - Gewürztraminer - Shady Lane - Leelanau Peninsula, Mi 2022***
70
Intense, Crystalline, Sea-Salt-Fresh - Albariño - Rodrigo Mendes "Ciés" - Rias Baixas, Sp 2023
120
Tropical-Without-Being-Loud - Sauvignon Blanc - Stoneleigh - Marlborough, Nz 2021***
70
Flowery, Spiced, Incredibly Food-Friendly - Pinot Gris Blend - Brooks "Amycas" - Willamette, Or 2023***
140
Rounded, Elegant, Barrel-Finished - Sauvignon Blanc - Kingston Family Cellars - Casablanca, Ch 2022***
105
Medium & Big Whites
Plush, Ripe, Spicy - Chardonnay - Pahlmeyer "Jayson" - Napa, Ca 2022***
90
Elegant, Classical, Mineral-Driven - Chardonnay - J.P. Grossot - Chablis, Bourgogne, Fr 2022***
90
Lifted, Lilac-Scented, Pristinely Balanced - Viognier - Stags Leap - Napa Valley, Ca 2022***
85
Appley, Round, Easygoing - Chardonnay - Mason Family Vineyards - Napa Valley, Ca 2022***
90
Savory, Developed, Austere - Chardonnay - Domaine Thibert "Heritage" - Pouilly Fuissé, Bourgogne, Fr 2018
125
Lush, Apricotty - Sauvignon Blanc-Semillon - Château Lagarde Pessac-Léognan - Bordeaux, Fr 2020***
120
Full, Rich, Super-Sexy - Chardonnay - Woodward Canyon - Walla Walla, Wa 2018***
125
Silky, Floral, Unoaked - Chardonnay - Brown Estate "House of Brown" - Lodi, Ca 2020***
55
Crisp, Complex, Aromatic, Anti-Nazi - Chenin Blanc - Domaine Huet "Le Haut Lieu" - Vouvray, Fr 2023***
95
Austere, Savory, Stony, Wine-Nerd's-Favorite - Chenin Blanc - L'eperionnere "Croix-Picot" - Savennieres, Fr 2020***
95
Polished, Balanced, Graceful - Chardonnay - Aslina - Western Cape, Sa 2022***
75
Bright, Concentrated, Grilled-Pineapple-Basted - Rhone Blend - Kumusha "Flame Lily" - Western Cape, Sa 2022***
75
Rich, Indulgent, Toasty - Roussanne - Stolpman Vineyards - Ballard Canyon, Ca 2019***
80
Red
Light - Pinot Noir - Calera - Sonoma Coast, Ca 2021
15
Spicy - Grenache Blend - Acustic Cellars "Ritme" - Priorat, Sp 2022
16
Big - Mourvedre - Domaine La Suffrene - Bandol, Fr***
18
Juicy - Gamay - Domaine De La Bêche - Morgon, Fr 2021***
18
Ripe - Touriga Naçional - Maçanita "Mac" Tinto - Douro, Pt 2023***
17
Fancy - Cabernet Sauvignon - Grgich Hills - Napa, Ca 2021***
24
Lighter Reds
Modernist, Fragrant, Tenor - Pinot Noir - Kelley Fox "Mirabai" - Willamette Valley, Or 2021***
65
Complex, Fragrant, Spicy - Gamay Noir - Domaine De La Grosse Pierre "Aux Craz" - Chiroubles, Beaujolais, Fr 2020***
75
Ultra-Elegant, Flower Bouquet - Cabernet Franc - Stranger Wine Company - Lake Michigan Shore, Mi 2021***
90
Crunchy, Polished - Cabernet Franc - Ravines - Finger Lakes, Ny 2021***
75
Intense, Velvety, Plush, Baritone - Pinot Noir - Merry Edwards - Russian River Valley, Ca 2021***
180
Light, Savory, Red-Berried - Pinot Noir - Domaine Steven Millet - Sancerre, Fr 2021
80
Vanilla-Touched, Concentrated, Alto - Pinot Noir - Migration - Sonoma Coast, Ca 2019***
110
Ripe, Crunchy, Delightfully Rustic - Touriga Naçional - Fitapreta "Vai Nua" - Alentejo, Pt 2023***
70
Savory, Sultry - Pinot Noir - Cellier Aux Moines - Givry, Burgundy, Fr 2021
150
Medium-Weight Reds
Savory, Red-Fruited, Minerally - Cabernet Franc - Charles Joguet "Les Petites Roches" - Chinon, Fr 2021
70
Rich, Earthy, Rosy - Gamay Noir - Mée Goddard - Morgon "Cote De Py", Beaujolais, Fr 2021***
