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The Fresh Fish Co.

(Now Closed)

Seafood Restaurant and American Restaurant$$$$

Hampden South, Denver

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The Fresh Fish Co.

115 Photos

Lunch Menu 12Brunch Menu 5Dinner Menu 14

Lunch Menu

Appetizers

Calamari

Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces

Hot Seafood Combination

Calamari, coconut shrimp, and crab stuffed mushrooms

Ceviche

Bay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila

Prince Edward Island Mussels

Steamed with lemon, butter, garlic and parsley

Seared Ahi Tuna**

Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce

Lobster Cocktail

Steamed, quartered and skewered with Louie dressing

Crab and Artichoke Dip

Served with fresh corn tortilla chips

Mussels Au Gratin

PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp

Shrimp Cocktail

8 tiger shrimp served with cocktail sauce

Cold Seafood Combination

Cocktail shrimp, crab claws, oysters, and salmon pate

Crab Stuffed Mushrooms

Baked in a creamy Dijon and Old Bay sauce

Oysters Rockefeller

Baked with fresh spinach and apple smoked bacon

Crab Cakes

With mango salsa, zesty sour cream and sweet chili

New Zealand Cockles

These are the sweetest clams available, top choice

Escargot

Broiled in garlic butter, served with toasted French bread

Coconut Shrimp

Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

Crab Fries

French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat

Crab Claws

8 Crab claws served on basil salad with honey mustard sauce

Fresh Oysters From Usda Certified Waters**

All available by half-dozen or dozen

Chesapeake (Delaware)

Long Island (New York State)

Rainier (Wash. State)

Kumomoto (Wash. State)

Wianno (Cape Cod)

Fried Oysters (New Jersey)

Soups

All available in Cup or Bowl

Clam Chowder

Denver style with fresh cream, bacon, green peppers, and tomato

Seafood Gumbo

Louisiana style shrimp, fish, crab and oyster stew

Lobster Bisque

Rich and hearty with a taste that says lobster twice

Cioppino

California tomato and fennel based seafood stew

Salads

Smoked Salmon Salad

Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese

Crab Louie

Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing

Greek Salad

Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab

Caesar Lunch Salad

Available w/shrimp, w/chicken, or w/crab

Crab Cobb Salad

Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side

Spinach and Oyster Salad

Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing

Soup and Salad

Caesar or garden salad with a cup of any soup

Side Salads

Garden Salad

Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette

Shrimp and Spinach

Tiger shrimp, spinach, bacon dressing

Caesar Salad

House Specialties

Includes one sauce, coleslaw and one side choice

Apple Hickory Smoked Salmon

Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce

Fish Tacos

Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa

Crab Almond Trout

Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon

Fish and Shrimp and Chips

Beer battered, golden fried with cole slaw and fries

Pistachio Pesto True Cod

Grilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes

Cajun Catfish

Grill blackened with our own cajun spice blend

Black Angus Top Sirloin

8 oz grilled to order, topped with mushroom bordelaise sauce

Herb Seared Tilapia

Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa

Salmon Oscar

Lump crab, asparagus, mornay, and hollandaise sauce

Sesame Seared Ahi

Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side

Alaskan Snow Crab 16 Oz

Jumbo Lump Crab Cakes

Pan fried and served on red chili mustard aioli

Coconut Crusted Mahi Mahi

Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche

Sandwiches

Crab Melt

Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese

Prime Rib Sandwich

Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side

Lobster Roll

Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits

Pastas

Shrimp Scampi

Tiger shrimp, sizzled with garlic butter, and linguini

Seafood Diablo

Shrimp and salmon tossed with spicy marinara sauce and fettuccini

Seafood Alfredo

Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni

Fresh Catches

Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned

Escolar

Atlantic Salmon

Tilapia

Mahi-Mahi

True Cod

Halibut (Seasonal)

Tiger Shrimp

Orange Roughy

Sea Bass

Barramundi

Marlin (Seasonal)

Arctic Char

Catfish

Black Grouper

Rainbow Trout

Yellowfin Tuna

King Salmon

Sea Scallops

Swordfish

Walleye (Seasonal)

Striped Bass

Moonfish (Seasonal)

Mako Shark

Sides

Fresh Cut French Fries

Rosemary Red Potatoes

Sweet Chili Tomatoes

Steamed Vegetables

Gingered Soba Noodles

Garlic Mashed Potatoes

Vanilla Yams

Mixed Rice Pilaf

Cole Slaw

Sauces

Lemon Caper

1.00

Almond Pesto

1.00

Tartar

1.00

Creole Bbq

1.00

Tomatillo Salsa

1.00

Chive Beurre Blanc

1.00

Hollandaise

1.00

Pistachio Pesto

1.00

Honey Tamarind

1.00

Ginger Sesame

1.00

Cocktail

1.00

Golden Fried Seafood

Catfish

Cornmeal breaded with tartar sauce

Oysters

Cornmeal breaded with tartar and cocktail sauces

Fisherman's Platter

Catfish, shrimp and calamari

Shrimp

Coconut breaded or plain

Fish and Chips

Beer battered cod fingers, we suggest French fries

Brunch Menu

Sunday Brunch

Only $22.95. Includes a glass of Champagne or Mimosa (No substitutions for the Champagne or Mimosa). Featuring EZ-Peel & Eat Shrimp, Luscious Snow Crab Legs (hot or cold) Plus

