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The Bristol Hotel

The Bristol Hotel

Hotel
Central San Diego, San Diego
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The Bristol Hotel
7.8/10
100
ratings
Photos142 Photos
MenuMenu
Happy Hour 9Breakfast 3Lunch 2Dinner 2Dessert 2Wine 11Room Service 450% Off 3
Hummus w/ 40 Spices
5.75
Grilled flatbread bushed w/ basil, cilantro, mint & garlic
Grilled Ceasar
5.75
Creamy​ herbed dressing, torn croutons, oven roasted tomatoes, parmesan
Fire Grilled Smoked Chicken Flatbread
7.75
Caramelized leeks, roasted tomatoes, mozzarella, cilantro
Steamed P.E.I. Mussels
7.75
Neuske's applewood smoked bacon, leeks, whole grain mustard, grilled ciabatta
BBQ
7.75
House ground burger, big & juicy, fire roasted balsamic red onions, vermont cheddar, Louie dressing, toasted brioche bun, twice cooked fries
Lightly Fried IPA Battered Green Beans
4.75
Meyer lemon aioli
Fire Grilled Flatbread
6.75
Pesto wild & tame mushrooms, parmesan
Fried Calamari
8.25
Spicy smoked pepper aioli
Pulled Pork Sliders
6.75
Crispy onions, real good Oklahoma barbecue sauce, toasted mini brioche rolls
Thyme Twice Cooked Yukon Gold Fries
3.75
Wine by the Glass​: Champagne & Sparkling
La Marca Prosecco, Italy
6.00
Fresh citrus w/ hints of honey & white flowers, green apple & toast finish off the palate
Wine by the Glass​: Chardonnay
Arrogant Frog Riblet, Chardonnay/Viognier, Vin De Pay
6.00
Tropical fruits, peach & white flowers, hint of vanilla & toasted bread
Raymond Napa Chardonnay, Napa Valley
8.00
Full bodied chardonnay w/ white peach & vanilla, well balanced w/ a toasty smooth finish
William Hill, Central Coast
7.00
Ripe​ tree fruit w/ hints of citrus & tropical notes
Wine by the Glass​: Interesting Whites
Geisen, Sauvignon Blanc, Marlborough, New Zealand
6.00
Flavors of grapefruit & red capsicum where mid palate fruit sweetness is balanced by a fresh, lively citrus acidity
Wine by the Glass​: Pinot Noir
Leese-Fitch, California
6.00
Flavors of dark plum, raspberries & tobacco leaf cocoa & rhubarb finishes w/ a hint of earth, toffee & black cherry
Kali Hart, Monterey Country
8.00
Lush fruit & lively acidity w/ signature floral aromatics & cherry flavors
Wine by the Glass​: Zinfandel
Peachy Canyon, Incredible Red, Central Coast
8.00
Bright fruit, mild acidity & elegant finish, touch of petite syrah
Wine by the Glass​: Cabernet Sauvignon
Arrogant Frog Lily Pad Red, Cabernet/Merlot, Sud De France
6.00
Intense, fruit driven aromas & a seductively silky palate, smooth tannins long blackberry finish
J Lohr, Seven Oaks Vineyard Paso Robles
8.00
Plump velvety texture, black cherry, cassis & tobacco
Wine by the Glass​: Interesting Reds
Pedroncelli Merlot, Bench Vineyard, Sonoma
7.00
Full bodied w/ distinct flavors of plum & spice
Plates​
Continental
9.75
Assorted fresh baked breads, juice, coffee or hot tea
First Avenue Grille Breakfast
10.25
Two​ farm fresh eggs any style, griddled potatoes, smoked bacon or sausage & your choice of toast, muffin or croissant
Abc Omelet
9.75
Avocado, bacon, cheddar cheese, potatoes & your choice of toast, bagel or english muffin or w/ egg whites
Breakfast Burrito
10.25
Bacon, taqueria red salsa, fried potatoes, cheddar cheese, scrambled egg, pico de gallo
Buttermilk Pancakes
8.25
Butter, maple syrup
Oatmeal
4.25
Chef’s choice daily accompaniments
Sides & Beverages​
Two Eggs Any Style
4.25
Two Egg Whites
4.25
Smoked Bacon
4.25
Sausage
4.25
Orange, cranberry or grapefruit
Coffee, Hot Tea or Ice Cold Milk
2.25 - 3.25
Mimosa
5.00
Griddled Potatoes
3.75
Basket of Bread
5.25
Juice
3.25 - 4.00
Toast, Muffin or Croissant
3.75
Seasonal Fruit
4.25
Today's Soup
4.75
The chef’s whim
Poutine (French Canadian Gravy Fries!)
