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The D Las Vegas Casino Hotel

The D Las Vegas Casino Hotel

Casino, Hotel, and Resort
Downtown Las Vegas, Las Vegas
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The D Las Vegas Casino Hotel
7.8/10
980
ratings
Photos749 Photos
MenuMenu
Joe Vicari's Andiamo Italian Steakhouse 32
Antipasti‎‎
Carpaccio of Beef Tenderloin
17.00
Arugula salad, herbed mustard vinaigrette, Parmigiano-Reggiano
Colossal Gulf Shrimp Cocktail
4.00 each
Fiery cocktail sauce
Oysters on the Half Shell
18.00
Half dozen. Boutique oysters from both coasts, champagne mignonette, and lemon
Grilled Portabella Mushrooms
9.00 - 12.00
Banana Peppers & Housemade Sausage
14.00
Potatoes, rosemary demi-glace
Imported Meats and Cheeses
15.00
Chef’s selection of the finest meats and cheeses with olives and roasted peppers
Jumbo Lump Crab & Lobster Cocktail “Louis”
17.00
Avocado mousse, brandied sauce Louis
Calamari
9.00 - 13.00
Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio
Andiamo Grande Meatball
9.00
Handmade, tomato sauce, and ricotta cheese
Insalata & Zuppe‎‎
Pasta Fagioli
6.00
Rustic‎‎ bean soup, ground Italian sausage
Caesar
9.00
Per person - tableside. Anchovy, egg, garlic, lemon, olive oil, reggiano
Wedge
8.00
Iceberg‎‎ lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing
Roasted Beet Salad
8.00
Arugula, red onion, orange-tarragon vinaigrette
House - Joe’s Favorite
6.00
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
Lobster Bisque
8.00
Rich broth, butter poached lobster creme, sherry reduction
Caprese
14.00
Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil
Chopped Salad
9.00
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
Martha’s Vineyard
8.00
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
Bistecche & Costelette‎‎
Steaks and Chops
7.00
Are‎‎ served with your choice of sauce.
Bone-In N.Y. Strip
40.00
Full pound, house-cut steak, char-broiled
Pat LaFrieda’s Chopped Steak
25.00
House blend, mushrooms, onions, red wine sauce
Bone-In Rib Eye
44.00
Seasoned and char-broiled, 20-ounce cut
Modern Surf and Turf
49.00
Braised‎‎ short ribs of beef, pan-roasted sea scallops, balsamic jus, whipped potatoes, braised greens
Rack of Lamb
48.00
Double cut Colorado rib chops, pesto and Sicilian breadcrumbs
Filet Mignon
38.00
Center cut beef tenderloin, seasoned and char-broiled
Porterhouse
44.00
Char-broiled, 24-ounce house-cut
Andiamo Tomahawk
69.00
Long bone 32-ounce rib eye steak, charred to perfection
Classical Surf and Turf
65.00
Char-grilled petite filet mignon, broiled rock lobster tail
Veal Rib Chop
48.00
Full pound, hand-cut, Strauss free-raised veal
Pat LaFrieda Burger
21.00
House‎‎ blend, half pound, challah bun, truffle mayonnaise, shoestring fries
Pesci E Crostaci‎‎
Dover Sole alla Mungaia
49.00
Sauteed with lemon herb butter, filleted tableside
Cold Water Scottish Salmon
29.00
Char-broiled fillet, caramelized fennel and tomato
Blue Crab Stuffed Shrimp
39.00
Truffled Mascarpone crème, sweet corn ragu, braised greens
Sauteed Jumbo Gulf Shrimp
4 each
Cold Water Rock Lobster Tails
Market
George’s Bank Swordfish
33.00
Wild line caught steak, char-broiled, lemon caper butter
Natural Sea Scallops
38.00
Sun-dried tomatoes, wilted spinach, sambuca creme sauce
Cioppino alla Calabrese
39.00
Selected fresh fish and shellfish, San Marzano tomato-white wine broth, saffron and charred bell peppers
Maine Lobster
39.00
Whole 1.25 lb. lobster, steamed in aromatic courte bouillon, drawn butter
Alaskan King Red Crab Legs
Market
Half & full pound
Vitello E Pollo‎‎
Veal Osso Bucco
46.00
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata
Pan-Roasted Chicken Breast
26.00
Caramelized fennel and onion ragu, herb roasted tomatoes, pine nuts, shaved Reggiano
Veal all’ Aldo
36.00
Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
Roast Chicken
23.00
Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce
Pasta di Casa‎‎
Pappardelle with Veal Ragu
28.00
Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese
Fruitti di Mare
37.00
Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta
Tortelloni
24.00
Handmade‎‎ ricotta cheese filled pasta, sun-dried tomatoes, grilled asparagus, roasted eggplant, vermouth creme sauce
Chicken Paglia e Fieno
24.00
Seared chicken, prosciutto, onions, peas, spinach and egg linguine, rosemary-creme
Agnolotti
22.00
Handmade pasta filled with ground beef and pork in wild mushroom-basil crème sauce
Potato Gnocchi
21.00
Specialty of the house, homemade potato dumplings, famous bolognese sauce
Lobster Risotto
35.00
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano
Accomplimente‎‎
Wine
Housemade Meatballs
7.00
Tuscan Roasted Potatoes with Onions
7.00
Creme Spinach
8.00
Lobster-Black Truffle Baked Ziti
12.00
Olive Oil Grilled Asparagus
9.00
With cipollini onions
Puree of Roasted Sweet Potato
7.00
Italian Sausage
7.00
White Truffle Whipped Potatoes
8.00
Olive Oil and Sea Salt Crust Baked Potato
5.00
Shoestring Fries with Sea Salt
6.00
Sauteed Button Mushrooms and Onions
5.00
White Glass Selection‎‎: Light, Crisp, Juicy & Refreshing
Pinot Grigio, Caposaldo, Italy
8.00
Sauvignon Blanc, Whitehaven, New Zealand
11.00
Chardonnay, William Hill, Central Coast
10.00
Pinot Grigio, Pighin, Italy
12.00
“Bella Luce” by Ferrari Carano, Sonoma
12.00
Chardonnay, Ferrari Carano, Sonoma
14.00
White Glass Selection‎‎: Sweeter
Moscato d’Asti, Saracco, Italy
12.00
Riesling, Dr. H, Germany
11.00
Red Glass Selection‎‎: Italian
Chianti, Acinum, Tuscany
10.00
Amarone, Luigi Righetti, Veneto
18.00
Chianti Classico, Querciabella, Tuscany
12.00
Red Glass Selection‎‎: World
Pinot Noir, Annabella, Carneros
11.00
“Siena” Ferrari Carano, Sonoma
14.00
Shiraz, St. Hallet, Australia
11.00
Cabernet Sauvignon, Louis Martini, Sonoma
11.00
Pinot Noir, MacMurray, Russian River Valley
14.00
Merlot, St. Francis, Sonoma
12.00
Malbec, Gascon, Argentina
11.00
Cabernet Blend, Stag’s Leap “Hands of Time” Napa
18.00
Bubbles‎‎: Sparkling Wine
Bottle
Roederer Estate Brut, Anderson Valley, California, NV
65.00
Borgo Magredo Prosecco, Veneto, Italy, NV
49.00
Bubbles‎‎: Champagne
Duval-Leroy Brut, NV
25.00
Split
Taittinger “LaFrancaise” Brut, NV
125.00
Salon Blanc de Blanc, 1997
599.00
Krug Grande Cuvee, NV
349.00
Veuve Clicquot “Yellow Label” Brut, NV
110.00
Duval-Leroy Rose’, NV
115.00
Roederer “Cristal”, 2005
499.00
World Whites & Rose'‎‎: Sweeter Selections
Bottle
Riesling, Dr. Hermann “Dr. H” Mosel, Germany, 2011
44.00
Moscato d’Asti, Saracco (frizzante) Piedmont, Italy, 2012
44.00
World Whites & Rose'‎‎: Light, Crisp, Juicy & Refreshing
Pinot Grigio, Caposaldo, Veneto, Italy, 2011
36.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2012
44.00
Pinot Grigio, Pighin, Friuli, Italy, 2011
48.00
“Bella Luce” by Ferrari Carano, Sonoma, California, 2011
44.00
World Whites & Rose'‎‎: Medium Bodied
Chardonnay, William Hill, Central Coast, California, 2011
39.00
Chardonnay, Sequoia Grove, Carneros, California, 2010
59.00
Chardonnay, Celani Family Vineyards, Napa, California, 2008
89.00
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2011
49.00
Chardonnay, Ferrari Carano, Sonoma, California, 2011
64.00
Chardonnay, Cakebread, Napa, California, 2011
95.00
Italian Reds‎‎
Bottle
Italian Reds‎‎: Tuscan Gems
Chianti, Acinum, 2011
39.00
Chianti Classico Riserva, Ruffino “Ducale Gold”, 2007
89.00
Chianti Classico, Querciabella, 2009
48.00
Brunello di Montalcino, Caparzo, 2007
105.00
Italian Reds‎‎: Super Tuscans
“Mongrana” Querciabella, 2009
49.00
“Promis” Gaja Ca’Marcanda, 2010
99.00
“Sassicaia” Tenuta San Guido, 2009
325.00
“Modus” Ruffino, 2009
65.00
“Tignanello” Antinori, 2009
195.00
Italian Reds‎‎: Piedmont
Barbera Monferrato “Maraia” Marchesi di Barolo, 2010
65.00
Barolo “Lecinquevigne” Damilano, 2010
95.00
Nebbiolo “Perbacco” Vietti, 2009
65.00
Barbaresco, Angelo Gaja, 2009
399.00
Italian Reds‎‎: Veneto
Amarone del Valpolicella Classico, Luigi Righetti, 2008
72.00
Valpolicella, Dal Forno, 2006
189.00
Amarone “Costasera” Masi, 2007
115.00
