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The Farm Bar & Grille

The Farm Bar & Grille

American Restaurant and Bar$$$$
Downtown Manchester, Manchester
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The Farm Bar & Grille
7.0/10
117
ratings
Photos134 Photos
MenuMenu
Menu 9Kid's 2Desserts 2Drink 4
Starters​
Cajun Sautéed SEA SCALLOPS
12.00
Deep sea scallops rubbed w/ an assortment of Cajun spices & topped w/ SPICY drunken cranberries. Served w/ a fresh bed of mesclun greens & a port wine reduction.
Parmigiano-encrusted zucchini
9.00
Spears of fresh zucchini double-dipped in aged Parmigiano-Reggiano & Japanese panko. Plunge these treats in our homemade spiced horseradish sauce, you can’t miss!
Farm-style chicken tenders
8.00
We don’t believe in serving frozen, manufactured food. This is a perfect example of our philosophy. Fresh, never frozen chicken tenders that we triple-dip in batter & panko by hand. Served golden brown & hot; a TRUE chicken tender.
BBQ Nachos
7.00
Awarded “Dish Worth Driving To” by The Phantom Gourmet! Hand-cut & fried tortilla chips layered w/ melted Vermont cheddar cheese, slow-smoked pulled pork, Vermont-made sour cream, our homemade pico de gallo & our signature homemade BBQ sauce. MMMM! 9 Personal Portion
Beer Battered Pickles
7.00
Thickly-battered tangy half-sour pickles, served w/ our homemade spiced sauce.
Wings
8.00
Our meaty, fresh chicken wings; finger licking good. (atomic, buffalo, sweet chili, honey mustard, BBQ, Ah-So style, plain & crispy)
Seared Tataki Tuna
12.00
Fresh​ sushi-grade tuna; pan seared. Served rare w/ hot wasabi & soy sauce.
Smoked chorizo mussels
10.00
Mussels simmered in a light, creamy broth of garlic, herbs & smoked Chorizo sausage; served w/ dipping bread.
Piggy Pu Pu (serves 4)
18.00
Can’t decide? You don’t have to! Chicken tenders, fried shrimp, mozzarella bites, beer-battered pickles & wings. Served w/ our BBQ/Route 22 blend, sweet chili, & marinara sauce.
Indian Pale Ale SHRIMP
8.00
Delicious shrimp coated w/ our own Harpoon IPA beer batter & fried until golden. Served w/ tangy sweet chili sauce.
Mozzarella Bites
7.00
Fresh whole-milk mozzarella, lightly hand-breaded over our tasty egg base. In the end, you’ll experience the taste of stringy, hot, fresh whole-milk mozzarella; served w/ homemade sweet marinara.
Jalapeno poppers
8.00
Our​ fresh jalapenos cut in half, stuffed w/ our own creamy filling, then hand-battered w/ our Harpoon IPA beer batter & fried to perfection; the way poppers SHOULD be. (*Please note: because we use only fresh jalapenos, the heat level varies.*)
Spinach Artichoke Dip
9.00
Our homemade baby spinach & artichoke heart dip will satisfy the palate without sacrificing the waist line. Served w/ grilled flatbread.
Greens​
"The Farm"
8.00
Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons & carrots, served w/ our homemade balsamic vinaigrette on the side.
Seared Sea Scallops & Bacon
16.00
We​ have decon structed the classic scallops-wrapped-in-bacon appetizer & brought you this healthy delight. Sweet scallops are given a Cajun-flavored crust, then placed atop mesclun greens w/ crispy center-cut bacon, tomatoes, bell peppers & red onions; served w/ our homemade balsamic vinaigrette.
The Ahi
15.00
Lightly-seared fresh tuna (served rare) w/ avocado, tomato, & mesclun greens; served w/ a side of wasabi vinaigrette.
Seasonal Salad
9.00
Sliced apples, mesclun greens, walnuts, sweetened cranberries & bleu cheese, served w/ our homemade Gorgonzola dressing on the side.
Classic Caesar
8.00
Crisp romaine lettuce tossed w/ aged Parmigiano-Reggiano cheese, homemade croutons & our homemade Caesar dressing.
Soups​
Clam Chowder
5.00 - 8.00
Our award-winning New England-style clam chowder. A perfect start to a great meal!
French Onion Soup
6.00
This winter classic is done right at The Farm. Served in a large bowl & topped w/ homemade bread & aged Swiss cheese.
Chili
5.00 - 8.00
Our​ famous homemade chili w/ tender chunks of slow-cooked Angus Chuck, sweet onions, peppers, garlic, black beans, jalapenos, chilies & three types of tomatoes. Chili does not get any better.
Three Ball soup
7.00
We​ roast fresh tomatoes w/ kosher salt & spices, & then turn them into the freshest tomato soup…anywhere! Served w/ three of our homemade mozzarella bites dropped in: our spin on dipping grilled cheese in tomato soup.
Sandwiches​
Homemade, fresh daily
Served on Virgilio's bakery bread, baked & delivered daily to our door. Your choice of either hand-cut Idaho potato fries or cole slaw & a fresh dill pickle spear.
