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The Black Lion

Pub, English Restaurant, and Bed and Breakfast££££

Grange Park, London

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The Black Lion

7.7^/10

137

ratings

95 Photos

A La Carte 4Bar Menu 4Sunday Roast 5Drinks Menu 8

A La Carte

Starters‏

Minestrone Soup

4.95

Served with italian ciabatta

Smoked Salmon Terrine

6.50

With leeks and confit baby potatoes

Bourbon-Glazed Pork Belly Chunks

5.95

Served with chives and sour cream dip

Fried Spicy Baby Squid

5.95

With rocket, peppers, spring onion, sweet chilli dressing

Brie, Cranberry and Tomato Bruschetta

5.95

With a drizzle of balsamic vinegar-olive oil

Deep Fried Feta Cheese

6.50

Served on mix leaf salad with cranberry honey sauce

Mains

Prime 10Oz British Sirloin Steak

16.95

With hand cut chips, vine tomato, portobello mushrooms and peppercorn sauce

Rare Beef and Sweet Potatoes Salad

13.95

With rocket, deep fried green beans, red onions, crispy garlic and fried chilli, drizzled with ginger dressing

Pork Fillet

14.50

With braised‏ red cabbage, mash potatoes, broad beans and cider jus

Caesar Salad

10.90

Romaine lettuce, streaky bacon, garlic caesar dressing, ciabatta and parmesan cheese

Salmon Fillet

14.90

Wrapped in‏ streaky bacon with herb lentils, baby spinach, cherry tomatoes and Greek style yogurt dressing

Potato Gnocchi

11.90

With creamy tomato and spinach sauce, mascarpone and garlic served with parmesan cheese

Red Wine Braised Lamb Shank

16.95

With ratatouille‏ and cannelloni bean puree topped with gravy sauce

Crispy Slow Roasted Pork Belly

12.90

Served with mash potatoes, baby onions and gravy

Rolled Chicken Breast

13.90

With asparagus, button mushrooms, crushed new potatoes and brandy cream sauce

Watermelon, Feta Cheese and Black Olive Salad

11.90

With red onion, cherry tomatoes, green beans, peppers, limes jus, fresh mint and flat leaf parsley, balsamic olive oil

Grilled Tuna Steak

15.95

Served with‏ spices and stir-fried sweet and sour vegetables and sesame oil

Butternut Squash, Spinach, Portobello Mushrooms and Goat Cheese Wellington

11.90

Served with‏ minted pea puree

Desserts‏

Tiramisu

5.50

Italian dessert, rich mascarpone and cream with a hit off espresso and baileys

Baked Strawberry

5.50

Cheesecake with strawberry compote

Mix Berries Sundae

5.50

Stuffed with‏ ice cream, chocolate and berries

Chocolate Tart

5.50

Buttery biscuit‏ base topped with dark smooth chocolate served with orange compote

Armagnac Parfait

5.50

Served with poached pear and praline biscuit

Cheese Board

6.95 - 10.95

Selection of our favourite cheeses, seasonal fruit and biscuits

Bar Menu

West Country Beef Burger

10.45

Lettuce, tomato, red onion & cheddar with pickles, coleslaw and potato wedges

Stuffed Portobello Mushroom Burger

9.95

With baby spinach & goat cheese, served with coleslaw and potato wedges

Philly Cheese Steak Sandwich

10.45

Seasoned steak with italian ciabatta, lettuce, irish cheddar & onions, served with french fries

Beer Battered Haddock

10.45

& Potato wedges served with homemade minted pea purée & tartare sauce

Quesadilla De Pollo

10.45

Topped with tomato sauce, beans, chicken, irish cheddar, blue cheese & grana padano

Texan BBQ Chicken Burger

10.45

Lettuce, tomato, red onion & cheddar with pickles, coleslaw and potato wedges

Pulled Pork Burger

10.45

Lettuce, tomato & red onion, served with pickles, coleslaw and potato wedges

Cobb Sandwich

10.45

Smoked chicken served in italian ciabatta, topped with blue cheese, dry-cure streaky bacon and guacamole

Trio of Homemade Sausages

9.90

With creamy‏ mash potato & sweet onion gravy

Veggie Taco Salad

9.90

Crispy shell topped with beans, avocado, tomato, feta cheese, lettuce

Tapas‏

Choose any 4 small plates just for 13.95

Potato Wedges or French Fries

3.00

Grilled Peppers, Courgettes, Aubergines and Onions with Basil Oil Dressing

4.45

Fresh Homemade Pitta Bread & Babaganoush

4.45

Maldon Sea-Salt Deep Fried Calamari

4.90

Smoked Mackerel with Greek Style Yogurt Dill Dip

4.90

Pulled Pork Bruschetta with Fresh Tomato and Grana Padano

4.90

Smoked Chipotle Chicken Wings with Blue Cheese Dill Dip

4.45

Italian Style Mixed Olives

2.90

Battered Onion Rings, Sweet Chilli Sauce

3.70

Fresh Homemade Pitta Bread & Hummus

4.45

Toasted Bruschetta with Tomato, Red Onions, Cucumber and Pesto

4.25

Sliced Smoked Salmon with Greek Style Yogurt Dill Dip

4.90

Smoked Cajun Cod with Greek Style Yogurt Dill Dip

4.90

Trio of Sliders

4.90

Beef and‏ cheese, pulled pork and BBQ chicken

Sharing Boards

All boards are served with pickles and crusty italian bread

Trio of Smoked Fish

13.95

Peppered smoked mackerel ~ traditionally smoked cod fillets ~ home-cured smoked salmon served with greek style yogurt & finely chopped fresh dill dip