Apple Hickory Smoked Salmon

Scrambled Eggs

Country Fried Potatoes

Hickory Smoked Bacon

Krab Salad

Clam Chowder

Cinnamon Rolls and Muffins

Crab Rockefeller

Shrimp Scampi

Vanilla French Toast

Mixed Steamed Vegetables

Assorted Bread and Sweet Breads

Lox, Bagels and Cream Cheese

Eggs Benedict & Salmon Eggs Florentine

Eggs Santa Fe

Breakfast Sausage

Herring in Wine Sauce

Mediterranean Vegetable Salad

Fettuccini Crab Alfredo

Spinach and Shrimp Salad

Salmon Pâté

Country Smoked Ham

Caesar Salad

Prince Edward Island Mussels

Made to Order Omelets

Malted Waffles

Desserts

"Make-Your-Own" Sundae Bar with a Variety of Toppings! Plus

Carrot Cake

Cherry Cloufutis

Strawberry Trifle

White & Dark Chocolate

Fudge Nut Brownies

Spiced Bread Pudding

Crème Brulee

Key Lime Mousse

Tiramisu

Cheesecake

Lemon Bars

Fountains

With strawberries, marshmallows and sponge cake cubes for dipping

Assorted Fresh Fruit

Chocolate Soufflé Cake

Chocolate Mousse

Cocktails, Wines, and Champagnes

Specialty Brunch Cocktails

Bloody Mary

5.75

Made the way the Queen herself would have enjoyed it

Gold Margarita

5.75

Made with Jose Cuervo, and so good you'll order another!

Mimosa

4.75

Our house specialty! A blend of champagne and orange juice

Glass of Champagne

4.50

Enjoy California champagne with your brunch

Featured Wines

Thorny Rose Sauvignon Blanc

7.00

New Zealand; savory flavors, lime, garden herbs, passion fruit and clean, crisp finish

Simply Naked Pinot Grigio

6.00

Light body and fresh bright fruit flavors

Robert Mondavi Chardonnay "Private Selection"

7.00

Lemon, green apple, and peach with vanilla spice and smoky oak

Wild Horse Cabernet Paso Robles

11.00

Full bodied black currant, black cherry and vanilla aromas

Lunetta Prosecco - Italy

7.00

187 ml Champagne

Kendall Jackson Chardonnay

10.00

Luscious & rich with flavors of tropical fruit, lemon, pear , finishing with buttery vanilla & oak

Estancia Cabernet Sauvignon Paso Robles

9.00

Smokey aromas of plum, cedar, and dark chocolate with blackberry and currant flavors, velvety finish

Dreaming Tree Cabernet By Dave Matthews

10.00

Rich and full bodied, cocoa and cedar notes smooth finish

Mark West Pinot Noir

8.00

Fresh plum and dark berries with notes of cardamom coriander orange zest and molasses

Dinner Menu

Appetizers

Calamari

Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces

Oysters Au Gratin

Chesapeake oysters topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp

Prince Edward Island Mussels

Steamed with garlic butter or marinara

Crab Cakes

With mango salsa, zesty sour cream and sweet chili

New Zealand Cockles

These are the sweetest clams available, top choice

Crab and Artichoke Dip

Served with fresh corn tortilla chips

Cold Seafood Combination

Cocktail shrimp, crab claws, oysters, and salmon pate

Crab Stuffed Mushrooms

Baked in a creamy Dijon and Old Bay sauce

Crab Fries

French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat

Oysters Rockefeller

Baked with fresh spinach and apple bacon

Seared Ahi Tuna**

Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce

Escargot

Broiled in garlic butter, served with toasted French bread

Coconut Shrimp

Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

Hot Seafood Combination

Calamari, coconut shrimp, and crab stuffed mushrooms

Fresh Oysters

from USDA certified waters** All available by half-dozen or dozen

Chesapeake (Delaware)

Long Island (New York State)

Rainer (Wash. State)

Kumomoto (Wash. State)

Wianno (Cape Cod)

Fried Oysters (New Jersey)

Soups

All available in Cup or Bowl

Clam Chowder

Denver style with fresh cream, bacon, green peppers, and tomato

Seafood Gumbo

Louisiana style shrimp, fish and crab stew

Lobster Bisque

Rich and hearty with a taste that says lobster twice

Cioppino

California tomato and fennel based seafood stew

Salads

Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Bacon Dressing

Garden Salad

Iceberg Wedge

With blue cheese dressing, candied walnuts and tomato

Caesar Salad

Tossed with parmesan and croutons

Shrimp and Spinach

Tiger shrimp, spinach, bacon dressing

Seafood Cocktails

Shrimp Cocktail

8 tiger shrimp served with cocktail sauce

Lobster Cocktail

Steamed, quartered and skewered with Louie dressing

Crab Claws

8 Crab claws served on basil salad with honey mustard sauce

Ceviche

Bay scallops and true cod marinated in lime juice, tossed with tomatoes, peppers, onions, triple sec and tequila