Pulled Pork
9.00
Editor’s Pick for “Best in New Hampshire 2012” by NH Magazine! Our tender, moist, slow-smoked pulled pork smothered in our signature homemade BBQ sauce.
Plain Jane
9.00
Anything but, dry-rubbed fried chicken breast topped w/ our center-cut bacon, Vermont aged cheddar, lettuce & tomato, then smothered w/ ranch dressing.
XL Steak & Cheese or Bomb
12.00
Try it as a bomb: we throw in bell peppers, white onions & button mushrooms
Pulled Pork Burrito
10.00
Oh pulled pork, why do you taste so good, Maybe we’ll try you tucked away in a flour tortilla w/ lots of cheddar cheese, guacamole, coleslaw & sour cream…yum.
California Club
9.00
Dry-rubbed grilled chicken, our homemade guacamole, American cheese, bacon, lettuce, tomato & mayo, served between Virgilio’s multigrain bread.
Haddock Sandwich
10.00
A large filet of beer battered haddock served w/ lettuce, tomato & tartar.
XL Steak & Cheese or Bomb
10.00
This isn’t for the faint of heart: shaved steak smothered in American cheese
Quesadilla
9.00
Your choice of our smoked chicken, pulled pork or shrimp, smothered in Vermont cheddar cheese & our famous BBQ sauce in between flour tortillas; served w/ sides of sour cream & homemade salsa. (no sides)
Chicken or Shrimp Caesar Wrap
9.00
Grilled chicken or shrimp mixed w/ our famous Caesar salad, then stuffed into a 12 inch flour tortilla.
Burgers​
We take great pride in our burgers; they are all hand packed using half a pound fresh (never frozen) Angus ground chuck. For the bun we use Virgilio’s bakery bread, baked & delivered daily to our door. Your choice of hand-cut Idaho potato fries or cole slaw. All burgers are served w/ lettuce & tomato.
"Cape Ann-imal" Style
9.00
Caramelized onions, lettuce, tomato & our own Route 22 sauce.
DTF Junior Burger
6.00
Straight from our sister restaurant in Beverly, MA. If you’re not feeling a HUGE burger, this is perfect: 5 oz. of Angus ground chuck w/ iceberg lettuce, tomato & Route 22 sauce. Cooked medium.
West Coast
9.00
Homemade guacamole, bacon, lettuce & tomato.
Mega
12.00
Two of our Angus ground chuck patties, smothered in 4 pieces of American cheese, topped w/ lettuce, tomato, bacon & our hand battered onion rings. Hope you’re hungry!
Walking in Memphis Burger
12.00
Take a half pound of Angus beef & top it w/ slow-smoked pulled pork, cole slaw, & diced pickles. Drizzle on some BBQ, & you have everything you dream about.
Vegetarian Burger
9.00
Not a burger that tries to taste like meat; rather, one made w/ ingredients such as carrots, zucchini, string beans, onions, soybeans, peas, broccoli & more.
Mexico Burger
10.00
We coat the Angus beef w/ our homemade Cajun seasoning, grill it to temperature & top it w/ cheddar cheese, spicy chili & sliced jalapenos. Grab a few extra napkins!
The Farm
9.00
Our signature homemade BBQ sauce, American cheese, bacon, lettuce & tomato.
Entrees off the Smoker​
Served w/ a side Farm salad & your choice of mashed potato or our seasonal veggie.
Half Smoked Chicken
15.00
Our savory, falling-off-the-bone smoked chicken w/ cranberry BBQ sauce; oh, yeah!
Smoked Baby-Back Ribs
16.00 - 24.00
Slow smoked, meaty baby-backs we baste every half hour while they slow-cook over local hardwoods. Smoked meats are typically pink in color, it’s safe & delicious!
BBQ Plate
24.00
Our​ BBQ combo platter w/ ribs, pulled pork, grilled dry-rubbed chicken & marinated steak tips. This will make you appreciate the art of 100% hardwood, slow-smoked meats.
Surf Turf & Pasta​
Served w/ a side Farm salad & your choice of mashed potato or our seasonal veggie.
Fish Tacos
15.00
A​ West Coast favorite, this dish is a can’t miss. Three grilled flour tortillas filled w/ grilled haddock, lettuce, tomato, guacamole & cheese, & served w/ our homemade salsa & jalapenos. You’ll love it! (no side)
Chicken Pot Pie
14.00
Our grandmother’s famous recipe brought to YOU! Slow-cooked chicken, peas, carrots & celery topped w/ a light butter croissant puff pastry.
Cajun haddock
16.00
Fresh haddock coated in our spicy Farm rub & grilled; finished w/ our homemade zesty pineapple/cilantro/olive oil salsa.
Fajitas (done right!)
14.00
Get ready for a great meal! You choose chicken, Angus steak or shrimp & we’ll sauté it w/ fresh bell peppers, onions & spices. Served sizzling to your table along w/ fresh flour tortillas, fresh pico de gallo, sour cream, lettuce & Vermont aged cheddar. Enjoy! (no side)
Filet Mignon
19.00
8oz portion of the finest cut around cooked to your liking & served w/ your side of choice.