Trio of Smoked Meat

13.95

Homemade link sausages mixed pork & beef with secret herbs & spices gently smoked over hickory wood ~ BBQ smoked chicken ~ pulled pork with vegetables

Vegetable Crudités & Smoked Cheese Platter

13.95

Sunday Roast

Starters‏

Minestrone Soup

4.95

Served with italian ciabatta

Smoked Salmon Terrine

6.50

With leeks and confit baby potatoes

Bourbon-Glazed Pork Belly Chunks

5.95

Served with chives and sour cream dip

Fried Spicy Baby Squid

5.95

With rocket, peppers, spring onion, sweet chilli dressing

Brie, Cranberry and Tomato Bruschetta

5.95

With a drizzle of balsamic vinegar-olive oil

Deep Fried Feta Cheese

6.50

Served on mix leaf salad with cranberry honey sauce

Sunday Roasts

All meat roasts are served with roast potatoes, selection of seasonal veg, homemade yorkshire pudding and veal gravy

½ Corn Feed Chicken

12.95

Pork Belly

12.95

Beef

13.95

Lamb

13.95

Vegetarian Wellington

11.95

Served with celeriac purée and basil pesto

Mains‏

Rolled Chicken Breast

13.90

With asparagus,‏ button mushrooms, crushed new potatoes and brandy cream sauce

Watermelon, Feta Cheese and Black Olive Salad

11.90

With red onion, cherry tomatoes, green beans, peppers, limes jus, fresh mint and flat leaf parsley, balsamic olive oil

Grilled Tuna Steak

15.95

Served with spices and stir-fried sweet and sour vegetables and sesame oil

Caesar Salad

10.90

Romaine lettuce, streaky bacon, garlic caesar dressing, ciabatta and parmesan cheese

Salmon Fillet

14.90

Wrapped in‏ streaky bacon with herb lentils, baby spinach, cherry tomatoes and Greek style yogurt dressing

Black Lion Burger

12.50

With lettuce, tomato, red onion and cheddar, pickles, bacon, onion rings, coleslaw and potato wedges

Desserts

Tiramisu

5.50

Italian dessert, rich mascarpone and cream with a hit off espresso and baileys

Baked Strawberry

5.50

Cheesecake with‏ strawberry compote

Mixed Berry Sundae

5.50

Stuffed with‏ ice cream, chocolate and berries

Chocolate Tart

5.50

Buttery biscuit‏ base topped with dark smooth chocolate served with orange compote

Armagnac Parfait

5.50

Served with poached pear and praline biscuit

Cheese Board

6.95 - 10.95

Selection of our favourite cheeses, seasonal fruit and biscuits

Drinks Menu

Beer & Ciders‏: Larger Beers

Amstel

3.25

4.1 %

Becks

3.25

4.8%

Hoe Garden

3.70

4.9%

Waggledance

3.75

5.0%

Estrella

3.50

5.2%

Crabbies Ginger Ale

4.10

4.8%

Corona

3.35

4.5%

Budweiser

3.65

4.8%

Heineken

3.35

5.0%

Peroni

3.35

5.1%

Leffe

3.75

6.6%

Beer & Ciders‏: Ales

Hobg Oblin

4.10

4.2%

Bombardier

4.10

4.7%

New Castle Brown Ale

3.65

4.7%

Old Speckled Hen

3.85

5.1%

Beer & Ciders‏: Cider

Koppaberg Naked Apple

4.75

4.0%

Koppaberg Mixed Fruit

4.75

4.0%

Magners

4.90

5.0%

Rekorderling

4.90

4.0%

Koppaberg Strawberry & Lime

4.75

4.0%

Bulmers Original

4.85

4.5%

Magners Spear

4.90

5.0%

Cocktails

Choose any cocktail from 7.00

Cocktails: Shorts

Blueberry & Elder Flower Rocks

7.00

Blueberry jam‏ with gin & elderflower cordial

Citrus Triple

7.00

Fresh orange with apricot jam, lime, rum & ran marnier

Fire Place Sour

7.00

Rum & fresh pineapple with an hint of chilly & fresh lemon

House Hot Toddy

7.00

Seasonal spices of our house blended single malt

Cocktails: Longs

Lavander & Earls Grey Iced Tea

7.00

Lavander infused grey syrup with fresh citrus & soda served either with gin or vodka

Pink Fizz

7.00

Gin shaken with strawberries, black pepper & fresh citrus topped of prosecco

Lemongrass & Ginger Collins

7.00

Lemongrass infused vodka cordial with spiced ginger beer

Late Night in Kilburn

7.00

Fresh espresso, cognac, amaretto, dark chocolate liquer & a dash of cream

Cocktails: Non Alcoholic

Rosemary & Apple Mule

7.00

Rosemary infused syrup, cloudy apple, ginger beer & fresh lime

Lavander & Earl Grey Ice Tea

7.00

Seasonal spices of our house blended single malt

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The Black Lion

A La Carte

Bar Menu

Sunday Roast

Drinks Menu

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