Pastas

Includes a Caesar or Garden Salad (Half orders available)

Shrimp Scampi

Shrimp sautéed in garlic butter, sauvignon blanc and lemon juice and served on linguini

Seafood Diablo

Shrimp and salmon tossed with spicy marinara sauce and fettuccini

Seafood Alfredo

Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettuccini

Table Sides

Asparagus

Snow Crab Legs 10 Oz

King Crab Legs 10 Oz

Side

All dinners include two of the following side choices:

Mixed Rice Pilaf

Cole Slaw

Garlic Mashed Potatoes

Chili Tomatoes

Rosemary Red Potatoes

French Fries

Salad (Caesar Or House)

Vanilla Yams

Steamed Vegetables

Soba Noodles

Lobsters and Crab

Served with clarified butter unless otherwise noted

Grilled 5 Oz Tail

Live Maine Lobster 1.2 Lb Or 2.2 Lb

Steamed with or without tamale and roe

Snow Crab 1.2 Lb

Steamed 8 Oz Rock Lobster Tail

Alaskan King Crab 1.2 Lb

Dungeness Crab 1.2 Lb

Fresh Catches

Choose one free sauce: Cocktail, Chive beurre blanc, Tomatillo, Hollandaise, Creole BBQ, Ginger sesame, Tartar, Lemon caper, Pistachio Pesto, Almond Pesto - additional sauces extra We grill with our Signature Seasoning Spice, or you may request Cajun Spice, Sesame Crust or Jerk Spice Rub

Halibut

Seasonal availability

Orange Roughy

Walleye

Seasonal availability

Sea Bass

Colorado Striped Bass

Escolar

Yellowfin Tuna**

Catfish

Marlin

Seasonal Availability

Swordfish

Black Grouper

Red Snapper

Mahi Mahi

Shrimp

Tilapia

True Cod

Scallops

Atlantic Salmon

Barramundi

Moonfish

Seasonal Availability

King Salmon

Rainbow Trout

Mako Shark

Artic Char

Add a Topping

New England

Crab meat and lemon caper sauce

Mango Salsa

Diced fresh mango, pineapple, red onions, avocado, red peppers

Oscar

Crabmeat, asparagus, mornay, and hollandaise sauces

Combinations

Mixed Grill

Three great fish portions grilled to perfection and served with a special sauce or seasoning. Ask your waiter for today's selections

Prime & Tail 12Oz Prime Rib, 5 Oz Tail

If your looking to impress someone with good taste, this sweet, firm rock lobster tail and tender 24 hour prime rib is sure to be a hit

Filet & Crab 6Oz Tenderloin, 10 Oz King Crab

King crab is the most flavorful crab we serve, the filet mignon is topped with mushroom bordelaise

Prime & Shrimp

12oz Prime Rib topped with sautéed garlic shrimp

Filet & Tail 6Oz Tenderloin, 5 Oz Tail

One of our best sellers ever, filet mignon topped with mushroom bordelaise served with a buttery rock lobster tail

Prime & Crab 12Oz Prime Rib, 10 Oz King Crab

Filet & Crab Oscar 6Oz Tenderloin, 4 Oz Crab

Cake topped with gorgonzola sauce, asparagus and hollandaise

Steak & Crab

8oz Certified Angus Sirloin and 12oz of snow crab Top sirloin is one of the most flavorful beef cuts and paired with the briny sweet snow crab, it makes a great meal

House Specialties

Prime Rib 16 Oz / 12 Oz

Slow Roasted for 24 hrs

Apple Hickory Smoked Salmon

Cold smoked with apple and hickory wood, finished over the mesquite grill and served on mashed potatoes

Salmon Oscar

Crabmeat, asparagus, mornay and hollandaise sauce

Herb Seared Tilapia

Farm raised tilapia, rolled in cilantro, grilled and served with mango salsa

Pistachio Pesto Sea Bass

Grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes

Coconut Crusted Mahi Mahi

Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche

Lobster Rolls

Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits

Filet Mignon 6 Oz / 9 Oz

W/mushroom bordelaise

Crab Cakes

Made with jumbo lump crabmeat, seasoned with our own blend of spices, pan fried and served with Cajun aioli sauce

Blackened Salmon

Grilled blackened Atlantic salmon fillet, served on gorgonzola mornay sauce and topped with lemon-mango chutney

Sesame Seared Ahi**

Crusted with sesame seeds, seared medium rare, served on soba noodles with wasabi, ginger, and sesame-ginger sauce

Crab Almond Trout

Grilled boneless whole trout topped with roasted ground almonds, butter, lemon and crabmeat

Scallops New England

Topped with crabmeat and lemon caper sauce

Golden Fried Seafood

Fisherman's Platter

Catfish, shrimp, calamari

Coconut Shrimp

Mississippi Catfish

In seasoned cornmeal

Fish and Chips

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Fresh Fish Co.

Lunch Menu

Brunch Menu

Dinner Menu

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