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- Serious EatsDecember 1, 2014Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
- Kelly BarrettFebruary 18, 2014Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
- Allison LeBlancJuly 31, 2014This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
- Oleg TkachenkoJuly 5, 2016Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
- Washington PostJanuary 31, 2015Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. Read more
- Ishaan PatelFebruary 5, 2017French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
- Behrad EatsMay 9, 2015If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
- Behrad EatsDecember 2, 2014The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
- Michael CoxFebruary 21, 2015The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
- Behrad EatsDecember 2, 2014Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
- Washington PostApril 1, 2015Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. Read more
- Washington PostJanuary 31, 2015One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema Read more
- Tammy GordonJanuary 30, 2014Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
- Behrad EatsDecember 2, 2014Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
- Clark ScrandisMarch 23, 2019The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
- Katarina KatsmaJuly 22, 2015Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
- Amy CummingsApril 19, 2018Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
- Lizzie RubenfieldSeptember 14, 2014Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
- Esther SongJanuary 11, 2014Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
- Miguel LopezJune 1, 2016Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
- Briana BaileyFebruary 26, 2017Ambiance was good and chill. My orange gin cocktail was strong but tasty.
- Chris GoldenDecember 29, 2014Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
- Sandra RubinchikFebruary 25, 2015You can bring your awkward first date here. But if you do, make some damn eye contact!
- Sabrina ZahidMarch 11, 2014Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
- Raquel KuhfahlSeptember 6, 2014If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
- Wicaksono AriefDecember 8, 2014I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)