Baked Sea Scallop Dinner
20.00
More than half a pound of sea scallops baked in white wine, butter & spices. Topped w/ crushed Ritz cracker crumbs & baked till golden brown.
Meatloaf Dinner
14.00
A heaping portion of our homemade meatloaf, made w/ 100% Angus beef & over twenty other ingredients, topped w/ our BBQ sauce. You’ll love it!
Fish & Chips
14.00
More​ than half a pound of fresh haddock, lightly breaded & fried, over a bed of our hand-cut French fries & a side of cole slaw. (no side)
Baked Haddock
15.00
We prepare this traditional New England dish using more than a half pound of fresh haddock baked below a Ritz cracker topping.
Grilled Salmon
17.00
Plain or blackened, & topped w/ cilantro/olive oil-infused oranges.
Traditional Surf & Turf
18.00
Your​ choice of baked or fried haddock & our Black Angus steak tips. Perfect for when you just can’t make up your mind.
Chef-Style New York Strip Steak
21.00
A 14 oz. cut of beautifully-marbled, tender Angus steak. Topped w/ button mushrooms, caramelized onions & melted Gorgonzola cheese.
House Tips
16.00
Our homemade BBQ marinade-infused Black Angus steak tips, hand tenderized.
Seafood Casserole
18.00
Sea scallops, haddock, & wild-caught shrimp baked together & topped w/ crushed Ritz cracker crumbs to give this dish the perfect texture.
Seafood Pasta
20.00
Mussels, shrimp & scallops steamed in a garlic red sauce & sautéed w/ diced tomatoes, poured over hot linguini. (no side)
Gourmet Personal Flat Bread Pizza​
A thin crust, fresh homemade toppings & a little bit of something for everyone.
Enjoy as a meal, or split as an app.
Buffalo Bleu
12.00
Our famous chicken tenders diced & dipped in buffalo sauce, topped w/ fresh chunks of bleu cheese, red onions, mozzarella, crisp romaine & ranch dressing.
The Skinny Goat
12.00
Flat bread crust topped w/ whole-milk mozzarella cheese, mixed greens, roasted red peppers, parmesan cheese & warm goat cheese! We finish it w/ a light lemon-balsamic dressing to bring you the pizza flavor without the pizza waistline.
Pineapple Smoked Pulled Pork
12.00
Many have tried, but none have mastered our famous pulled pork pizza. Flat bread crust topped w/ whole-milk mozzarella, fresh pineapple, red onion, white onion, bell peppers, our homemade BBQ, various spices and, of course, our famous pulled pork.
BBQ Smoked Chicken
12.00
Homemade​ BBQ sauce, grilled smoked chicken, whole-milk mozzarella cheese & caramelized & raw red onions; a sweet combination of deliciousness.
Each meal comes w/ fries or veggies
Note: on Monday's kids eat free, 2 free kids meals for every one adult entree purchase of $12 or more.
Excludes ribs.
Burger
5.00
Mac N' Cheese
5.50
Grilled Cheese
5.00
Ribs
6.95
Fish N' Chips
6.95
Pulled Pork
6.50
Chicken Fingers
6.95
Hot Dog
5.00
Quesadilla
5.00
New to our menu!
Fresh made pies & desserts made from a local blue ribbon baker.
Our desserts menu changes daily, so please ask your server for what we have today!
Draft​
Dogfish 60 Minute
Sam Angry Orchard
Longtrail Double Bag
Sam Lager
Blue Moon
Tuckermans
Sea Dog Blueberry
Shipyard Pumpkin Head
Bud Light
Newcastle
Guinness (20Oz)
Spatan
Stella Artois
Sam Octoberfest
Harpoon IPA
Curious Traveler
Smithwicks
Magic Hat #9
Honkers Ale
PBR
Farm Fav's​
The Farmer Palmer
Adult Chocolate Milk
Watermelon Jolly Rancher
Bahama Who's Your Daddy
Farmarita
Grand Ole' Farmarita
44Degrees North Huckleberry Lemonade
Grape Draaaaank
Farmers Wicked Hahd Lemonade
Ocean on the Farm
Capri Sun
Raspberry Farmarita
Very Excidered
Honey Jack Hot Toddy
Farmtinis​
We also have bottled beer, wine & non-alcoholic beverages!
Pop Rock
Mango Madness
The Rude Cosmo
Pear
Lemon Drop
Espresso

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The Farm Bar & Grille
1181 Elm St (Bridge)
Manchester, NH 03101
United States
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Comfort Food with a southern twist. Mon - Kids Eat Free ! Tues - All you can eat Fish n' Chips $10, & Karaoke! Wed - Mexican night & Trivia with Matty K ! $5.00 Patron Margaritas Thurs - 35 c All-natural (hormone free) wing night Fri - Back in the day with Matty K! Sat - Live Music
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Open until 1:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–1:00 AM
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(603) 641-3276
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@farmbargrille
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Hillsborough County » Manchester » Downtown Manchester

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