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The Cookery

American Restaurant and Italian Restaurant$$$$

Dobbs Ferry

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The Cookery

8.2^/10

134

ratings

"great food, great staff,try the white lasagna"(3 Tips)
"It was all good, especially the stickabutta pie"(3 Tips)
"Chef David DiBari"(2 Tips)
"Also homemade rigatoni w smoked ricotta."(3 Tips)

53 Tips and reviews

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stickabutta pie
david dibari
heat lamps
great value
confit
good for dates
fresh local produce
outdoor seating
pork
brunch food
trendy
meats
potatoes
eggs
homemade food
bar
dinner
brussel sprouts
pigs
truffle honey
(15 more)

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POGEA RACINGSeptember 14, 2014
We have been here almost 10min before 10pm and we were served extremely friendly and professional. The food was amazing and the waitress was mega friendly. I will come back on my next trip. Thank you!
Stephen GatesSeptember 8, 2013
Been here 10+ times
Chef David DiBari has created what I think is the best restaurant in Westchester. Always check the board for special and ask for Gigi as your server.
K MistryApril 20, 2015
Pizzas, egg pockets, Brussel sprouts - almost all the things on the menu are very good - hope David keeps it up!
Lorraine ThompsonSeptember 21, 2010
The food is divine. Also wonderful wine by the glass. Try the ricotta on crostini with truffle honey & thyme. Also homemade rigatoni w smoked ricotta. Everything I've eaten here is incredible.
Brett RuizAugust 9, 2014
The whole menu is usually delicious and consists of fresh local produce that changes with the seasons.
Charles TabangcoraSeptember 1, 2011
Get the pork ossobucco for dinner. Looks crazy but its crazy delicious. Very tender pork with a nice outer layer and the apple mustard is spot on!
J CrowleyFebruary 9, 2018
This donut dessert thing is insane.
James MJanuary 12, 2012
Rigatoni with arugula, home made mozzarella, and cracked black pepper is amazing.The crispy outside, buttery inside of the peso bucco is astounding.
ToryBurchMay 6, 2011
It's hard to pick a favorite at this restaurant known for delicious, Italian comfort food. The cauliflower ravioli or lamb bolognese are a good place to start.
Matthew SeifeMay 24, 2015
Amazing pasta, meats, and the meatballs
Alex RainertJuly 1, 2016
Great food. They offer a full pig which is something I'd LOVE to come back for.
Christina LAugust 17, 2013
Stick of butter pie. They don't always have it. It might kill you but you'll die happy.
Denis KirsteinApril 27, 2023
Great atmosphere, wonderful server, delicious food and drinks.
Kristina Kavey-DiCarloOctober 16, 2014
Buttery salted potatoes. White lasagna. Stickabutta pie. Among my absolute favorite dishes.
David DriscollJanuary 19, 2022
Great outdoor seating with heat lamps, but a little too efficient service.
Hard KnocksSeptember 16, 2015
Food is awesome. Great meal all around. Drinks were amazing also.
POGEA RACINGMarch 28, 2015
Order the menu. You can't do anything wrong at this place.
Matt 👀April 27, 2015
Been here 5+ times
Absolutely blown away by this place. This plans to be a neighborhood favorite for me.
ZinioAugust 30, 2011
If you like the Spotted Pig, this is the place to try according to Westchester Magazine. Former NYC Babbo chef, David DiBari won't disappoint. Read more
Joe KanakarajJanuary 2, 2012
One of my favorite spots to eat in Dobbs Ferry. Get the pork confit.
Mike LillisMarch 31, 2017
Been here 5+ times
The Bread and Butter is a must have
James MJanuary 12, 2012
Buttery crispy potatoes are to die for.Meatballs melt in your mouth.Next course coming, be back in a bit...
KD McNultyMarch 10, 2019
It was all good, especially the stickabutta pie
Mark BrowneNovember 3, 2013
Visit late afternoon to avoid the Sunday brunch crowd.
Josh SandsJune 16, 2017
Everything
Jessica G.June 20, 2017
Food was great but music was too loud
Chris TinaJanuary 16, 2016
Osso buck and meatballs are delish
Masha FreyvertAugust 28, 2016
Osso buco, rigatoni, everything...
Jennifer Chu-CarrollAugust 26, 2011
Been here 10+ times
Awesome Italian. Make a reservation or you'll be in for a long wait.
Bev Opie-OrtlandJune 21, 2016
Very good but pricey. Not the best for kids.
SethAugust 7, 2011
Pork confit for brunch. Very rich and delicious. Omg...
Armand AlikajNovember 10, 2013
never did understand the fuss about this place(yet i understand dobbs ferry is a small village)....
Dan C.May 6, 2011
The duck liver budino...duck liver meets bread pudding...genius.
Jennifer Chu-CarrollJanuary 12, 2012
Been here 10+ times
The fried brussel sprouts are fantastic.
Mark Chu-CarrollSeptember 29, 2011
Been here 10+ times
The crispy pork Osso bucco is unbelievably good.
AfomaOctober 25, 2015
Turkey bolognese!
Craig SwerdloffJanuary 31, 2010
Food is worth going for, but dont plan on hanging at the bar and waiting for a table. The bar is stuffed!
T BMarch 30, 2013
Been here 5+ times
Fresh mozzarella. Yes. Yes. Yes.
Alicia 👑 JacksonMarch 3, 2014
It was soooo yummy!
fouhyJanuary 12, 2013
Meatballs. Potatoes. Pork. Boom.
Ari SternOctober 7, 2012
Pasta and apps are all good, Ellen f is a Dick
Evan SmithSeptember 23, 2014
Pizzette ; pig; steak
Meagan DavidsonJune 8, 2011
Try the strawberry lemonade martini!!!
JoJo DemirelSeptember 21, 2014
Omg. That is all.
Rick WatersOctober 11, 2012
Lamb Ragu <3
Jules NohraJuly 27, 2010
White lasagna might be the beet I've ever had.
yidahMay 14, 2010
great food, great staff,try the white lasagna
TheCookery Dobbs FerryJune 7, 2011
Check out our website Read more
James MJanuary 12, 2012
Stickabutta pie. Enough said
Nicole DelvecchioMarch 26, 2011
Have the pumpkin dessert

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