The Crosstown Eating House

The Crosstown Eating House

(Now Closed)
Australian Restaurant, Breakfast Spot, and Bar$$$$
Woolloongabba
Save
Share
The Crosstown Eating House
Photos85 Photos
MenuMenu
Menu 9Wine 6Drinks 11
Daily Muffin
4.00
Toast and House Jam
6.00
Potato and Fetta Hash Cakes, Tomato Jam, Smashed Peas, Herb Sour Cream, Poached Eggs and Rocket
17.50
French Toast, Lemon Grass Poached Pear, Coconut Ricotta and Lime
16.90
Pad Kra Pao
17.50
Pork mince (or tofu) , green beans, steamed rice, chilli, lime and fried egg
Smoked Salmon, Fresh Tomato, Capers, Peppercress, Aioli, Sourdough and Poached Eggs
17.90
Eggs on Toast with Watercress
9.50
Toasted Crosstown Muesli, Yoghurt
8.50
Spicey Chorizo Bake
17.50
With tomato,‍ kipfler potatoes, winter greens, fried egg and toast
French Toast, Double Smoked Bacon, Maple Syrup, Cream
16.90
Fish Taco
17.50
Pan fried whiting, black bean and tomato salsa, avocado and sour cream or haloumi
Quesadilla 'Stuffed Tortilla'
18.50
Double smoked leg ham, egg and cheese with tomato, avocado sour cream and lime (hunger buster)
Omelette, Thyme Roasted Mushroom, Cavolo Nero, Aged Cheddar and Toast
16.90
Sides‍
Double Smoked Bacon / Pork and Fennel Sausage / Scrambled Eggs / Pan Fried Haloumi / Fresh Avocado
4.50
Fried or Poached Egg / Toast
2.20
Sauteed Mushrooms / Fresh Tomato / Potato and Fetta Hash / French Fries / Scrambled Egg
4.00
Lunch Menu
Open Meatball Sandwich
17.50
With parmesan and rocket
Beetroot and Fetta Salad
17.50
With roast dutch carrots, peas and mint and croutons
Whiting Burger, Cos Lettuce, Tomato, Tartare, Gherkin and Fries
18.50
Ricotta Gnocchi, Roast Tomato Sauce, Mixed Olives, Cavolo Nero and Parmesan
19.00
Fettucine with Lamb Ragout Fresh Herbs and Parmesan
21.00
Pan-Fried Salmon
25.00
With carrot puree, smashed peas and watercress
Haloumi Taco, Avocado, Blackbean, Tomato, Coriander, Lime and Herb Sour Cream
16.50
Cheeseburger, Pickles, French Fries and Garden Salad
18.50
Prawn Spaghetti White Wine Lemon Cream, Chilli and Fresh Herbs
21.00
Sticky Pork Spare Ribs, BBQ Corn on the Cob and Fries
21.00
Chicken Schnitzel
21.00
With white bean smash, cavolo nero, crispy sage and lemon
Dinner‍: Shared Starters
Gin Marinated Olives
5.50
Ham Hock Croquettas, Aioli and Lemon (4)
12.00
Fior De Latte Mozzarella
12.00
With smashed‍ peas, mint and toast
Baked Salmon
16.00
With kale, yoghurt, chilli and sumac
Crumbed Chicken
16.00
With white bean smash, crispy sage and lemon
Pistachios
5.50
Pork Belly Pancakes
14.00
With carrot, pistachio, cranberries, coriander and mint
Antipasto of Manchego, Prosciutto, Anchovy Olives and Pita Chips
16.00
Grilled Chorizo
14.00
With du puy lentils, herbs and jus
Sticky Pork Spare Ribs
23.50
Main Courses
Seafood Brodetto, Fish, Prawns, Calamari, Mussels, Risoni, Tomato and Crusty Bread
29.00
Ricotta Gnocchi, Mixed Mushrooms, Asparagus and Parmesan
29.00
Pork Belly, Braised Red Cabbage, Spaetzle Dumpling and Fried Parsley
29.00
Braised Lamb Shank, Soft Polenta, Kale and Gremolata
29.00
Confit Chicken
29.00
With chilli creamed corn, green beans and jus
300G Rib Fillet
35.00
With beer‍ battered onion rings, winter greens and jus
Sides‍
Char-Grilled Sourdough and Olive Oil
4.50
Asparagus
8.00
With pine nuts and gremolata
Mixed Leaves and Vinaigrette
6.00
French Fries
7.50
Thyme Roasted Baby Carrots
8.00
With fetta
Dessert
Pear and Vanilla Cake
9.50
With chantilly cream
Vanilla Bean Panna Cotta
9.50
With orange and campari jelly
Hazelnut Choc Brownie, Berry Coulis and Ice-Cream
9.50
Cheese‍
Tasmanian Brie and/or Manchego
12.00 - 18.00
With apple puree, fruits and nuts
Sparkling / Champagne‍
Airlie Bank Sparkling
9.00 - 42.00
Yarra Valley,‍ Victoria a vibrant blend of chardonnay and pinot noir. complex, fresh and beautiful drinking
Louis Bouillot Perle de Vigne ‘Grand Reserve’
65.00
