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- Rachel LOctober 19, 2014The whiskey honey wings were sticky, sweet and delicious. The sloppy joe poutine was also great topped with cheddar cheese curds, sloppy joe and bacon. The queso fundito was a miss. Great cocktails!
- Laura WieslerSeptember 7, 2014The food is amazing and the drinks are art in and of themselves. On our first foray there we had three entrees for brunch, and three desserts ( too hard to choose one to share). All was wonderful.
- DianaJanuary 11, 2016This place has a fab ambiance- a mix of retro, industrial and a bit of glam! Housed in former Baltimore row homes. Three inspired levels! Foodie menu. Excellent!
- Amy ZMay 17, 2016Prologues were delicious: beef tartare, beef tongue, octopus, veal meatballs, and pork tail. Among those, I'd say pork tail was my least favorite.
- The Baltimore SunDecember 9, 2013Baltimore's Best Bars 2013: "Fine for date night, this Canton bar and restaurant is designed without ever feeling ostentatious, and the cocktails are sophisticated as well."
http://bsun.md/1bwErxw - Andre FranciscoAugust 7, 2014Wonderful food and great cocktail list with great prices. Loved the atmosphere and the service. I'd definitely return next time I'm in Baltimore.
- michael simmonsMay 11, 2013Do NOT order the Shift Kicker cocktail if you value your sobriety. You WILL fall in love with this perfectly balanced gin, bitters and lime cocktail.
- In the past I would have raved about this place (their grits and homemade hot sauce were incredible!), but came back a few months later and everything has changed... and not for the better
- The Baltimore SunSeptember 12, 2012From our review: The rabbit pie is "an all-season winner." Sauteed rainbow chard is as rich as the hanger steak it accompanies. Read more:
http://bsun.md/KrvHN5 - Lindsay McGettiganJune 12, 2012Great soundtrack if you sit in the bar area. "Sunday Supper" is a constantly changing menu with fresh ingredients from the JFX Farmers Market
- Christina LJune 8, 2014Ask Evan for a lavender and/or gin drink. He's pro. Kale salad will satisfy a craving for umami.
- Jamie MasonJune 24, 2012The scallops with bacon jam are unbelievable. And even if you're not a whiskey fan, you'll like Brass Tacks. Trust me.
- The salted chocolate caramel panna cotta is the most amazing dessert on earth!
- Matt FreemanMarch 17, 2012Sliders on biscuits are amazing! Place is super comfortable & cool. Staff is awesome.
- Brian JohnsonMarch 17, 2012Check this place out... Incredible ! Jim is amazing ....leave your mark ...on the bottles ;)
- steve sullivanMarch 18, 2013Richard Gorelick's 1-minute video recommendations for The Fork and Wrench -
http://bsun.md/ZVCnqi - Amy ZMay 17, 2016Crispy snapper was good, but got too fishy for my taste towards the head, but otherwise good.
- Erica JablonskyAugust 19, 2012Chocolate lava cake w salted caramel--- what the f?? "my friend who was full from dinner"
- Amy ZMay 17, 2016Flavor of lamb chops was good, but meat was extremely fatty. Chicken was dry and nothing close to what the waitress hyped it up to be.
- Leandro LageraMay 30, 2016I thought it could be better. The staff was a delight but the food was just good not great.
- Sharon PickeralSeptember 28, 2013We waited almost 2 hours for our order. The chicken and veal... NOT good! Ewww. The only redeeming quality was our waiter Tim.