80
A Juicy, Spicy, Elegant - Grenache - for the Sheer Delight of It - Tribute to Grace - Santa Barbara, Ca 2021***
70
Rustic, Ripe, Bistro-Chic - Bordeaux Blend -Domaine Les Carmels "Les Caprices" - Cadillac C.D.Bordeaux, Fr 2021
55
Peppery, Fragrant, Franco-American - Syrah - Peay "Cep" - Sonoma Coast 2019***
110
Round, Violet-Scented, Graceful - Cabernet Franc - Lieu-Dit - Santa Barbara, Ca 2022***
75
Satiny, Wild-Herb-Y, Anti-U.F.O - Grenache Blend - Château De La Font Du Loup - Châteauneuf-Du-Pape, Fr 2021***
125
A Gorgeous Gigondas - Grenache - 'Cuz It's Fun to Say - Domaine Gour De Chaulé - Rhône, Fr 2020***
110
Smoky, Herby, Sexy, Classical - Syrah - Rousset "Les Picauderies" - Crozes-Hermitage, Fr 2021
125
Seductive, Jammy - Grenache Blend - Familia Torres "Salmos" - Priorat, Es 2018***
115
Big Reds
Bright, Herb-Scented, Super-Ripe - Sangiovese Blend - Reeve "Libertine No. 8" - Sonoma, Ca 2021***
110
Ripe, Smoky, Spiced-Earth-Scented - Tempranillo - Marques De Vargas "Reserva" - Rioja, Sp 2018***
105
Sturdy, Rich, Hidden Gem - Left-Bank Bordeaux - Château Le Boscq - St-Estèphe, Fr 2015***
135
Structural, Juicy - Cabernet Sauvignon -Botanica "Big Flower" - Stellenbosch, Sa 2021***
70
Lush, Plummy - Cabernet Sauvignon - Greenwing - Columbia Valley, Wa 2022***
80
Spicy, Satiny - Cabernet Blend - Babylonstoren "Nebukadnesar" - Paarl, Sa 2020***
95
Bright, Balanced, Blackberry-Bomb - Zinfandel - Tres Sabores "Perspective" - Rutherford, Napa, Ca 2021***
125
Chocolatey, Brightly Balanced, Top-Tier - Merlot -Ramsay - Columbia Valley, Wa 2019***
120
Peppery, Brawny, Cocoa-Dusted - Malbec - Lagarde "Primeras Viñas" Gualtallery - Valle De Uco, Ag 2017***
95
Bold, Incense-and-Chocolate - Right-Bank Bordeaux - Domaine Canon-Chaigneau - Lalande-De-Pomerol, Fr 2011***
120
Velvety, Fragrant, Cassis-Y - Cabernet Sauvignon - Gallica - Napa, Ca 2022***
195
Polished, Balanced, Darkly Shakespearean - Cabernet Blend - Titus Cellars "Andronicus" - Napa, Ca 2022***
115
Utterly Finessed, Plush & Plummy - Merlot - Pride Mountain Vineyards - Pride Mountain, Napa, Ca 2021***
175
Reserve
Grand Cru, Philosophical - Dry Riesling - Domaine Ostertag "Muenschberg" - Alsace, Fr 2018
175
Brilliantly Complex, Bay-Scented - Viognier Blend - Mas De Daumas Gassac - Languedoc, Fr 2020***
175
Deftly Oaked, Brightly Rich - Chardonnay - Dumol - Russian River Valley, Sonoma, Ca 2020
250
Ultra-Limited, Velvety, Spiced - Pinot Noir - Domaine Jean Grivot - Vosne-Romaneé, Burgundy, Fr 2014***
500
Layered, Old-Vine, Olive Leaf & Spice - Cabernet Franc - Charles Joguet "Clos De La Dioterie" - Chinon, Fr 2020
160
Elegant, Silken - Cabernet Sauvignon - Corison Vineyards - St. Helena, Napa Valley, Ca 2019***
350
Elegant, Gorgeously Developed - Cabernet Sauvignon - Caves De Sao Joao "Poco Lobo" - Bairrada, Pt 1995***
175
Plush, Intense - Bordeaux Blend - Chateau Giscours 3Eme Grand Cru Margaux - Bordeaux, Fr 2020***
250
Rich, Tropical-Tinted - Sauvignon Blanc - Hubert Brochard "Le Cul De Beaujeu" - Sancerre, Fr 2017***
195
High-Toned, Broad Shouldered - Chardonnay - Jehan Emonin - Meursault, Burgundy, Fr 2018
190