Italian Reds‎‎: Miscellaneous Provinces
Montepulciano, Umani Ronchi, Marche, 2011
39.00
Nero d’Avola, Donnafugata, Sicily, 2009
39.00
Around The World Reds‎‎
Bottle
Around The World Reds‎‎: Miscellaneous Mischief
Tempranillo, Bodegas Volver, LaMancha, Spain, 2010
42.00
Chateauneuf du Pape, M. Chapoutier “La Bernardine” Rhone, France, 2008
115.00
Bordeaux, Chateau Figeac, France, 2005
339.00
Malbec, Gascon, Mendoza, Argentina, 2011
44.00
Bordeaux, Chateau Beychevelle, France, 2005
275.00
Bordeaux, Chateau Mouton Rothschild, France, 2005
1500.00
Around The World Reds‎‎: Pinot Noir
Annabella by Michael Pozzan, Carneros, California, 2011
44.00
MacMurray, Russian River Valley, California, 2010
56.00
DeLoach, Russian River Valley, California, 2011
59.00
Mary Edwards, Russian River Valley, California, 2010
110.00
Ponzi, Williamette Valley, Oregon, 2009
85.00
Clos Pegase “Mitsuko’s Vineyard” Carneros, California, 2008
85.00
Beaux Freres “The Vineyard” Williamette, Oregon, 2010
145.00
Around The World Reds‎‎: Merlot
St. Francis, Sonoma, California, 2007
48.00
Celani Family Vineyards “Tenacious” Napa, California, 2010
115.00
Ferrari Carano, Sonoma, California, 2010
65.00
Around The World Reds‎‎: Shiraz, Syrah
St. Hallet “Faith” Shiraz, Barossa Valley, Australia, 2011
44.00
Michael David “6th Sense” Syrah, Lodi, California, 2010
39.00
Around The World Reds‎‎: Life is a CABERNET
Louis Martini, Sonoma, California, 2010
44.00
Viader “Dare” (Cabernet Franc) Napa, California, 2011
89.00
Signorello, Napa, California, 2007
99.00
Jordan, Sonoma, California, 2008
125.00
Silver Oak Cellars, Alexander Valley, Sonoma, 2007
129.00
Jarvis, Napa, Califiornia, 2006
165.00
Paul Hobbs “Beckstoffer” Napa, California, 2009
245.00
Celani Family Vineyards “Ardore” Napa, California, 2009
299.00
Caymus “Special Select” Napa, California, 2010
249.00
Daou Vineyards, Paso Robles, California, 2011
65.00
Sequoia Grove, Napa, California, 2009
89.00
Nickel & Nickel Estate “John C. Sullenger” Napa, California, 2009
175.00
Cakebread, Napa, California, 2009
139.00
Silver Oak Cellars, Napa, California, 2009
179.00
Chateau Montelana, Napa, California, 2009
99.00
Celani Family Vineyards, Napa, California, 2009
159.00
Caymus, Napa, California, 2010
129.00
Around The World Reds‎‎: Steakhouse Blends
"Claret” Donati Family Vineyards, Paicines, California, 2007
48.00
“Siena” Ferrari Carano, Sonoma, California, 2010
56.00
“Coyam” Emiliana, Colchagua Valley, Chile, 2009
89.00
“Tenacious” Celani Family Vineyards, Napa, California, 2010
115.00
“Insignia” J. Phelps, Napa, California, 2009
299.00
“Hands of Time” Stag’s Leap Winery, Napa, California, 2010
72.00
“The Prisoner” Orin Swift, Napa, California, 2011
89.00
“Two Blondes” Andrew Will, Yakima, Washington, 2007
105.00
“Quintessa” Napa, California, 2009
225.00
Around The World Reds‎‎: Zinfandel
Predator “Old Vines” Lodi, California, 2011
48.00
Peju, Napa Valley, California, 2009
75.00
Dessert in a Glassi‎‎
Moscato d’Asti, Saracco (frizzante) Piedmont, Italy, 2012
12.00
30 Year Old Tawny Port, Taylor Fladgate, Portugal, NV
25.00
20 Year Old Tawny Port, Taylor Fladgate, Portugal, NV
16.00
Vintage Port, Portugal, Fonseca, 2009
110.00
375ml

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The D Las Vegas Casino Hotel
301 Fremont St
Las Vegas, NV 89101
United States
At: Fremont Street Experience
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The D Las Vegas Casino Hotel is located on the iconic Fremont Street in downtown Las Vegas. The D delivers a fresh, energetic attitude and fun atmosphere that has become synonymous with the Neapolitan area.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(702) 388-2400
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theDLasVegas
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@thedlasvegas
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Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Nevada » Clark County » Las Vegas » Downtown Las Vegas

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