6.00
Killer​ twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions 1.50
First Caesar
6.25
Classic caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)
Grilled Chicken Club Croissant
9.25
Lettuce, tomato, avocado, bacon, mayo, petite green salad
Bb Burger
9.00
House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries
Angel Hair Pomodoro
9.75
Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta
Barbeque Glazed Meatloaf
14.25
Grilled & roasted winter vegetables, smashed roasted potatoes
Griddled Prosciutto Wrapped Shrimp
8.75
Basil dipping sauce
Fire Roasted Brussel Sprouts
4.75
Shaved garlic, shallots, sriracha & cut almonds
BBQ Salad Your Way
13.75
With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing
B.A.C.T
8.75
Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough
Classic Pepper Steak
17.25
Truffled potato puree, chive-parmesan salad
Cider Grilled Salmon
16.50
Caramelized​ onion grits, braised cabbage
Daily limited engagement
Please note that this dish allows for 20 minutes of prep time
Today's Soup
4.75
The chef’s whim
Poutine (French Canadian Gravy Fries!)
6.00
Killer​ twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions 1.50
First Caesar
6.25
Classic caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)
Grilled Chicken Club Croissant
9.25
Lettuce, tomato, avocado, bacon, mayo, petite green salad
Bb Burger
9.50
House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries
Angel Hair Pomodoro
10.75
Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta
Barbeque Glazed Meatloaf
15.75
Grilled & roasted winter vegetables, smashed roasted potatoes
Griddled Prosciutto Wrapped Shrimp
8.75
Basil dipping sauce
Fire Roasted Brussel Sprouts
4.75
Shaved garlic, shallots, sriracha & cut almonds
BBQ Salad Your Way
13.75
With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing
B.A.C.T
8.75
Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough
Classic Pepper Steak
18.75
Truffled potato puree, chive-parmesan salad
Cider Grilled Salmon
18.75
Caramelized​ onion grits, braised cabbage
Grainy Mustard Rubbed Roasted Half Chicken
16.75
Potato salad w/ scallions & pan drippings
House-Made Sweets​
Butterscotch Pot De Crème
5.00
Chocolate-toffee brittle
Chocolate Cherry Bread Pudding
5.75 - 7.75
House-Made Sorbet or Gelato
5.00
Today’s selection
Ice Cream Sundae
5.00 - 5.75
Champagne & Sparkling​
Wycliff Brut, Modesto County
10.00
Louis Roederer Brut Premier, France
85.00
La Marca Prosecco, Italy
9.00 - 30.00
Whites​
Leese-Fitch, Chardonnay
6.00 - 18.00
J Lohr “Riverstone,” Monterey County
20.00
Trefethen, Napa Valley
11.00 - 42.00
William Hill, Central Coast
11.00 - 38.00
Raymond Napa Chardonnay, Napa Valley
10.00 - 28.00
Kenneth Volk Viognier, Live Oak, Paso Robles
8.00 - 27.00
Reds​
J Lohr, Seven Oaks Vineyards, Paso Robles
7.00 - 24.00
Ladera, Napa Estate, Napa Valley
48.00
Leese-Fitch, Sonoma
6.00 - 18.00
Mac Murray Ranch, Sonoma Coast
28.00
Raymond Sommelier Selection, Napa Valley
9.00 - 30.00
Raymond Napa Reserve, Napa Valley
11.00 - 40.00
Kali Hart, Monterey County
10.00 - 35.00
Peachy Canyon, Incredible Red, Central Coast
6.00 - 17.00
Beer​
Draft
5.00
Widmer brothers hefeweizen, seasonal selections
Bottle
5.00
Budweiser, bud light, stella, bass, racer 5 IPA, kona longboard, stone pale ale, stone india pale ale, lost coast great white, north coast scrimshaw, mission blonde, karl strauss amber
Cocktails​: Vodka
Minted Berry Lemonade
Blue​ ice vodka / fresh squeezed lemonade muddled mint & seasonal berries
Moscow Mule
Stolinchnaya / bundaberg ginger beer / angostura bitters fresh limes
Pomengranate Martini
Pearl vodka, pineapple juice, pomegranate concentrate, lime
Cocktails​: Gin
The Vesper (James Bond's Original Martini)
Gordon’s gin / stoli vodka / lillet blanc shaken w/ a lemon twist
Orange Blast
Hendrick’s gin / fresh squeezed OJ / orange bitters / prosecco float
Cocktails​: Beer Cocktail
Michelada
Featured beer / fresh lime juice / salted rim
Cocktails​: Tequila
Margarita Con Fuego
Jalapeno-infused tequila / cointreau / house-made sweet & sour smoke salted rim
Cucumber Fresh
Tequila / pressed mint & cucumber / lime juice
Cocktails​: Rum
Dark & Stormy
Kraken spiced rum / bundaberg ginger beer fresh limes
Mojito
Castillo​ rum / fresh mint / agave syrup / lime shaken w/ a lemon twist