Crisp, Floral, Sandalwood-Y - Pinot Noir -Joseph Voillot - Volnay "Vielles Vignes", Fr 2021***
200
Rich, Complex, Aromatic - Pinot Noir - Domaine Dujac - Chambolle-Musigny, Burgundy, Fr 2021`***
450
Opus One's Neighbor, Decadent, Balanced -Cabernet Sauvignon - Paradigm - Napa, Ca 2019***
300
Ripe, Lush, Polished - Cabernet Sauvignon - Immortal Estate "Slope" - Napa, Ca 2018***
275
Savory, Structural - Bordeaux Blend - Chateau De Graviers Cru Artisán Margaux - Bordeaux, Fr 2019
200
Dynamic, Elegant, Fragrant - Zinfandel - Turley "Ueberroth Vineyard" - Lodi, Ca 2021***
195
Weekend Brunch
Something to Get You Started
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, braised duck leg, pickled red onion, duck gravy
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Crispy Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Decadent Warmed Quinta Cheese**
28
Triple-crème french cheese, local honey,apples, quince até, housemade ciabatta
Homemade Chicken Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Wheel Croissants
Nutella Wheel Croissant**
14
Nutella filling, chocolate, hazelnut
Bananas Foster Wheel Croissant
14
Banana custard, brûléed banana, white chocolate drizzle
Leafy Greens & Vegetables
Add: salmon $17 | chicken $14 | steak $26 | three shrimp $18
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Garden & Grain Bowl
20
Ciabatta bread, poached egg, avocado, burrata cheese, blistered cherry tomato, green salad, charred lemon vinaigrette
Gage Caesar
17
Romaine heart, parmesan, panko breadcrumbs, anchovy, housemade caesar dressing
Brunch Mains
Brunch available until 2:30pm
Smoked Salmon
22
Bagel, capers, tomato, red onion, dill marinated cucumber, chive cream cheese
Avocado Toast
22
Braised bacon, spinach, poached eggs, hollandaise, hash browns
The Classic Gage Breakfast*
18
Two eggs your way, breakfast sausage, thick-cut bacon, potato hash, grilled tomato
Cheddar Biscuits & Gravy
21
Tasso ham gravy, over easy eggs, scallions
Fluffy Lemon Ricotta Pancakes
17
Chantilly cream, powdered sugar, fresh berries
Stuffed French Toast Stack
16
Blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Housemade Corned Beef Hash*
18
Poached eggs, potatoes, hollandaise, toast
Sandwiches and House Specialties
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Crispy Chicken Sandwich
21
Buttermilk fried chicken, vegetable slaw, havarti, calabrian aioli, toasted brioche
Crispy Zucchini Sandwich
18
Nichols farm heirloom tomato, burrata, pecorino aioli, basil, arugula, red onion, housemade ciabatta
The Gage Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
The Gage Fish & Chips
26
Classic beer-battered, lemons, tartar, crispy fries
Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Perfect Additions
Bourbon Brûléed Half Grapefruit
7
Fresh Fruit**
9
Assortment of seasonal fruit
Glazed Thick Cut Bacon Or Bangers (Sausage)
9
Yogurt and Apple Parfait**
9
Fresh berries, greek yogurt, honey, dried fruit and nut granola
Brie Potatoes
7
Brunch Cocktails
Aperol Spritz
15
Aperol, orange twist, olive garnish
Peach Bellini
15
Peach, fresh lemon, lemon twist
Spicy Margarita
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt
Pink Mimosa
15
Strawberry, fresh citrus, bubbles