Burgundy, France a classic styled Cremant de Bourgogne; brilliantly dry, richly textured with a crispy apple finish; the perfect start to your lunch or dinner
Delamere Sparkling Rose
55.00
Pipers Brook, Tasmania aromas of strawberry and hints of toast, a terrific rose full of colour and flavour with a crisp natural finish
Veuve Fourny Blanc de Blancs Brut
95.00
Champagne, France a grower style blanc de blancs from 100% chardonnay, hand-picked from premier cru terroirs in Vertus. floral, lively, pure and elegant
White
House White
8.50 - 40.00
2011 Apple Tree Flat, Semillon Sauvignon Blanc a cracking, easy drinking white, hand chosen by the Crosstown team
Rolf Binder ‘Eden Valley’ Riesling
10.00 - 48.00
Barossa Valley, South Australia fresh fruit salad of gooseberries and kiwi fruit with highlights of the inevitable lemon and lime of this varietal with crisp sherbet acidity
Lolo Albarino
11.00 - 52.00
Rias Baixas, Spain a seductive exotic palate of pineapple intermingled with citrus flavours, silky yet full bodied, with a long lingering finish; very tasty
Spring Seed Wine Co. Chardonnay
10.00 - 48.00
McClaren Vale, South Australia ‘four o’clock’ single vineyard chardonnay sourced from organic grapes; vibrant and fresh with classic characters of stone fruit and citrus; gorgeous
Hugel Pinot Blanc
11.50 - 54.00
Alsace, France brilliant floral notes, light in body weight, subtle flavours of pear and apple with a spicy dry finish
Collevento Pinot Grigio
10.50 - 49.00
Friuli, Italy fab intensity, delicious apple flavours and a fresh harmonic taste with good persistence
Wairau River Sauvignon Blanc
11.00 - 52.00
Marlborough, New‍ Zealand refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit
Rose‍
Jose the Rose
9.50 - 45.00
Yarra Valley, Victoria bright and spicy with great palate weight and lots of fresh red fruits; simple, yet elegant
Red
House Red
9.00 - 42.00
2010 Piane di Maggio, Montepulciano D’Abruzzo a classic, easy going Italian red, great with food and suitable for all occasions
Toscolo ChiantI DOCG
10.50 - 49.00
Tuscany, Italy‍ a classic earthy sangiovese tuscan full of cherry fruit and cedar which embraces a wide variety of food types
Alain Brumont Merlot - Tannat
10.50 - 49.00
Gascony, France a delicious way to expose yourself to the tannat varietel. full-bodied with finely grained tannins and ripe red fruit
Warramate Black Label Shiraz
10.50 - 49.00
Barossa Valley, South Australia natural ripe barossa shiraz aromas with flavours of berries and pepper, supported by flattering but subtle oak
Lawson’s Dry Hills Pinot Noir
12.00 - 52.00
Marlborough, New Zealand light to medium weight palate with generous dark cherry and plum flavours and soft tannins
Rusden Driftsand ‘GSM’
11.00 - 52.00
Barossa Valley, South Australia age-old blend of grenache, shiraz and mataro; driven spice of grenache, white pepper of shiraz and the gamey complexity of mataro
Sierra Cantabria Seleccion Tempranillo
12.00 - 55.00
Rioja, Spain silky smooth with juicy, wild berry fruit and a nice touch of oak, a perfect example of a modern, instantly delicious rioja
Fortified / Dessert‍
Grande Maison ‘Cuvee des Anges’ (375ml)
8.00 - 38.00
Monbazillac, France (late harvest ‘noble rot’, semillon, muscadelle sauvignon blend, apple, pear, lemon)
Seppeltsfield Para ‘Grand’ 10yo Tawny
8.00
Barossa Valley, South Australia a classically Australian tawny with rich fruit flavours and great aged complexity
Seppeltsfield ‘Grand’ Muscat (500ml)
8.00 - 55.00
Rutherglen, Victoria (caramel, molasses, orange marmalade, a full-bodied mouth-coating sticky)
Valdespino Pedro Ximenez (PX) Sherry
7.00
Jerez de la Frontera, Spain honey, treacle and raisins, smooth and irresistible, not your ordinary cooking sherry
Crosstown Cocktails‍
Corpse Reviver
15.00
Beef eater‍ Gin, lemon juice, triple sec, lillet this once forgotten ‘classic pick me up’ is well balanced with delicate taste structure and harmony