Cocktails​: Bourbon
Old Fashioned
Woodford reserve bourbon / muddled orange / cherry & sugar angostura bitters
New Fashion
Bourbon / amaretto / fresh lemon juice / maraschino cherries
Plates​
Continental
11.75
Assorted fresh baked breads, juice, coffee, or hot tea
First Avenue Grille Breakfast
12.25
Two​ farm fresh eggs any style, griddled potatoes, smoked bacon or sausage & your choice of toast, muffin or croissant
Abc Omelet
11.75
Avocado, bacon, cheddar cheese, potatoes & your choice of toast, bagel or english muffin or w/ egg whites
Breakfast Burrito
12.25
Bacon, taqueria red salsa, fried potatoes, cheddar cheese, scrambled egg, pico de gallo
Buttermilk Pancakes
10.25
Butter, maple syrup
Oatmeal
6.25
Chef’s choice daily accompaniments
Sides​
Add neuske’s bacon to anything on the menu for two bucks
Two Eggs Any Style
5.25
Smoked Bacon
5.25
Basket of Bread
6.75
Seasonal Fruit
4.25
Pot of Coffee or Hot Tea
8.00 - 10.00
Griddled Prosciutto Wrapped Shrimp
10.75
Basil dipping sauce
Fire Roasted Brussel Sprouts
6.75
Shaved garlic, shallots, sriracha & cut almonds
BBQ Salad Your Way
15.75
With grilled salmon, skirt steak or chicken breast salad, BBQ glazed, grilled corn, crispy onions, romaine, avocado, tomato, chipotle-barbecue ranch dressing
B.A.C.T.
10.75
Neuske’s bacon, cali avocado, vermont cheddar & tomato, dijon, grilled sourdough
Classic Pepper Steak
20.75
Truffled potato puree, chive-parmesan salad
Cider Grilled Salmon
19.75
Caramelized onion grits, braised cabbage
Grainy Mustard Rubbed Roasted Half Chicken
17.25
Potato3salad w/ scallions & pan drippings
Herb Crusted Prime Rib
18.25
Served thursday while it lasts!
Two Egg Whites
5.25
Sausage
5.25
Griddled Potatoes
4.75
Juice or Milk
4.25 - 5.25
Orange, cranberry or grapefruit
Today's Soup
6.75
The chef’s whim
Poutine (French Canadian Gravy Fries!)
8.00
Killer twice cooked fries, a mound of prime rib morsels, smothered in brown gravy animalize them w/ really great cheddar cheese, extra sauce & caramelized onions
First Caesar
8.25
Classic​ caesar dressing, torn croutons, parmesan, oven roasted tomatoes, romaine hearts grilled (or not grilled)
Grilled Chicken Club Croissant
11.25
Lettuce, tomato, avocado, vermont cheddar & tomato, dijon, grilled sourdough
Bb Burger
11.50
House ground beef & brisket, griddled onion, applewood bacon, vermont white cheddar, housemade pickles, secret sauce, griddled brioche bun, twice cooked thyme yukon gold fries
Angel Hair Pomodoro
12.75
Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo, griddled ciabatta w/ grilled salmon, chicken breast or shrimp
Barbeque Glazed Meatloaf
16.75
Grilled & roasted winter vegetables, smashed roasted potatoes
Blue Cheese Potato Gratin
And farm style vegetables for the table
House-Made Sweets​
A 3.50 delivery charge & 20% gratuity applies.
Butterscotch Pot De Crème
6.00
Chocolate-toffee brittle
Chocolate Cherry Bread Pudding
6.75 - 8.75
House-Made Sorbet or Gelato
6.00
Today’s selection
Ice Cream Sundae
6.00
Nice & messy
Enjoy a 50% dinner discount for our valued guests on all first avenue bar & grille entrées!
First Avenue Bar & Grille
Angel Hair Pomodoro
9.75
Roma tomatoes, sweet basil, parmesan cheese, garlic, evoo served w/ ciabatta
Barbecue Glazed Meatloaf
14.25
Grilled​ & roasted winter vegetables, smashed roasted potatoes
Cider Grilled Salmon
16.50
Caramelized onion grits, braised cabbage
Grainy Mustard Rubbed Roasted Half Chicken
15.25
Potato salad w/ scallions & pan drippings

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The Bristol Hotel
1055 1st Ave (at C St)
San Diego, CA 92101
United States
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A Boutique hotel in San Diego, CA that offers newly renovated hotel rooms, meeting and event space and an on-site bar and lounge
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(619) 232-6141
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BristolHotelSanDiego
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@bristolhotel
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Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
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United States » San Diego County » San Diego » Central San Diego

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