Bloody Mary Or Bloody Caesar
15
All the good stuff
Brunch Punch Bowl
75
Something fruity, something fun, something for everyone
Highbrow Highballs
The Gage G&T
17
Russell henry white ginger gin, fever tree indian tonic, cranberry, lemon, rosemary
Blackball
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
San Juan Deluxe
18
Compass box "the spaniard", cream soda, lemon twist
The Old Fashioned, Stylized for Spring
The One-Two Ponche
22
Ilegal mezcal reposado, spiced honey liqueur & molé bitters
The Lumberjack
42
Yamazaki 12-year japanese whiskey, okinawan black sugar & hojicha tea bitters
The Panacea
24
Angels envy single-barrel bourbon, cinnamon toast crunch syrup & espresso bitters
Fancy Coffee
The Gage's Irish Coffee
13
Kilbeggan irish whiskey, brown sugar, coffee, soft cream, nutmeg; hot or iced
Café Americano
5
Latte
6
Cortado
6
Espresso
5
Cappuccino
6
Mocha
6
Hot Cocktails
because it's chilly out
Chef's Hot Chocolate
14
With whipped cream & irish cream
Caribbean Buttered Rum
18
Plantaray dry coconut rum, pineapple-brown butter syrup, caribbean spices
Classic Toddy
16
Teeling small batch, honey, cloved lemon peel
Hot Brandy Punch
17
Armagnac, vanilla, allspice dram, madeira, curaçao, orange peel, nutmeg
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
English Mild | Spiteful "Farthing" | Chicago | Nonic | 3.6%
German Wheat | Weihenstephaner "Hefeweisse" | Chicago | Pilsner | 5.8%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Belgian Blonde | Moody Tongue "Orangeblossom" | Chicago | Tulip | 5.5%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Rotating Seasonals
Sour Ale with Swedish Fish & Cranberry | Irving Park "Ludefi$K" | Chicago | Chalice 4.5%
Baltic Porter | Dovetail | Chicago | Tulip | 6.6%
Wheat Ale with Pineapple | Maui Brewing "Mana" | Hawaii | Tulip | 5.5%
Spiced Belgian Strong Dark Ale | the Bruery "Lords-a-Leaping" | Chicago | Chalice | 10.5%
Hazy Ipa | Hidden Hand "Werewolves Don't Believe in You Either" | Tulip | 6.6%
Autumn Red Rye Ale | Sketchbook Brewing "Snowy Owl" | Chicago | Nonic | 5.5%
Double Ipa | Eagle Park "Goon Juice" | Wisconsin | Chalice | 8%
Non-Alcoholic
Hugo Sprit-Zero
8
Espresso N/a-Groni
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Guinness N/a Irish Stout
9
As good as the original
United Sodas
8
Unique, hand-crafted, not too sweet: orange-nectarine, blackberry, ginger, or cherry
The Ornithologist
13
Lapos n/a bitter, n/a sparkling, orange
San Pellegrino Sparkling Water
8
Smooth and malty - IPA or Blonde
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or blonde
St. Agrestis "Amaro Falso"
12
Bitter sparkling n/a amaro
Dessert
Dessert
Because All Good Dinners Are Just Roads to Dessert
Decadent Baked Quinta Cheese**
18
Streusel, vanilla ice cream, apple cider caramel. Pair with Dr. Loosen "Wehlener Sonnenuhr" Auslese Riesling | $16 (3oz)
Vanilla Crème Brûlée
14
Kumquat custard with caramelized demerara sugar. Pair with Chateau Roumieu's 2020 Sauternes | $16
Basque Cheesecake
14
Fudgy flourless chocolate cake, dulcey mousse, cocoa glaze, coffee gelato, crunchy streusel, caramel sauce, maldon salt. Pair with Blandy's Ten-Year Malmsey Madeira | $16