Espresso Rum Martini
18.00
Havana 7yo rum, coffee liqueur, espresso shot an absolutely delicious martini, we love it and we think you will too
Whiskey Sour
16.00
On Chivas Regal 12yo Scotch for over 100 years, the Whiskey Sour was the most popular cocktail in the United States It’s easy to understand why
Pimm’s Cup
13.00
Pimm’s, ginger ale, fresh orange, cucumber A taste of Wimbledon at The Crosstown
Kir Royale
11.00
Sparkling brut, blackcurrant liqueur Classic French aperitif, named after Cannon Felix Kir, priest and hero of the French resistance
French Martini
15.00
Wyborowa vodka, pineapple juice, chambord unknot your knickers with this contemporary classic a great balance of sweet, tart and silky flavours
Mojito
15.00
Rum, club soda, muddled lime, mint) Make your taste buds dance with this traditional Cuban thirst-quencher
Bloody Mary
15.00
(vodka, tomato juice, worcestershire, tobasco and lemon) A classic afternoon cocktail named after the first child of King Henry VIII, ‘Bloody Mary Tudor
Beer: Kirin Ichiban (off the tap) Japan
Peroni Nastro Azzuro (330ml) Italy
8.00
Little Creatures Pale (568ml) WA
12.00
James Boag’s (light) (375ml) Tas
6.00
Cooper Pale Ale SA
8.00
Rogers Beer (mid) (330ml) WA
7.00
Napoleone and Co Pear Cider (330ml) Vic
9.00
Slightly juicier than apple cider, but equally delicious
Spirits‍: Rum
Havana Club Blanco Cuba
8.00
Appleton Estate 8yo Jamaica
9.00
Ron Zacapa 23yo Guatemala
12.00
Havana Club Especial Cuba
8.00
Bundaberg Reserve Australia
10.00
Whiskey
Chivas Regal Speyside, Scotland
9.00
Laphroaig 10 yo Single Malt Islay, Scotland
12.00
Jameson Ireland
9.00
Maker's Mark Bourbon Kentucky
9.00
Talisker 10 yo Single Malt Isle of Sky, Scotland
11.00
The Yamazaki 12 yo Single Malt Japan
12.00
Jameson 18 yo Ireland
14.00
Woodford Reserve Bourbon Kentucky
11.00
Gin‍
Beefeater England
8.00
Hendrick's Scotland
11.00
Tanqueray England
9.00
Vodka
Wyborowa Poland
8.00
Grey Goose France
12.00
Tequila‍
Olmeca Reposado Mexico
8.00
Campari Italy
8.00
Herradura Anejo Mexico
12.00
After Dinner
Disaronno Amaretto (almond) Italy
8.00
Baileys (Irish cream) Ireland
8.00
Lemon - Z Lemoncello NZ
9.00
Kahlua (coffee liqueur) Mexico
8.00
Frangelico (hazelnut liqueur) Italy
8.00
Martell VS Cognac France
11.00
Soft‍
Bundaberg Ginger Beer
4.50
Soda Water
4.00
Dry Ginger Ale
4.00
Diet Coke
4.00
Lemon, Lime and Bitters
5.00
Lemonade
4.00
Tonic Water
4.00
Coca-Cola
4.00
San Pellegrino Sparkling Mineral Water
7.00
1 litre‍
Homemade Lemonade
6.00
Breakfast Drinks
Orange Juice
4.50
Apricot / Pear Nectar
3.50
Iced Coffee / Mocha / Chocolate
6.50
Flat White / Latte / Cappuccino
3.50
English Breakfast / Earl Grey / China Green / Peppermint / Chai
4.00
Pineapple, Grape and Mint Cooler
6.50
Homemade Lemonade
6.00
Espresso / Macchiato / Piccolo
3.00
Hot Chocolate / Mocha
4.20

Problem with this menu?

Related Searches

  • the crosstown eating house woolloongabba •
  • the crosstown eating house woolloongabba photos •
  • the crosstown eating house woolloongabba location •
  • the crosstown eating house woolloongabba address •
  • the crosstown eating house woolloongabba •
  • crosstown eating house woolloongabba •
  • crosstown public house woolloongabba •
  • the crosstown eating house woolloongabba •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
The Crosstown Eating House
23 Logan Rd. (Jurgen St)
Woolloongabba QLD 4102
Australia
Get directions
Information icon
The Crosstown is a Brisbane Bar and Restaurant, housed in a 1920’s two-storey brick building in the antique strip of Logan Road, Woolloongabba.
Phone icon
+61 7 3162 3839
World Wide Web icon
Twitter icon
@the_crosstown
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More

Places people like to go after The Crosstown Eating House

Appears on 13 lists

See all
Australia » Queensland » Woolloongabba

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.