Ice Cream
9
3 scoops of homemade seasonal ice cream and sorbet
Hot Cocktails
Chef's Rich Hot Chocolate
14
With whipped cream & irish cream
Caribbean Buttered Rum
18
Plantaray dry coconut rum, pineapple-brown butter syrup, caribbean spices
Classic Toddy
16
Teeling small batch, honey, cloved lemon peel
Hot Brandy Punch
17
Armagnac, vanilla, allspice dram, madeira, curaçao,orange peel, nutmeg
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Illy Cold-Brew
6
Espresso
5
Hot Tea Service
6
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Irish Coffee
15
Kilbeggan irish whiskey, demerara, whipped cream
Coffee
4
Cortado
6
Cappuccino
6
Latte
6
Sweet & Fortified Wines
3oz Glass, Unless Otherwise Noted
Demi-Sec Champagne - Laurent-Perrier "Harmony" - Reims, Fr
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Bz
14
Sauternes - Château Fontebride - Bordeaux, Fr
16
Madeira
Blandy's
Ten-Year Sercial
16
Ten-Year Bual
16
Rare Offering: Vintage 1991 Malmsey
45
Ten-Year Verdelho
16
Horizontal Flight
28
Sherry
Valdespino 'La Especial' Dry Manzanilla
10
Compania Mata, Sweet Cream
10
Port
Dos Santos
One of The Last Small Family-Owned Houses, Since 1836; a Drier, More Delicate, More Historical Style
Ruby
12
Lbv 2018
16
Tawny
14
Horizontal Flight
15
Dow's
A History-Making Bastion of Portugal for Two Centuries; Richer, Spicy, More Velvety Intensity
Ten-Year Tawny
14
Thirty-Year Tawny
38
Rare Offering: Dow's 1994 Late Bottle Vintage Ruby
35
Twenty-Year Tawny
20
Vertical Flight
26
Featured Spirit Flights
Exploring Scotch with a Compass
25
Compass Box' Expressions of Whiskey Artistry. "Spice Tree" - "Orchard House" "Story of the Spainard"
Mezcal Mastery
40
Unique Expressions and Mind-Blowing Variety in Traditional Agave. El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé
The Teelings Showcase
42
Rare and Unique Whiskeys from Our Favorite Partner. Teeling Portuguese Oak - Teeling Chinkapin Oak - Teeling 12-Year Port-Cask "Gage Single Barrel"
Chicago Restaurant Week Dinner
Dinner 3 - Courses | $60 | January 24 - February 9, 2025
First Course
Choose One
Hawaiian Tuna Tartare*
Tamari vinaigrette, persian cucumber, avocado, scallions, housemade crackers
Pub Scotch Egg
Farm egg, fennel sausage, herbed mustard, petite greens
White Asparagus Bisque
Chive oil
Second Course
Choose One
Seafood Cioppino
Mussels, shrimp, clams, scallops, potato baguette, spicy broth
Steak Frites*
Maître d'butter, vinegar fries
Gage Fried Chicken
Shishitos, sweet potato frites, gochujang glaze, sesame, scallions
Winter Squash Cappelletti**
Truffled ricotta, toasted hazelnuts, sage, brown butter
Third Course
Choose One
Butterscotch Custard Tart
Butterscotch custard, salted shortbread, toasted oat lace, whipped dulcey ganache
Whipped Chocolate Fudge Mousse
Fudge filled chocolate mousse, brown sugar tuile
Featured Beverage
Add-Ons
Featured Wine
Teutonic "Pear Blossom Vineyard" Dry Gewurztraminer
Featured Beer
The Bruery Belgian Strong Dark Ale
Cocktail Special
Marqués De Bali Hai
Mezcal, jamaican rum, espresso liqueur, blood orange, pineapple, tiki amaro, gomme, lemon
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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